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<strong>From</strong> <strong>the</strong> President ...By Susan Hill October went by quickly witha lot of good rain for <strong>the</strong> plants toput on a last minute show. Nowcomes <strong>the</strong> time to clean out and getready for winter. Pull up old annuals,clear <strong>the</strong> leaves, plant pansies ando<strong>the</strong>r cool season plants, mulch forwinter and just enjoy November withits holiday of thanksgiving. Don't forget to clean thosegarden tools that have served you well all summer so<strong>the</strong>y can live to work ano<strong>the</strong>r season. This month we concentrate on electing newofficers who will set <strong>the</strong> tone for <strong>the</strong> association for <strong>the</strong>new year. Please vote, and plan to volunteer for thisorganization in <strong>the</strong> coming year. You will find it veryrewarding and lots of fun.Continued on Page 6Speaking This Morning ...By Don Resler Author, horticulturist andformer host and producer ofOklahoma Gardening, Steve Dobbsspeaks today. Known to many of us for bo<strong>the</strong>ditions of his Oklahoma Gardener’sGuide and <strong>the</strong> Sou<strong>the</strong>rn Lawn series,he will speak todayon Landscaping Like a Pro. Dobbs has presented at manygarden events, including <strong>the</strong> RegionalConference here in June of 2008. Currently, he commutes from<strong>the</strong> family farm in Sallisaw to <strong>the</strong>University of Arkansas in Ft. Smith,where he serves as Director of GroundsContinued on Page 6Bloomin’ NewsO K L A H O M A C O U N T Y M A S T E R G A R D E N E R S November, 2009Turn in Service, Education Hours by 12/31 for Assure Full <strong>Members</strong>hip Privileges in New Year<strong>Certified</strong>, <strong>Emeritus</strong> <strong>Members</strong> <strong>Vote</strong> <strong>For</strong> <strong>2010</strong> <strong>Officers</strong> <strong>Today</strong> This morning brings opportunity to determine<strong>the</strong> course to be set for of <strong>the</strong> new year by ourorganization. <strong>Certified</strong> and <strong>Emeritus</strong> Master Gardeners,including members of <strong>the</strong> class of 2008, graduated inOctober, may vote. <strong>For</strong> president in <strong>2010</strong>, <strong>the</strong> two candidates areDon Ressler and David Seidner. The president hasauthority to issue checks for any expenditures approvedby <strong>the</strong> board or association. He shall moderate associationboard meetings monthly. He will act for <strong>the</strong> group indealing with <strong>the</strong> public and with new Extension staffmembers. He will represent <strong>the</strong> association in <strong>the</strong>community, and committee chairs serve at <strong>the</strong> pleasure of<strong>the</strong> president. He will be an ex officio member of allcommittees and oversee all actions of same. Candidates for vice-president are Jennifer Foxand Peggy Garrett. This officer acts in <strong>the</strong> place of <strong>the</strong>president, when necessary, schedules eleven speakers for<strong>the</strong> monthly meetings and performs o<strong>the</strong>r dutiesassigned by <strong>the</strong> president. Treasurer Margo Miracle is unopposed for <strong>the</strong>new year. Her duties are listed in <strong>the</strong> directory, as setforth in <strong>the</strong> by-laws. The three members running for secretary arePeggy Lehman, Linda Rose-Evans and SuzanneRobinson. The secretary will record minutes of Board andAssociation meetings, act as corresponding secretary andrequest a copy of Self-Insurance through <strong>the</strong> OK CO OSUExtension. She will submit all records to <strong>the</strong> MasterGardener county coordinator at year’s end.David Seidner, Jennifer Fox, Don Ressler, Peggy Garrett, Peggy Lehman, Suzanne Robinson, Linda Rose-Evans. Judy Kautz photoOKLAHOMA COUNTY MASTER GARDENERS 1 November 2009 MASTERGARDENER@OKSTATE.EDU


