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Dutch and German Immigrants The Prins Family - Pier 21

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When the Perseus was in the harbour it always was a hectic time to gether ready for sea again. Sometimes, she went with her first catch toEngl<strong>and</strong> to the auction market in Hull, if I am not mistaken. <strong>The</strong>n,fishing again bringing her catch this time to Kjmuiden. I made sure tobe there when she came into the harbour; most of times I cam away witha package of English cigarettes. I never had a chance to go along on afishing trip; with six bunks in the front <strong>and</strong> six bunks in the aft, <strong>and</strong> acrew of twelve men, there was no room for an extra sailor. Once, when itwas close to departure time <strong>and</strong> I was still aboard doing the odd job, theyopened a bottle of gin <strong>and</strong> passed it around. I had to take my turn. Idon’t remember if I liked it or not but it sure hasn’t been my last drink.Another time, when the boat was ready to sail, one man was still missingbut a little later we saw him coming, staggering towards the boat; youmight say he was drunk. With one foot balancing upon the jetty, he wasyelling that he wasn’t ready to go to sea yet. <strong>The</strong> mate though pulled himaboard <strong>and</strong> off they went to go fishing.I also like to mention another story of the farm in Aalsmeer. I oftenhelped in the field when I was there <strong>and</strong> on day after lunch when Klaas<strong>and</strong> I walked back to the field <strong>and</strong> funny thing happened. At the end ofthe yard was a dam, with a gate, across a water-filled ditch. <strong>The</strong> gatewas there to keep the cattle out of the yard. You never opened this gateor went over it but you would swing around the end post. An extra boardwas placed against this post <strong>and</strong> in the ditch, but apparently this boardwas not secured. When Klaas grabbed it to swing around the gate (heprobably wasn’t quite awake yet after his nap) he ended up in the waterfilledditch, fully submerged, his cap floating upon the duckweed. Ididn’t dare to laugh out loud, not knowing how he would react. Hecrawled out of the ditch, went back in the house to change clothes <strong>and</strong>off we went again to the field, this time without a mishap.After I left Utrecht, I studied for a year at a chemistry school in the centreof Amsterdam, close to the 'Muiderpoort' railway station. <strong>The</strong> thing Ilearned there was a methodical approach to chemical problems; <strong>and</strong> notmuch else. It was quite a neighbourhood; you only heard undilutedAmsterdam’s dialect spoken there. <strong>The</strong> café, where we ate our lunch,was frequented by the market merchants. <strong>The</strong>y treated you as if youwere one of their own; lots of salted comments when we played ournumerous games of pool.In the fall of 1950 I went to work at the MEKOG, a sister company of theSteelworks as an apprentice lab technician; they wanted to promote meto a first class technician when I left. You started working shift, directplants, all variations on the several processes of binding nitrogen.However, after a year or so, it became very routine work <strong>and</strong> when theyasked me to come <strong>and</strong> work in a pilot plant extracting potash out of

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