TOC (PDF) - American Journal of Clinical Nutrition

The American Journal ofCLINICAL NUTRITIONVOLUME 85 NUMBER 4 APRIL 2007Editorials927 Soybeans or soymilk: does it make a difference for cardiovascular protection? Does iteven matter? FM SteinbergSee corresponding article on page 960.929 The importance of fish and docosahexaenoic acid in Alzheimer disease. WE Connorand SL ConnorSee corresponding articles on pages 1103 and 1142.Review Article931 An overview of evidence for a causal relation between iron deficiency duringdevelopment and deficits in cognitive or behavioral function. JC McCann and BN AmesCommentary946 Consideration of betaine and one-carbon sources of N 5 -methyltetrahydrofolate for usein homocystinuria and neural tube defects. NJ BenevengaOriginal Research CommunicationsObesity and eating disorders950 Effect of the melanocortin-3 receptor C17A and G241A variants on weight loss inchildhood obesity. N Santoro, L Perrone, G Cirillo, P Raimondo, A Amato, C Brienza,and E Miraglia del Giudice954 Long-term weight losses associated with prescription of higher physical activity goals.Are higher levels of physical activity protective against weight regain? DF Tate,RW Jeffery, NE Sherwood, and RR WingCardiovascular disease risk960 Effect of soy protein from differently processed products on cardiovascular disease riskfactors and vascular endothelial function in hypercholesterolemic subjects. NR Matthan,SM Jalbert, LM Ausman, JT Kuvin, RH Karas, and AH LichtensteinSee corresponding editorial on page 927.Nutritional status, dietary intake, and body composition967 Constitutional thinness and lean anorexia nervosa display opposite concentrations ofpeptide YY, glucagon-like peptide 1, ghrelin, and leptin. N Germain, B Galusca,CW Le Roux, C Bossu, MA Ghatei, F Lang, SR Bloom, and B Estour972 Premenopausal overweight women do not lose bone during moderate weight loss withadequate or higher calcium intake. CS Riedt, Y Schlussel, N von Thun,H Ambia-Sobhan, T Stahl, MP Field, RM Sherrell, and SA Shapses981 A controlled trial of reduced meal frequency without caloric restriction in healthy,normal-weight, middle-aged adults. KS Stote, DJ Baer, K Spears, DR Paul, GK Harris,WV Rumpler, P Strycula, SS Najjar, L Ferrucci, DK Ingram, DL Longo, and MP Mattson989 Is higher dairy consumption associated with lower body weight and fewer metabolicdisturbances? The Hoorn Study. MB Snijder, AAWA van der Heijden, RM van Dam,CDA Stehouwer, GJ Hiddink, G Nijpels, RJ Heine, LM Bouter, and JM DekkerCarbohydrate metabolism and diabetes996 Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studiesusing glucose-equivalent drinks. M Nilsson, JJ Holst, and IME Björck1005 Resistance training and dietary protein: effects on glucose tolerance and contents ofskeletal muscle insulin signaling proteins in older persons. HB Iglay, JP Thyfault,JW Apolzan, and WW CampbellEnergy and protein metabolism1014 Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fattyacids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietaryintervention trial. LG Rasmussen, TM Larsen, PK Mortensen, A Due, and A Astrup

