Catering Guide 2013 - University of Pittsburgh Bradford

SandwichesServed with your choice of one specialtysalad, found on page 10.Veggiewich 8.50Roasted red pepper, grilled eggplant, lettuce,and provolone cheese on grilled ciabattabread. Served with honey balsamic dressing.Tuna or Chicken Salad 6.75Traditional style salad served on yourchoice of croissant, bagel or Kaiser roll.To make it gourmet add $1.00 per person.Greek Chicken Wrap 8.50Chicken, romaine lettuce, feta cheese,tomatoes and olives wrapped in a flourtortilla with a basil balsamic vinaigrettedressing.Grilled Chicken withBasil Mayo on Ciabatta 8.50Marinated and grilled chicken breastwith fresh basil flavored mayonnaiseon Italian flat bread.Turkey & Pepper Jack 7.50Grilled sandwich with tender cured Delistyle turkey breast and spicy cheese onfresh baked bread.Grilled Reuben 7.75Corned beef, sauerkraut and Swisscheese grilled on Rye bread. Or makeit a “Rachael” with turkey and coleslaw.Philly Cheese Steak 8.75Steak and cheese, sautéed peppers andonions, served on crusty French bread.Toscano Panini 8.75Salami, pepperoni, ham, arugula, tomatoand provolone on focaccia with garlic aioli.Beef on Weck 8.75Thin cut hot roast beef au jus served withKummelweck rolls.Deli LunchesClassic Deli 8.75Turkey breast, roast beef, and baked ham ORgourmet tuna and chicken salad, withassorted cheeses. Includes lettuce andtomato, condiments, and an assortmentof bread and rolls. One (1) specialty salad,potato chips and your choice of cookies orbrownies.NY Deli Luncheon 12.50An assortment of sandwiches and wrapsmade from Deli meats, cheeses. Eachsandwich fully prepared on assorted freshmade breads, flour tortillas, croissants androlls with its own dressing and garnish. Achoice of two (2) specialty salads, potatochips and a dessert from the sweettemptations menu.Deli Wrap Lunch 6.25Tortilla wraps made with turkey, roast beefand ham, shredded lettuce, tomatoes andcheese. Served with chips.9