ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
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From “B” to “Z”• <strong>BISSC</strong> (Baking Industry Sanitation <strong>Standard</strong>sCommittee) formed in 1949• Originally known as the <strong>BISSC</strong> <strong>Standard</strong>s• Converted to an <strong>ANSI</strong> standard in 2003• Now referred to as the <strong>ANSI</strong>/ASB <strong>Z50.2</strong> or“<strong>Z50.2</strong>”• American Society of Baking (ASB) owns thestandard while <strong>BISSC</strong> offers equipmentcertification to the <strong>Z50.2</strong> standard© 2013 SAGE Food Safety Consultants, LLC. All rights reserved.This information is not to be reproduced or disseminated without prior permission.
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