Family of Eastern Bluebirds Brings Beauty, Entertainment to Student’s Backyard GardenBy Laura Payne Class of 2009 This spring, my husband builta generic birdhouse for <strong>the</strong> backyardgarden. No sooner were we open forbusiness than an Eastern Bluebirdcouple took up residence. I watched as<strong>the</strong>y ga<strong>the</strong>red various things to makea nest, and, soon, <strong>the</strong> female wassitting on some eggs. The daddybecame very protective of <strong>the</strong> nest, as is expected. It was quite by accident my husband had built anest <strong>the</strong> bluebirds liked, because this was his first attemptat building this kind of addition to our backyard, and hehad followed <strong>the</strong> simplest of plans. I had to send a photoof <strong>the</strong> bird to a bird-loving friend of mine to learn whatkind of bird had taken up residence in <strong>the</strong> bird apartment:Eastern Bluebirds! Apparently, it is quite a feat to landeastern bluebirds in your yard. How exciting! So, I researched how to accommodate ourbluebird guests. I read about possible dangers to <strong>the</strong>nesting house, one being house swallows. To discouragethat problem, I removed a feeder we had stocked foryears. Typically, swallows dined <strong>the</strong>re; but I wanted tokeep <strong>the</strong>m away from <strong>the</strong> bluebirds. Sorry about thatswallows. Go visit <strong>the</strong> neighbors' feeders. Our yard also offersrunning water that is supposed to help keep <strong>the</strong> birds cooland hydrated. It turns out our B&B for <strong>the</strong> birds is fivestars. I began to watch <strong>the</strong>m all <strong>the</strong> time and tookmany photos, mostly of dad perched on his protectivepergola. The birdhouse was just outside a bedroomwindow, and I was able to watch mom as she sat insidelooking out, sometimes looking at me looking at her. Itried not to bo<strong>the</strong>r <strong>the</strong>m, but <strong>the</strong> birdhouse is in <strong>the</strong>garden; and I work in <strong>the</strong> garden every day. I tried talkingto <strong>the</strong> birds to let <strong>the</strong>m know I was just one of <strong>the</strong>m. Then, one morning <strong>the</strong>re was commotion around<strong>the</strong> birdhouse. Both mom and dad were flying all over <strong>the</strong>Fa<strong>the</strong>r Blue Bird perches near <strong>the</strong> backyard birdhousebuilt by <strong>the</strong> writer’s husband. Fa<strong>the</strong>r watched over <strong>the</strong>nest until <strong>the</strong>y all left <strong>the</strong> area. Laura Payne photoyard, obviously very anxious. A couple of sparrows triedto approach <strong>the</strong> house, but <strong>the</strong> bluebirds were too muchfor <strong>the</strong>m. You know what <strong>the</strong>y say about parents when<strong>the</strong>y smell danger to <strong>the</strong>ir youngsters ... Finally, thingssettled down, and I went on about my business for <strong>the</strong>day. Next morning dad was not on his usual perch. Ieven walked close to <strong>the</strong> birdhouse, which would alwaysbring him closer like he did not trust me. Why? I mean,after all, look at all I did for <strong>the</strong>m - watching <strong>the</strong>mconstantly, around <strong>the</strong>m all <strong>the</strong> time, taking pictures andtalking to <strong>the</strong>m, showing <strong>the</strong>m off to anyone who cameinto <strong>the</strong> backyard. This day though <strong>the</strong>re was no sign of<strong>the</strong> birds. They had unceremoniously left <strong>the</strong> house. Noteven Thanks. The wife and younguns and I appreciate yourhospitality, but we have outgrown this house and are movingon. Hope to see you next year. Well, I have to say, I was hurt. I was a good hostand made <strong>the</strong>ir stay here very comfortable. I looked in on<strong>the</strong>m all <strong>the</strong> time, and, without a simple thank you, <strong>the</strong>ywere gone. It reminded me of some of o<strong>the</strong>r