ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
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Future Work• Continue Working Groups• Enlist additional help from bakers• Bakery sanitors, plant engineers, productionmanagers, quality control managers andmicrobiologists• Market the <strong>Standard</strong>© 2013 SAGE Food Safety Consultants, LLC. All rights reserved.This information is not to be reproduced or disseminated without prior permission.