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Joint COSS submission to the Senate on Social Determinants of ...

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Submissi<strong>on</strong> <str<strong>on</strong>g>to</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Senate</str<strong>on</strong>g> Community Affairs Committee <strong>on</strong> Australia’s resp<strong>on</strong>se <str<strong>on</strong>g>to</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> WHO ‘Closing <str<strong>on</strong>g>the</str<strong>on</strong>g> gap’ reportWhile Australia produces a net surplus <strong>of</strong> food, this does not translate in<str<strong>on</strong>g>to</str<strong>on</strong>g> food securityacross all households and communities. The higher cost <strong>of</strong> healthy food means thatremote Indigenous communities and low-income households are at particular risk <strong>of</strong>experiencing food stress and nutriti<strong>on</strong>al poverty.A South Australian study in 2010 found that low-income households must spend 30% ormore <strong>of</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g>ir household budget <str<strong>on</strong>g>to</str<strong>on</strong>g> be able <str<strong>on</strong>g>to</str<strong>on</strong>g> eat a healthy diet compared <str<strong>on</strong>g>to</str<strong>on</strong>g> 9% <strong>of</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g>budget <strong>of</strong> wealthy households. 11 In regi<strong>on</strong>al and remote areas <strong>of</strong> Western Australia, <str<strong>on</strong>g>the</str<strong>on</strong>g>mean cost <strong>of</strong> fruit is nearly <strong>on</strong>e-third higher (32.2%) and dairy is 40% higher comparedwith major cities. 12Adequate income is <str<strong>on</strong>g>the</str<strong>on</strong>g> key <str<strong>on</strong>g>to</str<strong>on</strong>g> improving food security. WA<str<strong>on</strong>g>COSS</str<strong>on</strong>g> <str<strong>on</strong>g>submissi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g>Nati<strong>on</strong>al Food Plan Green Paper 13 argues that <str<strong>on</strong>g>the</str<strong>on</strong>g> main barrier for low income andvulnerable households <str<strong>on</strong>g>to</str<strong>on</strong>g> accessing healthy food is financial hardship. Improving foodsecurity requires all Australian <str<strong>on</strong>g>to</str<strong>on</strong>g> have an adequate income.We believe that food and nutriti<strong>on</strong> policies and food legislati<strong>on</strong> should be developed with<str<strong>on</strong>g>the</str<strong>on</strong>g> aim <strong>of</strong> promoting and supporting good health. Specific measures <str<strong>on</strong>g>to</str<strong>on</strong>g> improve foodsecurity and access <str<strong>on</strong>g>to</str<strong>on</strong>g> nutritious food include:Enhance food transport systems <str<strong>on</strong>g>to</str<strong>on</strong>g> streng<str<strong>on</strong>g>the</str<strong>on</strong>g>n food security outcomesRestrict <str<strong>on</strong>g>the</str<strong>on</strong>g> development <strong>of</strong> fast food outlets and encourage <str<strong>on</strong>g>the</str<strong>on</strong>g> development <strong>of</strong>healthy outletsBan junk food advertising and marketing strategies aimed at childrenImprove food labelling systemsSupport sustainable local food producti<strong>on</strong>Act <strong>on</strong> climate change and manage land use planning <str<strong>on</strong>g>to</str<strong>on</strong>g> enhance food securityoutcomes.HealthImproving access and equityThe health care system is a key determinant <strong>of</strong> health. The <str<strong>on</strong>g>COSS</str<strong>on</strong>g>es believe it is a righ<str<strong>on</strong>g>to</str<strong>on</strong>g>f all Australians <str<strong>on</strong>g>to</str<strong>on</strong>g> have <str<strong>on</strong>g>the</str<strong>on</strong>g> same opportunities <str<strong>on</strong>g>to</str<strong>on</strong>g> maintain good health and well-beingthrough equitable access <str<strong>on</strong>g>to</str<strong>on</strong>g> quality healthcare according <str<strong>on</strong>g>to</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>ir needs not <str<strong>on</strong>g>the</str<strong>on</strong>g>ir ability<str<strong>on</strong>g>to</str<strong>on</strong>g> pay.While Australia’s overall level <strong>of</strong> health and wellbeing is relatively high, not allAustralians experience <str<strong>on</strong>g>the</str<strong>on</strong>g> same health outcomes. Disadvantaged Australians liveshorter lives and have higher rates <strong>of</strong> illness, disability and death than <str<strong>on</strong>g>the</str<strong>on</strong>g> mostsocioec<strong>on</strong>omically advantaged. 1411 Dr John Coveney, Low earners suffering ‘food stress’ (28 September 2010), ABC Adelaide, cited in WA<str<strong>on</strong>g>COSS</str<strong>on</strong>g>(2012), Food security, food stress and nutriti<strong>on</strong>al poverty in Western Australia, September 2012, Perth.12 WA Department <strong>of</strong> Health (2010), Food Access and Cost Survey (FACS), cited in WA<str<strong>on</strong>g>COSS</str<strong>on</strong>g> (2012), Food security,food stress and nutriti<strong>on</strong>al poverty in Western Australia, September 2012, Perth.13 www.wacoss.org.au/Libraries/P_A_Children_Vun_C<strong>on</strong>sumer_Issues/WA<str<strong>on</strong>g>COSS</str<strong>on</strong>g>_Submissi<strong>on</strong>_<str<strong>on</strong>g>to</str<strong>on</strong>g>_<str<strong>on</strong>g>the</str<strong>on</strong>g>_Nati<strong>on</strong>al_Food_Plan_Green_Paper_September_2012.sflb.ashx14 AIHW (2012), Australia’s Health 2012, p15Council <strong>of</strong> <strong>Social</strong> Service <strong>of</strong> NSW (N<str<strong>on</strong>g>COSS</str<strong>on</strong>g>) Page 14 <strong>of</strong> 31

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