house guests.They use your house, eat your food, drink your water,never lifting hand to help and <strong>the</strong>n <strong>the</strong>y just leave. Mostof <strong>the</strong> time, I am ready for <strong>the</strong> human guests to go, but not<strong>the</strong> bluebirds. Then, I got to thinking from <strong>the</strong> birds’ point ofview. Probably, <strong>the</strong> daddy said to <strong>the</strong> mommy, Can youbelieve this lady? She is interrupting our routine by alwaysbeing too close to <strong>the</strong> nest, always taking pictures and lookinginto our private home with those big binoculars. She is forevertalking to us, even though we cannot understand a word shesays. The kids are big enough now: Let’s fly this coop. That is exactly what <strong>the</strong>y did.Editor’s note: Laura Payne is a student in this fall’s classand is already contributing. Thank you, Laura, for sharingyour wonderful story!OKLAHOMA COUNTY MASTER GARDENERS November 2009 MASTERGARDENER@OKSTATE.EDU2


Plant Offers Triple TreatGrow Cardoon for Thistle-like Blooms, Lovely Grey Foliage, Unusual Vegetable FlavorBy James Ashmore Try something different inyour garden next year. Many MasterGardeners have discovered Cardoonwhile enjoying our AnniversaryGarden. This beautiful plant is alsoquite edible and easy to propagate. Cynara cardunculus (Cardoon)was first cultivated <strong>the</strong>re by <strong>the</strong>Romans and is an ancestor to <strong>the</strong> Artichoke. The OSUFactsheet lists only one variety, ‘Gigante’, an obvious nodto <strong>the</strong> vegetable’s popularity in Italy. Here it should beconsidered a tender perennial or annual. This vegetable figures into <strong>the</strong> cuisine of France,Spain, Iran, Australia, Belgium and England. Although Ifound a local newspaper source, and some incidentalreports from Oklahoma gardens; much of <strong>the</strong> data I haveadapted to <strong>the</strong> Oklahoma City climate. It is tolerant of most soils but prefers a fertile,well-draining soil, with a pH from 6.6 to 7.8. Cardoonsrespond to <strong>the</strong> incorporation of organic material and,when sufficient, <strong>the</strong>y need no additional fertilizer. Afterestablishment, irrigation is similar to most crops, twoinches a week, if not supplied by rain. The Cardoon is,however, drought tolerant, with silver foliage and taproot. Here, <strong>the</strong> Cardoon will go semi-dormant in <strong>the</strong>height of summer. At this time, it can be cut back, andwill resume growth when temperatures drop a little.Shade cloth might extend harvest into <strong>the</strong> heat. In <strong>the</strong>dead of winter, <strong>the</strong> plant will go into semi-dormancy, but,if mulched, <strong>the</strong> crown will remain green. Harvest time extends far beyond <strong>the</strong> first frostand before <strong>the</strong> last frost, starting in late February to Juneand late September to December. This is my observation,but harvest might be improved with row covering ormicro-climate. Care should be taken when harvesting, asCardoon leaves can become spiny and may irritate <strong>the</strong>skin. Cardoon seed can be planted early (before lastfrost) or transplanted after last frost. Transplants shouldbe handled carefully to avoid damaging <strong>the</strong> tap root. Amature cardoon will often reseed and give off pups, whichcan also be transplanted. Spacing depends on <strong>the</strong> methodof harvest. If you cut stalks throughout <strong>the</strong> growingseason or stake <strong>the</strong> plants, 24” spacing is sufficient. If youharvest most of <strong>the</strong> plant late, using a blanching method,36” would be better. If you under plant with lettuce andcarrots until <strong>the</strong> cardoon grows, <strong>the</strong>n 46” spacing willwork well. Blanching methods vary, from <strong>the</strong> old Italianpractice of digging up <strong>the</strong> plant before <strong>the</strong> frost andtrenching under soil for two to four weeks, to tying <strong>the</strong>stalks upright and covering with soil, straw or cardboard.Whatever <strong>the</strong> method, this practice should impart abitter-sweet, decidedly European flavor. Cardoons are rarely bo<strong>the</strong>red by pests. Onecultural concern, however, could be rotting due to winterwet, so special attention should be paid to drainage. Postharvestcare should be similar to that of shard or celery.Being a cool-to-temperate wea<strong>the</strong>r plant, a summerharvest would need a cool-down. As opposed to <strong>the</strong> way greens are prepared, it is<strong>the</strong> mid-rib that is eaten on a cardoon. The favor isdescribed as like an artichoke, but more intense.Marketing opportunities include: Italian and ethnicmarkets, upscale food stores and restaurants. Success atFarmer’s markets would depend largely on supplyingrecipes, which are many, from fondues to casseroles,gratins and even deep-fried versions. There are o<strong>the</strong>r uses for <strong>the</strong> Cardoon. An oil canbe extracted from <strong>the</strong> seed much like canola or saffloweroil. Seed heads feed birds in winter and attract bees andbutterflies in summer. No matter how it is used, <strong>the</strong>Cardoon is a spectacular ornamental specimen whoseflowers can be used for both fresh and dried arrangements.No gardener should be intimidated by itsEuropean pedigree: The cardoon was a staple of <strong>the</strong>colonial vegetable garden, making it a truly Americanplant!Writer’s Note: As a horticultural student at OSU-OKC, Ihaven't been able to participate in Master Gardener activitiesas much as I would have liked, but know that I have beenactively recruiting on campus. I hope you will give Cardoon atry, as a great garden specimen plant and/or vegetable.Sources: The Seed Grower: A Practical Treatise onGrowing Vegetable and Flower Seeds and Bulbs for<strong>the</strong> Market, by Charles Johnsonhttp://www.hortmag.com/article/artichokes/The Ponca City News, Thursday, September 23, 1999http://davesgarden.com/guides/pf/go/913/“The Noble Thistle” by Mireille Johnston, Saveur magazineIssue #15: http://www.saveur.com/article/Our-Favorite-Foods/The-Noble-ThistleOKLAHOMA COUNTY MASTER GARDENERS 3 November 2009 MASTERGARDENER@OKSTATE.EDU


These beautiful peppers were grown by student Deltrice Fulson, one of many whodonated peppers to be prepared for <strong>the</strong> Christmas Craft Sale. Jennifer Fox madeHabanero Pepper Jam, Hot Pepper Jam, Salsas, Pickled Jalapenos, Mexican Relish ando<strong>the</strong>r items to be available at <strong>the</strong> sale. Shop for pepper products at <strong>the</strong> Christmas CraftDecember 2. Holiday craft and decorative items will also be featured.Deltrice Folson photoChristmas Crafting DaysNovember 20, 30 and December 1, 9:30 amBring ideas and materials for craft projects.Join <strong>the</strong> many who come for <strong>the</strong> fun and just do as <strong>the</strong>y are told.This service project is an opportunity to meet and work with many MasterGardeners in a casual atmosphere, and it benefits our association financially.Service hours will be given for work accomplished.Sartori Bamboo Garden Showcases VarietiesBy David Seidner A nice crowd of Master Gardeners went to <strong>the</strong> Bambo SatoriGardens in Guthrie, Sunday, October 11. We listened to a talk aboutbamboo and <strong>the</strong> garden, which was once featured on OklahomaGardening. Then we took a tour. We saw dwarf bamboo, which Linda Finley mows sometimes,and 30 to 40 foot timber bamboo and everything in between. Some sixfoot bamboo would make a fine privacy screen, and <strong>the</strong>re was plentyof <strong>the</strong> popular black bamboo. I ordered <strong>the</strong> variegated bamboo for my garden. The Bamboo Satori Gardensboasts more than 40 different varieties that grow surprisingly well in Oklahoma,surviving high winds, hail, heat, cold and humidity. Bamboo is graceful, strong and evergreen in <strong>the</strong> winter. In an orientalgarden bamboo lends a tone of peace and tranquility. That sounds good to me. I'll take allI can get. How about you?OKLAHOMA COUNTY MASTER GARDENERS 4 November 2009 MASTERGARDENER@OKSTATE.EDU


