travel - Globe Pequot Press

available nowMarking the 60th anniversary of thehistoric first ascent—the incredibleuntold story of Griffith Pugh, thescientist whose contributions led tothe success of the 1953 Mount Everestexpedition“The most important addition to the story of Everest.”—Doug Scott, mountaineer and the first Briton to climbEverest’s southwest face“Shines an entirely new light on the great expedition—a riveting read, full of surprises”—Sir Chris BoningtonEverest—The First AscentHow a Champion of Science Helped toConquer the MountainHarriet Pugh Tuckey978-0-7627-9192-7 ■ May 2013$26.95 US ■ US only ■ Cloth6 x 9 ■ 424 pp ■ 12 /CTNb&w photos, maps ■ Lyons PressHISTORY“A most remarkable work about a perfectly extraordinaryman. I much admire it.”—Jan MorrisDr. Griffith Pugh’s role in the first successful ascent of Everest in 1953 by Edmund Hilary and Tenzing Norgay was absolutelypivotal. As the expedition’s on-site physiological consultant, Pugh designed nearly every aspect of the survival strategy, fromdiet and clothing to the acclimatization program and the oxygen- and fluid-intake regime. Without Pugh and his work, theascent of Everest would not have been possible.This is also the story of Griffith Pugh, the man, a troubled and eccentric person who had difficulties in sustainingrelationships in both his personal and professional lives. His daughter, author Harriet Pugh Tuckey, did not discover the extentof her father’s role in the success of the climb until he was honored late in life at the Royal Geographical Society.2Harriet Pugh Tuckey holds a degree in literature and an MA in the sociology of literature (Universityof Essex). She began work on this biography in 2004, which has already been awarded a prize by theBiographer’s Club. She is the daughter of Dr. Griffith Pugh and lives in the United Kingdom.$26.95

The official World’s Ugliest Dog ®Contest book—published in time forthe 25th annual event and as seen onAnimal Planetavailable nowWorld’s Ugliest DogsVicki DeArmon978-0-7627-9255-9 ■ June 2013$12.95 US/$14.50 CAN ■ World ■ Paper5 7 ⁄8 x 6 7 ⁄8 ■ 160 pp ■ 24/CTNfull-color throughout ■ Lyons PressPETSThe annual World’s Ugliest Dog Contest at the Sonoma-Marin Fair attracts “so-ugly-they’re-cute” contestants, their devotedowners, and hundreds of thousands of fans, both in person and via worldwide media attention. This book—filled with hilariousphotos as well as short profiles of the dogs and their owners—captures the wacky and wonderful spirit of the original contestjust in time for its 25th year. Meet the well-loved dogs who soak up the glory of the contest while their owners sniff out thecompetition, make double-entendre comments, and see who can lift one’s leg higher around the hydrant of publicity. World’sUgliest Dog photo galleries have run on Yahoo, the Huffington Post, People, Animal Nation, and more, to huge response. Thisbook will likewise appeal to any dog lover with a sense of humor.Vicki DeArmon has produced the World’s Ugliest Dog Contest for the Sonoma-MarinFair in Petaluma for seven years. She’s made a life in books and events, first asthe publisher of Foghorn Press, and currently as marketing and events directorfor Copperfield’s Books. She lives with her family and their beauty-challenged lab,Chloe, in Petaluma, California.3

augustOn James Hunt, Niki Lauda, and the1976 Season“James Hunt . . . was one of the last of thebreed of drivers who made it their businessto have as much fun outside the car as in it.”—New York Times“I have . . . a seventy percent chance ofgetting killed if I have a crash, if somethinggoes wrong on my car. At the Nürburgring,there is no chance. It’s one hundred percentat the Nürburgring.”—Niki Lauda“[Hunt] wanted it all, and got it all; theglamour, the women, the drink, and theworld championship.”—ESPN F1“Given up for dead after an appallingaccident, [Niki Lauda] recovered by whatthe medical profession called sheer forceof will. His astonishingly quick return to thecockpit was called the most courageouscomeback in sporting history.”—Formula1.comRush to GloryFORMULA 1 Racing’s Greatest RivalryTom RubythonForeword by John WatsonPhotographs by Rainer Schlegelmilch978-0-7627-9197-2 ■ August 2013$16.95 US/$18.95 CAN ■ North America ■ Paper5 1 ⁄2 x 8 ■ 320 pp ■ 24/CTN32-page color insert ■ Lyons PressSPORTS & RECREATION“James Hunt . . . is champion of the world,right? The problem is that he thinks he’sking of the goddamned world as well.”—Mario Andretti4

The true on-and-off-the-track story of the legendaryFormula 1 racing duel that inspired Ron Howard’supcoming major motion picture, RushThe greatest duel in Formula 1 history: the 1976 seasonbetween Austrian Niki Lauda and Britain’s James Hunt. Asthe ’75 season ended, Hunt was out of Formula 1 racingwhile Lauda was world champion and the odds-on favoritefor ’76 with a year’s contract ahead of him and Enzo Ferraribegging him to sign a multi-year deal. James Hunt, withouta drive until Emerson Fittipaldi broke his McLaren contract,grabbed the McLaren drive with both hands and the helpof friend John Hogan and Marlboro cigarettes. The result?Two drivers in an epic sixteen-race battle across the globefor the ’76 title, ultimately decided by a single point.Fame, wealth, drugs, sex, and the rest of globetrotting1970s Formula 1 racing are encompassed in the Laudavs. Hunt duel. At the ’76 German Grand Prix, Lauda nearlydied in a fiery crash, only to emerge six weeks later, severeburns on his face and head, to pursue his rivalry with Hunt.It all came down to the last race, a rain-soaked affair inJapan, where Hunt won the championship by the slimmestpossible margin.This book is a study in contrasts during an era of Brutaftershave and disco sex parties. James Hunt, legendaryphilanderer and Formula 1 rock star, versus supernaturalracer Niki Lauda, who in ’75 set the first sub-seven minutelap around the Ring.Rush to Glory, a hit in the UK in 2011, covers thesame topic as the upcoming Ron Howard film Rush(September 20, 2013), starring Chris Hemsworth (Thor)and Daniel Bruhl.augustTom Rubython is the former editor of F1 Magazine,Business F1, SportsPro and most recently SpectatorBusiness Magazine. Throughout his 30 year career hehas also been involved in many newspaper andmagazine launches. He is bestknown as the author of thebiography, The Life of Senna.Before founding The Myrtle Presshe was involved in the publishingof nine previous books. He lives inthe United Kingdom.5

nonfictionA Man Called Intrepid978-1-59921-170-1$19.95 US/$24.95 CANThe Medieval Warrior978-0-7627-7429-6$19.95 US/$21.95 CANThe Mightier Hudson978-0-7627-6395-5$24.95 US/$27.50 CANPast to Present978-0-7627-7370-1$24.95 US/$27.50 CANPirates978-0-7627-7395-4$18.95 US/$20.95 CANThe President’s Speech978-0-7627-7981-9$30.00 US/$33.00 CANTreacherous Beauty978-0-7627-7388-6$24.95 US/$27.50 CANWar Correspondent978-0-7627-7993-2$21.95 US/$23.95 CANThe World Atlas of Pirates978-1-59921-474-0$29.95 US/$37.95 CAN7

septemberThe grand, sweeping story of howthe only man who escaped Napoleonchanged the New World“A rare portrait. . . . Gomes’s research shines not withunpublished discoveries but rather in his ability to recreatewith unparalleled flair a portrait of daily life in the coloniesand how this all changed with the arrival of the Portuguese.”—Estado de São Paulo1808: The Flight of the EmperorHow a Weak Prince, a Mad Queen, and the BritishNavy Tricked Napoleon and Changed the New WorldLaurentino Gomestranslated by Andrew Nevins978-0-7627-8796-8 ■ September 2013$28.95 US/$31.95 CAN ■ North, South America ■ Cloth6 x 9 ■ 320 pp ■ 12/CTN16-page color insert and b&w images throughoutLyons PressHISTORYIn a time of terror for Europe’s monarchs—imprisoned, exiled, executed—Napoleon’s army marched toward Lisbon.Cornered, Prince Regent João had to make the most fraught decision of his life. No European monarch had ever set foot inthe Americas, but protected by the British Navy, he fled to Brazil with his entire family, including his mentally ill mother, most ofthe nobility, and the entire state apparatus. After landing, Prince João liberated the colony from a trade monopoly withPortugal and authorized the construction of roads, the founding of schools, and the creation of factories, raising Brazil tokingdom status in 1815. After Napoleon’s fall and a decade of misery, the Portuguese demanded the return of their king. Joãosailed back in tears, and the last chapter of colonial Brazil drew to a close, setting the stage for thestrong, independent nation that we know today, changing the New World forever.8Laurentino Gomes is a journalist and the bestselling author of 1808: The Flight ofthe Emperor, the first volume in a trilogy on the history of Brazil, which has sold nearlyone million copies worldwide and was named by the Brazilian Academy of Letters as2008’s best work of nonfiction. He lives in São Paulo.$21.95 / Canadian $23.95

oxingBert Sugar on Boxing978-1-59228-659-1$16.95 US/$23.95 CANFacing Tyson978-1-59228-919-6$22.95 US/$29.95 CANFight or Die978-1-59921-967-7$12.95 US/$14.50 CANThe Greatest Boxing Stories Ever Told978-1-59228-479-5$14.95 US/$16.95 CANHard Luck978-1-59921-996-7$24.95 US/$27.50 CANIrish Thunder978-0-7627-6986-5$14.95 US/$16.95 CANShadow Box978-1-59921-810-6$16.95 US/$21.50 CANAvailable November 2013Strong Boy978-0-7627-8152-2$26.95 US/$29.95 CAN$21.95 / Canadian $23.9510

History’s most famous boxingbrothers—heavyweight championsLeon and Michael Spinks—foughttheir way out of the projects, tookon legends like Ali and Tyson, andmade millions of dollars. One brotherretired in luxury, the other foundhimself strung-out, back on thestreets.septemberOne Punch from thePromised LandLeon Spinks, Michael Spinks, and theMyth of the Heavyweight TitleJohn Florio and Ouisie Shapiro978-0-7627-8300-7 ■ September 2013$26.95 US/$29.95 CAN ■ World English ■ Cloth6 x 9 ■ 288 pp ■ 12/CTN16-page b&w photo insert ■ Lyons PressSPORTS & RECREATIONLeon and Michael Spinks fought their way out of the North St. Louis projects, won Olympic gold, took on the legends ofthe ring, and became the first brothers to win heavyweight titles. Through interviews, eyewitness accounts, and stories fromfriends, relatives, and boxing figures, One Punch from the Promised Land is the first-ever portrait of the Spinks brothers andhow even the championship of the world left them just shy of their American Dream. It examines their impact on mainstreamAmerica and the underclass from which they came—and it shows the effect the ghetto had on their lives: Leon never separatedhimself from the project where they grew up, and Michael spent his life running from it. The book traces their divergent paths,revealing how introverted Michael found luxurious seclusion in Delaware; and reckless Leon, overwhelmed by fame and fortune,was reduced to odd jobs—including sweeping the stands at the arena where he’d fought on his way to the title.John Florio is a freelance writer and the author of Sugar Pop Moon. Visit himat johnfloriowriter.com. Ouisie Shapiro is a four-time Emmy-winning writer andproducer of sports documentaries whose credits include$21.95 / Canadian $23.95HBO’s Joe Louis, Namath, and Lombardi. She has producedESPN documentaries on Jack Dempsey, Sonny Liston, andRocky Marciano. They both live in Brooklyn, New York.11

septemberNow in Paperback!A historical mystery set in 1913,featuring game warden Lute Bapcat,a violent miners’ strike, and deadlysabotage“Joseph Heywood has long been a red-blooded Americanoriginal and an author worth reading. With Red Jacket—acolorful and sprawling new novel with a terrific newprotagonist named Lute Bapcat—he raises the bar tosoaring new heights.”—C.J. Box, New York Times bestselling author ofForce of NatureRed JacketA Lute Bapcat MysteryJoseph Heywood978-0-7627-8859-0 ■ September 2013$16.95 US/$18.95 CAN ■ US, Canada, open marketPaper ■ 5 1 ⁄2 x 8 ■ 432 pp ■ 24/CTNPrevious Edition: Cloth 09/2012; 978-0-7627-8253-6Lyons PressMYSTERY“In 1913, Theodore Roosevelt recruits former Rough RiderLute Bapcat to become a game warden on Michigan’sUpper Peninsula in Heywood’s absorbing first in a newseries. Outsized characters, both real (athlete George Gippbefore his Notre Dame fame; union organizer Mother Jones)and fictional (randy businesswoman Jaquelle Frei; Lute’sRussian companion, Pinkhus Sergeyevich Zakov), pepperthe narrative.”—Publishers WeeklyJoseph Heywood takes readers to an era when people had to be as hard as the lives they lived. Meet Lute Bapcat, orphan,loner, former cowboy, Rough Rider, beaver trapper who becomes one of Michigan’s first civil service game wardens. Histerritory: The Keweenaw Peninsula. Lute confronts an explosive, bloody labor strike; a siege-like sabotage, including a suddenrash of decapitated, spoiled deer; poisoned trout streams and well water; and unusual deforestation—all apparently designedby mine owners to deny nature’s bounty to the strikers. The violence culminates when a man yells fire in a small building and73 people are crushed or die of suffocation, the majority of them the children and wives of striking miners at the hall for aChristmas party.Even with good people dying, the Michigan governor refuses to take sides. Should Lute Bapcat?12Joseph Heywood is the author of The Snowfly (Lyons), Covered Waters (Lyons), The Berkut, Taxi Dancer,The Domino Conspiracy—and the nine novels comprising the Woods Cop Mystery Series. Heywood livesin Portage, Michigan. For more on Joseph Heywood and the Woods Cop Mysteries, visit the author’s websiteat josephheywood.com.

In this ninth Woods Cop Mystery,Grady Service investigates a seriesof bloody deaths tied to a mythicalbeast called the dogman.Praise for the fiction of Joseph Heywood“Joseph Heywood writes with a voice as unique and ruggedas Michigan’s Upper Peninsula itself.”september—Steve Hamilton, two-time Edgar ® Award winner andbestselling author of The Lock Artist and the AlexMcKnight novels“A truly wonderful, wild, funny and slightly crazy novel. . . .[R]anks with the best this modern era has produced.”—San Francisco ChronicleKilling a Cold OneJoseph Heywood978-0-7627-9127-9 ■ September 2013$26.95 US/$29.95 CAN ■ US, Canada, open market ■ Cloth6 x 9 ■ 432 pp ■ 12/CTNLyons PressMYSTERYEvery fall in northern Michigan brings a spate of dogman sightings. A radio DJ’s invention, the dogman was created as anattention-getting joke. But millions of Michiganders believe in angels and vampires, werewolves, Bigfoot . . . and the dogman.Late summer, the horribly mutilated bodies of two Native American girls are found in a tent in a remote campground in theHuron Mountains. Grady Service, who wants nothing more than to return to patrolling his beloved Mosquito Wilderness, iscalled into the case. Strange animal tracks are found, mayhem ensues, a bloody trail of victims begins to accumulate, and thegovernor, in a political panic and on her way out of office, orders Grady to hunt down and eliminate the killer. JosephHeywood’s legendary woods cop is called upon to use all of his investigative skills to sort fantasy from reality.Joseph Heywood is the author of The Snowfly and Covered Waters (both LyonsPress), The Berkut, Taxi Dancer, The Domino Conspiracy, the nine Woods CopMysteries, Hard Ground: Woods Cop Stories, and Red Jacket. The Woods CopMysteries have earned its author cult status among lovers of the outdoors, lawenforcement officials, and mystery devotees. Heywood lives in Portage, Michigan.Visit him at josephheywood.com.13

septemberNow in Paperback!A passionate illustrated history ofextinct and endangered bird speciesfrom around the world“A twinkle of humor and a twist of wit illuminate the storiesof these birds and the human figures that go with them.Life is really a series of stories, and Anita Albus is a superbstoryteller.”—Robert Bateman“In Anita Albus’s pictures we see things in a way that we’veeither unlearned or forgotten.”—Claude Lévi-StraussOn Rare BirdsA Lamentation on Natural History’sExtinct and EndangeredAnita Albus978-0-7627-8805-7 ■ September 2013$18.95 US ■ US only ■ Paper9 1 ⁄2 x 6 3 ⁄4 ■ 288 pp ■ 24/CTNPrevious Edition: Cloth 04/2011; 978-0-7627-6987-2color illustrations throughout ■ Lyons PressNATURE“Anita Albus has created a thoroughly researched text usinghistorical sources and glorious art to produce a fascinatingbook for bird lovers.”—Richard Cannings, author of An Enchantment of BirdsIn this beautifully illustrated book, Anita Albus recounts the sad histories of several extinct bird species, including thepassenger pigeon, the Carolina parakeet, and the great auk. She offers a detailed account of six rare birds: the hermit ibis, theelusive corncrake, the Eurasian nightjar, the barn owl, the northern hawk owl, and the kingfisher. Her unique blend of naturalhistory and investigative reporting weaves together mythological and cultural information and, above all, tells a compellingstory. Complemented by Albus’s own superb artwork, On Rare Birds shows that the extinction of these bird species is a greatloss not only to the natural world but also to human culture. This passionate and provocative book will appeal to all those wholove birds and care about their survival.Award-winning writer Anita Albus combines her education in natural history with investigative reporting, transformingeach bird’s tale into a captivating combination of culture, mythology, science, and lyrical storytelling. Illustrated with stunningavian portraits throughout.14Anita Albus is an award-winning writer and artist based in Munich and Burgundy. She is known for herdetailed nature paintings as well as for her essays, stories, and writings on art history. Her books includeThe Art of Arts, The Botanical Drama, The Garden of Songs, and The Botanical Spectacle. Her prizesinclude the Medal of Honor from the Federal Republic of Germany (2001).

The passion of birders comesalive with stories and stunningphotographyseptemberBird BrainsInside the Strange Minds of OurFine-Feathered FriendsBudd Titlow978-0-7627-8755-5 ■ September 2013$29.95 US/$32.95 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 224 pp ■ 24/CTNcolor photos throughout ■ Lyons PressNATUREThrough a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors,and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer.Budd Titlow understands the often wild and wacky lives of birders—those who are always ready and willing to drop everythingat a moment’s notice and “twitch off” to some exotic locations just to add another checkmark to their life lists. His engagingstories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-millionplusbirders across the United States.Budd Titlow, a professional Wildlife Biologist and Certified Wetlands Scientist, is an internationalaward-winning nature photographer, writer, and national workshop and field trip leader. Over his careerhe has conducted more than 100 surveys of wild bird habitats and breeding birdpopulations throughout the United States. A member of the Board of Directors,North American Nature Photography Association (NANPA), he lives in Tallahassee,Florida. www.titlow-eco.com.15

septemberNow in Paperback!The definitive cookbook with recipesfree of gluten, dairy, soy, nuts, andeggsAlso AvailableThe Complete Allergy-FreeComfort Foods CookbookEvery Recipe Is Free of Gluten, Dairy,Soy, Nuts, and EggsElizabeth Gordon978-0-7627-8813-2 ■ September 2013$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 208 pp ■ 24/CTNPrevious Edition: Cloth 01/2012; 978-0-7627-7751-8full-color throughout ■ Lyons PressCOOKINGSimply Allergy-Free978-0-7627-8618-3$24.95 US/$27.50 CANSince her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and askElizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the samething. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlinesentrées, sides, and desserts that hark back to simpler times.This book brings such time-honored foods and flavors back into the lives of those with the most common food allergiesand sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-freediet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night ofthe week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera,Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.16Elizabeth Gordon is the author of Simply Allergy-Free (Lyons Press) and Allergy-Free Desserts,and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy &Claude Baking Co. A full-time mother and former eating disorder therapist, she hasappeared on The Doctors and her work has been featured in national media, suchas SELF magazine. She lives in New York City. Visit her at myallergyfreelifestyle.com.

septemberA compelling look at the biggestwildfire ever in the state ofCalifornia—from a survivorAt the top of the driveway, amid a meteor showerof embers, I paused just long enough to shift gearsand turn the car’s wheels toward the road. In thatinstant it seemed the whole world had split in two—undisturbed night on one side, brightest day on theother. We had lived in Wildcat Canyon only sevenmonths, seven months of idyllic, post-suburban lifein a wildland nirvana hewn from mountains and sky.And now fire loomed over this new land of ours,leaping toward us in a towering arc of yellow-whitelight, spitting red swirling foam into a poisoned sky.In the midst of it, our darkened house cut a defiantsilhouette against a surging, sinister brilliance.The Fire Outside My WindowA Survivor Tells the True Story of California’sEpic Cedar FireSandra Millers Younger978-0-7627-9180-4 ■ September 2013$19.95 US/$21.95 CAN ■ North America ■ Paper6 x 9 ■ 256 pp ■ 24/CTN8-page photo insert ■ Globe PequotNATUREThe Fire Outside My Window reveals the story of the Cedar Fire, the largest fire in California’s recorded history, which ravagedthe San Diego area in late 2003, burning nearly 280,000 acres, destroying more than 2,200 homes and hundreds of otherbuildings, and killing 15 people.Leaving her doomed home the night of the catastrophe, the author, Sandra Millers Younger, drove through flames and,along with her husband, was saved by a bobcat that showed her the road she couldn’t see through dense smoke. With thisrevealing narrative, she takes readers into the heart of an epic firefight, telling the stories of fire managers and air tanker pilotstrying to combat a catastrophe bigger than they had ever imagined, and recounting both survivors’ and victims’ desperateefforts to escape flames moving faster than fire engines could drive. And she tells the story of the hapless hunter who got lostin the backcountry, with little water and no cell phone or GPS device, and started a signal fire that caused the calamity.18Sandra Millers Younger is a veteran magazine journalist who has written or edited hundreds of published articles fortitles ranging from academic journals to trade publications to Seventeen magazine during a career thatspans more than 35 years. A former editor of the award-winning 360: The Magazine of San Diego StateUniversity, she continues to write regularly for 360, as well as numerous other university magazines,businesses, and nonprofits. She lives in Lakeside, California.$21.95 / Canadian $23.95

Now in Paperback!Celebrating 50 years of Bond moviesas told by the longest starring 007,Sir Roger Moore“Peppered with fun facts and cheeky asides, actor RogerMoore’s book looking back on the golden anniversary ofJames Bond on-screen is a treat for 007 fans. . . . No otherBond has managed to make 007 quite as charming andendearing as Moore. He brings those traits to Bond onBond, inviting us to sit back and enjoy the ride.”september—Associated PressBond On BondReflections on 50 years ofJames Bond MoviesSir Roger Moore978-0-7627-9300-6 ■ September 2013$19.95 US/$21.95 CAN ■ North America ■ Paper8 1 ⁄2 x 11 ■ 224 pp ■ 12/CTNPrevious Edition: Cloth 10/2012; 978-0-7627-8281-9full-color throughout ■ Lyons PressPERFORMING ARTSThe Bond movies remain the longest continually running film series in movie history. As the over 1 billion dollar worldwidetake of last year’s Skyfall showed, James Bond remains an iconic and beloved franchise. While there have been otheractors that have taken on the coveted role of James Bond, one of the most renowned and beloved 007s, is the charmingand charismatic Sir Roger Moore. To celebrate these films and their cultural heritage, Roger Moore has written a book thatfeatures all the Bond movies, along with a wonderfully witty account of his own involvement in them.From the girls to the villains, the cars to the cocktails, the gadgets, locations and everything else, this beautiful book isillustrated with hundreds of iconic images from all the films plus many previously unseen photos from the Bond archive. Thisis the ultimate James Bond book, written by the ultimate insider, with all the affection and good humor Moore brought to therole. It is the perfect gift for all fans of these much loved films.Sir Roger Moore is best known for portraying British secret agent James Bond in seven films between1973 and 1985 and for his role as Simon Templar in the long-running British television series The Saint.Born in London in 1927, he became a UNICEF Goodwill Ambassador in 1991 and was knighted by QueenElizabeth II in 2003. He lives in the United Kingdom.19

septemberNow inPaperback!The insidestory of thecon man whoscammed theworld’s mostprestigiousuniversityAdam Wheeler’s plan was as audacious as it was illegal:He gained admission to Harvard by faking SAT scores,transcripts, and letters of recommendation. And after heenrolled, he plagiarized his class work and bilked thousandsof dollars in prizes and grants. But then he shot too far. Heapplied for nomination to the illustrious Rhodes and Fulbrightscholarships, and that exposed his academic fraud. Alertedthat he was under suspicion, he fled Harvard but filed morephony applications to top-tier schools until vigilant collegeadministrators and the police forced him into court, bringingto light his astonishing tangle of lies. This fascinating accountreveals how this con artist took on the Ivy League—andalmost won.Conning HarvardThe True Story of the Con Artist WhoFaked His Way into the Ivy LeagueJulie Zauzmerwith additional reporting by Xi Yu978-0-7627-8676-3 ■ September 2013$14.95 US/$16.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 ■ 240 pp ■ 24/CTNPrevious Edition: Cloth 09/2012; 978-0-7627-8002-0Lyons PressTRUE CRIMEJulie Zauzmer is a Harvard University senior who begancovering the Adam Wheeler story in 2010. The managingeditor of the Harvard Crimson, she will graduate from Harvardin May 2013.20Now inPaperback!The Spine of the ContinentThe Most Ambitious Wildlife ConservationProject Ever UndertakenMary Ellen HannibalThe excitingstory of thelargest wildlifeconservationeffort everundertaken978-0-7627-8678-7 ■ September 2013$17.95 US/$19.95 CAN ■ US, Canada6 x 9 ■ 288 pp ■ 24/CTNPrevious Edition: Cloth 09/2012; 978-0-7627-7214-8endpaper maps ■ Lyons Press*NATURE“This is what scientific writing should be: fascinatingand true.”—Publisher’s Weekly, Starred Review“A fine overview of wide-angle environmentalism.”—Kirkus ReviewsThe Spine of the Continent profiles the most ambitiousconservation effort ever made: to create linked protectedareas from the Yukon to Mexico. Backed by blue-ribbonscientific foundations, the Spine is a grassroots, cooperativeeffort among NGOs large and small and everyday citizens.Mary Ellen Hannibal travels the length of the Spine andshares stories of the impassioned activists and the crittersthey love.Mary Ellen Hannibal is the author of Evidence of Evolutionand has written for the San Francisco Chronicle, Esquire, Elle,and other publications. She lives in the California Bay Area.

