Ovens - Siemens Home Appliances

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Cooking functions guide <strong>Siemens</strong> ovens boast 4, 5, 8, 10, 11 and 13 levels of main cooking functions and offer a wide choice of heating methods providing ideal cooking options for all types of food. 12 4 5 8 3D hot air ovens range offers the following 4 cooking functions as standard: 3D hot air cooking Ideal for all types of foods, cooking on up to 3 levels at the same time. Great for baking and roasting, ideal for larger joints. Hot air grilling This cooking system is ideally suited for poultry and duck up to 2.5kg/5lb and for smaller cuts of meat. Also ideal for crisping the crackling on pork (use this for the last 30 minutes of the cooking time for the perfect crispy finish). Multi-function oven range offers the following 5 cooking functions: 3D hot air cooking Ideal for all types of foods, cooking on up to 3 levels at the same time. Great for baking and roasting, ideal for larger joints. Three stage variable grill Three stage variable grill gives you precision grill temperature control for a full width grill. Bottom heat Ideal for casseroles, curries and any slow cooking. Good for bain marie cooking of crème caramels. Defrosting Gently defrost a delicate gateaux or large joint of meat or turkey. This setting circulates room temperature air around the food, whilst keeping the food away from pests. Intensive hot air A crisp underside to pizza bases, quiches and pastry cases can be achieved by activating the intensive hot air setting. No need to pre heat the oven when using this setting when cooking from frozen. Defrosting Gently defrost a delicate gateaux or large joint of meat or turkey. This setting circulates room temperature air around the food, whilst keeping the food away from pests. Three stage variable grill Three stage variable grill gives you precision grill temperature control for a full width grill. Hot air grilling This cooking system is ideally suited for poultry and duck up to 2.5kg/5lb and for smaller cuts of meat. Also ideal for crisping the crackling on pork (use this for the last 30 minutes of the cooking time for the perfect crispy finish). Conventional Ideal for single shelf cooking and gives a crisper, drier result. Good for meat and fruit pies. Rich fruit cakes will not be peaked in the centre if cooked using this cooking system. The oven needs to be pre heated on this setting. Multi-function ovens have the same 5 cooking functions of the multi-function ovens above plus the following additional cooking functions: Dual zone grill Because you only use the centre of the grill this is perfect for cooking smaller quantities. 10 cookControl This offers you 40 different programmes for fresh and frozen foods. Simply enter the appropriate cooking programme, then the weight of the food and the oven automatically selects the best setting. It then controls the exact cooking time and switches off when the meal is done, using the residual heat to save energy. 13 11 Multi-function ovens have the same 8 cooking functions of the multi-function ovens left plus the following additional cooking functions: Speed cooking hydroBaking The moisture produced by the food during cooking will remain inside the oven, giving more moist results. This setting improves the texture and keeping qualities of cakes, breads and pastry items. The oven needs to be pre heated on this setting. Plate warming function As food stays warm for longer on pre heated plates, you can warm up your plates and serving dishes with this function. Intensive conventional heat This type of heat uses the heating elements from the top of the oven with the addition of a more powerful bottom heating element. Ideal for cheesecakes, crispy cake bases and baking tins that have poor heat conduction. Defrosting Gently defrost a delicate gateaux or large joint of meat or turkey. This setting circulates room temperature air around the food, whilst keeping the food away from pests. Plate warming function As food stays warm for longer on pre heated plates, you can warm up your plates and serving dishes with this function. This function combines upper heating elements, a ring element and a fan, together with a heated ceramic base. No pre heating is required. Frozen food can be cooked up to 30% quicker than by conventional methods. Particularly good for bread or convenience foods such as pizza. Sabbath setting Hold warm setting Food can be kept warm in the oven on this setting until it’s ready to be served. Oven is automatically set to conventional heat at a temperature of 85ºC. You can adjust the Sabbath setting duration for between 24 to 73 hours. Designed to keep pre heated food warm for the period. clearText display ovens have the same cooking functions of the multi-function ovens above plus the following additional special functions: cookControl Low temperature cooking Good quality meat and poultry trimmed of all fat. Meat is pan fried to seal in the juices and then transferred to an oven proof dish with a lid. This is then placed in the oven at a pre defined, fixed low temperature without any additional liquid added. Oven will slowly cook the meat, keeping it moist juicy and tender, without overcooking. This is the same function as on the multi function oven above, but offers you 68 different programmes for fresh and frozen foods. liftMatic oven has the same 5 cooking functions of the multi-function ovens left plus the following additional 6 functions: cookControl Hold warm setting Food can be kept warm in the oven on this setting until it’s ready to be served. Low temperature cooking Good quality meat and poultry trimmed of all fat. Meat is pan fried to seal in the juices and then transferred to an oven proof dish with a lid. This is then placed in the oven at a pre defined, fixed low temperature without any additional liquid added. Oven will slowly cook the meat, keeping it moist juicy and tender, without overcooking. This is the same function as on the multi function oven above, but offers you 34 different programmes for fresh and frozen foods. 13
Models shown HF25M5L2B, HB43AB521B 14 All <strong>Siemens</strong> ovens share common features and benefits such as electronic clocks with 24 hour automatic programmers. Smart technology that guides you through the process in a logical step by step progression, so that your food is cooked to perfection even when you are out. Retractable controls Our retractable controls make it easier to keep the oven clean and, because the buttons cannot be depressed when the oven is on, you can see at a glance whether the oven is on or off. Child safety lock Our childproof setting is a superb safety feature on our ovens. It stops curious little fingers inadvertently activating the oven. Simply pressing the key symbol for approximately 4 seconds activates the safety lock, which disables the controls of the oven. To remove the lock, repeat the process. Interior Cooling fan Child lock The grey enamel interior is very hardwearing and scratch resistant. It is not susceptible to chemical erosion from things like fruit juice and is impact resistant as well. The roasting/grill pan that comes with the ovens also has this special protective grey enamel coating. We deliberately made the interior lighter than most ordinary ovens. This, together with the improved oven lighting, provides better illumination of the oven cavity, letting you see exactly what’s going on inside the oven without having to open the door so heat escapes. The integral cooling fan is designed to keep the control panel operating components cool and also helps reduce the temperatures on both the oven door and any adjacent furniture. Recessed grill element We recessed the grill element into the roof. Not only does this make for energy efficient grilling, it also leaves more room inside the oven and prevents any accidental contact with the heating element. 15
Page 1 and 2: Models shown LC958BB90B, ET975TG11D
Page 3: Models shown HB86P572B, HB76AB560B,
Page 7 and 8: Models shown HB86P572B, HW1405A2B,
Page 9 and 10: Models shown LC956BB40B, EH675ME11E
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Ovens - Siemens Home Appliances

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