Catering Guide 2013 - University of Pittsburgh Bradford

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Snacks and PlattersSnacksPriced per person. Includes coffee and teaservice or assorted sodas, iced tea orlemonade.Chips and Dip 3.50Assorted chips and pretzels with onion dipand salsa.Sweet Treats 4.15M&M’s, Gummy Bears, & Chex MixHealthy Break 5.50Granola bars, dried fruit, and your choice of 2yogurts: Plain, Strawberry, Raspberry orBlueberry.Wingdings 5.80Six (6) wings with Ranch or Bleu Cheese,celery and carrots. Choose hot, medium ormild. Add extra wings for $.65 eachPlattersAssorted FruitServes 25 50.00Serves 50 100.00Fresh seasonal fruit arranged for display.Typically includes grapes, cantaloupeand pineapple with additional seasonalSelections.Vegetable TrayServes 25 43.75Serves 50 87.50Fresh cut vegetables including carrots,cucumber, and cherry tomatoesIncludes dressing of your choice.Cheese and CrackersServes 25 60.00Serves 50 120.00A variety of cubed cheeses garnished withgrapes and served with crackers.PizzasSheet Pizza (48 Pieces) 26.00Cheese and One ToppingAdd $1.50 for each additional topping16” Rounds Starting at 7.25Cheese Only.Extra toppings for additional charge.14
DessertPick Your Pie 2.95Choices include Apple, Cherry, LemonMeringue, Pecan, and Chocolate Silk.Sweet TemptationsThese desserts included in the NY DeliStyle Luncheon and Gold Star Buffet.Cream Puffs 2.50Chocolate dipped puffed pastries filled withhomemade pastry crème.Fruit Cobblers and Crisps 2.50Choose from Apple, Blueberry or Peach.NY Style Cheesecake 3.00Rich, creamy baked cheesecake withgraham cracker crust.Individual Tarts 3.75Choices include Dutch Apple, Key Lime,Chocolate Truffle, or Strawberry.Crème Brûlée 4.75Traditional vanilla custard topped withcaramelized sugar.Party DessertsCookie Platter 6.50One dozen assortedSpecialty Cookie Platter 7.75One dozen hand crafted cookies of yourchoice.Assorted Cookies 1.75Rainbow, Chocolate Chip, Oatmeal Raisin,Peanut Butter, White Chocolate FudgeBrownies 2.00Indulgent , gooey, chocolaty goodness.Specialty DessertsSabayon with Berries 3.50Seasonal fresh berries with sweetchampagne custard.Dessert Mousse 4.50White Chocolate Raspberry, Pumpkin,Chocolate, Peanut Butter or Strawberry.Fancy Cheesecake 4.25Choices include Caramel Apple, ChocolateFudge, Turtle, Chocolate Raspberry, orPumpkin.Decorated Cakes9” Round (Serves 10-12) 17.50With Filling 20.00Half Sheet (Serves 40) 31.50Full Sheet (Serves 80) 49.5015
Page 1 and 2: Metz Culinary ManagementCatering Gu
Page 3: Table of ContentsGeneral Informatio
Page 7 and 8: BreakfastCoffee service is included
Page 9 and 10: SandwichesServed with your choice o
Page 11 and 12: Hot BuffetsAll buffets include roll
Page 13: Hors D’oeuvresCold SelectionsPer

Catering Guide 2013 - University of Pittsburgh Bradford

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