septemberThe Devil’s Right HandThe Tragic Story of the Colt Family CurseM. William PhelpsNow inPaperback!The epicstory of theColt dynasty,beset byscandal,murder, anda dark curse978-0-7627-8846-0 ■ September 2013$16.95 US/$18.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 ■ 336 pp ■ 24/CTNPrevious Edition: Cloth 12/2011; 978-0-7627-6379-58-page photo insert ■ Lyons PressHISTORYThe Devil’s Right Hand chronicles the legacy of deathand destruction in the gunmaking Colt family during thenineteenth century, an unfathomable pattern surroundingrepeating arms inventor Samuel Colt—from the death of allhis children, to the eccentric life of his widow. But the tip ofthis iceberg was the 1841–42 murder case of brother JohnC. Colt, one of New York’s most sensational scandals.M. William Phelps is the national bestselling author of morethan twenty nonfiction books, and star of the InvestigationDiscovery series, Dark Minds. He is also the author of TheDevil’s Rooming House, Jane Doe No More, and Murder,New England (all from Lyons Press). He lives in a smallConnecticut farming community.$16.9522TitanicBuilding the World’s Most Famous ShipAnton GillNow inPaperback!Afascinating,full-colorlook at themaking ofthe Titanic978-0-7627-8232-1 ■ September 2013$14.95 US ■ US only ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 288 pp ■ 24/CTNPrevious Edition: Cloth 09/2011; 978-0-7627-7829-4full-color throughout ■ Lyons PressTRANSPORTATION/HISTORYWhen she set sail on her doomed maiden voyage in April1912, RMS Titanic was the jewel in the crown of the WhiteStar Line, the largest and most technologically advancedmoving object in the world. She spent barely five days at sea,but a skilled workforce of thousands of men and women hadspent years building the ship in a remarkable feat of designand engineering.Here is the story of the riveters, engineers, electricians,carpenters, cabinetmakers, and artisans who labored overevery last detail.From the engine room to the ballroom, this companionvolume to the five-part NatGeo documentary RebuildingTitanic is a testament to those who designed, built, and fittedthe “ship of dreams.”Anton Gill is the author of more than twenty books, includingArt Lover: A Biography of Peggy Guggenheim and Il Gigante:Michelangelo, Florence, and The David. He lives in London.

Now in Paperback!LeRoy Neiman’s memoir ofthe biggest celebrities intwentieth-century sport, art,theater, music, and filmseptember“What intrigued me about LeRoy from the very beginningwas that his work was rooted in fine art. He was teachingat the Art Institute when nobody else was blurring the linesbetween fine art and commercial art like he was. He’salways had that distinctive LeRoy style, one that I knewfrom day one would define the unique nature of Playboy.Trust has been the key to our relationship, and he’s theonly artist I’ve worked with for more than fifty years. He’s atremendous talent and a tremendous human being.”—Hugh Hefner“It was not unusual for me to look up from a workout ora sparring session to see LeRoy perched on a chair, offto the side, studying my movements while sketching inquick strokes. With his bold colors and distinctive artisticstyle, LeRoy’s art and sketches captured my attention andimagination. He made me look as colorful and pretty onpaper as I was in person—now that’s talent!”—Muhammad AliAll ToldMy Art and Life Among Athletes, Playboys,Bunnies, and ProvocateursLeRoy Neiman978-0-7627-8837-8 ■ September 2013$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 352 pp ■ 12/CTNPrevious Edition: Cloth 06/2012; 978-0-7627-7837-9full-color illustrations and photos ■ Lyons PressBIOGRAPHY & AUTOBIOGRAPHY/ARTLeRoy Neiman was arguably the world’s most recognizable contemporary artist until his passing in June 2012. He broke thebarrier between fine art and popular art while creating indelible images that helped define the twentieth century. But it is thelife he lived and the people he knew that make the memoir of this scrappy Depression-era kid who became a swashbucklingbon vivant with the famous mustache such a marvelous historical canvas.Chronicler and confidant of Muhammad Ali, Neiman also traveled with Sinatra, cavorted with Dalí and Warhol, watchedafternoon soaps with Dizzy Gillespie, played in Sly Stallone’s Rocky movies, exchanged quips with Nixon, smoked cigarswith Castro, and experienced the terrorist attacks at the Munich Olympics alongside Peter Jennings, Howard Cosell, and JimMcKay. And then there was his half-century relationship with Hugh Hefner as principle artistic contributor to Playboy, settingup studios in London and Paris to cover his Playboy beat, “Man at His Leisure,” and his creation of the Femlin, the iconicPlayboy nymphette.LeRoy Neiman, who passed away in June 2012, married fine art to popular art with his brilliantly colored,energetic depictions of sports, celebrities, America at play, life on safari, and locations from the WhiteHouse lawn to a nudist colony on the Adriatic. He lived in New York City, overlooking Central Park.$21.95 / Canadian $23.9523

cookingThe Lexicon of Real American Food978-0-7627-6094-7$19.95 US/$21.95 CANThe Little Saigon Cookbook978-0-7627-7449-4$19.95 US/$21.95 CAN$19.95My Vietnam978-0-7627-7394-7$40.00 USThe North End Italian Cookbook, 6th978-0-7627-8190-4$29.95 US/$32.95 CANRick’s Cafe978-0-7627-7289-6$24.95 US/$27.50 CANSimple Honest Food978-0-7627-7975-8$35.00 USThe Southern Italian Farmer’s Table978-0-7627-7082-3$19.95 US/$21.95 CANThe Southwest Table978-0-7627-6392-4$29.95 US/$32.95 CANStephane Reynaud’s Barbecue & Grill978-0-7627-7895-9$27.95 US25

octoberPraise for How Georgia BecameO’Keeffe:“This intimate, quirky, and sassyessay makes its iconic subject into anaccessible, relevant figure with whomreaders can identify.”—Publishers WeeklyPraise for The Gospel Accordingto Coco Chanel:“Reading Karbo is like listening to a dearfriend talk about the legendary designerover brunch.”—Los Angeles TimesJulia Child RulesLessons on Savoring LifeKaren Karbo978-0-7627-8309-0 ■ October 2013$24.95 US/$27.50 CAN ■ World ■ Cloth5 1 ⁄2 x 7 1 ⁄2 ■ 240 pp ■ 12/CTNb&w illustrations ■ skirt!SELF-HELP26

A lively, modern look at Julia Child, America’s firstofficial foodie—the beloved icon who brought usFrench cooking and taught us how to master the artof livingoctoberMany of us have dog-eared copies of Mastering the Artof French Cooking in our kitchens or fondly rememberwatching episodes of The French Chef, but what wasbehind the enormous appeal of this ungainly, unlikelywoman, who became a superstar in midlife and changedour approach to food and cooking forever?In the spirit of The Gospel According to Coco Chaneland How Georgia Became O’Keeffe, Julia Child Rulesdissects the life of the sunny, unpretentious chef, author,cooking show star, and bon vivant, with an eye towardlearning how we, too, can savor life.With her characteristic wit and flair, Karen Karbo takesus for a spin through Julia’s life: from her idyllic childhood inCalifornia to her confusing young adulthood in New York;her years working for the OSS in Sri Lanka; her world classlove affairs with Paris and Paul Child; and her decades asAmerica’s beloved French chef. Karbo weaves in her ownpersonal experiences and stops for important life lessonsalong the way: how to live by your whims, make the worldyour oyster, live happily married, work hard, and enjoy a lifeof full immersion. It celebrates Julia’s indomitable spirit andirrepressible joy, giving readers a taste of what it means tomaster the art of living.Karen Karbo is the author of The Gospel According toCoco Chanel, How Georgia Became O’Keefe, and Howto Hepburn. Her three novels wereall named New York Times notablebooks, and The Stuff of Life, hermemoir about her father, was aPeople Magazine Critic’s Pick andwinner of the Oregon Book Award.She lives in Portland, Oregon.Also AvailableAlso AvailableHow Georgia Became O’Keeffe978-0-7627-7131-8$21.95 US/$23.95 CAN ■ Cloth978-0-7627-8129-4$16.95 US/$18.95 CAN ■ PaperThe Gospel According to Coco Chanel978-1-59921-523-5$19.95 US/$24.95 CAN ■ Cloth978-0-7627-6415-0$12.95 US/$14.50 CAN ■ Paper$21.95 / Canadian $23.9527

octoberThe Girl FactoryA MemoirKaren Dietrich978-0-7627-9181-1 ■ October 2013$26.95 US/$29.95 CAN ■ World ■ Cloth5 1 ⁄2 x 8 1 ⁄2 ■ 256 pp ■ 12/CTNskirt!BIOGRAPHY & AUTOBIOGRAPHY28

A lyrical, finely crafted, and absolutely absorbingcoming-of-age memoir about a young girl growing upin a small factory town“Karen Dietrich can stop your heart with a sentence.The Girl Factory is fierce and lyrical, more memorablewith every page. And somehow, in setting forth the stillsmokingparticulars of her girlhood in a Pennsylvaniafactory town, she reminds us how alike we all are, andhow human. This book is stunning—a glinting, piercingwonder.”—Paula McLain, author of The Paris WifeIt’s 1985 in a small factory town near Pittsburgh. Eightyear-oldKaren’s parents are lifelong workers at the AnchorGlass plant, where one Saturday, an employee goes on ashooting spree, killing four supervisors, then himself. Thisevent splits the young girl’s life open, and like her mother,she begins to seek comfort in obsessive rituals andsuperstitions.This beautifully evocative memoir chronicles thenext fourteen years, as Karen moves through girlhood,adolescence, and young adulthood. It illuminatessmall-town factory life; explores a complicatedmother-daughter bond; thoughtfully unfolds a smart,but insecure girl’s coming of age; achingly recounts herattempts to use sex to fit in; and ultimately uncovers theburied secret from her childhood—a medical file with anunbearable report.The Girl Factory deftly travels the intersections ofmemory and origin. Karen’s body remembers details hermind has tried to control. As the young woman mines herinterior landscape for answers, certain questions persist.Where does memory live—in the body or the mind? Andcan you rewrite the story of your past?Karen Dietrich is an adjunct English instructor at TheUniversity of Pittsburgh at Greensburg andWestmoreland County Community College. Her poemsand essays have appeared inPittsburgh City Paper, Nerve, TheBellingham Review, The PittsburghPost-Gazette, PANK Magazine,and elsewhere. She lives inGreensburg, Pennsylvania with herhusband and son.october$21.95 / Canadian $23.9529

The story of a young man’s rise in an extremistMuslim group, and how being jailed in Egyptled to his rebirth as an advocate for peace andunderstandingoctoberMaajid Nawaz spent his teenage years listening toAmerican hip-hop and learning about the radical Islamistmovement spreading throughout Europe and Asia in the1980s and ’90s. At 16, he was already a ranking memberin Hizb ut-Tahrir, a London-based Islamist group. Hequickly rose through the ranks to become a top recruiter,a charismatic and articulate spokesman for the cause ofuniting Islam’s political power across the world. Nawaz wassetting up satellite groups in Pakistan, Denmark, and Egyptwhen he was rounded up in the aftermath of 9/11 alongwith many other radical Muslims.He was sent to an Egyptian prison where he was,fortuitously, jailed along with the assassins of EgyptianPresident Anwar Sadat. The 20 years in prison hadchanged the assassins’ views on Islam and violence;Maajid went into prison preaching to them about theIslamist cause, but the lessons ended up going the otherway. He came out of prison five years later completelychanged, convinced that his entire belief system had beenwrong, and determined to do something about it.He met with activists and heads of state, built anetwork, and started a foundation, Quilliam, funded bythe British government, to combat the rising Islamisttide in Europe and elsewhere. He began an activistgroup in Pakistan as well, using his intimate knowledgeof recruitment tactics in order to reverse extremism andpersuade Muslims that the “narrative” used to recruitthem (that the West is evil and the cause of all of Muslimsuffering), is false. Radical, first published in the UnitedKingdom, is a fascinating and important look into one man’sjourney out of extremism and into something else entirely.Maajid Nawaz is the co-founder of Quilliam. Heholds a BA in Arabic and Law and an MSc in PoliticalTheory. Maajid has addressedthe US Senate, been interviewedby 60 Minutes and the NewYork Times, and has written forthe London Times, Wall StreetJournal, and others. He lives inLondon.31

octoberNow in Paperback!How chefs make food an adventurefor their kids—and you can, too!“I wish I’d had a copy of What Chefs Feed Their Kids fouryears ago—back when I was beginning to realize thatfeeding a child is an ever-evolving art form. Fortunately fornew parents, Fanae Aaron’s book presents an astonishinglycomprehensive set of solutions—from newborns toadolescents, from purees to table manners, everything youneed is inside. The best news of all: The book is loaded withwhip-smart, chef-sourced recipes parents will love, too. Imight just make that curried chickpea salad for my daughtertonight. And if I do, you can bet I’ll be making a little extra,so I can have some for lunch tomorrow.”—Keith Dixon, author of Cooking for Gracie andThe Art of LosingWhat Chefs Feed Their KidsRecipes and Techniques for Cultivating aLove of Good FoodFanae Aaronfood photography by Viktor Budnik978-0-7627-8817-0 ■ October 2013$16.95 US/$18.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 224 pp ■ 24/CTNPrevious Edition: Cloth 11/2011; 978-0-7627-6095-4full-color throughout ■ Lyons PressCOOKINGHow do the people who know the most about food tackle the special challenges of cooking for children’s palates? How dothey get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do somekids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a varietyof fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents. The book’sfirst-class lineup includes: Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. Thesechefs stimulate their kids’ curiosity about new foods by engaging them in the process without coercing them—and here theyshare their tips and stories, which provide an intimate glimpse into the chefs’ family lives. Chefs’ strategies include allowingkids to help prepare meals, taking them to farmers’ markets, and giving them choices with healthy,family style meals. The book features seventy-five flavorful recipes—such as Kale and Scrambled Eggs,Baby Lamp Chops, and Nori Chips—from a variety of cuisines.34Fanae Aaron is an A-list art director who has worked on such films as Ed Woodand Being John Malkovich. She also designs commercials for major products. Shelives in Los Angeles, California.

The CEO of the celebrated restaurantchain Davio’s shares his winningrecipe for making money and havingfun while doing it!octoberWhen people come to you with ideas, keep an openmind. Even if the ideas seem crazy at first, they justmight work.You and your staff can only provide superior serviceif you start from a higher place, and that means havingclear standards.Serving guests isn’t just about pleasing them in themoment. It’s about thinking through every businessdecision that affects the guest experience.Promote from within. Loyalty between managementand employees is a two way street.Establishing trust is fundamental to all business relationships.Visit your vendors and other partners. Getto know them. Let them get to know you.Mentors aren’t just people who formally take usunder their wings. We define whom our mentors aresimply by deciding to pay attention.It’s All About the GuestExceeding Expectations in Business andin Life the Davio’s WaySteve DiFillippoForeword by Robert Kraft978-0-7627-9138-5 ■ October 2013$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 256 pp ■ 12/CTNLyons PressCOOKING/BUSINESS & ECONOMICSWhen’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve DiFillippo was only24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-Xrated shenanigans at Table 7, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit forStevie Ray Vaughn, whipped up some tasty eats at the Super Bowl—and that’s just the beginning. The money hasn’t been bad,either: That first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’sbrand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, runninga successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their ownrestaurant will go nuts over this book, but so will anybody who loves food and the restaurant world—heck, anybody who wantsto make money and have a blast doing it. As a special bonus, ten classic Davio’s recipes are included.Steve DiFillippo opened his first restaurant at age 24. Today he is CEO of Davio’sNorthern Italian Steakhouse and Avila Modern Mediterranean restaurant, withlocations in and around Boston, Philadelphia, Atlanta, and New York City, as well asGillette Stadium. He is also owner of an expanding line of Davio’s products. He liveswith his family in Wenham, Massachusetts.$21.95 / Canadian $23.9535

octoberNow in Paperback!The biography of Elizabeth BaconCuster, one of the most famousAmerican women, who recreated herhusband’s image after the Battle ofLittle Bighorn“None Missing, None Wounded, All Dead: The Story ofElizabeth Bacon Custer contains startling disclosuresfrom freshly discovered documents that reveal previouslyunknown facts about the most famous couple of thenineteenth century. This book is detailed, well documented,and historically valuable.”—Christopher Kortlander Founding Director CusterBattlefield MuseumNone Wounded, None Missing,All DeadThe Story of Elizabeth Bacon CusterHoward Kazanjian and Chris Enss978-0-7627-8815-6 ■ October 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 232 pp ■ 24/CTNPrevious Edition: Cloth 04/2011; 978-0-7627-5969-98-page b&w insert ■ TwoDotHISTORYOn May 17, 1876, Elizabeth Bacon Custer kissed her husband George goodbye and wished him good fortune in his efforts tofulfill the Army’s orders to drive in the Native Americans who would not willingly relocate to a reservation. Adorned in a blacktaffeta dress and a velvet riding cap with a red peacock feather that matched George’s red scarf, she watched the proudregiment ride off. It was a splendid picture.This new biography of Elizabeth Bacon Custer relates the story of the famous and dashing couple’s romance, revealstheir life of adventure throughout the west during the days of the Indian Wars, and recounts the tragic end of the 7th cavalryand the aftermath for the wives. Libbie Custer was an unusual woman who followed her itinerant army husband’s career toits end—but she was also an amazing master of propaganda who tried to recreate George Armstrong Custer’s image afterLittle Bighorn. The author of many books about her own life (some of which are still in print) she was one of the most famouswomen of her time and remains a fascinating character in American history.36Howard Kazanjian is an award-winning producer and entertainment executive who has been producingfeature films and television programs for more than twenty-five years. Chris Enss is an award-winningscreen writer who has written for television, short subject films, live performances, and for the movies. Shelives in Grass Valley, California.$21.95 / Canadian $23.95

The forgotten story of the fanaticalassailant who stalked TheodoreRoosevelt during the 1912 presidentialcampaignoctoberPraise for the author’s previous book,Stone of KingsSelected as an Indie Next List “Great Read”“[T]he story of the search for the long-vanished mines of theMayas . . . [with] engaging digressions into plate tectonics,the technology of jade carving and the brutal history of theregimes of a succession of Guatemalan generals.”—New York Times Book ReviewTheodore Rooseveltand the AssassinMadness, Vengeance, and theCampaign of 1912Gerard Helferich978-0-7627-8299-4 ■ October 2013$28.95 US/$31.95 CAN ■ World ■ Cloth6 x 9 ■ 304 pp ■ 12/CTNb&w photos throughout ■ Lyons PressHISTORYJohn Flammang Schrank—a lonely Manhattan saloonkeeper—was obsessed with the 1912 presidential election and TheodoreRoosevelt. Convinced that TR would ignite civil war and leave the nation open to foreign invasion, Schrank answered what hebelieved to be a divine summons, buying a gun and stalking Roosevelt across seven Southern and Midwestern states. InChattanooga and Chicago, he failed to act. In Milwaukee, on October 14, Schrank crossed TR’s path again—BANG!Theodore Roosevelt and the Assassin is the dynamic unfolding account of the audacious attempt on Roosevelt’s life.Based on police interrogations, eyewitness testimony, and newspaper reports, the book is above all a fast-paced, suspensefulnarrative. Rich with period detail, it transports the reader to the American heartland during a pivotal moment in our history,when progressivism and conservatism were battling for the nation’s soul—and the most revered man in America relentlesslycampaigned against Howard Taft, Woodrow Wilson, and Socialist Eugene V. Debs in the first modernAmerican presidential contest.Gerard Helferich is the author of Humboldt’s Cosmos, a Discover magazineScience Bestseller; High Cotton, the 2008 Authors Award winner for nonfiction fromthe Mississippi Library Association; and Stone of Kings. He and his wife divide theirtime between Yazoo City, Mississippi, and San Miguel de Allende, Mexico.$21.95 / Canadian $23.9537

octoberThe fascinating history of thesecessionist movement that onceflourished in Northern Californiaand Southern Oregon—and how theregion defines itself todayPraise for the author’s previous book, TheDangerous World of Butterflies:“Like The Orchid Thief, The Dangerous World of Butterfliestakes us deep into the dark heart of obsessed collectorsand the passionate activism of people working to repopulatespecies like the Palos Verdes blue. Worlds within worlds:Laufer, a veteran reporter on cultural and political borders,understands how these worlds cross and collide. His bookis a Venn diagram of the beautiful and bizarre.”—Susan Salter Reynolds, Los Angeles TimesThe Elusive State of JeffersonA Personal Journey through the 51st StatePeter D. Laufer978-0-7627-8836-1 ■ October 2013$18.95 US/$20.95 CAN ■ World ■ Paper with flaps6 x 9 ■ 256 pp ■ 24/CTNb&w photographs throughout ■ TwoDotHISTORYBy 1941, a nascent statehood movement began to coalesce into an active and explicit secession campaign seeking to carvefrom Northern California and Southern Oregon a new State of Jefferson. Yreka, California, home of the secession movement,was named the temporary state capital. Local proponents, Members of the State of Jefferson Citizens Committee, beganto stop traffic along Highway 99 at armed roadblocks to pass out political broadsides—their Proclamation of Independence.And, in December of that year, Judge John Childs of Crescent City, California, was elected the first Governor of the State ofJefferson.News of the bombing of Pearl Harbor replaced the planned coverage of Child’s election and overshadowed Jeffersoniansperceived marginalization with a national sense of unity. But today what often is referred to as the mythical State of Jeffersonremains as both an emblem of the north counties’ frustrations and as a cultural signifier that differentiates the region from therest of California and the nation.Through interviews with residents and travels through the region, Laufer reveals the story of what could have been.38Peter Laufer, PhD, is the author of more than a dozen books that deal with social and political issues,including Mission Rejected, Wetback Nation, and Iron Curtain Rising. He lives in Eugene, Oregon. Visit himat peterlaufer.com.$21.95 / Canadian $23.95

The Devil Wears Prada comes toVersailles in the story of the riseand fall of Léonard Autié, MarieAntoinette’s loyal hairdresser andconfidantoctoberMarie Antoinette’s HeadThe Royal Hairdresser, the Queen, andthe RevolutionWill Bashor978-0-7627-9153-8 ■ October 2013$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 288 pp ■ 12/CTN16 page color insert, illustrations ■ Lyons PressHISTORYMarie Antoinette has remained atop the popular cultural landscape for centuries for the daring in style and fashion that shebrought to 18th-century France. For the better part of the queen’s reign, one man was entrusted with the sole responsibility ofensuring that her coiffure was at its most ostentatious best. Who was this minister of fashion who wielded such tremendousinfluence over the queen’s affairs? Marie Antoinette’s Head charts the rise of Léonard Autié from humble origins as a countrybarber in the south of France to the inventor of the Pouf and premier hairdresser to Queen Marie-Antoinette.By unearthing a variety of sources from the 18th and 19th centuries, including memoirs (including Léonard’s own), courtdocuments, and archived periodicals, French history professor and expert Will Bashor tells Autié’smostly unknown story and the role he played in the life of his most famous client.Will Bashor has a doctorate in International Studies from the American Graduate School in Paris.He is currently a professor of Global Issues at Franklin University. As a memberof the Society for French Historical Studies, he presented at their annual meetingpresented by Harvard University in Cambridge in 2013. He lives in Columbus, Ohio.$21.95 / Canadian $23.9539

octoberAn inside look at the back rooms andlocked cabinets of 50 US museumsand the special collections and singleobjects that are rarely displayed“One of the great myths of the museum world is that weshould perpetually strive to put as much of our collectionson show for as long as we can. My sense instead is thatone of the most important roles of the museum is preciselythe opposite: namely to keep safe material that is off displayand at rest, so that it can then be rediscovered and reinterpretedafresh when it has had a chance, if you like, torecharge its batteries.”—Ken Arnold, head of public programs at the WellcomeCollection in LondonHidden TreasuresWhat Museums Can’t or Won’t Show YouHarriet Baskas978-0-7627-8047-1 ■ October 2013$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 208 pp ■ 24/CTNfull-color throughout ■ Globe PequotTRAVELWhile there are more than 15,000 museums in our country, visitors get to see only about five percent of any institution’scollections. Most museums simply don’t have room to display everything they’ve got. However, there are a wide variety ofsurprising and intriguing reasons why, for example, the Smithsonian Institution doesn’t display its collection of condoms; whythe Field Museum locks up its shrunken heads; and why the bones of a former slave named Fortune were hidden away foryears in the basement of Connecticut’s Mattatuck Museum. Each item or collection included in this volume is be describedand placed in context with stories and interviews that explore the historical, social, cultural, political, environmental or othercircumstances that led to that object being kept from view—the ultimate museum buff’s voyeuristic experience.40Harriet Baskas is an award-winning radio producer with a Masters in Communication from the University of Washington. Herradio series include Henrietta’s Holiday: Portraits of Unusual Museums and the Hidden Treasures Radio Project. Both 26-partseries explored museum collections around the country and were featured on National Public Radio and various national radio$21.95 / Canadian $23.95programs. She also maintains the StuckatTheAirport.com website and is the author of three Globe Pequottitles (Washington Curiosities, Washington Icons, and Oregon Curiosities). Her previous books includeStuck at the Airport and Museums of the Northwest. She lives in Seattle, Washington.

