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Vulcan Catalog

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<strong>Vulcan</strong> Gas FryersQuality makes <strong>Vulcan</strong> Fryersthe right choice for everyfoodservice operation<strong>Vulcan</strong>’s full line of gas and electric fryers offer theadvanced design and dependable performance thatbring great results and enhanced productivity to anyfoodservice operation.<strong>Vulcan</strong> fryers are loaded with innovative featuresthat assure consistent quality for all your friedfoods and deliver higher throughput and increasedenergy savings.1Easy to use. Safe to operate.Safe, easy operation is built into each model.Controls are clear and understandable, from thesimple millivolt control option to programmablecomputer controls. Two types of filtration systemsoffer quick, hands-free filtering. Stainless steel fronts,sides and fry tanks are durable and easy to clean.Unique Design = Increased ProfitsOur exclusive design makes <strong>Vulcan</strong> gas fryers 48% to53% energy-efficient. That makes your operation moreprofitable! The <strong>Vulcan</strong> tube-fired heating system alsoproduces remarkably even heat and fast temperaturerecovery, making all your fried foods visually appealing,crisp and flavorful.3245Long–term value<strong>Vulcan</strong>’s fryers’ unique design features help you control operatingcosts through energy efficiency, prolonged oil life and ease of use.1. Lower flue temperature(850˚F to 920°F vs. competitor’s 1100°F) means less heatwasted up flue and cooler kitchen environment.2. 1 to 1 1 /2" deeper cooking area than other fryers, offeringadditional capacity and better oil circulation around productfor improved results.3. 80% more heat transfer area than bottom–fired fryers.Our heat exchange tubes are larger, faster, even heatingand provide better thermal efficiency.4. Better diffusion of gas flame with patented perforated Alpha406 stainless steel baffle design.5. Fast draining with 1" or 1 1 /4"(85 lb models) full portdrain opening.6. Tank Warranty depending on model.ENERGYSAVER!LESS BURN TIMELarger cold zone<strong>Vulcan</strong>’s design creates a much larger coldzone for trapping food particles andminimizing carbonization. This helps toprolong oil life and minimize taste transfer.Call 1-866-9VULCAN (1-866-988-5226) Visit www.<strong>Vulcan</strong>Hart.com 59

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