Catering Guide 2013 - University of Pittsburgh Bradford

Hors D’oeuvresCold SelectionsPer Person 2.35Hot SelectionsPer Person 2.35Assorted Cheese and Cracker DisplayOlive and Tomato BruschettaVegetable Crudités with DipFresh Fruit Display with Yogurt Dipping SauceSun Dried Tomato Hummus with Pita ChipsWhite Bean Bruschetta with Parmesanand ProvoloneSeafood SelectionsPer Person, based on Market PriceClams CasinoScallops wrapped in BaconMini Crab CakesShrimp CocktailOrange Brine Shrimp CocktailShrimp Stuffed Mushrooms with AlfredoSmoked Salmon MirrorOysters RockefellerBaked Brie in Puff PastryCream Cheese Jalapeno PoppersCheddar Stuffed Artichoke HeartsGourmet Pizza BitesPork Pot Stickers with Plum SauceMini Chicken QuesadillasSpinach and Artichoke Dip with French BreadMini Chicken SaltimboccaStuffed Mushroom Caps with Sausage StuffingMini QuicheSun Dried Tomato and Asiago Polenta TowersSpanakopita (Herbs and Cheese in Phyllo)Water Chestnuts wrapped in BaconItalian Braised Beef in Phyllo Cupswith Red Onion Chutney13