In time for the centennial celebration,the scandalous story behind NewYork’s 1913 Armory Show, the mostimportant art exhibition in Americanhistory, which introduced Picasso,Matisse, Duchamp, and Modernismto AmericaoctoberMarcel Duchamp, Jacques Villon, and Raymond Duchamp-Villonin 1914The Modern Art InvasionPicasso, Duchamp, and the 1913 Armory Showthat Scandalized AmericaElizabeth Lunday978-0-7627-9017-3 ■ October 2013$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 256 pp ■ 12/CTNphotos/newsprints ■ Lyons PressARTThe New York art scene in 1910 lagged forty years behind the times. Fast-forward forty years, and New York dominated theart world. So how did the city transform from dull and provincial to vibrant and essential?Thank the Armory Show, the most important art exhibit in US history. Held at Manhattan’s 69th Regiment Armory in1913, the show brought modernism to America in an unprecedented display of 1,300 works by artists including Picasso,Matisse, and Duchamp, A quarter of a million Americans visited the show; most couldn’t make sense of what they wereseeing. American artists embraced a new spirit of experimentation as conservative art institutions lost all influence. New modernart galleries opened, and over time the stage was set for American revolutionaries such as JacksonPollock, Mark Rothko, Roy Lichtenstein, and Andy Warhol.Elizabeth Lunday is the author of Secret Lives of Great Composers and SecretLives of Great Artists. She wrote mental_floss.com’s Masterpieces column for sixyears, has written for ScientificAmerican.com, and has appeared on PRI’s “Hereand Now.” She lives in Fort Worth, Texas.$21.95 / Canadian $23.9541

octoberAn airline captain and licensedtherapist presents SOAR—theuniquely effective program thatconquers flight anxietyPraise for the SOAR program:SoarThe Breakthrough Treatment for Fear of FlyingCaptain Tom Bunn978-0-7627-8800-2 ■ October 2013$18.95 US/$20.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 ■ 304 pp ■ 24/CTNLyons PressSELF-HELP“I tried everything, including courses with airlines, butnothing worked. I came across your course and I decidedI had nothing to lose by giving it one last chance. I hadlittle faith that it would work, but I was attracted by thepsychological aspects of your course. Well—you’veguessed it— it worked, just like you said it would. I am still inshock and disbelief. It has been totally life-changing.“Instead of massive panic attacks, shaking, sobbing,I felt perfectly fine. I couldn’t believe it. My son couldn’tbelieve it. I was just like a ‘normal’ person instead of a ravingwreck. I could talk normally, look out of the window andenjoy the wonderful view of our beautiful earth.”—A satisfied clientCaptain Tom Bunn founded SOAR to develop effective methods for dealing with flight anxiety. Therapists who have found thisphobia difficult to treat will find everything they need to give their clients success. Anxious flyers who have “tried everything” tono avail can look forward to joining the nearly 10,000 graduates of the SOAR program who now have the whole world opento them as they fly anxiety free wherever they want.This approach begins by explaining how anxiety, claustrophobia, and panic are caused when noises, motions—or even thethought of flying—trigger excessive stress hormones. Then, to stop this problem, Captain Bunn takes the reader step-by-stepthrough exercises that permanently and automatically control these feelings. He also explains how flying works, why it is safe, andteaches flyers how to strategically plan their flight, choose the right airlines, meet the captain, and so on.Through this program, Captain Bunn has helped thousands overcome their fear of flying. Now hisbook arms readers with the information they need to control their anxiety and fly comfortably.42Captain Tom Bunn, LCSW, worked on the first Fear of Flying program at Pan Amand founded SOAR in 1982. He is a licensed therapist and lives with his wife, Marie,in Easton, Connecticut.$21.95 / Canadian $23.95

Celebrities share personal storiesabout the canine loves of their lives.“I do not think of those eleven years of my life as definedby the movies I made or successes or failures of any kind.During that time I lost both my parents, renewed familyrelationships, loved and lost and loved and won, lived myentire fifties, and emerged as a fuller and more availableperson. But those eleven years, as my emotions rose andfell, had a vital constant. I will always think of it as the era ofRoger.”october—Steve MartinContributors include:Russell Banks■■■■■■Carl Bernstein■■■■Andrea Bocelli■■■■Zoe Cassavetes■■■■Contessa Cristiana di■■Socebran■■■■Fe Fendi■■■■Massimo Ferragamo■■■■Frank Gehry■■■■Estelle Harris■■■■Joe Helman■■■■Kathie Lee Gifford■■■■Pia Lindstrom■■■■Rich Little■■■■Steve Martin■■■■Katharina Otto-Bernstein ■■■■Joe PesciBernadette PetersNatalie PortmanRex ReedMickey RourkeGena RowlandsMark RuffaloPrincess Claudia RuspoliJulian SchnabelLiz SmithElaine StritchGay TaleseTommy TuneRobert VaughnWim WendersFranco Zeffirelliand moreNo Better FriendCelebrities and the Dogs They LoveEdited by Elke Gazzara978-0-7627-8374-8 ■ October 2013$24.95 US/$27.50 CAN ■ World English ■ Cloth5 1 ⁄2 x 7 1 ⁄2 ■ 192 pp ■ 12/CTNb/w photos throughout ■ Lyons PressPETSNo Better Friend offers a unique collection of intimate essays by celebrities about the dogs who have touched their lives,giving us the inside scoop on the bond between owner and dog, defined not by status or popularity but instead founded onwhat truly matters: loyalty and love. These personal stories reveal a softer side of celebrities we know only through screen,stage, and the media. Readers will find joy, laughter, and a deeper connection to their favorite pop-culture icons. NataliePortman reveals how her dog Charlie helped her weather a broken heart; Mark Ruffalo expresses his gratitude for his dogFrieda, who prevented his young son from wading into a pond; and Steven Martin reflects on how his dog Roger defined overa decade of his life. Each essay will feature a photo of the contributor and his or her beloved canine. Dog lovers everywherewill cherish these remarkable tales of celebrities and their four-legged soul mates.Elke Gazzara was married to actor Ben Gazzara from 1982 until his death in 2012. A former model andthe author of Madison Avenue Maxi, Elke lives in Manhattan with her beloved dachshund.43

octoberStagecoach and bank robbers,gunfighters, and outlaws fill thiscollection of fun stories of the Wild,Wild WestThe OutlawsTales of Bad Guys Who Shaped the Wild WestRobert Barr Smith978-0-7627-9135-4 ■ October 2013$18.95 US/$20.95 CAN ■ World ■ Paper6 x 9 ■ 256 pp ■ 24/CTNb&w photographs throughout ■ TwoDotHISTORYThe people who pushed west were mostly ordinary folks, the guts of the young United States, tough, ambitious, hardworking,and anxious to leave the world better for their kids than it had been for them. Those who did not come of that hardy stockdid not last. With them came the trouble-makers, to everybody’s sorrow. Some of them were already running from the lawsomeplace else. Others were simply dishonest, looking for a time and place to blossom into full-blown hoodlums. Some ofthe young people emulated them: There was some illusory swagger in being a hoodlum, witness the nicknames they carriedaround . . . many of which they had invented themselves, a sort of phony glory.This collection of short, action-filled stories of the Old West’s most egregiously bad bad guys caught in the act ofmayhem, distraction, murder, and highway robbery, includes famous names like the Dalton gang, lesser known bandits likeKaiser Bill Goodman, and many more. The book will include archival illustrations and photographs of the shady charactersand the scenes of their crimes.44Robert Barr Smith is a law professor at the University of Oklahoma and a retired colonel, US Army. Heis the author of four books and nearly 100 articles of western and military history. A senior parachutist, heserved in Vietnam, Germany, and all across the United States. A frequent lecturer on the West, he lives inNorman, Oklahoma.$21.95 / Canadian $23.95

octoberMore recipes, more fun, andmore cowgirl wisdom fromthis follow-up to the popularCowgirl’s CookbookAlso AvailableKeep Cookin’ CowgirlMore Recipes for Your Home on the RangeJill Charlotte Stanford978-0-7627-8832-3 ■ October 2013$14.95 US/$16.95 CAN ■ World ■ Paper8 x 8 ■ 160 pp ■ 24/CTNb&w photographs and two-color throughout ■ TwoDotCOOKINGThe Cowgirl’s Cookbook978-0-7627-4512-8$9.95 US/$11.95 CAN ■ PaperIt’s been said that cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “BouquetGarni’s” in cowgirl cooking. Cowgirls have always known that what makes people happy is good food, prepared simply.If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to yourribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the weekbehind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthdaywill be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed.Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started asnecessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktailsto desserts, are fit for home and the range—and will help every cook find her inner cowgirl.46Jill Stanford’s lifelong ambition has been to be a cowgirl—but not just any cowgirl. She aspires to be DaleEvans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny SperrySteel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon.

Seasoned cookbook author A. D.Livingston whips up a regionalfavorite with his signature wit andwisdomAlso AvailableoctoberCast-Iron Cooking978-1-59921-981-3$14.95 US/$16.95 CANSausage978-1-59921-985-1$14.95 US/$16.95 CANChiliRecipes and Talking Points for aBodacious Bowl of RedA. D. Livingston978-0-7627-9175-0 ■ October 2013$16.95 US/$18.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 1 ⁄2 ■ 224 pp ■ 24/CTNLyons PressCOOKINGJerky978-1-59921-984-4$14.95 US/$16.95 CANThe Curmudgeon’s Bookof Skillet Cooking978-1-59921-983-7$14.95 US/$16.95 CANWritten with A. D. Livingston’s signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinionon making the best, most bodacious bowl of red. A chili-head’s delight, this book wrestles with the chili arguments that ragein cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed, pork orbison, venison or elk, and more. Whether you’re in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, ChiliMeatloaf, or A.D.’s Jerky Chili, you’re in for a treat.A. D. Livingston, a longtime columnist for Gray’s Sporting Journal, is the author of more than a dozencookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat;Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and TheCurmudgeon’s Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.$21.95 / Canadian $23.9547

octoberFrom the bestselling coauthor ofFrom Baghdad with Love, the movingand inspirational story of how a wildmustang and an emotionally spentwoman formed a bond of healing andsaved each otherCritical acclaim for From Baghdad with Love:“Heartwarming.”—USA Today“A tale of radiant joy . . . that eschews sentimentality. . . .The story of Lava’s journey out of Iraq is exciting, but it’s toKopelman’s and Roth’s credit that it’s not nearly as harrowingas the story of what the dog left behind.”MestengoA Wild Mustang, a Writer on the Run,and the Power of the UnexpectedMelinda Roth978-0-7627-9019-7 ■ October 2013$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 240 pp ■ 12/CTN8-page color insert ■ Lyons PressPETS—Publishers WeeklyMelinda Roth, coauthor of the New York Times bestseller From Baghdad with Love, writes vividly and movingly of her escapefrom an exhausting job as a Capitol Hill press secretary, her purchase of a farm in rural Illinois, and her reluctant adoptionof animals left homeless by a barn fire. Included in this menagerie is a wild mustang whose sole ambition is to escape andwhose sole pursuit is independence—not unlike its new owner. Each member of this reluctant couple ultimately acts as acatalyst for the other’s life-changing and life-affirming decisions in this entertaining and delightful read.48Melinda Roth is the author of The Man Who Talks to Dogs, a former award-winning political journalist, anda former Capitol Hill press secretary. She co-wrote the international bestseller From Baghdad with Love(Lyons Press) and Don’t Dump the Dog, and she worked on the bestselling Wesley the Owl. She lives withher family in Woodstock, Illinois.$21.95 / Canadian $23.95

From the acclaimed author ofNinety-Two in the Shade, Panama,and Driving on the Rim comes aspecial edition—signed by theauthor—featuring his best writingson horsesnovember“There is simply no one I would rather read on the subject ofhorses than Tom McGuane.”—Veryn Klinkenborg“Tom McGuane characterizes the alliance between humansand horses as a ‘burst of poetry.’ It’s a perfect descriptionof that relationship at its best. And in each of these pieces,Tom illuminates that truth beautifully, giving us the gift of hisown poetry in the process.”—Robert RedfordSome Horses – Signed EditionEssaysThomas McGuane978-0-7627-9151-4 ■ November 2013$25.00 US/$27.50 CAN ■ North America ■ Cloth5 1 ⁄2 x 7 1 ⁄2 ■ 192 pp ■ 12/CTNPrevious Edition: Cloth 1999; 1-55821-891-8, OPLyons PressNATUREIn these nine intensely compelling essays, accompanied by a new preface, best-selling author Tom McGuane sharesremarkable stories of the exceptional horses and horsemen he has known as he learned roping, cutting, and ultimately trustusing ranch horses. He addresses the special and profound relationship between humans and horses—what horses revealabout us, what we can learn from them, what they learn from us, and the symbiosis that results from a perfect match. Therelationship between rider and horse runs deeper than any show or job, and McGuane’s work with both animals and humansover the years provides a rich and nuanced depth of understanding about every level of the bond that he explores in hiselegant, award-winning prose.Thomas McGuane is the author of numerous highly acclaimed books, including The Longest Silence,Gallatin Canyon, and Ninety-Two in the Shade, which was a finalist for the National Book Award. He lives inMontana.49

A candid look at the award-winning actor’s life andhis illustrious career, with insights into the peopleand the world of movie and theater actingStacy Keach is known for movie roles like Fat City andAmerican History X and the television series Titus, and ofcourse Mike Hammer, but he’s also revered in the industryas a serious actor who’s passionate about his craft. In hislong, impressive career, he has been hailed as America’sfinest classical stage actor, earning acclaim for hisportrayals of Hamlet, Macbeth, Richard III, and King Lear.He has worked alongside and become friends with thegiants of American culture, from Joseph Papp to GeorgeC. Scott, from James Earl Jones to Oliver Stone.With Paul NewmanKeach’s memoir begins with the riveting account ofhis arrest in London for cocaine possession. He takesreaders through his trial and his time at Reading Jail as hebattles his drug addiction and then fights to revive hiscareer. Keach poignantly reveals his acting insecurities andrelationship struggles. All in All is full of priceless behind thescenes Hollywood moments and friendships—from hislate-night pool and backgammon showdowns with JohnHuston to his passionate relationship with Judy Collins.Stacy Keach (Jr.) is a renownedactor on stage and screen. Bestknown as Mike Hammer, hehas won a Golden Globe andmultiple Obie and Drama DeskAwards, and been nominatedfor Emmy and Tony awards. Hisfilms include Fat City, The BourneLegacy, Planes, and the upcomingNebraska. He recently starred onBroadway in Other Desert Cities.novemberFat CityMacbeth$21.95 / Canadian $23.9551

novemberPortraits of the American CraftsmanTadd Myers978-0-7627-9003-6 ■ November 2013$29.95 US/$32.95 CAN ■ US, Canada, open market ■ Cloth11 x 8 1 ⁄2 ■ 256 pp ■ 12/CTNfull-color throughout ■ Lyons PressPHOTOGRAPHY52

A celebration of the handmade in America—from piano-builders in Queens to pipe-makers inTennessee, with pictures and profiles of the noblecraftsmenPortraits of the American Craftsman is a collection of portraitsof the people and products made in small workshops all overthe country, with lyrical descriptions of what they make, whothey are, and the tradition embedded in their trade. This bookis a celebration of the handmade at a time when it’s beingembraced by a new generation of DIY and local-focusedconsumers who are averse to the mass-produced.Award-winning photographer Tadd Myers is fouryears into a cross-country journey to capture images of theAmerican craftsman engaged in his work. At a time whenthe public is growing disenchanted by the disposable itemsthat litter the American landscape, the workers in Tadd’sportraits are still using human eyes to guide human hands;the objects they make carry the souls of their makers. Hisbeautifully rendered photographs and profiles celebratethe thriving American culture of true craftsmanship, whichis alive and well in all parts of the country: from TennesseeSteinway factory in Queens, NY; from a carousel worksshop in Ohio to guitar makers in Texas; from hatmakers inChicago to boatbuilders in Vermont.In the connected realm of photo-rich social mediaplatforms such as Pinterest and Etsy, and in reaction to themammoth corporations that create and sell us our wares,we’re seeing a boom of Americans of all ages re-evaluatingthe values that actually inspire them. Away from the theseconglomerates, the American craftsman keeps a different,more personal kind of work alive—work that is uniquelyinspirational and genuine.novemberTadd Myers is an award-winning photographer whospecializes in advertising, corporate, and editorial projects.Tadd Myers Photography’s clients include advertisingagencies such as The Richards Group, Tribal DDB, TMAdvertising, and companies suchas MD Anderson, Dr. Pepper,American Airlines, Titleist, Apple,Harvard University, Verizon and FritoLay, among others. He lives inGrapevine, Texas. Visit him atamericancraftsmanproject.com.$21.95 / Canadian $23.9553

novemberBeloved recipes from the author ofRoast Chicken and Other Stories—a beautiful and sumptuous cookbookwith 100 of the legendary chef’sfavorite recipes culled from hischildhood, his restaurant, and alifetime of memorable meals“When all is said and done, I just cook. It really is what I do.Day in, day out, I cook . . .”—Simon Hopkinson, from the introduction toThe Good CookThe Good CookSimon Hopkinson978-0-7627-9296-2 ■ November 2013$35.00 US ■ US only ■ Cloth7 1 ⁄4 x 9 1 ⁄2 ■ 320 pp ■ 12/CTNfull-color throughout ■ Lyons PressCOOKINGThe Good Cook is a collection of 100 of legendary chef Simon Hopkinson’s favorite recipes, drawn from his childhood, hisrestaurant career, and his most memorable meals.A good cook is someone who cares as much about eating as cooking. A good recipe becomes a great dish when thecook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Hopkinson’sgenius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste better than a choice oneprepared by indifferent hands.Structured around Hopkinson’s love of good ingredients and written with his trademark perfectionism and precision, thisbook is for anyone who loves to cook and wants to learn from one of the best.54Simon Hopkinson is the author of Roast Chicken and Other Stories. Best known for opening thelegendary Bibendum restaurant in London in 1987 with Sir Terence Conran, he is regarded as one of thefinest chefs and food writers in the UK. He has been awarded the Andre Simon Award and the GlenfiddichAward on three occasions. He lives in London.

From the chef and host of A Taste ofHistory comes a delicious cookbookfull of American history thatcelebrates the 18th-century sweettable—updated for modern cooks“The founding era of America was a vastly different timefrom our own. The people, too, were different, and moreso than generally understood. Yet, it is possible to makecontact with them as fellow human beings. We can entertheir world, we can come to know them through the lettersthey wrote . . . and yes, God be praised, by the food theyate. We are now able to enjoy such singular delights as theyknew right in our own homes. It is all well and good to readthat in the eighteenth century the pleasures of the tableranked high among the pleasures of life, but quite anotherthing to savor the real fare itself. To dine as John Adams andhis contemporaries once did is to be reminded of how fullflavoredlife at best must have been for them, and that theythemselves, at their best, were anything but dull company.”—David McCulloughA Sweet Taste of History100 Elegant Dessert Recipes from America’sEarliest DaysChef Walter StaibForeword by David McCullough978-0-7627-9143-9 ■ November 2013$29.95 US/$32.95 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 256 pp ■ 12/CTNfull-color throughout ■ Lyons PressCOOKINGnovemberA Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Ratherthan serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious ediblesmeant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds ofits readers and inspiring them to get in the kitchen.This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your ownsweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and icecream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An ExcellentCake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-stepculinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake willbring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.Chef Walter Staib is the Emmy Award-winning TV host of A Taste of History. Heis the owner and chef of Philadelphia’s City Tavern and the author of City TavernCookbook. Staib has appeared on the TODAY show, and the Food Network’s BestThing I Ever Ate and Iron Chef. He lives in Philadelphia. Visit him at staib.com.$21.95 / Canadian $23.9555

novemberBack in print!The perennial favorite—withmouthwatering recipes and alluringmenus—by the coauthor of Julia Child’sMastering the Art of French Cooking“The last of the great personal cookbooks to come out ofFrance.”—New York Times Book Review“Simply and brilliantly done.”—Vogue“A personal statement by a distinctive, original cook.”—Washington PostSimca’s CuisineOne Hundred Classic French Recipesfor Every OccasionSimone BeckForeword by Julia Child978-0-7627-9298-6 ■ November 2013$27.50 US/$29.95 CAN ■ US, Canada, open marketCloth ■ 6 x 9 ■ 368 pp ■ 12/CTNb&w illustrations throughout ■ Lyons PressCOOKING“A memoir of glorious eating.”—New York magazineMillions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Masteringthe Art of French Cooking. Simca’s Cuisine offers the delectable recipes that Beck personally treasured most. She presentsfamily specialties from the well-thumbed notebooks of her mother and grandmother as well as recipes from her life inNormandy, Alsace, and Provence where she gardened, cooked, and entertained. Skillfully adapting French ways to Americanneeds, Simca’s Cuisine gives us both simple delights and fabulous concoctions presented with elegant clarity and delightfulillustrations. Menus range from informal dinners that include a beef, lamb, and pork stew from “After a winter walk in thewoods” and a baked apple dessert from “Autumn in Normandy” to more formal lunches and dinners that include “A galaSunday lunch” with its sautéed trout with an almond cream sauce and “A spectacular dinner with champagne” that beginswith salmon in brioche. With a charming foreword by Julia Child—her student, coauthor, collaborator, and friend for fortyyears—here is a cookbook truly for every occasion.56Simone Beck was born in Normandy and studied at the Cordon Bleu, which Julia Child was attendingwhen the two women met at a party. Together they wrote the landmark Mastering the Art of FrenchCooking. Beck traveled extensively in America and taught at James Beard’s cooking school among others.She died in 1991.