1023 Long-term effects of 2 energy-restricted diets differing in glycemic load on dietaryadherence, body composition, and metabolism in CALERIE: a 1-y randomizedcontrolled trial. SK Das, CH Gilhooly, JK Golden, AG Pittas, PJ Fuss, RA Cheatham,S Tyler, M Tsay, MA McCrory, AH Lichtenstein, GE Dallal, C Dutta, MV Bhapkar,JP DeLany, E Saltzman, and SB Roberts(continued)1031 Consumption of fluid skim milk promotes greater muscle protein accretion afterresistance exercise than does consumption of an isonitrogenous and isoenergetic soyproteinbeverage. SB Wilkinson, MA Tarnopolsky, MJ MacDonald, JR MacDonald,D Armstrong, and SM PhillipsVitamins, minerals, and phytochemicals1041 Carotene-rich plant foods ingested with minimal dietary fat enhance the total-bodyvitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilutionmethodology. JD Ribaya-Mercado, CC Maramag, LW Tengco, GG Dolnikowski,JB Blumberg, and FS Solon1050 Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of humansubjects with ileostomies. KR Walsh, SJ Haak, T Bohn, Q Tian, SJ Schwartz, andML Failla1057 Holo-transcobalamin is an indicator of vitamin B-12 absorption in healthy adults withadequate vitamin B-12 status. KM von Castel-Roberts, AL Morkbak, E Nexo,CA Edgemon, DR Maneval, JJ Shuster, JF Valentine, GPA Kauwell, and LB Bailey1062 High prevalence of low dietary calcium, high phytate consumption, and vitamin Ddeficiency in healthy south Indians. CV Harinarayan, T Ramalakshmi, UV Prasad,D Sudhakar, PVLN Srinivasarao, KVS Sarma, and EG Tiruvenkata Kumar1068 Magnesium intake and plasma concentrations of markers of systemic inflammation andendothelial dysfunction in women. Y Song, TY Li, RM van Dam, JE Manson, and FB HuPregnancy and lactation1075 Use of stable-isotope techniques to validate infant feeding practices reported byBangladeshi women receiving breastfeeding counseling. SE Moore, AM Prentice,WA Coward, A Wright, EA Frongillo, AJC Fulford, AP Mander, L-Å Persson, SE Arifeen,and I KabirGrowth, development, and pediatricsCancer1083 Subjective Global Nutritional Assessment for children. DJ Secker and KN Jeejeebhoy1090 Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China.J Shannon, IB King, R Moshofsky, JW Lampe, D Li Gao, RM Ray, and DB Thomas1098 A functional 19-base pair deletion polymorphism of dihydrofolate reductase (DHFR) andrisk of breast cancer in multivitamin users. X Xu, MD Gammon, JG Wetmur, M Rao,MM Gaudet, SL Teitelbaum, JA Britton, AI Neugut, RM Santella, and J ChenNutritional epidemiology and public health1103 Plasma n3 fatty acids and the risk of cognitive decline in older adults: theAtherosclerosis Risk in Communities Study. MA Beydoun, JS Kaufman, JA Satia,W Rosamond, and AR FolsomSee corresponding editorial on page 929.1112 The contribution of plant foods to the vitamin A supply of lactating women in Vietnam:a randomized controlled trial. NC Khan, CE West, S de Pee, D Bosch, HD Phuong,PJM Hulshof, HH Khoi, H Verhoef, and JGAJ Hautvast1121 Body mass index and serum leptin concentration independently estimate percentagebody fat in older adults. CE Ruhl, TB Harris, J Ding, BH Goodpaster, AM Kanaya,SB Kritchevsky, EM Simonsick, FA Tylavsky, and JE Everhart for the Health ABC Study1127 Community-level micronutrient fortification of a food supplement in India: a controlledtrial in preschool children aged 36-66 mo. JL Varma, S Das, R Sankar,MG Venkatesh Mannar, FJ Levinson, and DH Hamer1134 More acidic dietary acid-base load is associated with reduced calcaneal broadbandultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohortstudy. AA Welch, SA Bingham, J Reeve, and KT Khaw1142 Fish consumption, n3 fatty acids, and subsequent 5-y cognitive decline in elderlymen: the Zutphen Elderly Study. BM van Gelder, M Tijhuis, S Kalmijn, and D KromhoutSee corresponding editorial on page 929.

(continued)1148 Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of11 randomized controlled trials. K Taku, K Umegaki, Y Sato, Y Taki, K Endoh, andS WatanabeDietary supplements1157 Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, andapolipoproteins in men with ischemic heart disease. R Solà, G Godàs, J Ribalta,J-C Vallvé, J Girona, A Anguera, M Ostos, D Recalde, J Salazar, M Caslake,F Martín-Luján, J Salas-Salvadó, and L MasanaLetters to the Editor1164 The effect of teas on malabsorption of carbohydrates. GD Bolden1164 Vitamin D supplementation for non-Western pregnant women: the British experience.P Arora and RS Arora1165 Insulin secretion and capsaicin. A Alevizos, C Mihas, and A Mariolis1166 Erratumi ASN Announcementii Calendar of Events