Gardener Celebrates Fall Garden’s Bounty, Looking Back on Year of BeautyBy Marilyn Solomon I wanted to celebrate here <strong>the</strong>bounty of fresh vegetables and herbs Iam still harvesting. Then I thought Ishould write about how beautiful myflowers were in spring and summer,because each month brought morebeauty than <strong>the</strong> one before. Iremembered planting <strong>the</strong> seeds, bulbs, cuttings andpotted plants in hopes of great beauty, and it bloomed. I remembered bringing in organic mulch fromfeed lots, bag after bag of potting soil, pine straw fromAlabama, cedar mulch, edging and all <strong>the</strong> various toolsand fertilizers I used; and I think that every step wasworth it. Beautiful plants are <strong>the</strong> reward. In <strong>the</strong> end, I decided to write about <strong>the</strong> lovelyfall gardens I now gaze upon. The bed in front of oureastward facing porch is like an English Garden with PinkKnock-out roses, purple cockscombs, red and pinkGeraniums, golden Mums, large, tall yellow Marigolds,purple Salvia, mauve Shrimp plants, variegated Hostas,yellow Cannas, pink Surprise Lilies, orange, yellow, andred Hibiscus, a huge Elephant Ear plant, and a Bird ofParadise (Caesalpinia). In <strong>the</strong> back, my shade garden is spectacularwith caladiums, a variety of Hostas, deep pink MorningGlories, golden Chrysan<strong>the</strong>mums and Marigolds, Redand Yellow Cannas and scads of purple Obedient plant. I listen to wind chimes and watch butterflies andhummingbirds flit around Butterfly Bushes and breath in<strong>the</strong> delicious smells of nature. Lively colored Zinniassparkle near Moon Flowers and red Cardinal Climbers on<strong>the</strong> garden gate, inviting visitors to sit a spell. Just to <strong>the</strong>side, an Angel Trumpet displays a potential bloom, <strong>the</strong>first in <strong>the</strong> three to four years that I have nurtured it.Ano<strong>the</strong>r sweet promise. It never ends, and for that I am forever thankful.Congratulations to <strong>the</strong> Class of 2009! The Octobermeeting saw ano<strong>the</strong>r group finish <strong>the</strong> fall educationprogram and become certified Master Gardeners.Education Chair Jane Hays and her assistant LindaRose-Evans gave <strong>the</strong>m <strong>the</strong>ir certificates and welcomed<strong>the</strong>m to <strong>the</strong> ranks of <strong>the</strong> association. Judy Kautz photoPlease report all service and education hours to <strong>the</strong>Recording Committee. Whe<strong>the</strong>r <strong>the</strong>y meet or exceed<strong>the</strong> number required, <strong>the</strong>se reports point up <strong>the</strong>benefit of Master Gardener service and education to<strong>the</strong> community and help assure adequate fundingfor <strong>the</strong> OSU/OKC County Extension. Deadline forreporting hours for <strong>2010</strong> certification is December31 or before. MGHours@gmail.comOKLAHOMA COUNTY MASTER GARDENERS 5 November 2009 MASTERGARDENER@OKSTATE.EDU


Speaking This Morning ...Society. In <strong>the</strong> 2005America in Bloomcompetition, his crewwon <strong>the</strong> Best FloralDisplay division. Dobbsknows what blooms andthrives in Oklahoma,Arkansas and <strong>the</strong> greatersouth, and he knowslawns. Master Gardenersmay remember hisface from OklahomaGardening telecasts fromContinued from Page 1and Landscape and as PlantOperations Director. The changes hehas made in <strong>the</strong> landscape oncampus brought <strong>the</strong> University aprestigious Grand Award from <strong>the</strong>Professional Grounds Management1990 to 1995.O k l a h o m aState University was <strong>the</strong>source of his firsthorticulture degree, with<strong>the</strong> University ofArkansas awarding hismaster’s degree.Let’s share aM a s t e r G a r d e n e rwelcome with our guestand speaker today, SteveDobbs.