From the ICA Chef of the Year andFood Network Chopped champion—deliciously innovative recipes forfun, unconventional dishes forentertainingnovemberSmall Bites Big FlavorSimple, Savory and SophisticatedRecipes for EntertainingChef Eric LeVinePhotographs by Tony Calarco978-0-7627-9132-3 ■ November 2013$26.95 US/$29.95 CAN ■ World ■ POB7 1 ⁄2 x 9 1 ⁄4 ■ 240 pp ■ 12/CTNfull-color throughout ■ Lyons PressCOOKINGThis imaginative cookbook is written for the home chef who wants to expand their repertoire in creating, fun, unconventionaldishes. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger,and chicken used three ways. Also included are delectable mid-sized, larger, and sweet bites—even some signature cocktails!All 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are beautifullyphotographed to illustrate how much fun food can be to prepare, present, and of course to eat, whether your gathering is fortwo, twenty, or two hundred.Eric LeVine, a graduate of The Culinary Institute of America, got his start under celebrity chef David Burke, and is now ownerof EXQ Consulting and chef and partner at the Morris Tap & Grill in Randolph, New Jersey. The award-winning chef teacheshundreds of chefs worldwide at leading industry conferences and seminars. The James Beard Foundation honored him as thefirst catering chef to be invited to the Great Regional Chefs of America Series. The International Chefs Association named Eric“Creative Caterer of the Year” and “Chef of the Year”—the only American chef to receive that distinction.He has made numerous network appearances on NBC, ABC, Fox, and the Food Network, where hebecame a 2011 Champion of Chopped, the network’s highest-rated show. He lives in Randolph, NewJersey, with his two children.57

novemberPublished to coincide with its 50thanniversary, an in-depth look at theworld’s longest running and mostsuccessful science fiction show“The world would be a poorer place without Doctor Who.”—Steven SpielbergDoctor WhoA HistoryAlan Kistler978-0-7627-9188-0 ■ November 2013$18.95 US/$20.95 CAN ■ US, Canada, open marketPaper ■ 6 x 9 ■ 288 pp ■ 24/CTNb&w photos throughout ■ Lyons PressPERFORMING ARTS11th doctor Matt SmithThe day after JFK’s assassination, “An Unearthly Child” humbly launched one of the entertainment world’s first super-brands. Webegin with a look at the programming of the day and the original pitch documents for this family show before delving into theDaleks, which almost didn’t make the cut. After three years, 1st doctor William Hartnell left, prompting the BBC to recast their hit,giving us the first “regeneration” and making TV history. We follow the succession of doctors and see how the program reflectedthe 1970s while gaining popularity with 4th doctor Tom Baker . . . until declining support from the BBC led to cancelation. Yetmillions continued to enjoy the Whoniverse in syndication, novels, and Doctor Who Magazine. A new age dawned in 2005 with9th doctor Christopher Eccleston and a serious special effects budget. David Tennant as 10th doctor helped rocket the seriesback to international popularity, and with 11th doctor Matt Smith the show has become a success here in America. Featuringdiscussions of concepts and characters and insights from producers, writers, and actors from across theyears, here is a rich, behind-the-camera investigation into the dazzling multiverse of Doctor Who.58Alan Kistler cohosts the Crazy Sexy Geeks podcast. He has been recognized asa comic book historian by CNN, written for MTV.com and ComicBookResources.com, and spoken at the Paley Center for Media on Star Trek and vampire fiction. Helives in New York City.$21.95 / Canadian $23.95

Now in Paperback!Kevin Pollak’s ballsy and hilarioustales of clawing his way up theshowbiz ladder“Brilliant. . . . A book that should be given to all sourpussesbecause it is uproariously funny—laugh out loud until tearsburn your eyes funny. . . . The shrimpy kid who startedout imitating Bill Cosby grew into a funny man with a yenfor acting in movies, a journey his side-splitting memoirrecounts in hilarious detail. . . . There’s so much dirt Pollakcould have dished, but he keeps it positive with feel-good,riotous stories and fascinating Hollywood lore. Exceptfor that one time Michael Clarke Duncan accused him ofstealing his pocket cash.”november—Shelf Awareness / Natalie Papailiou, author of the blogMILF: Mother I’d Like to Friend“It’s great stuff. . . . We love it. . . . Pollak has packed hisbook with not only amazing stories from his life (and thereare many) but with enough celebrity anecdotes that thiscould almost be shelved with the quotation books. This is avery funny, real insider look at the ‘business.’”—AmericasComedy.comHow I Slept My Way to the MiddleSecrets and Stories from Stage, Screen,and InterwebsKevin Pollak978-0-7627-8233-8 ■ November 2013$16.95 US/$18.95 CAN ■ US, Canada, open marketPaper ■ 6 x 9 ■ 272 pp ■ 24/CTNPrevious Edition: Cloth 11/2012; 978-0-7627-8055-6b&w photos throughout ■ Lyons PressHUMOR/BIOGRAPHY & AUTOBIOGRAPHYKevin Pollak rose through the comedy club ranks at the feet of Don Rickles and Bill Cosby, Johnny Carson and GeorgeCarlin, becoming a killer impressionist—Falk, Shatner, Walken, Nicholson—a versatile actor with one of the most respectedfilmographies around, and an Internet pioneer. He’s done it all, and now he’s ready to spill the beans. Ballsy, hilarious, andrevealing, How I Slept My Way to the Middle winningly combines never-before-heard stories featuring A-list entertainers withfan favorites and Kevin’s own thoughts about how he made it. He turned down his first invitation to do stand-up on TheTonight Show because he knew he’d make a bigger impact if he sat on the couch next to Johnny. That huge risk, whichpaid off in spades, was just the beginning. Find out how he brought John Belushi to his knees, tortured Paul Reiser (twice),bamboozled Larry King, stole Alan Arkin’s soul, almost killed Warren Beatty, and sucked face with Robert DeNiro’s girlfriend.Now a new media entrepreneur, Pollak is laughing proof that if you follow your gut and believe in yourself, you can do anythingyou want—except have a rational conversation with Rip Torn, who’s an evil, paranoid $#!%.Kevin Pollak has appeared in over seventy films, including A Few Good Men, The Usual Suspects, andCasino in addition to numerous TV shows. Named by Comedy Central as one of the Top 100 Comediansof All Time, Pollak lives a short bike ride from Venice Beach in Southern California.59

novemberSesame Street puppeteer NoelMacNeal offers parents easy,economical, and “out-of-the-box”creative projects that entertain kidsand encourage them to use theirimaginationsBox!Castles, Kitchens, Costumes, and OtherCardboard CreationsNoel MacNeal978-0-7627-8777-7 ■ November 2013$18.95 US/$20.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 160 pp ■ 24/CTNfour-color throughout ■ Lyons PressCRAFTSHow many times have you spent money on some fancy new toy for your child, only to have her ignore the toy and insteadcrawl into the large box it came in? Whether you’re on a budget or just refuse to pay high prices for noisy, plastic toys, Box!offers parents do-it-yourself, environmentally friendly crafts that can be made with cereal boxes, packing boxes, toilet paperrolls, and egg cartons.Filled with easy to make cardboard box craft ideas complete with supply lists, four-color photos, tips, and templates,Box! supplies parents with projects that will keep their children entertained for hours, such as: making “little people” with toiletpaper rolls; creating a pirate ship out of a milk carton; fashioning a telescope using a paper towel tube; assembling planes,trains, and automobiles from cracker boxes, pasta boxes, or toothpaste boxes; and even constructing a child-sized desk outof three large boxes. This book is the perfect way to make fun, inexpensive, sustainable toys for yourlittle one.60Noel MacNeal has performed on PBS’s award-winning Sesame Street, withDisney’s The Muppets and in 2003, was nominated as Outstanding Performer in aChildren’s Series as “Bear” in Disney’s Bear in the Big Blue House. MacNeal is alsothe author of 10 Minute Puppets and lives in Brooklyn with his wife and son.

novemberFrom the author of the “Brewtal Truth”column in Decibel magazine comesthe first guide to the beers that meritbeing called extremely extremeThe Brewtal Truth Guide toExtreme BeersAn All-Excess Pass to Brewing’s Outer LimitsAdem TepedelenIn partnership with Decibel Magazine978-0-7627-9152-1 ■ November 2013$19.95 US/$21.95 CAN ■ North America ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 192 pp ■ 24/CTNfull-color photos ■ Lyons PressCOOKINGThis is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions andratings of more than a 100 of the most insane beers in the world—broken down into a handful of specific categories. Theseare outrageous brews with unusual ingredients, ridiculously high alcohol by volume (ABV), bizarre names and sometimesunsettling flavors.Appealing to casual and serious beer drinkers alike, the book is the perfect gift for the adventurous guy (or girl) who’slooking for new experiences; the book is a reference guide and a challenge all at once. In addition to focusing on some of themost interesting and hardcore beers in the world, it also features profiles on craft-beer loving metal musicians and extremecraft beer brewers, making it a highly entertaining read. Each beer profiled receives an “extreme” rating, tasting notes andinformation about the beer and what makes it extreme.62Adem Tepedelen created the Brewtal Truth beer column for Decibel magazine inearly 2009. He has written about metal for RollingStone.com, Revolver, Mojo,Alternative Press, and Guitar World and about beer for All About Beer, Imbibe, EAT,Northwest Palate, Seattle Weekly and others publications and websites. He lives inBritish Columbia.

novemberCelebrating Nashville’s bestrestaurants and eateries withrecipes and photographsNashville Chef’s TableExtraordinary Recipes from Music CityStephanie Stewart-HowardPhotography by Ron Manville978-0-7627-9220-7 ■ November 2013$24.95 US/$27.50 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 208 pp ■ 12/CTNfull-color photos throughout ■ Lyons PressCOOKINGNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magicand innovative new South that makes this city great. It’s a variety that shows up in the music, for sure, but also in the food.So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City alsodraws creative cuisines, too. The hot chicken and the meat-and-threes live on with a strong legacy, but so do farm-to-tablerestaurants, celebrating the city’s agrarian roots in new ways, as well as innovative restaurants, heralding the new AmericanSouth. With recipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing over 200 fullcolorphotos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef’s Table is the ultimate giftand keepsake cookbook for both tourists and locals alike.64Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costumedesigner, and researcher. She received her BA and MA from the Universities of Iowa and Nebraska (Omaha), respectively.After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, shedecided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, SportsNashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She lives inWilliamson County, Tennessee.

Celebrating Brooklyn’s bestrestaurants and eateries withrecipes and photographsnovemberBrooklyn Chef’s TableExtraordinary Recipes from Coney Island toBrooklyn HeightsSarah Zorn978-0-7627-8635-0 ■ November 2013$24.95 US/$27.50 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 224 pp ■ 12/CTNfull-color photos throughout ■ Lyons PressCOOKINGBrooklyn has long been a food lover’s mecca. Each neighborhood in this borough has its own personality and ethnic origins,where the cuisine of each immigrant group’s homeland is celebrated at the table each night. You can sample a world of foodjust by traveling around, from Brighton Beach’s impressive Russian cuisine to the red-sauce dishes in Bensonhurst, with theirmurals of Sicily and their unbeatable cannoli. It’s these turn-of-the-last-century immigrants, who made their way throughnearby Ellis Island, who developed the iconic foods: the thin-crust, coal-oven pizza; the dense and creamy cheesecake; andthe snappy-skinned hot dog, all of which are intrinsically connected to Brooklyn. With recipes for the home cook from over 50of the city’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor, Brooklyn Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and localsalike.Sarah Zorn is a professional food writer who was born, raised, and is currently living in Brooklyn. She isthe food editor for Brooklyn Magazine and L Magazine, associate editor at RestaurantGirl.com, food criticfor Brooklyn Industry magazine, and a regular contributor to Every Day with Rachael Ray.65

novemberCelebrating San Francisco’s bestrestaurants and eateries with recipesand photographsSan Francisco Chef’s TableExtraordinary Recipes from the City by the Bay978-0-7627-9226-9 ■ November 2013$24.95 US/$27.50 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 224 pp ■ 12/CTNfull-color photos throughout ■ Lyons PressCOOKINGVery few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt “foodiecentral.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the residentfoodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. Second,the Bay Area offers chefs have an incomparable proximity to fresh, local, and organic ingredients, which anyone who cookscan tell you makes all of the difference in the end result. With recipes for the home cook from over 50 of the area’s mostcelebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and local flavor,San Francisco Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.66Carolyn Jung is an award-winning food and wine writer who received a James Beard Award for feature writingabout restaurants/chefs and numerous first-place honors from the Association of Food Journalists and thePeninsula Press Club. For 11 years she was the food writer/editor for the San Jose Mercury News.Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts, Wine Spectator,Every Day with Rachael Ray, Via, Oakland magazine, Alameda magazine, Edible Silicon Valley, and otherpublications, including the online site Tasting Table San Francisco. She lives in the San Francisco Bay Area.

Share the worldwide power ofgratitude through this beautiful andtouching collection.november“This lovely book renews and refreshes one’s trust in thegoodness of humanity. Thankfulness is a human universal,as this collection of gratitudes from around the worldproves. Inspiring and energizing—your own gratitude willincrease after you read it.”—Robert A. Emmons, PhD, author of Thanks!and Gratitude Works!“It’s one thing to break bad habits, but we can also chooseto make habits that enrich us. Reading this book inspires meto more carefully notice what I have to be grateful for in eachpassing moment.”What Makes You Grateful?Voices from Around the WorldAnne O. Kubitsky978-0-7627-8671-8 ■ November 2013$16.95 US/$18.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 240 pp ■ 24/CTNfull-color throughout ■ skirt!SELF-HELP—Faith Middleton, talk show host, WNPRWhat began as a personal pick-me-up quickly became a feel-good phenomenon, tapping into the power of gratitude. InOctober 2011, Anne Kubitsky began asking, “What makes you grateful?” and invited people to write or draw a glimmer ofgladness on a postcard and mail it back to her. Placing blank invitation cards in public places like college cafeterias, postoffices, parks, community centers, libraries, and cafes, she attempted to engage the community at large. Since then, she hasreceived thousands of responses from all over the globe. In this beautiful book, Kubitsky shares a selection of submissions,including stunning artwork, heartbreaking stories, and sincere expressions of gratitude. From cupcakes to lightning strikes,this feel-good book gives voice to gratitude and the simple pleasures that make life great. If you like PostSecret, The Book ofAwesome, or Chicken Soup for the Soul, start smiling. This book is all three wrapped into one!Anne O. Kubitsky (or AOK) is an artist and writer with a background in Biology and Philosophy. Ona whim in October 2011, Anne asked her community to write or draw a ‘glimmer of gladness’ ona postcard and mail it back to her—the project has since received responsesfrom all over the world and grown into a travelling exhibit, a public art trail, avibrant blog, and this inspirational book. She lives in Connecticut. Visit her atlookforthegoodproject.org.67

The story of John L. Sullivan,America’s first national sportssuperstar and the forefather ofboxing“John L. Sullivan was perhaps the first real American sportssuperstar, and especially because he meant so muchas a minority champion, he prefigured Joe Louis, JackieRobinson, Billie Jean King and the many other athletes whobecame genuine heroes to the people they represented.The Great John L. is as important a cultural figure as he wasa sports idol.”november—Frank Deford, journalist, Sports Illustrated contributingwriter, author of Over Time: My Life as a SportswriterStrong BoyThe Life and Times of John L. Sullivan,America’s First Sports HeroChristopher Klein978-0-7627-8152-2 ■ November 2013$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 336 pp ■ 24/CTNPreviously Announced8-page b&w photo insert ■ Lyons PressSPORTS & RECREATIONHe was the gold standard of American sport for more than a decade, the first athlete to earn more than a million dollars. Hehad a big ego, big mouth, and bigger appetites. His womanizing, drunken escapades, and police-blotter presence weregodsends to a burgeoning newspaper industry. He was John L. Sullivan, the larger-than-life boxer who embodied theAmerican Dream for late 19th-century immigrants as he rose from Boston’s Irish working class to become the mostrecognizable man in America. In the process, the “Boston Strong Boy” transformed boxing from outlawed bare-knucklefighting into the gloved showdown we know today.Strong Boy tells the story of America’s first sports superstar, a self-made man who personified the power and excessesof the Gilded Age. Sullivan’s epic brawls are recounted in vivid detail, as are his battles outside the ring with a troubledmarriage, wild weight and fitness fluctuations, and alcoholism.Christopher Klein is a history and travel writer and author of two previous books.A frequent contributor to The Boston Globe and History.com, he has also written forThe New York Times, National Geographic Traveler, Harvard Magazine, ESPN.com,Smithsonian.com, and AmericanHeritage.com. He lives in Andover, Massachusetts.Visit him at christopherklein.com.$21.95 / Canadian $23.9569

holidayThe Gospel According to Coco Chanel978-0-7627-6415-0 978-1-59921-523-5$12.95 US/$14.50 CAN $19.95 US/$24.95 CANHappy Trails978-0-7627-3089-6$24.95 US/$36.95 CANHome Sweet Home978-0-7627-8128-7$18.95 USHudson River Valley Farms978-0-7627-4892-1$29.95 US/$37.95 CANThe Jane Austen Guide to Life978-0-7627-7381-7$21.95 US/$23.95 CANLights of Mankind978-0-7627-7755-6$32.50 US/$39.95 CANShooter978-0-7627-8018-1$29.95 US/$32.95 CANSurfboards978-0-7627-4621-7$49.95 US/$62.50 CANWhale Song978-0-7627-7971-0$27.50 US/$29.95 CAN71

decemberFor most parents of adult childrenwhose behavior severely deteriorates—whether these adult children are introuble with the law, drinking toomuch or perhaps using illegal drugsor ignoring their own children—it’soften very hard to not flash back toan image of that sweet little three yearold who was your child. He had suchbig eyes and soft hair, as he trustinglygazed up at you and asked you to holdhis hand so you could go for a walkaround the block together. Or maybeyou have a flashback to when she wonan art contest at eight years old, for themost beautiful drawing in the class.That little girl was such a wonderfulperson! Okay, not perfect, but still,your precious gift.When Your Adult Child BreaksYour HeartCoping with Mental Illness, Substance Abuse,and Other IssuesJoel L. Young, MDwith Christine Adamec978-0-7627-9297-9 ■ December 2013$19.95 US/$21.95 CAN ■ North America ■ Paper6 x 9 ■ 264 pp ■ 24/CTNLyons PressSELF-HELPSo how on earth did he or she morphinto this current adult monster whopunches drywall, screams obscenitiesat you, and mistreats his own family?Or who won’t get a job and staresat the television like a zombie andmaybe isn’t even hearing or seeingthe images in front of him—you can’treally tell? Who’s probably abusingsubstances although you aren’t reallysure if it’s street drugs or prescriptionmedications. Or maybe it’s both?72

Urgently needed practical advice for parents of adultchildren with distressing issues such as substanceabuse, mental illness, and criminal or suicidalbehaviorIn the wake of the Newtown shooting in Connecticut andthe viral popularity of the post “I Am Adam Lanza’s Mother,”America is now taking a fresh look, not only at gun control,but also on how we treat mental illness. Another majorissue is our support or stigmatization of those with adultchildren who are a major risk to their families as well tosociety itself. This book is part of that conversation.Behind nearly every adult who is accused of a crime,becomes addicted to drugs or alcohol, or who is severelymentally ill and acting out in public, there is usually at leastone extremely stressed-out parent. This parent may initiallyreact with the bad news of their adult child behaving badlywith, “Oh no!” followed by, “How can I help to fix this?” Avery common third reaction is the thought, “Where did Igo wrong—was it something I said or did, or that I failedto do when my child was growing up that caused theseissues? Is this really somehow all my fault?” These parentsthen open their homes, their pocketbooks, their hearts,and their futures to “saving” their adult child—who maygo on to leave them financially and emotionally broken.Sometimes these families also raise the children their adultchildren leave behind: 1.6 million grandparents in the U.S.are in this situation.This helpful book presents families with quotationsand scenarios from real suffering parents (who are notidentified), practical advice, and tested strategies forcoping. It also discusses the fact that parents of adultchildren may themselves need therapy and medications,especially antidepressants. The book is written in a clear,reassuring manner by Dr. Joel L. Young, medical director ofthe Rochester Center for Behavioral Medicine in RochesterHills, Michigan; with noted medical writer ChristineAdamec, author of many books in the field.Joel L. Young, MD is a board-certified adolescent, adultand forensic psychiatrist. He is the medical director ofthe Rochester Center for Behavioral Medicine outside ofDetroit. RCBM is a clinical research site and outpatientclinic specializing in the treatment of individuals and familiesstruggling with mental illness, including ADHD, substanceuse disorders, mood disorders, and psychosis. In addition,Dr. Young teaches Psychiatry at the Wayne State UniversitySchool of Medicine. He is the author of ADHD Grown Upand Contemporary Guide to Adult ADHD. More informationabout Dr. Young, and the Rochester Center of BehavioralMedicine can be found at rcbm.net. Christine Adamec haswritten more than 30 self-help books and encyclopedias,most recently Amphetamines and Methamphetamine andThe Encyclopedia of Kidney Diseases and Disorders. Inaddition, she coauthored Fibromyalgia for Dummies, whichhas sold 100,000 copies in two editions. Adamec has alsowritten or coauthored numerous books on substance abuseand mental illness, including The Encyclopedia of Alcoholismand Alcohol Abuse, The Encyclopedia of Drug Abuse, andHow to Live with a Mentally Ill Person. Adamec lives nearOrlando, Florida. Visit her at christineadamec.com.december$21.95 / Canadian $23.9573

decemberEssentials of Southern CookingTechniques and Flavors of a Classic American CuisineDamon Lee Fowler978-0-7627-9222-1 ■ December 2013$35.00 US/$38.95 CAN ■ World ■ Cloth7 1 ⁄2 x9 1 ⁄4 ■ 416 pp ■ 12/CTNFull-color ■ Lyons PressCOOKING74

An authentic collection of recipes celebratingSouthern traditionsSouthern cooking as most people think of it doesn’t exist.After all, there are as many ways to make real corn bread,gumbo, or fried chicken as there are cooks. Instead ofdwelling on conventional notions of authenticity, Essentialsof Southern Cooking honors the spirit, the history, thepeople, and the taste of the classic Southern table byfocusing on the essence of great Southern food andcombining traditional ingredients in fresh ways.In this tempting collection of over 200 recipes, authorDamon Lee Fowler balances the enduring appeal of ruralSouthern flavors with the modern sensibilities of today’scook. It’s an engaging and informative look at the heritageof Southern cuisine.decemberSampling of recipes:■■■■■■■■■■■■■■■■■■■■Creamy Chicken Pot PiesSweet Potato CobblerScalloped OystersLowcountry Crab au GratinBaked Vidalia Sweet Onions with HamBourbon-Grilled Flank SteakShrimp ÉtoufféePecan-Crusted Cat FishButter-Bean and Okra RagoutOld-Fashioned Southern ShortcakeDamon Lee Fowler is a culinary historian, food writer,and the author of a number of cookbooks, includingSavannah Chef’s Table, New Southern Baking, ClassicalSouthern Cooking, Fried Chicken: The World’s BestRecipes, and The Savannah Cookbook. His work hasappeared in a number of nationalpublications, including Bon Appetit,Food & Wine, and Relish. He lives,eats, and writes in Savannah,Georgia, where he is the featuredfood writer for The SavannahMorning News.75

decemberCelebrating Hudson River Valley’sbest restaurants and eateries withrecipes and photographsHudson River Valley Chef’s TableExtraordinary Recipes from this Bountiful RegionJulia Sexton978-0-7627-9216-0 ■ December 2013$24.95 US/$27.50 CAN ■ World ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 224 pp ■ 12/CTNfull-color photos throughout ■ Lyons PressCOOKINGThe Hudson River Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that producebountiful local produce. America’s history comes alive here as does its beauty. Naturally, the area’s restaurants boastoutstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisansfill out the menus with sustainable produce, meat, poultry, eggs, cheese, wine, and other fine foods. It’s creative cuisine at itsbest. With recipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing over 200 full-colorphotos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is the ultimate giftand keepsake cookbook for both tourists and locals alike.76Julia Sexton stepped into the role of restaurant critic for Westchester Magazine in 2007, after 15 years cooking inprofessional kitchens. She has published articles in the New York Times, Boston Globe, and several magazines. Her foodfeatures, reviews, and recipe-based articles for Westchester regularly appear in the New York Times foodblog, What We’re Reading. In 2009, Sexton’s own blog, Eat Drink Post, won the CRMA Best Blog Awardin all subjects. A Hudson Valley native, she’s been a local editor of Zagat’s Westchester and Hudson ValleyRestaurant Survey since 2009.

