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europe diaries<br />
DESI<br />
FLAVOURS<br />
IN HELSINKI<br />
In the land of the Midnight Sun, at least two dozen <strong>Indian</strong><br />
restaurants are serving mouth-watering delicacies which<br />
are an instant hit among Finnish, says Kavita Bajeli-Datt<br />
When one thinks of this Land<br />
of the Midnight Sun, the<br />
first thing that comes to<br />
mind is reindeer and bear<br />
meat. But the Finnish capital of Helsinki<br />
boasts of at least two dozen <strong>Indian</strong> restaurants<br />
that serve mouth-watering palak paneer,<br />
chole-naan, kadi-pakora, butter chicken<br />
and other delicacies.<br />
How come <strong>Indian</strong> food is a major hit<br />
with the Finns?<br />
“People love <strong>Indian</strong> food here. From dal<br />
to curries to naans, you name it. It is very<br />
popular here,” Rumon Rehman, a<br />
Bangladeshi national, who works in Namaskaar,<br />
told IANS. Namaskaar is among<br />
the first <strong>Indian</strong> restaurants that opened<br />
here. Much has changed since. This city of<br />
one million people now has a Gandi, Maharaja,<br />
Samrat, <strong>Indian</strong> Taj and Mount<br />
Everest, to name just a few. But what is interesting<br />
is that most of these restaurants<br />
are run by either Nepalese or<br />
Bangladeshis — not <strong>Indian</strong>s!<br />
Rehman claimed Namaskaar was first<br />
started with the help of an <strong>Indian</strong> and it<br />
soon became synonymous with authentic<br />
<strong>Indian</strong> food. Seeing its success, others took<br />
its franchise and opened new outlets with<br />
the same name.<br />
A walk around the Finnish capital,<br />
known for its lakes and islands, reveals<br />
38 Pravasi Bharatiya | June 2012<br />
many restaurants with <strong>Indian</strong> names. It is<br />
easy to see their popularity with the Finns<br />
as well as with the international expat<br />
community. And the beautiful summer<br />
drives them to these roadside restaurants<br />
for what locals consider exotic cuisine.<br />
“We love the breads and the lovely spicy<br />
curries. Basically, I love <strong>Indian</strong> food. They<br />
have so much to offer in both the vegetarian<br />
and non-vegetarian menu,” said Helina,<br />
a college student. She added that<br />
India and its rich cultural tradition also<br />
created a buzz among her friends to try out<br />
<strong>Indian</strong> food.<br />
“People here know about India. Some<br />
of my friends have been to India. I hope I<br />
also get a chance soon. My aim is to taste<br />
the hottest curry possible so I can boast<br />
about it,” Helina said.<br />
Keeping the tastes of the local people in<br />
mind, the <strong>Indian</strong> cuisine on offer here is<br />
milder. Apart from <strong>Indian</strong> food, restaurants<br />
also offer a wide variety of South<br />
Asian delicacies from Nepal, Pakistan and<br />
Bangladesh.<br />
Rehman said apart from the natives loving<br />
the <strong>Indian</strong> spread, many <strong>Indian</strong>s —<br />
either traveling or working in this Nordic<br />
country — make a beeline for their restaurants.<br />
“<strong>Indian</strong>s are always hunting for <strong>Indian</strong><br />
food and if you are a vegetarian, then the<br />
chances are greater. I have met so many<br />
(<strong>Indian</strong>s) in the past years. They are so<br />
happy to see an <strong>Indian</strong> restaurant in a faraway<br />
land,” he added.<br />
Aware of the popularity of <strong>Indian</strong> food,<br />
Finnair, which operates direct flights to<br />
Helsinki six days a week from New Delhi,<br />
tries to provide authentic food on its<br />
flights.<br />
“<strong>Indian</strong> meals are made at Finncatering<br />
where they follow <strong>Indian</strong> recipes. We<br />
know <strong>Indian</strong>s are particular about their<br />
food; that’s why we change our menu<br />
every four weeks,” said Saksela Marjaana,<br />
Service Manager, Intercontinental flights<br />
Inflight Customer Service. She said<br />
their executive chef Juha Stenholm<br />
and his colleagues also visited India<br />
on a learning trip and picked up tips<br />
from the local catering company about<br />
the <strong>Indian</strong> culinary world.<br />
From dal makhani, green peas pulao<br />
and paneer labadar to dal tadka and<br />
spicy lentils, the customers — especially<br />
the vegetarians — are given a<br />
wide variety to choose from.<br />
“<strong>Indian</strong> food has become quite popular<br />
internationally. We just try to<br />
bring the authentic taste to our customers,”<br />
Marjaana added.<br />
Letters to Santa Claus,<br />
with love from India<br />
dear Santa Claus, I need a little help<br />
in my studies so that I can bring<br />
laurels to my family”; “Please ring<br />
my doorbell, I want to give you a gift”.<br />
These are some of the thousands of letters<br />
that are written by children from India to<br />
a most-loved cherubic man in red robes, a<br />
flowing white beard and a hearty laugh,<br />
and, of course, a bag full of gifts.<br />
Welcome to Rovaniemi, which is a commercial<br />
centre of Finland’s northernmost<br />
province Lapland, where the sun never sets<br />
in midsummer and is best-known the world<br />
over as the hometown of Santa Claus.<br />
What is common in all the letters to<br />
Santa is the gentle reminder for a “gift” or<br />
a desperate appeal for a visit.<br />
“Please call me,” writes Parvathy from<br />
Hyderabad, while Pooja and Praneeeti<br />
from Delhi inform Santa Claus that they<br />
“believe with whole heart” that he exists<br />
and want to be his elves. Harneet Kaur<br />
from Chandigarh writes that she has<br />
“heard” so much about Santa Claus that<br />
she wants him to visit her “at least once.<br />
Please do come”.<br />
All letters land at the main post office located<br />
in the heart of Santa’s Workshop Village<br />
and is manned by his favorite elves.<br />
It is always Christmas at the post office.<br />
It wears a very festive look with giftwrapped<br />
packets, Christmas cards and<br />
souvenirs and the sound of Christmas car-<br />
ols in the background. No wonder it attracts<br />
400,000 visitors every year.<br />
Santa Claus, who can be met on any day<br />
of the year at the Santa Claus Office on the<br />
Arctic Circle, has received 15.5 million letters<br />
from 198 countries since 1985. And it<br />
is not that Santa Claus does not reply.<br />
He has replied to more than 40,000 letters<br />
in 12 different languages, including<br />
<strong>English</strong>, Italian, Polish, Finnish, French,<br />
German, Korean and Chinese.<br />
According to Katja Tervonen, one of<br />
the elves at the posti, or post office, more<br />
and more children from South Asian countries<br />
are writing to Santa Claus.<br />
“We are getting thousands of letter from<br />
Japan, China and South Korea,” Tervonen<br />
told IANS.<br />
In fact, Japan and China are in the list of<br />
top six countries from where Santa Claus<br />
receives the maximum letters.<br />
While Britain tops the list with 150,000<br />
letters, Italy follows with 100,000 and<br />
Poland with 45,000. Interestingly, Finland<br />
comes fourth with 26,000 letters, followed<br />
by Japan (25,000) and China (18,000), Tervonen<br />
said.<br />
Ketan Sahah from Surat writes: “I love<br />
you and our children love you too.”<br />
“Do not fail to send me the Christmas<br />
gift. We are eagerly waiting. I love you<br />
Santa,” writes Jayant from Lucknow.<br />
— Kavita Bajeli-Dutt<br />
June 2012 | Pravasi Bharatiya 39