<strong>From</strong> <strong>the</strong> President ...Continued from Page 1 Significant work was done on <strong>the</strong> Bylaws thisyear so that <strong>the</strong> organization would run more smoothly.Read over <strong>the</strong>se bylaws and become familiar with howwe work and what our goals as an association will be in<strong>the</strong> future. Finish up those service and education hours sothat you will be certified for ano<strong>the</strong>r year. If you needhelp with getting those hours, please feel free to ask yourPresident for suggestions. It is not too late! Come, workcrafts for <strong>the</strong> December craft and bake sale. Join usNovember 20, 30 and December 1 for crafting days in <strong>the</strong>auditorium. In this month of fellowship and thanksgiving, Ichallenge you to meet someone new in <strong>the</strong> organization.We have many good folks from varying backgroundswith much knowledge to share. Enjoy <strong>the</strong> fall!Thanks, Dylan!Dylan Evans, with mom, Linda Rose-Evans, wasnamed an honorary Master Gardener for his serviceat gardening presentations for children. Judy KautzphotoMGHours@gmail.comConsensus Says: Learning Labs RepeatBy Judy Kautz The overwhelming consensusfrom evaluations submitted byattendees at Learning Lab #3 is thatwe should continue <strong>the</strong> LearningLabs next year. Thanks to everyonewho responded, especially withsuggested topics for next year. Wehave a good basis to set things upfor next year! Thanks to Susan Hill for a grand education idea.Thanks to all who helped with all <strong>the</strong> labs this year: <strong>the</strong>board for <strong>the</strong> snacks, <strong>the</strong> hospitality committee fororganizing snacks and coffee, all those who donated <strong>the</strong>great door prizes, Jann Davenport, Debbie Dodson andDeAnn Cooper for being greeters, those who helpedassemble <strong>the</strong> folders, Ray Ridlen for arranging for ourspeakers and all our great speakers who gave us suchvaluable information. See you at <strong>the</strong> Labs next year! OKLAHOMA COUNTY MASTER GARDENERS 6 November 2009 MASTERGARDENER@OKSTATE.EDU


Schroeder Asks: Which Plants Performed Best in Gardens?By Schroeder Wilson Plant lovers are invited toparticipate in a survey of this year’sbest plant performers. What plantsmet your expectations or exceeded<strong>the</strong>m? What are <strong>the</strong> prize winners ofyour garden? Talk about amazingperformances, whe<strong>the</strong>r it wasspectacular foliage, form, flowersfruits or fragrance. Maybe your favorite plant didn’t tantalize youreyes, but it did a wonderful job on your olfactory lobes.Some plants may just blend into <strong>the</strong> green textures ofyour landscape, but <strong>the</strong> blooming flowers’ fragrance willstop anything in its tracks. A perfect example of this is<strong>the</strong> butterfly ginger. This plant has exotic lilyfoliage, but nothing compares to <strong>the</strong> spicysweet fragrance of its flowers. The flowersbloom in a bundle on a towering stem,beautiful white petals with a pale yellowcenter. But forget <strong>the</strong> panicle of pale whiteblooms. Just brea<strong>the</strong> <strong>the</strong> exotic sweetfragrance surrounding <strong>the</strong> bloom. I planted Hedychium (Butterflyginger) right next to my front entry, for obviousreasons. Its only disappointment is it only blooms in<strong>the</strong> fall, starting in September. I love that plant’s foliage,form, flowers and unforgettable fragrance. It only needsmorning light and someone who appreciates itsindividual beauty. But this is only one of my garden’s starplayers, <strong>the</strong>re were many who deserve honorablemention. The hardy bananas trees reached amazingheights this year with all of that heaven-sent water. Theyare usually impressive, with sturdy trunks and tropicalfoliage; but this year <strong>the</strong> trees stretched to new heights. Iwould judge <strong>the</strong>y are over