Top Chef Daniel Bruce beautifullyreinterprets New England cuisine forthe home cook“Daniel Bruce has a gift for pairing food and wine, foragingfor mushrooms, and making food approachable anddelectable in his new book. Not one for fads or trends, he istrue to his roots as he explores the local foods that he lovesto cook with and now shares with all of us. Bravo!”december—Mary Ann Esposito, Host Ciao Italia on PBS and author ofCiao Italia Family ClassicsChef Daniel BruceSimply New EnglandSeasonal Recipes That Celebrate Land and SeaDaniel Brucewith Mat SchafferPhotographs by Ron Manville978-0-7627-8668-8 ■ December 2013$35.00 US/$39.00 CAN ■ World English ■ Cloth7 1 ⁄2 x 9 1 ⁄4 ■ 304 pp ■ 12/CTNfull-color throughout ■ Lyons PressCOOKINGEver since the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook,acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New Englandcuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionallyin Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was executive chef at the 21 Club—all bythe age of 27. It’s food that’s respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products.And it’s food that tastes hotel-dining-room luxurious but is shockingly simple to prepare.Daniel Bruce is executive chef at The Boston Harbor Hotel, where he founded the annual Boston Wine Festival and overseesall dining operations. Daniel is also Culinary consultant for Pyramid Hotel Group and launched and personally oversees winefestivals in Berkeley and Washington, DC. He has been recognized twice as one of the Best Hotel Chefs in America by theJames Beard Foundation and has been awarded the title of Vice Conseiller Culinaire, Bailliage de Boston by La Chaine desRotisseurs, is an honorary member of Chevalier du Tastevin, and has received an Honorary doctoratesdegree from his Alma Mater, J&W University. He lives with his family in Boston. Mat Schaffer is the formerrestaurant critic and food editor of the Boston Herald and the former restaurant critic for Boston magazine.He has written for Food & Wine, Food Illustrated, Wine Spectator, and epicurious.com. He lives in Boston.77

decemberNow in Paperback!The ultimate resource for everythingyou ever wanted to know about bears“You can stick your nose in this book anywhere and findgreat reading. It’s easily the most comprehensive referenceon the subject.”—Thomas McNamee, author of The Grizzly Bear“Provides as much information about bears as amateurnaturalists could want.”—USA Today“An indispensable reference.”—Sports AfieldThe Bear Almanac, 2ndA Comprehensive Guide to the Bears of the WorldGary Brown978-0-7627-8806-4 ■ December 2013$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 352 pp ■ 12/CTNPrevious Edition: Cloth 05/2009; 978-1-59921-331-6full-color throughoutLyons PressNATUREThe bears of the world—from the polar bears of the Arctic to the Andean bear of South America—are among the moststudied and loved of all wild creatures. In this revised and updated edition, Gary Brown collects what is known about theworld’s bears, capturing in words and images a complete factual compendium of bear knowledge for the amateur naturalistand the bear specialist alike.The Bear Almanac is for anyone who has ever paused to wonder at both the might—and the mind—of the bear. Beyondtheir well-known, imposing physical traits, these generally shy creatures command the ability to learn rapidly and to reason.In addition to addressing such topics as bear physiology, social behavior, and habitats, this comprehensive resource listsendangered bears by state and covers a breadth of other bear-related topics, such as the effects of war on bears and what todo if you meet up with one, as well as issues in the news related to the most beloved, and mysterious, of creatures.78Gary Brown is a retired National Park Service ranger and an expert on conservation and bearmanagement. The author of Outwitting Bears and Safe Travel in Bear Country, he lives in Bozeman,Montana.

The stories of Wyatt Earp and hisbrothers and their wives and loversoffer a fun and often touching peekinto the mythology of the some of thebiggest heroes of the Old WestdecemberMrs. EarpThe Wives and Lovers of the Earp BrothersSherry Monahan978-0-7627-8835-4 ■ December 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 200 pp ■ 12/CTNb&w photographs throughout ■ TwoDotHISTORY/BIOGRAPHY & AUTOBIOGRAPHYWhen most people hear the name Earp, they think of Wyatt, Virgil, Morgan, and sometimes the lesser known James andWarren. They also had a half-brother named Newton, who lived a fairly quiet, uneventful life. While it’s true these men madehistory on their own, they all had a Mrs. Earp behind them—some more than one.These women helped shape the future of the Earp brothers and may have even been the fuel behind some of the firesthey encountered. This book collectively traces the lives of the women who shared the title of Mrs. Earp either by name orrelationship.Sherry Monahan is the Vice President of Western Writers of America, and holds memberships in Women Writing the West,the Author’s Guild, the Wild West History Association, National Genealogical Society, Association ofProfessional Genealogists, and the National Women’s History Museum. She has her own column (FrontierFare) in and is a contributing editor for True West magazine. She lives in Willow Springs, North Carolina.$21.95 / Canadian $23.9579

new year, new you!The Art of Stand Up Paddling978-0-7627-7329-9$21.95 US/$23.95 CANCelebrate Vegan978-0-7627-7067-0$17.95 US/$19.95 CANThe Complete Nutrition Guide forTriathletes978-0-7627-8104-1$18.95 US/$20.95 CANCrazy Sexy Diet978-1-59921-801-4 978-0-7627-7793-8$24.95 US/$27.50 CAN $19.95 US/$21.95 CANCreate the Space You Deserve978-1-59921-290-6$24.95 US/$28.95 CANA Field Guide to Now978-0-7627-7856-0$18.95 US/$20.95 CANFour-Word Self-Help978-1-59921-980-6$14.95 US/$16.95 CANThe Half-Lived Life978-0-7627-7252-0$18.95 US/$20.95 CANHow To Live Like A Lady978-1-59921-352-1$16.95 US/$18.95 CAN80

januaryPraise for Scott Farris’s AlmostPresident“[An] engaging study of men who came upshort in the presidential arena but still had asignificant effect on the life of the nation.”—Wall Street Journal“[Almost President] makes the case forthe relevancy of several men who lost anelection while changing American politics.. . . Farris succeeds in making the book asmuch a celebration of American democracyas it is a collection of biographies. . . .”—Roll Call“Almost President illuminates the storiesbehind many of these candidates, offeringintriguing glimpses into their unsuccessfulcampaigns and their lives before and afterthe election. You’ll recognize a lot of thesenames from school, but the vivid andcurious details paint a far richer picture ofour shared history.”—San Francisco Book ReviewKennedy and ReaganWhy Their Legacies EndureScott Farris978-0-7627-8144-7 ■ Available November 2013$27.95 US/$29.95 CAN ■ World English ■ Cloth6 x 9 ■ 336 pp ■ 12/CTN8-page photo insert ■ Lyons PressHISTORY/BIOGRAPHY & AUTOBIOGRAPHY82

From the author of the critically acclaimed AlmostPresident, the first dual biography and side-by-sidepolitical analysis of the most influential Presidentsof the past half century, born only six years apart yetseparated in the Oval Office by twenty yearsjanuaryIt’s been fifty years since JFK’s assassination and nearlytwenty since Ronald Reagan disappeared from public life.While they never ran head-to-head, they developed theirlegacies in competing ways and those legacies battle eachother even today. The story of one illuminates the other,and explains our expectations for the presidency andwhom we elect. Even though one is the model Democratand the other the model Republican, their appeal is nowbipartisan. Republicans quote Kennedy to justify tax cutsor aggressive national defense; Democrats use Reagan’spragmatism to shame Republicans into supporting taxincreases and compromise.Also AvailableAlmost President978-0-7627-6378-8$24.95 US/$27.50 CAN ■ Cloth978-0-7627-8096-9$16.95 US/$18.95 CAN ■ PaperPartly a “comparative biography” that explores JohnF. Kennedy’s and Ronald Reagan’s contemporaneous livesfrom birth until 1960, Scott Farris’s follow-up to his widelypraised Almost President shows how the experiences,attitudes, and skills developed by each man later impactedhis presidency. Farris also tackles the key issues—civilrights, foreign affairs, etc.—that impacted each man’stime in office. How did previous life experiences formtheir views on these issues, and how do their dealingsaround each issue compare and contrast? Bookendedby an examination of their standing in public opinion andhow that has influenced subsequent politicians, plus anexploration of how the assassination of Kennedy andattempted assassination of Reagan colored our memories,this book also shows how aides, friends and families ofeach man have burnished their reputations long after theirpresidencies ended.Scott Farris, a former bureau chief for United PressInternational and a political columnist, has interviewed mostof the men and women who have sought the presidencyover the past thirty years, and has managed several politicalcampaigns. He appeared on the 2011 C-SPAN televisionseries The Contenders, and hasappeared on MSNBC’s “MorningJoe” and “Melissa Harris-Perry.” Hiswork has been published in TheNew York Times, Washington Post,and Wall Street Journal. He lives inPortland, Oregon.$21.95 / Canadian $23.9583

januaryTomorrow-LandThe 1964–65 World’s Fair and the Transformationof AmericaJoseph Tirella978-0-7627-8035-8 ■ January 2014$26.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 304 pp ■ 12/CTN8-page b&w insert ■ Lyons PressHISTORY84

A vivid account of the 1964–65 World’s Fair—aspectacle that embodied the innovation, lunacy,hope, and fear of the 1960sMotivated by potentially turning Flushing Meadows, literallya land of refuse, into his greatest public park, RobertMoses—New York’s “Master Builder”—brought the World’sFair to the Big Apple for 1964 and ’65. Though considereda financial failure, the 1964–65 World’s Fair was a sixtiesflashpoint in areas from politics to pop culture, technologyto urban planning, and civil rights to violent crime.In an epic narrative, Tomorrow-Land shows theastonishing pivots taken by New York City, America,and the world during the Fair. It fetched Disney’s empirefrom California and Michelangelo’s La Pieta from Europe;and displayed flickers of innovation from Ford, GM,and NASA—from undersea and outerspace coloniesto personal computers. It housed the controversialwork of Andy Warhol (until Governor Rockefeller had itremoved); and lured Ken Kesey and the psychedelic MerryPranksters. Meanwhile, the Fair—and its house band, GuyLombardo and his Royal Canadians—sat in the musicalshadows of the Beatles and Bob Dylan, who changedrock-and-roll right there in Queens. And as Southerncivil rights efforts turned deadly, and violent protests alsooccurred in and around the Fair, Harlem-based Malcolm Xpredicted a frightening future of inner-city racial conflict.World’s Fairs have always been collisions of eras,cultures, nations, technologies, ideas, and art. But thetrippy, turbulent, Technicolor, Disney, corporate, and oftenmisguided 1964/65 Fair was truly exceptional.Joseph Tirella wrote about Queens for The New YorkTimes’s much missed City Section, and penned pieces forthe paper’s Metro and Business Sections. A former SeniorEditor at Fortune Small Business,his work has also appeared inRolling Stone, Vibe, Esquire,Reader’s Digest, the New York Post,the Daily News, Portfolio.com, andMSN.com. He lives in Queens withhis family.january$21.95 / Canadian $23.9585

januaryPraise for Kate Hanley’s TheAnywhere, Anytime Chill Guide“Kate Hanley is a delicious word chef whocreates simple recipes for taking bettercare of yourself in order to live a lusciouslyhealthy and happy life.”—Kris Carr, New York Times bestsellingauthor of Crazy Sexy DietThe 28 Days Lighter DietYour Monthly Plan to Lose Weight, End PMS, andAchieve Physical and Emotional WellnessEllen Barrett and Kate Hanley978-0-7627-8767-8 ■ January 2014$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 240 pp ■ 12/CTNb&w throughout ■ Lyons PressHEALTH & FITNESS88

The groundbreaking program for health and weightloss that reveals why it’s important for women to taketheir monthly cycle into accountMost women who are dieting do not realize that PMS andweight gain are connected—and that to really lose weight,increase energy, and feel better they need to considertheir monthly cycle. Now The 28 Days Lighter Diet teacheswomen how to embrace their monthly cycle and followits guidance so that they know when to push themselves,when to treat themselves to some well-earned rest, andhow to keep their hormones in balance. It explains what todo during every week of the month to shed excess weight,ease PMS, and do it by working with your body instead ofbeating it into submission.The female body changes from week to week, andtraditional diet and workout programs never acknowledgethis phenomenon. This easy-to-follow 28-day plan isan innovative combination of modern research andancient traditions. It outlines a core program of dietarysuggestions, fitness guidelines, specific exercises, andlifestyle recommendations for each of the phases ofthe menstrual cycle and how to take care of yourselfthroughout the month.Ellen Barrett, MS, is the creator of dozens of best-sellingDVD workouts, including Prevention magazine’s bestsellingFlat Belly Diet DVD series. She can be seen weeklyon FIT TV’s All Star Workouts. Visit her at ellenbarrett.com.She lives in New Haven, Connecticut. Kate Hanley is acoach, yoga teacher, and a health journalist whose workhas appeared in Real Simple, Parents, and Whole Living.Hanley is the author of The Anywhere, Anytime Chill Guide.Visit her at MsMindbody.com. She lives in Providence,Rhode Island.january89

januaryThe Nutrition Twins’ Veggie CureExpert Advice and Tantalizing Recipesfor Health, Energy, and BeautyTammy Lakatos Shames, RD, CDN, CFT andLyssie Lakatos, RD, CDN, CFT978-0-7627-8476-9 ■ January 2014$22.95 US/$24.95 CAN ■ World English ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 264 pp ■ 24/CTNPreviously Announcedfull-color throughout ■ skirt!HEALTH & FITNESS90

Get started on the path to a happier and healthierand more energetic you!Get started on the path to a happier and healthier andmore energetic you! In this book the Nutrition Twins, bothregistered dietitians, reveal which vegetables help specifichealth problems, and provide more than 100 deliciousand nutritious recipes to put this “cure” into action onyour plate. Each chapter starts with a goal—more energy,stronger bones, younger-looking skin, improved mood,flatter stomach, etc. In clear, conversational language theauthors lay out what veggies will help you to succeed inreaching your goal, why they work, and how to reap theirbenefits via the delicious recipes available just pages away.With the advent of the USDA’s new plate graphic (halfthe plate being fruits and vegetables) supplanting the tiredold pyramid, everyone is being urged to eat substantiallymore vegetables. With this accessible book, readers willbe motivated to tailor their menus to their own needs,while at the same time discovering a variety of delicious,easy veggie recipes that their whole family will enjoy—andbenefit from. Includes an easy to follow menu plan for a10-day Jumpstart to Health and Weight Loss.Tammy Lakatos Shames, RD, CDN, CFT and LyssieLakatos, RD, CDN, CFT, share more than identicalfeatures; they share a passion to enhance the lives ofothers through improved nutrition and lifestyle behaviormodification. Dubbed the Nutrition Twins, Tammy andLyssie have become known for their unique approach tonutrition counseling, corporate lecturing, writing, makingmedia appearances and consulting to multi-national foodcompanies. They are authors of Fire Up Your Metabolismand The Secret to Skinny, and live in New York, New York.Visit them at NutritionTwins.com.january$21.95 / Canadian $23.9591

A natural alternative to conventional anti-agingmethods■■■■■■■■■■■■Are you feeling prematurely old and tired?Are you often, or always, disappointed by whatyou see in the mirror?Do you fear that your best days are alreadybehind you?Are you fighting tooth and claw to maintain ayouthful appearance?Do you see time and nature as your enemies?Does contemplating your age fill you with asense of dread and futility?If you’ve answered yes to any or all of these questions,you’re among millions who have fallen prey toa world of misguided notions about youth, beauty,health, and aging. For all the scientific researchand technological advances of our modern age,you would think by now we would have found thatholiest of holy grails—the secret to eternal youth.But no, instead, we are using these so-called toolsof progress to dig ourselves ever deeper into sickness,debt, and premature decay.We hold far too much stock in numbers. We thinkthat what ages us is the number of times we travelaround the sun. But what really ages us is howwe travel around the sun—more specifically, howmuch waste and obstruction we accumulate alongthe way and how much we either cooperate withthe universal laws of life or oppose them.In her private practice, leading nutritionist Natalia Rose hasdiscovered that given the continual onslaught of toxicity andstress typical of the modern lifestyle, the average persontoday is actually mutating her cells and accelerating the agingprocess. The problem is that one cannot undo decades oftoxic living with even more toxic “anti-aging” remedies.The good news: Each of us carries our own fountainof youth—a body that will continually renew itself onthe cellular level, if only we give it a chance. Written toinspire and instruct, Natalia Rose’s Detox Guide to YouthRegeneration offers a deeply compelling alternative toconventional anti-aging methods, including:■■■■■■■■Five core principles of youth regenerationIllustrated facial exercises and deep stretchesA 3-week rejuvenation planA recipe section and shopping guideNatalia Rose is the founder of DetoxTheWorld.com andthe author of The Raw Food Detox Diet, Raw Food LifeForce Energy, Detox 4 Women, and The Fresh EnergyCookbook. In her private Manhattanpractice, Rose works with some ofthe world’s most body-consciousmen and women, including models,actors, and media personalities. Shelives in New York City with herhusband and children.Also AvailablejanuaryThere is a big difference between the natural agingprocess, which is inevitable for all life forms, and themodern deterioration that is ravaging our bodies andspirits at warp speeds and sending us into panicmode. If you’re only interested in looking camerareadyfor the duration of a three-hour event, witha ton of makeup and the trick of soft lighting, thenyou’ve come to the wrong place. On the other hand,if you want to look and feel positively radiant day inand day out, if you want to learn how to tap the powerfulfountain of youth lying dormant within you, thenyou’ve stumbled upon some unbelievable good luck.Fresh Energy Cookbook978-0-7627-8086-0$29.95 US/$32.95 CAN93

januaryNow in Paperback!Top television anchor Dari Alexandershows how the principles of cleaneating can be incorporated into yourbusy life—with great results.“As a busy TV news anchor and mother of young children,Dari Alexander has discovered her perfect plan for healthyeating. In The Quick & Clean Diet she encourages you toachieve success in attaining a healthy, fit body as well as ajoyful life.”—Deepak Chopra, coauthor of Super Brain with RudolphTanzi, PhDThe Quick & Clean DietLose the Weight, Feel Great, and Stay Lean for LifeDari AlexanderForeword by Dr. Mehmet Oz978-0-7627-9193-4 ■ January 2014$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄4 ■ 240 pp ■ 24/CTNPrevious Edition: Cloth 01/2013; 978-0-7627-8172-0full-color throughout ■ skirt!HEALTH & FITNESS“I am in love with The Quick & Clean Diet. The informationand tips Dari Alexander provides are an importantfoundation for long-term health and wellness. It’s a visuallybeautiful easy read for everyone who cares about theirhealth.”—Kim Barnouin, coauthor of Skinny Bitch“There are thousands of diet books out there, but DariAlexander’s Quick & Clean Diet hits the bullseye when itcomes to balancing healthy weight loss with flavorful andsatisfying meals.”—Dr. Manny Alvarez, Fox NewsBy applying the principles of clean eating to a realistic lifestyle, top journalist and working mom Dari Alexander shows howyou can achieve your best body and keep that promise to yourself: to finally look like that gorgeous person you know exists.Changing your mindset and consuming foods closest to their natural state will change the way you feel every day—thisback-to-basics, no-nonsense, weight loss and maintenance program will not only make you thinner, it will also increase yourenergy. Most importantly, it promotes life-long good health.The Quick & Clean Diet is all about whole grains, lean proteins, and good fats. It shuns pre-packaged, heavily processed,refined, and fast foods. It’s not about eating only low-carb, nor about going fat free. It’s about good fats. Expect to eat plentyof chicken, turkey, and fish. You will also get an endless choice of vegetables, and a plethora of spices. Your food will nevertaste boring, nor will you feel deprived; in fact, expect to eat a lot.94Dari Alexander is an award-winning journalist with experience in many markets as a local television anchorand reporter. Currently the main anchor for Fox 5 News in New York City, with an average of three millionviewers each night, she was a reporter for Fox News for ten years and anchored Fox & Friends and FoxNews Live hours. Alexander also trained as a chef in New York and Paris, where she learned how to createrecipes that are both delicious and healthy. She lives in New York City with her husband and two children.

januaryNow in Paperback!A groundbreaking book that showsyou how to change your food attitude,listen to yourself, stop living forothers, and take back your bodyand your life“Whether you are looking to change your dress size, yourlove life, take on your dreams, or just figure out how toconnect back to yourself again so you can live a healthy,fulfilled, and authentic life, Ramani’s book will take youthere.”—Vanessa Williams, ActressYou Are WHY You EatChange Your Food Attitude, Change Your LifeDr. Ramani DurvasulaForeword by Vanessa Williams978-0-7627-8818-7 ■ January 2014$16.95 US/$18.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 ■ 288 pp ■ 24/CTNPrevious Edition: Cloth, 01/2013; 978-0-7627-8245-1skirt!HEALTH & FITNESS“I recommend You Are Why You Eat to anyone who eatsand anyone who wants to be happy. I really liked how Dr.Ramani Durvasula shared her own stories from her life aboutweight gain and love loss. In a very entertaining way, sheexplains how she took control of her life, lost weight andfound love.”—Cheryl Hines, Actress“A brilliant new look at living an authentic life. Read this bookand change your life!”—Dr. Drew PinskyIn You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are youdoing the same thing in life? Instead of trying to please others all the time, what would happen if you listened to your innervoice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk downthe aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change—both in yourweight loss and all other areas of your life.You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes a fresh, brave, and edgyapproach to self-help. She teaches you to unearth that inner voice, and let it be heard. Through real-life anecdotes andexercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will helpyou trust yourself and act from the gut, while making that gut smaller at the same time.96Dr. Ramani Durvasula is a co-host and psychologist on My Shopping Addiction, a new serieson Oxygen Network. Her talk and news show appearances include Dr. Oz, Dr.Drew’s Lifechangers, the Today Show, and Anderson Cooper. She is a Professorof Psychology at California State University, Los Angeles, and a licensed clinicalpsychologist. She lives in Southern California. Visit her at doctor-ramani.com.

