ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
ANSI/BISSC Z50.2 Standard - 3-A Sanitary Standards
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Why the Importance?• GFSI• Focus on sanitary design of processing equipment• BRC:• “All equipment shall be properly specified before purchase,constructed of appropriate materials, be of a suitable design to ensureit can be effectively cleaned, and shall be tested and commissionedprior to use.”© 2013 SAGE Food Safety Consultants, LLC. All rights reserved.This information is not to be reproduced or disseminated without prior permission.
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