Performance <strong>of</strong> Field Grown Southern Highbush Selections <strong>at</strong> GriffinAll <strong>of</strong> the southern highbush plants growing in Griffin are 7 years old or less. While thetest site is not considered very suitable for southern highbush production, we have beenable to successfully grow many <strong>of</strong> our selections in the red Piedmont soil with pine barkmulch and irrig<strong>at</strong>ion. Table 2 lists d<strong>at</strong>a for several <strong>of</strong> the highbush selections in Griffin.Most <strong>of</strong> these were evalu<strong>at</strong>ed <strong>at</strong> Alapaha as well. Selections th<strong>at</strong> demonstr<strong>at</strong>edoutstanding plant vigor <strong>at</strong> the Griffin site included TH-828B, TH-888, TH-923, TH-931,TH-948, TH-953, TH-1007, and TH-1010. Four <strong>of</strong> these selections also had very goodplant vigor <strong>at</strong> Alapaha, suggesting a wide range <strong>of</strong> soil adapt<strong>at</strong>ion. ‘Camellia’, a recentUGA release, also had very good plant vigor in Griffin as it did <strong>at</strong> Alapaha.Berry size <strong>of</strong> ‘Emerald’ and ‘Camellia’ were largest among the standard cultivars inGriffin during 2010. Several newer selections also had very large berry size. <strong>The</strong>seincluded 02-69, TH-895, TH-898, TH-920, TH-931, TH-940, TH-949, TH-953, TH-1008,and TH-1010. Interestingly, all <strong>of</strong> these selections also had large berry size <strong>at</strong> theAlapaha test site, suggesting the selections have a good tendency for sizing <strong>of</strong> fruitacross environments. <strong>The</strong>se large fruited selections will be used in the breedingprogram for improving overall berry size and quality <strong>of</strong> the germplasm.In Griffin during 2010, berry firmness was measured for several southern highbushselections using a FirmTech II firmness tester. This instrument basically records theforce (g) required to deflect or compress berries a certain amount (measured in mm).<strong>The</strong> higher the units (g/mm), the more firm berries are. <strong>The</strong> standard instrumentsettings were 50 g minimum and 250 g maximum force. Table 3 depicts firmnessvalues <strong>at</strong> harvest (first 25% <strong>of</strong> ripe fruit) for several cultivars and selections, along withaverage berry weights <strong>of</strong> samples. <strong>The</strong> selections TH-828B, TH-896, TH-921, TH-934,TH-977, and TH-1003 all had firmness values <strong>of</strong> 200 or gre<strong>at</strong>er which is consideredvery firm. Again, berry size measurements indic<strong>at</strong>e some very large fruited selections,with TH-895, TH-931, TH-948, and TH-953 all exceeding a 3.0 g per berry average fruitweight.While flavor is subjective, we are trying to consider this more in our evalu<strong>at</strong>ions.‘Palmetto’ has become the flavor standard in our program. <strong>The</strong> selections TH-888, TH-905, TH-919, and TH-953 were all r<strong>at</strong>ed to have very good flavor in Griffin. This addedbenefit could make these selections desirable as cultivars if they hold up to continuedtesting.-4-
Table 2. R<strong>at</strong>ings <strong>of</strong> some fruit and plant characteristics <strong>of</strong> field grown southernhighbush blueberry cultivars and selections from Griffin during 2010.Selection orVarietyD<strong>at</strong>e <strong>of</strong>50%FloweringD<strong>at</strong>e <strong>of</strong>50%RipeningBerrySizeBerryScarBerryColorBerryFirmnessBerryFlavorCropLoadPlantvigorCamellia 5-Apr 31-May 9.0 7.0 8.5 7.0 8.0 7.0 10.0Emerald 22-Mar 30-May 8.8 7.0 8.0 7.8 6.8 5.0 6.0Palmetto 30-Mar 23-May 7.0 6.8 6.5 7.5 8.8 7.5 9.0Rebel 30-Mar 20-May 7.3 7.3 7.3 7.3 6.0 8.0 6.5Star 2-Apr 24-May 7.5 7.0 7.5 7.0 7.0 8.5 9.5Suziblue 31-Mar 19-May 8.0 7.3 7.0 7.0 7.5 9.0 8.002-69 6-Apr 28-May 8.8 8.0 8.0 8.0 7.3 6.0 8.0TH-819 27-Mar 16-May 7.0 7.5 7.5 7.0 7.0 7.0 6.0TH-828B 2-Apr 26-May 8.5 7.3 8.5 8.0 7.5 7.0 9.0TH-888 6-Apr 23-May 8.0 6.5 8.0 7.0 9.3 6.0 8.5TH-889 2-Apr 30-May 8.3 8.5 9.5 7.5 8.0 7.0 8.0TH-895 6-Apr 6-Jun 9.0 8.0 8.0 7.0 7.5 5.0 8.0TH-898 3-Apr 9-Jun 9.0 7.3 8.5 8.3 8.3 5.5 8.0TH-905 30-Mar 26-May 8.0 7.5 8.5 8.8 8.5 5.5 8.0TH-906 30-Mar 28-May 7.5 7.0 8.0 7.0 8.0 6.5 8.0TH-917 3-Apr 2-Jun 8.0 7.0 8.0 8.3 8.0 6.0 8.0TH-919 3-Apr 25-May 7.5 6.8 7.8 7.3 8.5 5.0 8.0TH-920 4-Apr 29-May 9.0 7.0 9.0 7.0 7.3 6.0 7.0TH-921 2-Apr 27-May 8.0 7.5 8.5 7.0 8.0 5.0 8.0TH-923 7-Apr 27-May 8.5 7.3 7.5 6.5 8.0 6.0 9.0TH-931 4-Apr 5-Jun 9.0 8.0 9.5 7.3 8.0 6.5 8.5TH-934 6-Apr 5-Jun 8.0 8.0 8.5 7.8 7.5 5.0 7.8TH-940 3-Apr 1-Jun 8.8 7.3 8.5 8.3 7.5 7.0 8.0TH-944 27-Mar 15-May 8.3 7.0 6.8 6.8 7.5 5.5 7.0TH-948 4-Apr 23-May 9.3 7.5 8.0 8.0 8.0 6.0 10.0TH-953 29-Mar 24-May 9.3 6.8 7.0 7.5 8.5 6.0 8.5TH-1007 30-Mar 25-May 8.5 7.3 7.0 7.5 7.5 5.0 8.5TH-1008 28-Mar 27-May 9.0 8.3 8.5 7.5 7.3 5.0 7.5TH-1010 2-Apr 21-May 9.0 8.0 8.5 7.5 6.5 7.0 9.0-5-