From the world renowned endurancesports coaches and authors of BeIronFit and IronFit Strength Trainingand Nutrition for Endurance Athletes,a book of time-efficient trainingprograms for the world’s most populartriathlon—the Half Iron-DistancejanuaryAlso AvailableBe Iron Fit, 2nd978-1-59921-857-1$16.95 US/$18.95 CANIronFit Secrets for HalfIron-Distance Triathlon SuccessTime-Efficient Training for Triathlon’sMost Popular DistanceDon Fink and Melanie Fink978-0-7627-9293-1 ■ January 2014$18.95 US/$20.95 CAN ■ World ■ Paper5.5 x 8 ■ 256 pp ■ 24/CTNillustrations and photos throughout ■ Lyons PressSPORTS & RECREATIONThe Half Iron-Distance triathlon is the perfect length for athletes with demanding career and family responsibilities. Full Iron-Distance races require such painstaking planning and sacrifice that it’s difficult to keep life in balance. The Half Iron-Distance isaccessible, while remaining challenging. Also known as the “70.3” for the sum of its 1.2 mile swim, 56 mile bike ride, and 13.1mile run, the half-iron triathlon is not simply a race for which an athlete can chop a full-iron training regimen in half. Doing sowould in no way approach maximizing an athlete’s performance. The races are performed at different intensity levels, withdifferent approaches. As a result, the training is completely different. IronFit Secrets for Half Iron-Distance Triathlon Successdoes for the half-iron what Be IronFit has done for the full-iron. It provides three sixteen-week training programs—Competitive,Intermediate, and “Just Finish”—and details everything an athlete needs to know to successfully prepare for and maximizeperformance at this racing distance.Don and Melanie Fink of IronFit ® (IronFit.com) are the authors of Be IronFit: Time-EfficientTraining Secrets for Ultimate Fitness, Mastering the Marathon: Time EfficientTraining Secrets for the 40-plus Athlete, and IronFit Strength Training andNutrition for Endurance Athletes (all from Lyons Press). They live in MorrisCounty, New Jersey.$21.95 / Canadian $23.9597

januaryThe Geography of LossEmbrace What Is, Honor What Was, Love What Will BePatti Digh978-0-7627-7894-2 ■ January 2014$24.95 US/$27.50 CAN ■ World ■ Cloth5 1 ⁄2 x 7 1 ⁄2 ■ 312 pp ■ 12/CTNfull-color throughout ■ skirt!SELF-HELP98

A guidebook for your journey into and through thelandscape of lossThis book is borne of loss: the loss of love, of certainty andassuredness, of knowing where we are or who we are, ofbeauty and youth, of health, of life itself, of privacy, and ofroles and of knowing.When someone or something we love leaves us,we suddenly walk alone into new territory without them.We become strangers in new lands, places where thelandscape is unalterably changed, where the center ofgravity has somehow faltered and become weak, makingus feel as if we might fall off the surface of the earth.Sometimes, that moment of loss defines the rest of ourlives, becoming a center to our compass forever. Thisunique book is a guidebook, an atlas of those experiencesof loss and grief, a map for living through and into changeand impermanence, to moving on anew. You are thenavigator through the three main sections:januaryOther Books by Patti Digh■■■■■■Embrace what is: walking into your new landscapeHonor what was: being grateful for your oldlandscapeLove what will be: living into your future landscapeIllustrated throughout with art submitted from aroundthe world, this book is an atlas of experience, utilizingmap imagery and the richly metaphoric, evocative, andfunctional language of geography to help you placeyourself on your own journey, to find your way throughhelpful exercises and an empathetic, expert guide.Life Is a Verb978-1-59921-295-1$19.95 US/$21.95 CANCreative Is a Verb978-1-59921-883-0$19.95 US/$21.95 CANFour-Word Self-Help978-1-59921-980-6$14.95 US/$16.95 CANWhat I Wish For You978-0-7627-7062-5$16.95 US/$18.95 CANPatti Digh is a Southern-born master storyteller whosestories are full of humor, poignancy, surprise, pain, andknowing. She is the author of four previous Skirt! books:the best-selling Life Is a Verb, a Books for a Better Lifefinalist; Creative Is a Verb; Four-Word Self-Help; andWhat I Wish for You. “If the Buddha had two kids, a dognamed Blue, a Southern accent, and a huge crush onJohnny Depp, his name would bePatti Digh,” wrote one reviewerafter Digh’s grassroots bestseller,Life Is a Verb, was published. Shelives with her family in Asheville,North Carolina. Visit her atPattiDigh.com.99

januaryThe secret meeting between theConfederacy and Abraham Lincolnthat failed to find a peaceful end tothe Civil WarOur One Common CountryAbraham Lincoln and the Hampton RoadsPeace Conference of 1865James B. Conroy978-0-7627-7807-2 ■ January 2014$27.95 US/$29.95 CAN ■ World ■ Cloth6 x 9 ■ 320 pp ■ 12/CTNb&w photos and drawings throughout ■ Lyons PressHISTORYThe burned-out district of RichmondOur One Common Country explores the most critical meeting of the Civil War. Given short shrift or overlooked by manyhistorians, the Hampton Roads Peace Conference of 1865 was a crucial turning point in the War between the States. In thiswell written and highly documented book, James B. Conroy describes in fascinating detail what happened when leaders fromboth sides came together to try to end the hostilities. The meeting was meant to end the fighting on peaceful terms. It failed,however, and the war dragged on for two more bloody, destructive months. Through meticulous research of both primary andsecondary sources, Conroy tells the story of the doomed peace negotiations through the characters who lived it. With a freshand immediate perspective, Our One Common Country offers a thrilling and eye-opening look into the inability of our nation’sleaders to find a peaceful solution. The failure of the Hamptons Roads Peace Conference shaped thecourse of American history and the future of America’s wars to come.100James B. Conroy practices law in Boston. He previously served as a Senate andHouse press secretary and speechwriter in Washington, DC, as well as anadministration assistant for a New York City congressman. He lives with his family inHingham, Massachusetts, and in the summer on Martha’s Vineyard.$21.95 / Canadian $23.95

januaryThe unsolved murders of a familyof five destroy a small immigrantcommunity and expose the flaws of19th-century law enforcementThe Ax Murders of SaxtownThe Unsolved Crime That Terrorized a Townand Shocked the NationNicholas J. C. Pistor978-0-7627-8697-8 ■ January 2014$24.95 US/$27.50 CAN ■ World ■ Cloth6 x 9 ■ 304 pp ■ 12/CTN8-page photo insert ■ Lyons PressTRUE CRIMEFrom journalist Nicholas J. C. Pistor comes the story of the Saxtown massacre of 1874. The Stelzenriede family—threeadults and two children—were murdered on March 20, 1874, on a farm in Saxtown, a German immigrant community notfar from St. Louis, Missouri. The news grabbed national headlines like no murder had since the assassination of AbrahamLincoln: “Demonism!,” “Wholesale Human Slaughter!,” “A Crime Unparalleled in a Century!” The motive seemed clear. FritzStelzenriede, the younger of the two adult men, had recently gone to an auction with a sack of gold around his neck, offeringto loan anyone money. Investigators surmised the killer’s desire was wealth, but questions surfaced indicating everything fromjealousy to devil worship. The Saxtown murders became an obsession for bounty hunters and detectives from across thecountry. But the case remained unsolved. The Ax Murders of Saxtown is a true detective story, a deep look at 19th-centurylaw enforcement and German immigration—a mystery unfolding over generations. The murders became folklore, and manyresidents still shun publicity because their ancestors were suspects.102Nicholas J. C. Pistor is a reporter at the St. Louis Post-Dispatch who has broken stories on some of thebiggest crimes in the Midwest and has been a paid consultant for CBS News’s “48 Hours Mystery.” Hehas appeared on NBC’s Today Show, CBS’s Early Show, Fox’s Studio B with Shepard Smith, and CNN’sNancy Grace. He grew up a few miles from the Saxtown murder scene and currently lives in St. Louis.

A first-ever history of hunting andfishing in America from the peoplewho lived ithunting & fishingGray’s Sporting Journal’sInside the OutdoorsA Visit to the Golden Age of Hunting and FishingWill Ryan978-0-7627-8288-8 ■ October 2013$29.95 US/$32.95 CAN ■ World ■ Cloth6 x 9 ■ 320 pp ■ 12/CTNb&w photos; two-color interior ■ Lyons PressSPORTS & RECREATIONWill Ryan, acclaimed columnist for Gray’s Sporting Journal, uses his unparalleled authority and access to historicaldocuments to tell the broad story of hunting and fishing in America. This is history in the first person, exciting and fresh, theexperience of sport through the words of those who lived it themselves. By finding the most important and relevant stories,excerpts, and articles from a given age—and, more importantly, by threading them together with his own narration—Ryanshows how our American passion for hunting and fishing gradually evolved from its European roots.William Ryan, codirector of the Writing Center and a faculty associate in the School of Social Science, has been atHampshire College since 1980. Before then, he was a counselor at Johnson State College in Johnson, Vermon and also ahigh school history and English teacher. He has a BA and MEd from the University of Vermont, and an MAin American history from the University of Massachusetts. A writer with an interest in outdoor recreation, hehas written two books on fishing and serves as a contributing editor at Gray’s Sporting Journal, where heedits and writes a column on the history of hunting and fishing. He lives in Florence, Massachusetts.103

hunting & fishingTake the mystery out of fly fishingwith this thorough compendium ofinformationEverything You Always Wanted toKnow About Fly Fishing But WereAfraid to AskPatrick Straub978-0-7627-7391-6 ■ October 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 208 pp ■ 24/CTNb&w photos and illustrations ■ Lyons PressSPORTS & RECREATIONFly-fishing is a bit like sex. It’s the subject of endless rumination and discussion, and every enthusiast above a certain ageclaims to be an expert. Also, like sex, there are aspects of fly fishing that seem to remain mysterious, in part because we’reafraid to ask questions. Turns out, the information we need for quality time on the water is readily available. Everything YouAlways Wanted to Know about Fly Fishing But Were Afraid to Ask is the most accessible introduction to fly fishing on themarket. How many knots do I really need to know? What is the better knot, a double-surgeon’s or a blood knot? How do Ishop for a rod? The questions progress from the basic (What’s the difference between fly-fishing and spin fishing?) and endwith the more advanced (Why would I need a weight-forward fly line? What is a double-haul?).Authored by long-time fly-fishing guide and outfitter Patrick Straub, each of the ten principal chapters in this readerfriendly,question-and-answer book is punctuated by an extensive interview with a celebrity angler orfishing guide, chosen to complement the chapter.104Pat Straub has been a fly fishing guide and mountain outfitter for over ten years.The author of four books, including The Orvis Pocket Guide to Streamer Fishing(Lyons Press) and Montana on the Fly: An Angler’s Guide, he lives in Bozeman,Montana.

Whopping tales of record-holdingtrophy catches—and the secretsanglers don’t usually sharehunting & fishingThe Biggest Fish Ever CaughtA Long String of (Mostly) True StoriesAndrew Vietze978-0-7627-8257-4 ■ September 2013$18.95 US/$20.95 CAN ■ World ■ Paper6 x 9 ■ 176 pp ■ 24/CTNb&w photos ■ Lyons PressSPORTS & RECREATIONNothing is quite so compelling for a fisherman as a “big fish” tale. It’s impossible to turn away from the photo of the enormoustrout, tuna, or salmon; equally impossible not to read the brief newspaper or magazine article about the circumstances behindthe catch. But somehow no one has ever put these stories in one place. Until now.The Biggest Fish Ever Caught tells the tales behind the most compelling of the International Game Fishing Association’srecord-holding catches, including where they were bagged, what lines/lures the anglers used, and other tips and tricks. Adozen stories are filled with action and intriguing characters. They’ll take you to lakes, streams, and oceans around the worldand explore the notions of catch and release versus blood sport fishing, stocking and bioengineering, conservation—andcontroversy, all the while revealing the secrets fishermen don’t usually like to share.Andrew Vietze is an award-winning author, a registered Maine guide, and a seasonal ranger at Baxter State Park. Hislatest book, Becoming Teddy Roosevelt: How a Maine Guide Inspired America’s 26th President, won a silver IndependentPublisher’s Book Award, was a finalist for a ForeWord Reviews Book of the Year Award, and spent weekson the bestseller list in Maine. He is the author of Boon Island (Globe Pequot Press), and his work hasappeared in Time Out New York, Big Sky Journal, AMC Outdoors, Explore, Crawdaddy!, the New YorkTimes’ LifeWire, Weather.com’s Forecast Earth, and others. He lives in Appleton, Maine.$21.95 / Canadian $23.95105

hunting & fishingTwo of the greatest pursuits, writingand hunting, meet in one superbvolume—with stories from TheodoreRoosevelt, Zane Grey, Roy ChapmanAndrews, and more . . .■■■■■■■■■■■■■■The Wilderness Hunter by Theodore RooseveltTige’s Lion by Zane GreyLobo: The King of Currumpaw by Ernest Seton-ThompsonMy Antelope by Grace Gallatin Seton-ThompsonThe Alaskan Grizzly by Harold McCrackenWolf-Hunting in Russia by Henry T. AllenHunting on the Turin Plain by Roy Chapman Andrews■■And more . . .Field and ForestClassic Hunting StoriesEdited by Stephen J. Bodio978-0-7627-9288-7 ■ September 2013$18.95 US/$20.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 ■ 400 pp ■ 24/CTNLyons PressSPORTS & RECREATIONFor hunters, listening to the accounts of kindred spirits recalling the drama and action that go with good days afield ranksamong life’s most pleasurable activities. This newly updated volume—with an introduction by editor Stephen J. Bodio—contains some of the best hunting tales ever written, stories that sweep from charging elephants in the African bush tomountain goats in the mountain crags of the Rockies, from the gallant bird dogs of the Southern pinelands to the greatWestern hunts of Theodore Roosevelt.Settle into an armchair, and let the expedition begin.106Stephen J. Bodio is a naturalist and acclaimed author who has written several books about the naturalworld, including An Eternity of Eagles and Eagle Dreams. The author of a popular blog called StephenBodio’s Querencia, he has lived in rural New Mexico for three decades.$21.95 / Canadian $23.95

how to start a home-based businessbusinessSelect BacklistHow to Open and Operate a Bed & Breakfast Business, 9th978-0-7627-7200-1 ■ $21.95 US/$23.95 CANHow to Start a Home-based Antiques Business, 5th978-0-7627-6361-0 ■ $18.95 US/$20.95 CANHow to Start a Home-based Bakery Business978-0-7627-6082-4 ■ $18.95 US/$20.95 CANHow to Start a Home-based Jewelry Making Business978-0-7627-5012-2 ■ $18.95 US/$20.95 CANHow to Start a Home-based Landscaping Business, 6th978-0-7627-5268-3 ■ $18.95 US/$23.95 CANHow to Start a Home-based Mail Order Business, 4th978-0-7627-6364-1 ■ $18.95 US/$20.95 CAN108How to Start a Home-based Blogging Business978-0-7627-7875-1 ■ $19.95 US/$21.95 CANHow to Start a Home-based Business978-0-7627-5946-0 ■ $18.95 US/$23.95 CANHow to Start a Home-based Business to Become aWork-At-Home Mom978-0-7627-6362-7 ■ $19.95 US/$21.95 CANHow to Start a Home-based Car Detailing Business978-0-7627-7876-8 ■ $19.95 US/$21.95 CANHow to Start a Home-based Catering Business, 6th978-0-7627-5267-6 ■ $18.95 US/$23.95 CANHow to Start a Home-based Children’s BirthdayParty Business978-0-7627-4938-6 ■ $18.95 US/$20.95 CANHow to Start a Home-based Computer Repair Business978-0-7627-8658-9 ■ $19.95 US/$21.95 CANHow to Start a Home-based Consulting Business978-0-7627-5265-2 ■ $18.95 US/$23.95 CANHow to Start a Home-based Craft Business, 6th978-0-7627-6363-4 ■ $19.95 US/$21.95 CANHow to Start a Home-based Day-Care Business, 6th978-0-7627-6085-5 ■ $18.95 US/$20.95 CANHow to Start a Home-based DJ Business978-0-7627-7318-3 ■ $19.95 US/$21.95 CANHow to Start a Home-based Dog Training Business978-0-7627-8004-4 ■ $19.95 US/$21.95 CANHow to Start a Home-based Editorial Services Business978-0-7627-7882-9 ■ $19.95 US/$21.95 CANHow to Start a Home-based Fashion Design Business978-0-7627-7877-5 ■ $19.95 US/$21.95 CANHow to Start a Home-based Food Truck Business978-0-7627-7878-2 ■ $19.95 US/$21.95 CANHow to Start a Home-based Gift Basket Business, 5th978-0-7627-5954-5 ■ $18.95 US/$20.95 CANHow to Start a Home-based House Painting Business978-0-7627-7203-2 ■ $19.95 US/$21.95 CANHow to Start a Home-based Housecleaning Business, 3rd978-0-7627-5014-6 ■ $18.95 US/$22.95 CANHow to Start a Home-based Makeup Artist Business978-0-7627-7863-8 ■ $19.95 US/$21.95 CANHow to Start a Home-based Massage Therapy Business978-0-7627-7204-9 ■ $19.95 US/$21.95 CANHow to Start a Home-based Online Retail Business, 2nd978-0-7627-6365-8 ■ $19.95 US/$21.95 CANHow to Start a Home-based Personal Chef Business, 2nd978-0-7627-6366-5 ■ $18.95 US/$20.50 CANHow to Start a Home-based Personal Trainer Business978-0-7627-5266-9 ■ $18.95 US/$23.95 CANHow to Start a Home-based Pet Grooming Business, 3rd978-0-7627-6367-2 ■ $18.95 US/$20.95 CANHow to Start a Home-based Pet-Sitting andDog-Walking Business978-0-7627-6083-1 ■ $18.95 US/$20.95 CANHow to Start a Home-based Photography Business, 6th978-0-7627-5953-8 ■ $18.95 US/$20.95 CANHow to Start a Home-based Professional OrganizingBusiness, 2nd978-0-7627-6368-9 ■ $18.95 US/$20.95 CANHow to Start a Home-based Public Relations Business978-0-7627-7343-5 ■ $19.95 US/$21.95 CANHow to Start a Home-based Recording Studio Business978-0-7627-6124-1 ■ $18.95 US/$20.95 CANHow to Open and Operate a Restaurant978-0-7627-8189-8 ■ $24.95 US/$27.50 CANHow to Start a Home-based Senior Care Business978-0-7627-5013-9 ■ $18.95 US/$23.95 CANHow to Start a Home-based Tutoring Business978-0-7627-5432-8 ■ $18.95 US/$23.95 CANHow to Start a Home-based Web Design Business, 4th978-0-7627-5955-2 ■ $18.95 US/$20.95 CANHow to Start a Home-based Wedding Photography Business978-0-7627-7341-1 ■ $19.95 US/$21.95 CANHow to Start a Home-based Writing Business, 5th978-0-7627-4401-5 ■ $18.95 US/$24.95 CANMarketing Strategies for the Home-based Business, 2nd978-0-7627-8661-9 ■ $19.95 US/$21.95 CAN

how to start a home-based businessbusinessHow to Start a Home-basedMobile App Developer BusinessChad Brooks978-0-7627-8809-5 ■ January 2014$19.95 US/$21.95 CAN ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 192 ppHow to Start a Home-basedEtsy BusinessGina Luker978-0-7627-8483-7 ■ January 2014$19.95 US/$21.95 CAN ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 192 ppHow to Start a Home-basedGraphic Design BusinessJim Smith978-0-7627-8482-0 ■ December 2013$19.95 US/$21.95 CAN ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 192 ppHow to Start a Home-basedQuilting BusinessDeborah Bouziden978-0-7627-8810-1 ■ December 2013$19.95 US/$21.95 CAN ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 192 ppWith more than a half million copies sold, Globe Pequot Press is offering four original editions to its ever popular How to Starta Home-based Business series. Each volume includes worksheets, business and marketing forms, and everything you needto know about business start-up costs and strategies.SERIES SPECS: World ■ Paper ■ 24/CTN ■ checklists, appendices ■ Globe Pequot ■ business & Economics109

egional interestNow in Paperback!A curious tour of the Tarheelstate, narrated by a well-knowntelevision personality andillustrated with color photographyTar Heel TravelerJourneys across North CarolinaScott Mason978-0-7627-8507-0 ■ October 2013$19.95 US/$21.95 CAN ■ World ■ Paper7 1 ⁄2 x 9 1 ⁄8 ■ 224 pp ■ 24/CTNPrevious Edition: Cloth 10/2010; 978-0-7627-6076-3full-color photos ■ Globe PequotHISTORYA blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler is a celebratory look at the peopleand places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and outof-the-wayplaces, from a man without arms in Chapel Hill who chainsaws trees with his feet to a 101-year-old womanfrom Southern Pines whose homemade snake oil cures every ailment and from a Hyde County church moved by God to aChatham County circle created by Satan; and a Jackson County rock carved by a giant.110Scott Mason has been a television reporter for twenty-five years and for WRAL’s Tar Heel Traveler since2007. His more than one hundred journalism awards include fourteen regional Emmys and three nationalEdward R. Murrow awards. He was named North Carolina Television Reporter of the Year in 2004 and2005. He lives in Raleigh, North Carolina.

arbecue lovers’ guidesregional interestBarbecue Lovers’ Guide to TexasRestaurants, Markets, Recipes & Traditions978-0-7627-8151-5 ■ December 2013256 ppBarbecue Lovers’ Guideto The CarolinasRestaurants, Markets, Recipes & Traditions978-0-7627-9198-9 ■ November 2013256 ppThe definitive guides to the world of barbecueThe Barbecue Lovers’ series of guides celebrate the best barbecue each region has to offer. Perfect for both the localbarbecue enthusiast and the traveling visitor alike, each book features the history of the barbecue culinary style; where to find––and, most importantly, consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters;information on the best barbecue-related festivals and culinary events; and regional maps and full-color photography.Series Specs: $19.95 US/$21.95 CAN ■ World ■ Paper ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 24/CTN ■ full-color photos and maps ■ Globe Pequot ■ COOKING112

seafood lovers’ guidesregional interestSeafood Lovers’ Guide tothe Gulf CoastRestaurants, Markets, Recipes & Traditions978-0-7627-9207-8 ■ November 2013256 ppSeafood Lovers’ Guide tothe Pacific NorthwestRestaurants, Markets, Recipes & Traditions978-0-7627-8114-0 ■ December 2013256 ppThe definitive guides to seafoodThe Seafood Lover’s series of guidebooks celebrate the best seafood each region has to offer. Perfect for the localenthusiast and the traveling visitor alike, each book features a history of the seafood in each region; where to find––and, mostimportantly, consume––the best of the best local offerings; local fishmongers and markets; regional recipes from chefs andrestaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.Series Specs: $19.95 US/$21.95 CAN ■ World ■ Paper ■ 7 1 ⁄2 x 9 1 ⁄4 ■ 24/CTN ■ full-color photos and maps ■ Globe Pequot ■ TRAVELComplete BacklistSeafood Lovers’ Guide to New England978-0-7627-8654-1 ■ $19.95 US/$21.95 CAN113

food lovers’ guidesFood Lovers’ Guide toManhattanThe Best Restaurants, Markets & LocalCulinary OfferingsFood Lovers’ Guide toMassachusetts, 3rdThe Best Restaurants, Markets & LocalCulinary OfferingsFood Lovers’ Guide toPortland, OregonThe Best Restaurants, Markets & LocalCulinary Offeringsregional interest978-0-7627-8424-0 ■ December 2013$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8480 pp ■ Previously Announced978-0-7627-9203-0 ■ November 2013$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8352 pp ■ Previous Edition: 03/2010;978-0-7627-5308-6978-0-7627-9213-9 ■ November 2013$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8336 pp$21.95 / Canadian $23.95$21.95 / Canadian $23.95$21.95 / Canadian $23.95Food Lovers’ Guide tothe Hudson ValleyThe Best Restaurants, Markets & LocalCulinary OfferingsFood Lovers’ Guide toVirginiaThe Best Restaurants, Markets & LocalCulinary OfferingsFood Lovers’ Guide toWisconsinThe Best Restaurants, Markets & LocalCulinary Offerings978-0-7627-8153-9 ■ October 2013$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8320 pp$21.95 / Canadian $23.95978-0-7627-8122-5 ■ January 2014$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8384 pp$21.95 / Canadian $23.95978-0-7627-9214-6 ■ January 2014$16.95 US/$18.95 CAN ■ 5 7 ⁄8 x 6 7 ⁄8384 pp$21.95 / Canadian $23.95115

it happened inregional interestIt Happened in GlacierNational Park, 2ndVince Moravek978-0-7627-7189-9 ■ February 2014$16.95 US/$18.95 CAN ■ 144 ppPrevious Edition: 03/2005;978-0-7627-1028-7$21.95 / Canadian $23.95It Happened in MississippiMarlo Carter Kirkpatrick978-0-7627-7192-9 ■ October 2013$16.95 US/$18.95 CAN ■ 160 pp$21.95 / Canadian $23.95It Happened in Missouri, 2ndSean McLachlan978-0-7627-7193-6 ■ November 2013$16.95 US/$18.95 CAN ■ 160 ppPrevious Edition: 11/2007;978-0-7627-4333-9, OP$21.95 / Canadian $23.95It Happened in WyomingPaul W. Papa978-0-7627-7211-7 ■ October 2013$16.95 US/$18.95 CAN ■ 160 pp$21.95 / Canadian $23.95More than 500,000 copies sold!The It Happened In series has delighted history buffs, tourists, and local residents for nearly twenty years with lively, easy-toread,short glimpses into both little-known and extensively chronicled events that have shaped American history.116Series Specs: World ■ Paper ■ 6 x 9 ■ 24/CTN ■ b&w map ■ Globe Pequot ■ HISTORY

