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Fish species abundance and distribution in The Gambia estuary

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Darboe3 MATERIALS AND METHODS3.1 Organisation <strong>and</strong> composition of the survey missionsAn IRD river vessel “Diassanga” was used <strong>in</strong> all the cruise missions along the<strong>estuary</strong>. In most cases, the vessel sailed from the Senegalese delta village of Tubakutawith six Senegalese fishermen, an IRD mar<strong>in</strong>e eng<strong>in</strong>eer <strong>and</strong> a participat<strong>in</strong>g <strong>Gambia</strong>nmar<strong>in</strong>e ecologist who travelled to Dakar to receive <strong>and</strong> jo<strong>in</strong>tly endorse relevantdocuments perta<strong>in</strong><strong>in</strong>g to the respective mission at the IRD headquarters <strong>in</strong> Dakar. <strong>The</strong>signatures symbolically validated the contract for the conduct of the mission <strong>in</strong> the<strong>Gambia</strong> <strong>estuary</strong>. A more formal authorisation was usually provided by the M<strong>in</strong>istry of<strong>Fish</strong>eries through the Department of <strong>Fish</strong>eries. Each mission was well equipped <strong>in</strong>terms of researchers <strong>and</strong> equipment. <strong>The</strong> IRD research team jo<strong>in</strong>ed the follow<strong>in</strong>g day<strong>in</strong> Banjul to beg<strong>in</strong> at Chitabong bolong (Station 1). Two other <strong>Gambia</strong>n fishermenjo<strong>in</strong> their six Senegalese counterparts on the arrival of Diassanga <strong>in</strong> Banjul to jo<strong>in</strong>tlyconduct all sampl<strong>in</strong>g operations. On the whole, a team of six fisheriesscientists/ecologists conducted the study led by a renowned French researcher, Dr.Albaret who conducted several studies <strong>in</strong> the West African region particularly <strong>in</strong> theSene<strong>Gambia</strong> sub-region. Three other French researchers, a Senegalese specialist <strong>in</strong>Eco-sound<strong>in</strong>g <strong>and</strong> a <strong>Gambia</strong>n fisheries ecologist, as stated earlier, conducted the fivesurveys. Each survey usually took about 12 days <strong>and</strong> not more than five se<strong>in</strong><strong>in</strong>goperations were conducted daily.3.2 Sampl<strong>in</strong>g methodOne important aim dur<strong>in</strong>g sampl<strong>in</strong>g was to collect fish samples from the mouth to thefarthest extent of the <strong>estuary</strong>. <strong>The</strong>refore, the operation started around Chitabongbolong near Banjul, which was designated <strong>in</strong> most of the five surveys as station 1.<strong>The</strong> stations, which numbered to about 43, were established r<strong>and</strong>omly hence do notshow any def<strong>in</strong>ite pattern of <strong>distribution</strong> (Figure 2). However, some skewness wasallowed <strong>in</strong> the location of some stations, usually <strong>in</strong> or at the mouth of tributaries toallow capture of more diverse fish <strong>species</strong>. Sampl<strong>in</strong>g missions were conducted atdifferent times reflect<strong>in</strong>g marked hydrological periods of the year (ra<strong>in</strong>y season, dryseason, peak discharge period). Sampl<strong>in</strong>g was done us<strong>in</strong>g a purse se<strong>in</strong>e measur<strong>in</strong>g 250x 25 m with a stretched mesh size of 14 mm. <strong>Fish</strong> samples were sorted, identified to<strong>species</strong> level <strong>and</strong> recorded. <strong>The</strong> total numbers of <strong>in</strong>dividuals, as well as the totalweights of the <strong>species</strong> <strong>in</strong> the samples, <strong>and</strong> <strong>in</strong> some cases <strong>in</strong>dividual weights, wererecorded to the nearest 1 gm. In cases where the volume of the sample was too large,a r<strong>and</strong>om sub-sample of about 30-50 sorted <strong>in</strong>dividuals was taken for treatment.Treatment of <strong>in</strong>dividual <strong>species</strong> <strong>in</strong> each sample <strong>in</strong>cluded record<strong>in</strong>g of sexes,maturation stages of gonads <strong>and</strong> observation of stomach contents. Each <strong>species</strong> wasgiven a three-letter codification (FAO 1996).At each sampl<strong>in</strong>g station, physico-chemical parameters such as dissolved oxygen(DO), water temperature (T˚C), sal<strong>in</strong>ity (‰), station depth, <strong>and</strong> water transparencywere taken us<strong>in</strong>g oxygen meters, thermometers, refractometers, depth gauges, secchidisc <strong>and</strong> other equipment respectively.UNU – <strong>Fish</strong>eries Tra<strong>in</strong><strong>in</strong>g Programme 9

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