TOC (PDF) - American Journal of Clinical Nutrition

1023 Long-term effects of 2 energy-restricted diets differing in glycemic load on dietaryadherence, body composition, and metabolism in CALERIE: a 1-y randomizedcontrolled trial. SK Das, CH Gilhooly, JK Golden, AG Pittas, PJ Fuss, RA Cheatham,S Tyler, M Tsay, MA McCrory, AH Lichtenstein, GE Dallal, C Dutta, MV Bhapkar,JP DeLany, E Saltzman, and SB Roberts(continued)1031 Consumption of fluid skim milk promotes greater muscle protein accretion afterresistance exercise than does consumption of an isonitrogenous and isoenergetic soyproteinbeverage. SB Wilkinson, MA Tarnopolsky, MJ MacDonald, JR MacDonald,D Armstrong, and SM PhillipsVitamins, minerals, and phytochemicals1041 Carotene-rich plant foods ingested with minimal dietary fat enhance the total-bodyvitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilutionmethodology. JD Ribaya-Mercado, CC Maramag, LW Tengco, GG Dolnikowski,JB Blumberg, and FS Solon1050 Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of humansubjects with ileostomies. KR Walsh, SJ Haak, T Bohn, Q Tian, SJ Schwartz, andML Failla1057 Holo-transcobalamin is an indicator of vitamin B-12 absorption in healthy adults withadequate vitamin B-12 status. KM von Castel-Roberts, AL Morkbak, E Nexo,CA Edgemon, DR Maneval, JJ Shuster, JF Valentine, GPA Kauwell, and LB Bailey1062 High prevalence of low dietary calcium, high phytate consumption, and vitamin Ddeficiency in healthy south Indians. CV Harinarayan, T Ramalakshmi, UV Prasad,D Sudhakar, PVLN Srinivasarao, KVS Sarma, and EG Tiruvenkata Kumar1068 Magnesium intake and plasma concentrations of markers of systemic inflammation andendothelial dysfunction in women. Y Song, TY Li, RM van Dam, JE Manson, and FB HuPregnancy and lactation1075 Use of stable-isotope techniques to validate infant feeding practices reported byBangladeshi women receiving breastfeeding counseling. SE Moore, AM Prentice,WA Coward, A Wright, EA Frongillo, AJC Fulford, AP Mander, L-Å Persson, SE Arifeen,and I KabirGrowth, development, and pediatricsCancer1083 Subjective Global Nutritional Assessment for children. DJ Secker and KN Jeejeebhoy1090 Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China.J Shannon, IB King, R Moshofsky, JW Lampe, D Li Gao, RM Ray, and DB Thomas1098 A functional 19-base pair deletion polymorphism of dihydrofolate reductase (DHFR) andrisk of breast cancer in multivitamin users. X Xu, MD Gammon, JG Wetmur, M Rao,MM Gaudet, SL Teitelbaum, JA Britton, AI Neugut, RM Santella, and J ChenNutritional epidemiology and public health1103 Plasma n3 fatty acids and the risk of cognitive decline in older adults: theAtherosclerosis Risk in Communities Study. MA Beydoun, JS Kaufman, JA Satia,W Rosamond, and AR FolsomSee corresponding editorial on page 929.1112 The contribution of plant foods to the vitamin A supply of lactating women in Vietnam:a randomized controlled trial. NC Khan, CE West, S de Pee, D Bosch, HD Phuong,PJM Hulshof, HH Khoi, H Verhoef, and JGAJ Hautvast1121 Body mass index and serum leptin concentration independently estimate percentagebody fat in older adults. CE Ruhl, TB Harris, J Ding, BH Goodpaster, AM Kanaya,SB Kritchevsky, EM Simonsick, FA Tylavsky, and JE Everhart for the Health ABC Study1127 Community-level micronutrient fortification of a food supplement in India: a controlledtrial in preschool children aged 36-66 mo. JL Varma, S Das, R Sankar,MG Venkatesh Mannar, FJ Levinson, and DH Hamer1134 More acidic dietary acid-base load is associated with reduced calcaneal broadbandultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohortstudy. AA Welch, SA Bingham, J Reeve, and KT Khaw1142 Fish consumption, n3 fatty acids, and subsequent 5-y cognitive decline in elderlymen: the Zutphen Elderly Study. BM van Gelder, M Tijhuis, S Kalmijn, and D KromhoutSee corresponding editorial on page 929.