Microbiology of food preservation - Texas A&M University
Microbiology of food preservation - Texas A&M University
Microbiology of food preservation - Texas A&M University
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Effect <strong>of</strong> irradiation onqualityWater radiolisis3H 2 O H + OH + H 2 O 2 + H 2Consumer Acceptance• Most consumers have littleknowledge <strong>of</strong> the process or it’sadvantages.• Concern about <strong>food</strong>borne illness hascreated interest in irradiated <strong>food</strong>s• After receiving educationalinformation market trial consumerswere more likely to purchaseirradiated <strong>food</strong>s
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