more than petticoatsMore Than Petticoats:Remarkable AlaskaWomen, 2ndCherry Lyon JonesMore Than Petticoats:Remarkable CaliforniaWomen, 2ndErin H. TurnerMore Than Petticoats:Remarkable TennesseeWomen, 2ndSusan Sawyerregional interest978-0-7627-7430-2 ■ February 2014$16.95 US/$18.95 CAN ■ 160 ppPrevious Edition: 03/2006;978-0-7627-3798-7$21.95 / Canadian $23.95978-0-7627-6980-3 ■ February 2014$16.95 US/$18.95 CAN ■ 160 ppPrevious Edition: 10/1999;978-1-56044-859-4$21.95 / Canadian $23.95978-0-7627-6981-0 ■ February 2014$16.95 US/$18.95 CAN ■ 176 ppPrevious Edition: 07/2000;976-1-56044-901-0$21.95 / Canadian $23.95More than 250,000 copies sold!More than Petticoats offers compelling biographies of famous and lesser-known women from history who served as teachers,writers, entrepreneurs, and artists, and who changed the world we live in.Series Specs: World ■ Paper ■ 6 x 9 ■ 24/CTN ■ b&w photographs throughout ■ Globe Pequot ■ BIOGRAPHY & AUTOBIOGRAPHYSelect BacklistMore than Petticoats:Remarkable Illinois Women978-0-7627-1271-7$10.95 US/$13.95 CANMore than Petticoats:Remarkable Montana Women, 2nd978-0-7627-6073-2$14.95 US/$16.95 CANMore Than Petticoats:Remarkable New Mexico Women, 2nd978-0-7627-7840-9$14.95 US/$16.95 CANMore Than Petticoats:Remarkable Oklahoma Women978-0-7627-6028-2$14.95 US/$16.95 CAN117

speaking ill of the deadregional interestSpeaking Ill of the Dead:Jerks in Boston HistoryPaul Della Valle978-0-7627-7915-4 ■ October 2013$16.95 US/$18.95 CAN ■ 256 ppSpeaking Ill of the Dead:Jerks in Florida HistoryE. Lynne Wright978-0-7627-7854-6 ■ November 2013$16.95 US/$18.95 CAN ■ 256 ppSpeaking Ill of the Dead:Jerks in New EnglandHistoryMatthew P. Mayo978-0-7627-7862-1 ■ November 2013$16.95 US/$18.95 CAN ■ 256 ppIlluminating the lives of the bad guys who shaped American historyNotorious jerks, bad guys, evil doers, perpetrators of mischief, and other colorful antiheroes from history all get their due inthese enlightening yet informative books.Series Specs: World ■ Paper ■ 6 x 9 ■ 24/CTN ■ b&w photos throughout ■ Globe Pequot ■ BIOGRAPHY & AUTOBIOGRAPHYSelect BacklistSpeaking Ill of the Dead: Jerks inChicago History978-0-7627-7291-9$14.95 US/$16.95 CANSpeaking Ill of the Dead: Jerks inColorado History978-0-7627-2705-6$16.95 US/$18.95 CANSpeaking Ill of the Dead: Jerks inConnecticut History978-0-7627-7215-5$14.95 US/$16.95 CANSpeaking Ill of the Dead: Jerks inGeorgia History978-0-7627-7881-2$14.95 US/$16.95 CANSpeaking Ill of the Dead: Jerks inNew York History978-0-7627-6032-9$16.95 US/$18.95 CANSpeaking Ill of the Dead: Jerks inMontana History, 2nd978-0-7627-7249-0$16.95 US/$18.95 CAN118

egional interestAn engaging, myth-busting look atghost stories, outlaw tales, hauntedplaces, and unsolved mysteries in theSooner StateMyths and Mysteries of OklahomaTrue Stories of the Unsolved and UnexplainedRobert Dorman978-0-7627-7228-5 ■ December 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 176 pp ■ 24/CTNb&w photos throughout ■ Globe PequotHISTORYOklahoma natives and visitors alike will find themselves in turn intrigued, awed, and mystified by this collection of myths andmysteries from the Sooner State. Was the death of the debt-ridden millionaire E. C. Mullendore III a murder . . . or suicide?Does General George Custer really have Native American descendants? Will we ever know the roles played by the OklahomaCity bombing conspirators? And did Geronimo’s skull really end up in the hidden enclave of an ivy league secret society? Thisbook offers residents, travelers, history buffs, and ghost hunters a refreshingingly lively collection of stories about Oklahoma’sunsolved murders, legendary villains, lingering ghosts, terrifying myths, and haunted places.120Robert Dorman was born and raised in Oklahoma and has a bachelor’s degree in history from theUniversity of Oklahoma. He is currently associate professor of library science at Oklahoma City Universityand lives in Edmond, Oklahoma.$21.95 / Canadian $23.95

Though Pennsylvania is known for its bucolic landscapesand the City of Brotherly Love, the Keystone State hasa darker side, including an extensive history of crimesand misdemeanors. The Crime Buff’s Guide to OutlawPennsylvania is the ultimate guidebook to the criminal andseedy history of the state.Ron Franscell is a rising true-crime figure, a seasonedtraveler and a Texan. Karen Valentine, a native of theKeystone sate, has been a crime buff since she first learnedto read.The Crime Buff’s Guide toOutlaw PennsylvaniaRon Franscell978-0-7627-8833-0 ■ October 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 208 pp ■ 24/CTNb&w photographs throughout ■ Globe PequotHISTORYA fascinatingjourneythrough theunruly past ofthe KeystoneState—with maps,photos, GPScoordinates,and more!regional interestEveryone knows stories about the American Mafia andits varied forms of crime, from racketeering to stockmanipulation to murder. American Mafia: Chicago exploresthe Windy City, strolling through its neighborhoods andimagining scenes from the past—revealing the events behindthe legends.William Griffith is known to his friends as “Wild Bill,” butactually lives a quiet life with his dogs in a small apartmentbeneath the El tracks on Lake Street.True stories ofthe legendaryand badlybehavedfamilieswho shapedChicagohistory throughtheir deedsand misdeeds$21.95 / Canadian $23.95American Mafia: ChicagoTrue Stories of Families Who Made Windy City HistoryWilliam Griffith978-0-7627-7844-7 ■ October 2013$18.95 US/$20.95 CAN ■ World ■ Paper6 x 9 ■ 256 pp ■ 24/CTNb&w throughout ■ Globe PequotHISTORY121

Living big—for less—in this PacificNorthwest cityPraise for books in the Cheap Bastard’s Series:“A penny-pincher’s nirvana—it’s as if we wrote it!”—Arthur Frommer’s Budget Travel Magazine“Innovative money savers.”—Washington Post“A thoroughly impressive roundup of freebies and cheapies.”regional interest—New York PostThe Cheap Bastard’s ® Guideto Seattle, 2ndSecrets of Living the Good Life—For Less!David Volk978-0-7627-9230-6 ■ November 2013$16.95 US/$18.95 CAN ■ World ■ Paper6 x 9 ■ 288 pp ■ 24/CTNPrevious Edition: 12/2010; 978-0-7627-6036-7GPP TravelTRAVELFully revised and updated, the second edition of Cheap Bastard’s Guide to Seattle details endless free and inexpensiveopportunities that are available in the Emerald City, from theaters, concerts, and museums to yoga classes, haircuts, andmassages––for budget-minded natives and visitors alike. Written in a fun, humorous tone, this unique guide offers soundadvice on how to live the good life—on the cheap!David Volk is the author of The Tribe Has Spoken: Life Lessons From Reality TV and has written fornational and regional publications, including Seattle Magazine, Alaska Airlines, and Koi World. He lives inSeattle. Visit him at davidvolk.com.$21.95 / Canadian $23.95123

egional interestThe newly revised, definitive guide tothe history of Boston’s Irish rootsIrish Boston, 2ndA Lively Look at Boston’s Colorful Irish PastMichael P. Quinlin978-0-7627-8834-7 ■ October 2013$18.95 US/$20.95 CAN ■ World ■ Paper6 x 9 ■ 224 pp ■ 24/CTNPrevious Edition: 08/2004; 978-0-7627-2901-2, OPb&w photos throughout ■ Globe PequotHISTORYMajor GeneralJohn SullivanThe fascinating story of the Irish in Boston unfolds in this engagingly written history. Full of heroism and romance, politics andbrawls, it tells the stories behind the well-known history and vividly portrays what life was like for the Harrigans, Gallaghers,Kelleys, Finnegans, and others who made their home in Boston over the past three centuries. From the days of “No IrishNeed Apply” in the 1850s to the inauguration in 1960 of the first Irish Catholic president, the Boston Irish have molded thehistory of the city—and the nation—in all areas of culture and society, and their spirited tale is told in these pages, completelyupdated with new information on Ted Kennedy’s death, closing the Camelot Era for the Kennedy Family; the recent Hollywoodfocus on Irish history and South Boston; and the demise of Ireland’s Celtic Tiger, changing the way Irish Americans thinkabout Ireland.124Michael P. Quinlin is author of Irish Boston (Globe Pequot Press) and editor of Classic Irish Stories (Lyons Press). He haspublished three editions of Guide to the New England Irish, and various books relating to Irish musicand history. His essays have appeared in the PBS book, The Irish in America and the New EnglandEncyclopdia, and he has been a contributor to the Irish Echo newspaper since 1985. He now lives inMilton, Massachusetts, where he runs the Boston Irish Tourism Association.$21.95 / Canadian $23.95

montana historical societyregional interestEvelyn Cameron’s MontanaPostcards from the Montana Historical SocietyMontana Historical Society Press978-0-9801292-8-1 ■ August 2013$11.95 US/$12.95 CAN ■ North America ■ Postcard Book7 1 ⁄2 x 5 ■ 32 pp32 b&w photographsTRAVELBorn to a wealthy British family, Evelyn Cameron came to Montana with her husband in 1894 to raise polo ponies. To supportthe ranch, Cameron took in boarders and sold produce—but her most successful venture began when she ordered a cameraby mail. Her crisp black-and-white images capture the rhythms of western life—cowboys truss horses for branding, childrendressed in their Sunday best peer out the doorway, and housewives show off prized poultry. Evelyn Cameron’s Montanaoffers 32 of the photographer’s best work, handpicked from the Montana Historical Society Photograph Archive’s collection.Each postcard is perforated for easy removal and mailing.Montana Historical Society Press publishes readable and provocative books for students and adultsfocusing on the history and cultural resources of Montana.125

insiders’ guide ®travelInsiders’ Guide ® to BrooklynWilliam Travis978-0-7627-8643-5 ■ November 2013$19.95 US/$21.95 CAN ■ 256 ppPreviously AnnouncedInsiders’ Guide ® to Portland,Oregon, 8thRachel Dresbeck978-0-7627-9189-7 ■ December 2013$19.95 US/$21.95 CAN ■ World ■ 320 ppPrevious Edition: 03/2011; 978-0-7627-6475-4Now in full color!For more than twenty years, the Insiders’ Guide series has remained the essential source for in-depth travel and relocationinformation. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events,attractions, fun things to do with the kids, nightlife, recreation, shopping, local history, and much more—as well as acomprehensive appendix called “Living Here” that offers information on real estate, education, health care, and more.Series Specs: World ■ Paper ■ 5 1 ⁄2 x 8 ■ 24/CTN ■ full-color throughout ■ Insiders’ Guide ■ TRAVELSELECT BACKLISTInsiders’ Guide ® to Connecticut978-0-7627-7319-0 ■ $18.95 US/$20.95 CANInsiders’ Guide ® to Denver, 10th978-0-7627-8644-2 ■ $18.95 US/$20.95 CANInsiders’ Guide ® to Massachusetts978-0-7627-8645-9 ■ $18.95 US/$20.95 CANInsiders’ Guide ® to Philadelphia & PennsylvaniaDutch Country978-0-7627-5699-5 ■ $18.95 US/$20.95 CANInsiders’ Guide ® to Florida Keys & Key West, 16th978-0-7627-7320-6 ■ $18.95 US/$20.95 CAN126

kid’s guidetravelThe Kid’s Guide to ChicagoEileen Ogintz978-0-7627-9231-3 ■ December 2013$12.95 US/$14.50 CAN ■ 128 pp$21.95 / Canadian $23.95The Kid’s Guide to Los AngelesCountyEileen Ogintz978-0-7627-9218-4 ■ September 2013$12.95 US/$14.50 CAN ■ 128 pp$21.95 / Canadian $23.95The complete kid’s travel companionBefore you plan your family’s next excursion, get some help from a travel professional . . . and your kids! The Kid’s Guideseries lets the kids help plan your trip and guides you as you explore your destination. Inside you’ll find kid-tested tips onwhere to go, where to eat, what to see, and where to get the best souvenirs. Along the way, your kids will be engaged byreading and sharing fun acts and cool travel tips. Awesome games and quizzes keep the family entertained! Fun for bothvisiting and local kids!SERIES SPECS: World ■ Paper ■ 5 1 ⁄4 x 7 1 ⁄8 ■ 24/CTN ■ full-color illustrations ■ GPP Travel ■ TRAVELComplete BACKLISTThe Kid’s Guide to New York City, 2nd978-0-7627-7995-6 ■ $10.95 US/$11.95 CANThe Kid’s Guide to Orlando978-0-7627-8131-7 ■ $10.95 US/$11.95 CANThe Kid’s Guide to Washington, DC978-0-7627-8647-3 ■ $10.95 US/$11.95 CAN127

off the beaten path ®travelFlorida Off the BeatenPath ® , 12thA Guide to Unique PlacesDiana and Bill Gleasner978-0-7627-9201-6 ■ October 2013$16.95 US/$18.95 CAN ■ 208 ppPrevious Edition: 10/2011;978-0-7627-7310-7New Mexico Off theBeaten Path ® , 10thA Guide to Unique PlacesNicky Leach978-0-7627-9205-4 ■ September 2013$16.95 US/$18.95 CAN ■ 224 ppPrevious Edition: 11/2009;978-0-7627-5049-8Ohio Off the BeatenPath ® , 13thA Guide to Unique Places978-0-7627-9206-1 ■ November 2013$16.95 US/$18.95 CAN ■ 232 ppPrevious Edition: 11/2009;978-0-7627-5051-1The essential guides to extraordinary travelThe Off the Beaten Path series of travel guides is the essential source of information about the sights and sites travelers andlocals want to see and experience—if they only knew about them! From the best in local dining to quirky cultural tidbits tohidden attractions, unique finds, and unusual locales, these guides take readers down the road less traveled.SERIES SPECS: World ■ Paper ■ 5 1 ⁄2 x 8 ■ 208 pp ■ 24/CTN ■ maps ■ Globe Pequot ■ TRAVEL128

off the beaten path ®travelTennessee Off the BeatenPath ® , 10thA Guide to Unique PlacesJackie Sheckler Finch978-0-7627-9208-5 ■ September 2013$16.95 US/$18.95 CAN ■ 224 ppPrevious Edition: 07/2009;978-0-7627-5057-3Vermont Off the BeatenPath ® , 9thA Guide to Unique Places978-0-7627-9209-2 ■ January 2014$16.95 US/$18.95 CAN ■ 208 ppPrevious Edition: 05/2009;978-0-7627-4880-8West Virginia Off theBeaten Path ® , 8thA Guide to Unique PlacesSu Clauson-Wicker978-0-7627-9210-8 ■ December 2013$16.95 US/$18.95 CAN ■ 224 ppPrevious Edition: 12/2009;978-0-7627-5334-5SELECT BACKLISTConnecticut Off the Beaten Path ® , 9th978-0-7627-8637-4$14.95 US/$16.95 CANMichigan Off the Beaten Path ® , 11th978-0-7627-8648-0$16.95 US/$18.95 CANMissouri Off the Beaten Path ® , 10th978-0-7627-8649-7$16.95 US/$18.95 CANWashington Off the Beaten Path ® , 9th978-0-7627-8655-8$14.95 US/$16.95 CANGeorgia Off the Beaten Path ® , 10th978-0-7627-8124-9$14.95 US/$16.95 CANColorado Off the Beaten Path ® , 11th978-0-7627-8103-4$14.95 US/$16.95 CANTexas Off the Beaten Path ® , 9th978-0-7627-7328-2$14.95 US/$16.95 CANUpstate New York Off theBeaten Path ®978-0-7627-5945-3$14.95 US/$16.95 CANSouth Carolina Off the BeatenPath ® , 8th978-0-7627-7327-5$14.95 US/$16.95 CANSouthern California Off the BeatenPath ® , 8th978-0-7627-6484-6$14.95 US/$16.95 CANNew Jersey Off the Beaten Path ® , 9th978-0-7627-6480-8$14.95 US/$16.95 CANMaine Off the Beaten Path ® , 9th978-0-7627-6479-2$14.95 US/$16.95 CANMetro New York Off the Beaten Path ®978-0-7627-5876-0$14.95 US/$16.95 CANNebraska Off the Beaten Path ® , 7th978-0-7627-5732-9$14.95 US/$16.95 CANMontana Off the Beaten Path ® , 8th978-0-7627-5731-2$14.95 US/$16.95 CANMaryland and Delaware Off theBeaten Path ® , 9th978-0-7627-5730-5$14.95 US/$16.95 CAN129

travelScenic Routes & Byways New York978-0-7627-8651-0 ■ January 2014$19.95 US/$21.95 CAN ■ 352 pp$21.95 / Canadian $23.95 $21.95 / Canadian $23.95Scenic Routes & Byways Virginia, 2nd978-0-7627-8653-4 ■ December 2013$19.95 US/$21.95 CAN ■ 352 ppPrevious Edition: 06/1999; 978-1-56044-731-3Now in full color!Pack up the car and enjoy dozens of separate drives through some of America’s loveliest states and regions. Theseindispensable highway companions with full-color photographs map out short trips for exploring scenic byways and backroads. Join an expert author for each journey of discovery through an area’s colorful history, attractions, ecological andtopographical diversity, and magnificent beauty.Series Specs: World ■ Paper ■ 6 x 9 ■ 24/CTN ■ full-color photos and maps ■ GPP Travel ■ TRAVELSelect BacklistScenic Routes & Byways California’s Pacific Coast, 7th978-0-7627-8105-8 ■ $19.95 US/$21.95 CANScenic Routes & Byways Colorado, 4th978-0-7627-8650-3 ■ $19.95 US/$21.95 CANScenic Routes & Byways the Ozarks, 3rd978-0-7627-8652-7 ■ $19.95 US/$21.95 CANScenic Routes & Byways West Virginia, 2nd978-0-7627-8715-9 ■ $19.95 US/$21.95 CAN130

Europe by Eurail has been the train traveler’s one-stop sourcefor visiting Europe’s cities and countries by rail for more thanthirty years. Newly revised and updated, this comprehensiveguide provides the latest information on fares, schedules, andpass options, as well as detailed information on more thanone hundred specific rail excursions. Trips start from one oftwenty-eight base cities, and three sample rail-tour itinerariescombine several base cities and day excursions into fifteendayrail-tour packages.The bestsellingandmost reliableguide toEuropean traintraveltravelLaVerne Ferguson-Kosinski and her late husband, GeorgeFerguson, first coauthored this unique and comprehensivehow-to guide in 1980. They also coauthored Britain byBritRail (GPP Travel). A resident of Fort Myers Beach, Florida,she has more than thirty years of experience traveling the railsin Europe.Europe by Eurail 2014Touring Europe by TrainLaverne Ferguson-Kosinski978-0-7627-9196-5 ■ November 2013$21.95 US/$23.95 CAN ■ World ■ Paper6 x 9 ■ 584 pp ■ 12/CTNPrevious Edition: 11/2012; 978-0-7627-8107-2maps ■ Globe PequotTRAVELHere is the unbiased lowdown on more than 200 hostelsthroughout Europe. From Vienna to Lisbon, Prague toEdinburgh, Berlin to Paris—more than thirty cities arecovered. Whether you’re looking to party or just looking for aclean, quiet, affordable place to crash, this guide will get youexactly where you want to go.Inside you’ll find:At-a-glance ratings■■■■■■Candid descriptions ■■Local must-seesWhat’s nearbyThe onlycomprehensive,unofficial,opinionatedguide to over200 hostelsthroughoutEuropeHostels European Cities also tells you which hostels providesuch “extras” as Internet access, kitchen and laundryfacilities, bike rentals—and more!Paul Karr has traveled extensively throughout the US andabroad and has twice been selected writer-in-residenceby the National Parks Service. His work has appeared innumerous publications.$21.95 / Canadian $23.95Hostels European Cities, 6thThe Only Comprehensive, Unofficial, Opinionated GuidePaul Karr978-0-7627-9204-7 ■ January 2014$18.95 US/$20.95 CAN ■ World ■ Paper5 1 ⁄2 x 8 1 ⁄2 ■ 448 pp ■ 24/CTNPrevious Edition: 01/2011; 978-0-7627-6038-121 maps ■ Globe PequotTRAVEL131

footprint handbookstravel■■Footprint Handbooks are written and designed for experienced, independent travelers looking to get off thebeaten track■■Written by a small team of experts with first-hand local knowledge creating books rich in places and attractionssimply not covered in other guidebooks■■Among the most comprehensive and detailed travel guides available, with more places to visit and things to do■■Competitive prices and depth of coverage ensure Footprint offer the best value for money■■Wide range of activities covered from jungle trekking to whitewater rafting, surfing to birdwatching■■Unparalleled cultural and historical context encouraging travel that is sensitive towards local communities■■Light-weight and durable format make them ideal for long-haul breaksFrom Inca ruins and swinging cities to tropical jungles and theopen plains of Patagonia, Footprint’s legendary South AmericanHandbook will enable travelers to escape the ‘Gringo trail’ anddiscover this vast continent for themselves.■■■■■■■■■■■■The Traveler’s Bible has been fully revised and updatedfor its 90th editionThe ONLY guidebook to cover South America socomprehensively, offering over 1,500 pages of essentialtravel information in a durable and easily portable formatWritten by Latin America expert Ben Box who hasworked on the handbook for over 30 years and travelsextensively throughout the regionUpdated annually ensuring it’s the most up-to-dateguidebook availableFantastic color section offering travelers a greater insightinto this fascinating destination24-page color map section helping travelers get the bestout of their tripSouth American Handbook2014, 90thBen Box■■Extensive coverage of Argentina, Bolivia, Brazil,Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay,Venezuela, the Guianas, and the Falkland Islands978-1-907263-77-4 ■ November 2013$34.95 US/$38.95 CAN ■ North America ■ POB4 1 ⁄2 x 7 1 ⁄4 ■ 1,584 ppPrevious Edition: 12/2012; 978-1-907263-62-024 pages of color photos and mapsTRAVEL132

footprint handbookstravelFrom its vibrant cities to stunning beaches, beautiful wine regionand tremendous rainforests, East Coast Australia is a regionso blessed with natural beauty it’s no wonder it has attractedvisitors for years. Footprint’s fully updated East Coast AustraliaHandbook will help you really experience the most from your tripdown under.■■■■■■■■Eye-catching new color section making the guide moreattractive to consumers when browsingIncludes recommended itineraries to help travelers havethe best possible experience for 1, 2 or 4 week tripsWritten by expert author Darroch Donald, who currentlyresides in AustraliaFull-color, indexed mini atlas to help travelers get theirbearings with a distance chart to help journey-planningEast Coast Australia Handbook, 5thDarroch Donald978-1-907263-76-7 ■ November 2013$24.95 US/$27.50 CAN ■ North America ■ POB4 1 ⁄2 x 7 1 ⁄4 ■ 352 ppPrevious Edition: 12/2010; 978-1-907263-09-58 pages of color photos and mapsTRAVEL$24.95133

footprint dream trip series■■Inspiration and encouragement for travelers to follow their dream trip■■Detailed itineraries helping travelers plan their vacation time■■Beautifully illustrated color section■■Off-the-beaten track suggestions from the author■■Detailed, practical information ensuring travelers get the best possible advice and suggestions aboutthe points of interest, activities, eating and sleeping options■■Highly competitive price and a compact format, giving travelers the perfect travel package■■Written by experts who know their destination inside outtravelSERIES SPECS: $14.95 US/$16.95 CAN ■ North America ■ Paper ■ 4 1 ⁄4 x 7 ■ 288 pp ■ 32-page photo insert ■ TRAVELPeru Footprint Dream TripBen Box978-1-907263-73-6 ■ December 2013Sri Lanka Footprint Dream TripSara Chare978-1-907263-75-0 ■ December 2013135

footprint focustravelFootprint’s Focus series covers an extensive range of adventurous and off the beaten track destinations with detailedinformation for travelers, at an affordable price and in a compact paperback format.The guides draw from the comprehensive information contained in the Handbook series, focusing the spotlight on tightergeographical regions than are usually covered by travel guides. The series gives travelers detailed, yet concise informationfor their trips at a great price, while continuing Footprint’s tradition of providing expert support for travelers, built since thepublication of our first guide in 1924.■■Exciting and original range of destinations geared toward tighter geographical regions■■Highly competitive prices and a compact format■■Written by experts who know their destination inside out■■Quality and depth of content drawn from Footprint’s Handbook range■■Perfect for inspiration and planning as well as on-the-ground guidanceSERIES SPECS: North America ■ Paper ■ 4 1 ⁄4 x 7 ■ TRAVEL ■ 24/CTNAntigua & Barbuda, St Kitts &Nevis & MontserratFootprint Focus GuideSarah Cameron978-1-909268-34-0 ■ October 2013$8.95 US/$9.95 CAN ■ 88 pp136

