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europe diaries<br />

DESI<br />

FLAVOURS<br />

IN HELSINKI<br />

In the land of the Midnight Sun, at least two dozen <strong>Indian</strong><br />

restaurants are serving mouth-watering delicacies which<br />

are an instant hit among Finnish, says Kavita Bajeli-Datt<br />

When one thinks of this Land<br />

of the Midnight Sun, the<br />

first thing that comes to<br />

mind is reindeer and bear<br />

meat. But the Finnish capital of Helsinki<br />

boasts of at least two dozen <strong>Indian</strong> restaurants<br />

that serve mouth-watering palak paneer,<br />

chole-naan, kadi-pakora, butter chicken<br />

and other delicacies.<br />

How come <strong>Indian</strong> food is a major hit<br />

with the Finns?<br />

“People love <strong>Indian</strong> food here. From dal<br />

to curries to naans, you name it. It is very<br />

popular here,” Rumon Rehman, a<br />

Bangladeshi national, who works in Namaskaar,<br />

told IANS. Namaskaar is among<br />

the first <strong>Indian</strong> restaurants that opened<br />

here. Much has changed since. This city of<br />

one million people now has a Gandi, Maharaja,<br />

Samrat, <strong>Indian</strong> Taj and Mount<br />

Everest, to name just a few. But what is interesting<br />

is that most of these restaurants<br />

are run by either Nepalese or<br />

Bangladeshis — not <strong>Indian</strong>s!<br />

Rehman claimed Namaskaar was first<br />

started with the help of an <strong>Indian</strong> and it<br />

soon became synonymous with authentic<br />

<strong>Indian</strong> food. Seeing its success, others took<br />

its franchise and opened new outlets with<br />

the same name.<br />

A walk around the Finnish capital,<br />

known for its lakes and islands, reveals<br />

38 Pravasi Bharatiya | June 2012<br />

many restaurants with <strong>Indian</strong> names. It is<br />

easy to see their popularity with the Finns<br />

as well as with the international expat<br />

community. And the beautiful summer<br />

drives them to these roadside restaurants<br />

for what locals consider exotic cuisine.<br />

“We love the breads and the lovely spicy<br />

curries. Basically, I love <strong>Indian</strong> food. They<br />

have so much to offer in both the vegetarian<br />

and non-vegetarian menu,” said Helina,<br />

a college student. She added that<br />

India and its rich cultural tradition also<br />

created a buzz among her friends to try out<br />

<strong>Indian</strong> food.<br />

“People here know about India. Some<br />

of my friends have been to India. I hope I<br />

also get a chance soon. My aim is to taste<br />

the hottest curry possible so I can boast<br />

about it,” Helina said.<br />

Keeping the tastes of the local people in<br />

mind, the <strong>Indian</strong> cuisine on offer here is<br />

milder. Apart from <strong>Indian</strong> food, restaurants<br />

also offer a wide variety of South<br />

Asian delicacies from Nepal, Pakistan and<br />

Bangladesh.<br />

Rehman said apart from the natives loving<br />

the <strong>Indian</strong> spread, many <strong>Indian</strong>s —<br />

either traveling or working in this Nordic<br />

country — make a beeline for their restaurants.<br />

“<strong>Indian</strong>s are always hunting for <strong>Indian</strong><br />

food and if you are a vegetarian, then the<br />

chances are greater. I have met so many<br />

(<strong>Indian</strong>s) in the past years. They are so<br />

happy to see an <strong>Indian</strong> restaurant in a faraway<br />

land,” he added.<br />

Aware of the popularity of <strong>Indian</strong> food,<br />

Finnair, which operates direct flights to<br />

Helsinki six days a week from New Delhi,<br />

tries to provide authentic food on its<br />

flights.<br />

“<strong>Indian</strong> meals are made at Finncatering<br />

where they follow <strong>Indian</strong> recipes. We<br />

know <strong>Indian</strong>s are particular about their<br />

food; that’s why we change our menu<br />

every four weeks,” said Saksela Marjaana,<br />

Service Manager, Intercontinental flights<br />

Inflight Customer Service. She said<br />

their executive chef Juha Stenholm<br />

and his colleagues also visited India<br />

on a learning trip and picked up tips<br />

from the local catering company about<br />

the <strong>Indian</strong> culinary world.<br />

From dal makhani, green peas pulao<br />

and paneer labadar to dal tadka and<br />

spicy lentils, the customers — especially<br />

the vegetarians — are given a<br />

wide variety to choose from.<br />

“<strong>Indian</strong> food has become quite popular<br />

internationally. We just try to<br />

bring the authentic taste to our customers,”<br />

Marjaana added.<br />

Letters to Santa Claus,<br />

with love from India<br />

dear Santa Claus, I need a little help<br />

in my studies so that I can bring<br />

laurels to my family”; “Please ring<br />

my doorbell, I want to give you a gift”.<br />

These are some of the thousands of letters<br />

that are written by children from India to<br />

a most-loved cherubic man in red robes, a<br />

flowing white beard and a hearty laugh,<br />

and, of course, a bag full of gifts.<br />

Welcome to Rovaniemi, which is a commercial<br />

centre of Finland’s northernmost<br />

province Lapland, where the sun never sets<br />

in midsummer and is best-known the world<br />

over as the hometown of Santa Claus.<br />

What is common in all the letters to<br />

Santa is the gentle reminder for a “gift” or<br />

a desperate appeal for a visit.<br />

“Please call me,” writes Parvathy from<br />

Hyderabad, while Pooja and Praneeeti<br />

from Delhi inform Santa Claus that they<br />

“believe with whole heart” that he exists<br />

and want to be his elves. Harneet Kaur<br />

from Chandigarh writes that she has<br />

“heard” so much about Santa Claus that<br />

she wants him to visit her “at least once.<br />

Please do come”.<br />

All letters land at the main post office located<br />

in the heart of Santa’s Workshop Village<br />

and is manned by his favorite elves.<br />

It is always Christmas at the post office.<br />

It wears a very festive look with giftwrapped<br />

packets, Christmas cards and<br />

souvenirs and the sound of Christmas car-<br />

ols in the background. No wonder it attracts<br />

400,000 visitors every year.<br />

Santa Claus, who can be met on any day<br />

of the year at the Santa Claus Office on the<br />

Arctic Circle, has received 15.5 million letters<br />

from 198 countries since 1985. And it<br />

is not that Santa Claus does not reply.<br />

He has replied to more than 40,000 letters<br />

in 12 different languages, including<br />

<strong>English</strong>, Italian, Polish, Finnish, French,<br />

German, Korean and Chinese.<br />

According to Katja Tervonen, one of<br />

the elves at the posti, or post office, more<br />

and more children from South Asian countries<br />

are writing to Santa Claus.<br />

“We are getting thousands of letter from<br />

Japan, China and South Korea,” Tervonen<br />

told IANS.<br />

In fact, Japan and China are in the list of<br />

top six countries from where Santa Claus<br />

receives the maximum letters.<br />

While Britain tops the list with 150,000<br />

letters, Italy follows with 100,000 and<br />

Poland with 45,000. Interestingly, Finland<br />

comes fourth with 26,000 letters, followed<br />

by Japan (25,000) and China (18,000), Tervonen<br />

said.<br />

Ketan Sahah from Surat writes: “I love<br />

you and our children love you too.”<br />

“Do not fail to send me the Christmas<br />

gift. We are eagerly waiting. I love you<br />

Santa,” writes Jayant from Lucknow.<br />

— Kavita Bajeli-Dutt<br />

June 2012 | Pravasi Bharatiya 39

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