ten feet tall, maybe fifteen.Unfortunately <strong>the</strong> summer’s not long enough for flowersand fruit to develop. Next spring, try a Musca Basjoo(hardy banana) in your landscape, and enjoy a part of <strong>the</strong>tropics in your own back yard. I have to talk about fig! My brown turkey figtree is truly amazing! It’s <strong>the</strong> only fig tree that willproduce figs in <strong>the</strong> first year. I have seen first-yearcuttings produce fruit while still in <strong>the</strong>ir pots. The littlestem cuttings are only few months old but <strong>the</strong>y will stillproduce figs. They’re little round buttons of good eating,turning slightly brown when ready to pick and eat. Eachyear I take many cuttings of my Brown Turkey fig, and<strong>the</strong>y never have difficulty finding homes. That’s because <strong>the</strong> fig is not only fruitful but hasvery attractive foliage as well. The leaves are two colors,green on top and silvery on bottom, but it’s <strong>the</strong> wellcutlobes of <strong>the</strong> leaves that are striking. I think<strong>the</strong> tree adds a more tropical foliage look in<strong>the</strong> gardens, but that might be in <strong>the</strong> eye ofthis beholder. So, this lovely, fat tree givesfoliage and fruit, and is a blue ribbonwinner for sure. Unfortunately, you will never seeBrown Turkey fig’s blooms. The flowersform inside <strong>the</strong> bud to be pollinated by smallwasps. If you were lucky enough to be on <strong>the</strong>Master Gardeners’ bus tour last September, you mighthave noticed how many gardeners had brown turkey figsin <strong>the</strong>ir yards. And every one of those fig trees had littlefruits! So I have talked about three of my favoriteplants of 2009. Actually, <strong>the</strong>re are many more, too manyto include in this brief survey. Consider <strong>the</strong> categories:foliage, form, flowers, fruits and fragrance. Choose aplant to include on our list of <strong>the</strong> top plants of <strong>the</strong> year. Iwill write a column on <strong>the</strong> top ten nominated by OK COMaster Gardeners.<strong>Vote</strong> <strong>Today</strong>!Schroeder@cyberphysics.comCrew Works Hard in OctoberBy Jennifer Fox We had a greatly productivework day on October 22. We planted anew Arizona Cypress and a Ninebark,Summer Wine, as well as about 12 flatsof pansies, kale, mums andsnapdragons. We transplanted sometropicals and potted up someasparagus ferns for <strong>the</strong> 2009 students. Don’t forget to have a look at <strong>the</strong> new plants in<strong>the</strong> East Garden. My special thanks to Brenda Finch,Debbie Melland, Kathleen Hardwick, Linda Dunn, andAnn Michalski for working diligently in <strong>the</strong> misty rain toget all of <strong>the</strong>se plants in <strong>the</strong> ground. We also installedMemorial bricks in <strong>the</strong> patio garden, pruned out deadannuals and perennials and cleaned out <strong>the</strong> veggie beds. The real challenge for Brenda Finch and me wasto re-install one of <strong>the</strong> Memorial bricks which was a tadtoo long after <strong>the</strong> new bricks were substituted in. Thatbrick fought us hard! Even though <strong>the</strong> wea<strong>the</strong>r was not <strong>the</strong> best, and<strong>the</strong> temperature was dropping quickly, we still hadseveral visitors strolling around <strong>the</strong> walkways andadmiring <strong>the</strong> Black Pearl ornamental peppers (Capsicumannuum) and <strong>the</strong> Copper Leaf plants (Acalyphawilsesiana macefeana) that line <strong>the</strong> Crescent garden. Don’t miss <strong>the</strong> ever-lovely Lion’s Ear (Leonotisleonurus) as this plant is glorious right now! And whocan ignore that show stopper, David Verity Orange Cigarplant (Culphea)? We look forward to putting <strong>the</strong> gardens to bedfor <strong>the</strong> winter this month. I hope you sent design ideasfor <strong>the</strong> new shade garden by Halloween. We want to getstarted on this project as soon as possible. And finally <strong>the</strong> combination to <strong>the</strong> Garden Shedhas been changed because yours truly misplaced <strong>the</strong> oldlock! If you had <strong>the</strong> combination before, please see me toget <strong>the</strong> new one!OKLAHOMA COUNTY MASTER GARDENERS November 2009 MASTERGARDENER@OKSTATE.EDU7


November4 Association Meeting: Steve Dobbs, Thanksgiving Feast9 Garden Work Day 10:00 to 2:0013 Will Rogers Garden Exhibition Center: Fall Foliage Tour, 9:30 to 11:3018 Garden Work Day 10:00 to 2:0019 Will Rogers Garden Exhibition Center: Flower Arranging, 9:30 to 12:3020 Holiday Sale Crafting Day, 9:3023 Board Meeting, 9:30, South classroom27 to 31 Downtown in December, Crystal Bridge30 Holiday Sale Crafting Day, 9:3012Going ... Going ... GoingDecemberCrafting Sale PreparationAssociation Meeting: Steve Bieberic: Junipers,9:30, Holiday Craft and Bake Sale4 Will Rogers Garden Exhibition Center: Seasonal Wreath Making, 9:30 to 11:309 Wednesday 1 to 411 Will Rogers Garden Exhibition Center: Volunteer Training: Holiday Ornaments, 9:30 to 10:3017 Will Rogers Garden Exhibition Center: Flower Arranging, 9:30 to 12:3028 Board Meeting, 9:30, south31 All Service and Education hours are dueSend education and service hours to PeggyAnglin’s Recording Committee by December31. Please report all service hours, whe<strong>the</strong>r <strong>the</strong>ymeet or exceed <strong>the</strong> 20 required for certification.MGHours@gmail.comWait Pays Off for GardenerBy Dalia Woodliff What a fabulous garden tourwe had in September! Kudos to GlenRicks, Kathleen Hardwick, AnnGriswold, Jeanie Mills, Jackie Pogueand Pam Green for <strong>the</strong>ir hospitality,fabulous gardens and munchies. Wish Icould have enjoyed <strong>the</strong> tour <strong>the</strong> nextday as well. In many gardens, I saw <strong>the</strong> fabulous BrazilianBachelor Button, my love plant for this year. At first I wasready to rip it out of <strong>the</strong> ground, yelling, ‘Begone, youVarmint!’ It sprawled on <strong>the</strong> ground and looked pa<strong>the</strong>tic. I ignored it, and several weeks later, itblossomed beautifully! And it just keeps on blooming!About 18 inches high and 24 wide right now, minenestles next to my Artemisia and Julia Child Rose. Centra<strong>the</strong>rum intermedium, Button Beauty, haspurple thistle-like fragrant flowers and fragrant leaves.An annual, it reseeds very well and loves our sun. Itblooms from early summer and quits to frost. Maybe we should keep this a secret for a while.We don’t want it to become a too common.Newsletter contributions!December Deadline: November 20Send to JackiePogue@gmail.comPlease, type within an email,ra<strong>the</strong>r than attaching documents or pasting-in text;and please send photos as JPEG files.Thank you!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Please thank Phyllis Church, Robin Glenn, Judy Kautz,Susie Moore and Nelda Paden who proofed this issue.Thanks, ladies!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Gardeners Bring Meat to Masses Please thank Aileen Crosley, Rosalie Seebeck andBrenda Finch who prepared <strong>the</strong> meat dishes for ourThanksgiving lunch today. December’s meat dishes willbe brought by Paula Leazure, Jane Hays and EdithDougherty. Volunteers bring meat dishes for a crowd and arereimbursed. Volunteer for <strong>2010</strong>. See Anne Griswold.Bloomin’ News is a publicationof Oklahoma County Master Gardeners,produced in cooperationwith <strong>the</strong> Oklahoma County Extension Center.Distributed free of charge at monthly meetings,<strong>the</strong> newsletter is designedto inform, educate and entertain.Material published here is believedto be horticulturally and factually correct.Comments are welcome.Oklahoma County Master GardenersC/o Ray RidlenOSU/OKC County Extension930 N. Portland, OKC, OK 73107713-1125OKLAHOMA COUNTY MASTER GARDENERS 8 November 2009 MASTERGARDENER@OKSTATE.EDU

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