footprint focustravelBarbadosFootprint Focus GuideSarah Cameron978-1-909268-32-6 ■ October 2013$11.95 US/$12.95 CAN ■ 112 ppCartagena &Caribbean Coast, 2ndFootprint Focus GuideBen Box978-1-909268-38-8 ■ October 2013$9.95 US/$10.95 CAN ■ 96 ppPrevious Edition: 09/2012;978-1-908206-63-3Delhi to KolkataFootprint Focus GuideVanessa Betts andVictoria McCullough978-1-909268-40-1 ■ December 2013$11.95 US/$12.95 CAN ■ 128 ppDominican RepublicFootprint Focus GuideSarah Cameron978-1-909268-30-2 ■ October 2013$11.95 US/$12.95 CAN ■ 128 ppGoa (with Mumbai), 2ndFootprint Focus GuideVictoria McCulloch978-1-909268-42-5 ■ December 2013$12.95 US/$14.50 CAN ■ 152 ppPrevious Edition: 11/2011;978-1-908206-37-4JamaicaFootprint Focus GuideSarah Cameron978-1-909268-33-3 ■ October 2013$8.95 US/$9.95 CAN ■ 88 pp137

footprint focustravelKolkata & West Bengal,2ndFootprint Focus GuideVanessa Betts978-1-909268-41-8 ■ December 2013$9.95 US/$10.95 CAN ■ 104 ppPrevious Edition: 12/2011;978-1-908206-40-4Rajasthan, Delhi & AgraFootprint Focus GuideDavid Stott978-1-909268-39-5 ■ December 2013$12.95 US/$14.50 CAN ■ 176 ppSint Maarten/St-Martin,Anguilla, St-Barts,Saba, StatiaFootprint Focus GuideSarah Cameron978-1-909268-37-1 ■ October 2013$9.95 US/$10.95 CAN ■ 96 ppSt Lucia, Dominica,Fort-de-FranceFootprint Focus GuideSarah Cameron978-1-909268-31-9 ■ October 2013$11.95 US/$12.95 CAN ■ 128 ppSt Vincent, theGrenadines & GrenadaFootprint Focus GuideSarah Cameron978-1-909268-36-4 ■ October 2013$11.95 US/$12.95 CAN ■ 112 ppTrinidad & TobagoFootprint Focus GuideSarah Cameron978-1-909268-35-7 ■ October 2013$9.95 US/$10.95 CAN ■ 96 pp138

alastair sawday special places to stayWith over 1 million books sold since the series began in 1994, the Special Places to Stay Series has built up a loyalreadership. ‘Special’ for us is not about the number of creature comforts, but relates to many elements that make a place“work”—we are fiercely subjective in our choices.■■All the places in the guides are inspected and described in a typically honest and vivid write-up.■■Each guide has color photographs plus regional maps, precise directions, and helpful hints.■■Clear symbols and quick reference indices also help readers with their choices.travelSpecial Places: Pubs & Inns ofEngland & Wales, 10thDavid Hancock978-1-906136-62-8 ■ June 2013$23.95 US/$26.50 CAN ■ North America ■ Paper5 x 8 7 ⁄10 ■ 528 ppPrevious Edition: 09/2012; 978-1-906136-57-41,500 color photographs, 15 mapsTRAVELOver 900 special pubs and inns for you to try—all inspected, all special. There are stacks for those who like their pubs withreal ale on draft and others for those who like leather sofas, chalkboard menus and a glass of Sauvignon. Whether you’restopping for a hot beef sandwich after a hard day of hiking or celebrating the arrival of Friday at a slick city boozer there’s sureto be something for you.139

alastair sawday special places to staytravelSpecial Places to Stay:British Bed & Breakfast, 18thAlastair Sawday Publishing978-1-906136-63-5 ■ September 2013$23.95 US/$26.50 CAN ■ North AmericaPaper ■ 5 x 8 7 ⁄10 ■ 432 ppPrevious Edition: 11/2012;978-1-906136-58-1 ■ 21 pp maps,over 750 color photosTRAVELWith over 750 carefully chosen B&Bs this well-loved guideis bigger than ever. Stay in a quirky castle or a stunningcollege, a beamy farmhouse or a handsome townhouse,a little terraced cottage or a sleek modern apartment,and enjoy the lavish or the simple—over 300 places havedouble rooms for $107 or less. We look for character andauthenticity in architecture and interiors, and generosityof spirit in our owners. Breakfast will also be special: eggsand bacon perhaps from owners’ own livestock, oftenhomemade breads and jams. Stay for supper and there’llbe fruits and vegetables from the garden or allotment.Honest write-ups take the hard work out of finding theright place for you: somewhere remote to walk your dog, achild-friendly city escape, a delicious hideaway for two.Special Places to Stay:British Hotels & Inns, 15thAlastair Sawday Publishing978-1-906136-64-2 ■ October 2013$23.95 US/$26.50 CAN ■ North AmericaPaper ■ 5 x 8 7 ⁄10 ■ 400 ppPrevious Edition: 12/2012;978-1-906136-59-8 ■ 13 pp maps,over 700 color photosTRAVELFrom sleepy inns with rooms to manor-house hotelsfor fabulous occasions, each of our places combinescharacter with comfort and a big welcome. A weekendbreak in a historic city, a night away on business, a familyholiday by the sea—there’s something for everyone here.You’ll eat well, too: Michelin stars sprinkle themselvesthroughout this 15th edition, and there are plenty of chefswho put provenance and seasonality at the top of their list.We are committed to the small hotels of Britain, runby enterprising people who do what they do best. Welook for what we like, and we celebrate the beautiful andthe unusual. It is the combination of fresh, honest writeups,color photographs, clear symbols, excellent maps,clear directions and quick reference indices that makesour guides so popular with readers—and helps put BritishHotels & Inns at the top of the best-seller list.140

adt travel narrativesBradt is well known for publishing guides that are as good to read as they are practical. This new series of travel narrativesappeals to those who lap up the wider travel experience, whether or not they want to leave the comfort of their armchair. Fullof life, adventure, color, and personality, it includes books from first-time writers, re-issues and updates of classics, and titlesby renowned specialists and journalists like Tom Chesshyre, Brian Jackman, Jonathan Scott, and Bradt founder, Hilary Bradt.travelDingle PeggyFurther Travels in Ireland on HorsebackHilary Bradt978-1-84162-480-8 ■ September 2013$16.99 US/$18.95 CAN ■ North AmericaPaper ■ 5 1 ⁄4 x 7 3 ⁄4 ■ 160 pp8 pp color, 1 mapTRAVELHilary continues her journey on horseback, described inConnemara Mollie, through southwest Ireland. With hernew pony, Peggy, she travels from the Dingle Peninsulain County Kerry, down the coast of County Cork, beforeturning inland through Counties Waterford, Tipperary, andLimerick. The story is both a portrait of Ireland and itspeople in 1984 and of the growing affection between theauthor and her pony. Both confront their fears: Peggy wasused to pulling a cart and hated going cross country, whileHilary’s confidence was shattered by her experience in themountains of Kerry with Mollie. But all ends well.The Leopard’s TaleFeaturing Half-Tail and Zawadi, stars of Big Cat DiaryJonathan and Angela Scott978-1-84162-479-2 ■ October 2013$16.99 US/$18.95 CAN ■ North AmericaPaper ■ 5 1 ⁄4 x 7 3 ⁄4 ■ 240 pp16 pp color, 2 mapsTRAVELAlmost everyone on safari hopes for a glimpse of thecharismatic and elusive leopard. Chui was the first of anew generation of leopards Jonathan Scott watched andphotographed in Kenya’s Masai Mara Game Reserve inthe 1970s and 1980s. His classic account tells the storyof the mother leopard as a solitary hunter providing forherself and her offspring. He records encounters withbaboon, hyena and man, hazards facing the cubs as theylearn to fend for themselves as well as periods of play andrelaxation. Some years after Chui disappeared, a youngfemale appeared, Half-Tail. Jonathan and Angela havefollowed her and her daughter Zawadi for the past twentyyears, bringing the story up to date with new chapters andphotos. The book features stars from the BBC’s Big CatDiary, which was presented by Jonathan Scott.141

adt travel guidestravelHere, at last, is thebook we have beenwaiting for.—Sir DavidAttenboroughAntarctica continues to be one of the most lusted-afterdestinations on the planet. Visitors will see massive tabularicebergs newly breaking from continental ice shelves—as wellas a cornucopia of penguins, great whales and albatrosses.This updated edition of the guide provides full coverageof identification, breeding, feeding and the best locationsto observe the varied species. Dafila Scott’s illustrationsare the perfect accompaniment to naturalist Tony Soper’simmaculate text. Updated throughout, this edition is the mostpractical pocket wildlife guide to the region.Antarctica, 6thA Guide to the WildlifeTony SoperIllustrated by Dafila Scott978-1-84162-483-9 ■ September 2013$25.99 US/$28.95 CAN ■ North America ■ Paper5 1 ⁄4 x 8 1 ⁄2 ■ 160 ppPrevious Edition: 09/2008; 978-1-84162-238-5Full-color, 3 mapsTRAVELThe Azores are verdant, tranquil, diverse, exquisitely beautifuland always welcoming. These nine green islands are theembodiment of old-world charm and include an elegantcapital, remote villages, glittering blue coastlines andspectacular volcanic landscapes. This is the only guide inEnglish that provides details of travel and activities alongsidein-depth background information. This new edition featuresnew adventure activities such as newly opened gardens. Withthis guide visitors can visit Europe’s only tea plantations orstep into the hot springs and gurgling mud pools of Furnas.Azores, 5thDavid Sayers978-1-84162-468-6 ■ January 2014$24.99 US/$27.50 CAN ■ North America ■ Paper5 1 ⁄4 x 8 1 ⁄2 ■ 280 ppPrevious Edition: 10/2010; 978-1-84162-328-316 pp color photos & 28 mapsTRAVEL142

Ghana, 6thPhilip Briggs978-1-84162-478-5 ■ February 2014$27.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 448 ppPrevious Edition: 09/2010; 978-1-84162-325-216 pp color photos & 56 mapsTRAVELbradt travel guidestravelFriendly, safe and inexpensive, Ghana is an ideal destination for first-time visitors toAfrica. It is rich in little-visited national parks, forest reserves, cultural sites and scenicwaterfalls and blessed with bleached white beaches and lush rainforest. Updatedthroughout, this only established stand-alone guidebook to Ghana includes authoritativehistory and wildlife sections, updated accommodation and restaurant recommendations,and a wealth of background and practical information. Africa expert Philip Briggs hasoverhauled the structure, maps, to the changes in the Ghana travel scene.Malawi, 6thPhilip Briggs978-1-84162-474-7 ■ September 2013$26.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 320 ppPrevious Edition: 06/2010; 978-1-84162-313-9 ■ 16 pp color, 38 mapsTRAVELThis is the only stand-alone guidebook to the self-styled “Warm Heart of Africa.”Accessible, affordable, and tranquil, Malawi is dominated by the scenic splendorof Lake Malawi, running for 310 miles through the Great Rift Valley. Elsewhere arenumerous little-visited mountains, forests, game reserves, and rock art sites. Thisupdated edition covers everything from wildlife viewing and lakeshore idylls to the bestlodgings and eateries for all budgets as well as several significant political changes.Important developments include the conversion of Majete Game Reserve to a fenced“Big Five” reserve with a world-class safari camp.Oman, 3rdDiana Darke978-1-84162-471-6 ■ January 2014$25.99 US/$28.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 336 ppPrevious Edition: 12/2010; 978-1-84162-332-016 pp color photos & 35 mapsTRAVELOman boasts lush monsoon-soaked valleys, mountain villages, and the reef-fringedDaymaniyat Islands, as well as the Wahiba Sands, home to the nomadic Bedouin. It isincreasingly perceived as a high-end cultural destination with the new Opera House andluxury spas in hotels in Muscat and Salalah. Eco-luxe tents are growing in popularityand boutique hotels are opening in uninhabited historic villages. New sections in thisedition include advice on property buying. With guidance on cultural etiquette as well aspractical information, this fully updated edition is the essential guide.143

travelbradt travel guidesSerbia, 4thLaurence Mitchell978-1-84162-463-1 ■ October 2013$25.99 US/$28.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 416 ppPrevious Edition: 09/2010; 978-1-84162-326-9 ■ 16 pp color, 28 mapsTRAVELSerbia is a spirited, fascinating country and tourism has grown steadily. Belgradeand Novi Sad are lively, cosmopolitan and welcoming while rural Serbia, with hiddenmonasteries and breathtaking countryside, is an undiscovered gem. This edition ofthe guide features the burgeoning music festival scene, bird-watching, wine-tastingand Serbia’s growing litany of sporting stars such as Novak Djokovic. It includes a newsection on the Danube cycling route. Updated throughout, the listings cover boutiquehotels, eco-lodges and backpacker hostels. The guide goes into greater depth thanits competitors with more on the history, politics, culture, and sights.Slow New ForestEmily Laurence Baker978-1-84162-448-8 ■ September 2013$16.99 US/$18.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 184 pp16 pp color, 21 mapsTRAVELWhether cycling across open moors, horse-riding beneath a canopy of forest orsipping lemonade in a remote pub, “slow” is the only way to enjoy the New Forest.The villages have distinct characters: Lymington, the town with a yachting slant,Brockenhurst, where animals parade the high streets, Burley, with its link to witchcraft,and Fordingbridge, a charming small town on the banks of the Avon. This guide offerslocal insight into the best ways to enjoy Britain’s smallest national park.South SudanSophie and Max Lovell-Hoare978-1-84162-466-2 ■ December 2013$25.99 US/$28.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 192 pp16 pp color, 12 mapsTRAVEL144This is the first ever stand-alone travel guide to the world’s newest country. SouthSudan has emerged from decades of inaccessibility as a vibrant and diversedestination. One of the world’s largest wetlands, tropical forests and the secondlargestwildlife migration on earth draw nature lovers in pursuit of experiences far fromthe madding crowd, while tribal peoples such as the Dinka, Bari, and Zande preserveunique cultures thousands of years in the making. With detailed maps and extensivecoverage of security issues, the guide includes coverage of disputed and unstableareas for the benefit of aid workers and business travelers.

Sri Lanka, 5thRoyston Ellis978-1-84162-485-3 ■ March 2014$24.99 US/$27.50 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 320 ppPrevious Edition: 07/2011; 978-1-84162-346-716 pp of color photos & 27 mapsTRAVELbradt travel guidestravelThe civil war has ended and all regions of this “resplendent land” are now accessibleto visitors. The island offers everything from snorkelling and sandy beaches to golf andhill-country tea plantations; from ancient temples and ruins to shopping opportunitiesin Colombo’s bustling streets. In this new edition, Royston Ellis, a Sri Lankan resident,explores the diversity Sri Lanka offers in an easy-to-read narrative packed withentertaining comments and sound advice based on personal experience. Repletewith enthusiasm he helps visitors get the most from this magical isle.Tanzania Safari Guide, 7thwith Kilimanjaro, Zanzibar and the CoastPhilip Briggs & Chris McIntyre978-1-84162-462-4 ■ October 2013$26.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 544 ppPrevious Edition: 10/2009; 978-1-84162-288-0 ■ 16 pp color, 63 mapsTRAVELTanzania is one of Africa’s greatest safari destinations, home to the legendary SerengetiNational Park, Ngorongoro Crater, Mount Kilimanjaro, and the “spice island” of Zanzibar.This fully revised edition covers every accessible national park, reserve, and safaridestination as well as popular and off-the-beaten-track attractions. It includes in-depthcoverage of wildlife, background on the Maasai and other tribes, archaeological pointsof interest, and an introduction to the Swahili language. It is the only guidebook toinclude the many new private concessions around the major reserves.Uganda, 7thPhilip Briggs978-1-84162-467-9 ■ November 2013$26.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 528 ppPrevious Edition: 05/2010; 978-1-84162-309-2 ■ 16 pp color, 48 mapsTRAVELOf all Africa’s safari destinations, this is the most fertile. It is the best in Africa forseeing a variety of primate species with more than ten types of monkey. Over 1,000bird species have been recorded here and you can encounter lions, elephants,and buffalos. Whether visitors want to climb the Mountains of the Moon, raft theheadwaters of the Nile, or marvel at the tree-climbing lions of Ishasha, this edition ofPhilip Briggs’ much-praised guide is the most comprehensive, with expanded coverageof gorilla tracking options and the best accommodation in every price bracket.145

travelbradt travel guidesUzbekistanSophie and Max Lovell-Hoare978-1-84162-461-7 ■ September 2013$27.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 256 pp16 pp color, 29 mapsTRAVELThis is the most detailed guide to Central Asia’s most populous country and the heartof the historic Silk Road. Strikingly beautiful yet little understood, Uzbekistan finallyhas a guide to inspire independent traveling, with all the in-depth information required,highlighting epic landscapes through to awe-inspiring architecture. Practical detailsare entwined with cultural, literary, social, religious and historical curiosities to makean entertaining companion and guide. It includes up-to-date and personal reviews ofaccommodation, restaurants, and entertainment venues across all budgets.Zanzibar, 8thPemba • MafiaChris and Susan McIntyre978-1-84162-458-7 ■ September 2013$24.99 US/$26.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 440 ppPrevious Edition: 05/2009; 978-1-84162-254-5 ■ 16 pp color, 25 mapsTRAVELEvocative and magical, Zanzibar offers the quintessential Indian Ocean experiencewith palm-fringed coastlines, powder-white sand, coral gardens, and colorful aquaticlife. Meticulous research into accommodations, dining, and sightseeing, coupled withdetailed maps and comprehensive cultural and environmental sections make this amust-have guide to the archipelago. Mafia and Pemba islands are covered in detail. Themost updated and detailed guide available, it includes the more ethically-minded hotels,tour operators and activities, from fair-trade shopping to marine awareness guidelines.Zimbabwe, 2ndPaul Murray978-1-84162-460-0 ■ November 2013$26.99 US/$29.95 CAN ■ North America ■ Paper ■ 5 1 ⁄4 x 8 1 ⁄2 ■ 400 ppPrevious Edition: 08/2010; 978-1-84162-295-8 ■ 16 pp color, 37 mapsTRAVELThis is the only up-to-date guide to Zimbabwe. Harare is once again a thrivingmetropolis with a profusion of new restaurants and accommodations. The ZambeziRiver offers adventure holidays, and Victoria Falls leaves visitors breathless, whilethe range of birdlife draws enthusiasts year-round. This guide offers in-depthinformation on the facilities, advice on itinerary planning, and how to select a safari.Accommodation is covered with up-to-date information, from luxury safari camps tobudget stays for younger travelers.146

globetrotter recently released titlesTravel Packs:$16.95 US/$18.95 CANNorth AmericaBook and Map Set5 x 7 ■ 128 ppTRAVELtravelBarbados TravelPack, 3rdDubai TravelPack, 2ndIndonesia TravelPack, 7thIsrael TravelPack, 6th978-1-78009-414-4978-1-78009-402-1978-1-78009-390-1978-1-78009-413-7Maldives TravelPack, 7thSeychelles TravelPack, 5thTanzania TravelPack, 6thThailand TravelPack, 10thVietnam TravelPack, 7th978-1-78009-415-1978-1-78009-388-8978-1-78009-392-5978-1-78009-238-6978-1-78009-404-5Travel Maps:$9.95 US/$10.95 CANNorth AmericaFolded ■ 5 x 10TRAVELAfrica TravelMap, 2nd978-1-78009-254-6$9.95Thailand TravelMap, 10th978-1-78009-401-4United States ofAmerica TravelMap, 2nd978-1-78009-418-2The Best ofGibraltar978-1-78009-176-1$9.95 US/$10.95 CANNorth America ■ Paper4 x 7¾ ■ 96 pp ■ TRAVEL147

good sam enterprisestravelWith over 14,500 locations listedacross the United States, Canada,and Mexico, the new RV Travel Guideis the only print edition of RV parksand campgrounds in North America!New for 2014 Travel Guide!■■NEW! First-Time RV Buyers’ Special Feature■■NEW! RV Trips of a Lifetime■■■■■■■■NEW! Even Better Ratings for Even Better ParkCriteriaNEW! Maximize Good Sam Club Benefits andDiscountsNEW! Camping World Coupons for $100 offNEW! Photos, Park information, Maps, andmore!2014 Good Sam RV Travel Guide& Campground DirectoryThe Most Comprehensive RV Resource Ever!Good Sam Enterprises978-0-7627-9301-3 ■ December 2013$25.95 US/$28.95 CAN ■ North America ■ Paper7 7 ⁄8 x 10 11 ⁄16 ■ 1,994 ppPrevious Editon: 01/2013; 978-0-7627-8444-8Illustrations and photos throughout, 77 pp color mapsTRAVELConsumer demand continues to be unprecedented for the Good Sam RV Travel Guide & Campground Directory! Just like the1st edition, this 2014 edition of the Travel Guide features an exclusive, expert rating system, with all evaluations completed inperson by consultants in the field during the past 12 months, for privately owned parks. Plus, RVers enjoy detailed park listingsincluding amenities, services, restrictions, camping rates, contact information, Good Sam Discount Locations, hundreds ofdollars’ worth of Camping World coupons and special offers, pages of helpful RVing information, and much more!Also included in the 2014 edition are brand new special features: A First-Time RV Buyers’ Guide and RV Trips of aLifetime. Aimed at helping those just starting out, the First-Time RV Buyers Guide feature is packed with useful adviceand recommendations to help novice RVers make the best decision when buying a new or used RV, selecting an RVpark, planning a trip, or finding out all those neat tips and tricks from other RVers that make life on the road such a greatexperience! The feature on RV Trips of a Lifetime will inspire RVers with exciting ideas for new destinations, unusualattractions, and reveal hidden gems throughout the US and Canada.Every serious RVer in North America has traveled with either Woodall’s or Trailer Life. Now they don’thave to choose! We’ve taken the best of both Directories and met every consumer demand with this nextedition for 2014. Never before has there been so much value in a single edition of the Directory.The 2014 Good Sam RV Travel Guide & Campground Directory is the 2nd edition since Woodall’s NorthAmerican Campground Directory and the Trailer Life Directory merged into one, single, complete directory.148

jonglez publishingVisit the inside of the legendary Battersea Power Station inLondon, a sublime abandoned villa in Tuscany, forgottenthermal baths in Spain, a deserted workers’ village from theItalian cotton industry, a dilapidated hospital in New York City,an amusement park shut down in Bali, Antwerp’s spectacularstock exchange, rusting helicopters in Belgium . . .For 10 years Sylvain Margaine has been traveling theworld in search of these forbidden, all but forgotten, places.An exceptional photographic report.travelForbidden Places, Volume 2Exploring Our Abandoned HeritageSylvain Margaine978-2-36195-059-0 ■ October 2013$39.95 US/$43.95 CAN ■ North America ■ Cloth11 3 ⁄4 x 9 1 ⁄2 ■ 256 ppTRAVELTake your diving gear along to reach an underwater hotel;stay in a disused US Air Force radar tower in the heart of theequatorial rainforest; slide back the roof of your bedroom togaze at the stars; sleep in the cabin of a dockside crane thatyou can rotate, or in chalets hidden in the forest, a survivalpod from an oil rig platform, a giant shoe, a coffin, lighthouse,tree, plane, train, chapel, prison, igloo, or even a red cubelost in the countryside . . .All these strikingly unusual hotels have grown up aroundthe world in the last decade or so. So that you’ll never getbored and spoil your holiday, we’ve taken great pleasure intracking down and testing some exceptional places to staythat are really out of the ordinary.With prices ranging from 20 euros to over 1,000 eurosper night, we’ve selected 100 amazing hotels in 40 differentcountries.Unusual Hotels of the World, 2ndSteve Dobson978-2-36195-067-5 ■ October 2013$39.95 US/$43.95 CAN ■ North America ■ Cloth12 1 ⁄2 x 10 ■ 320 ppTRAVEL149

mileposttravelThe Milepost 2014978-1-892154-31-6 ■ March 2014$34.95 US/$34.95 CAN ■ North America ■ Paper8 3 ⁄8 x 10 7 ⁄8 ■ 760 ppPrevious edition: 03/2013: 978-1-892154-30-9TRAVELThe MILEPOST ® is the “quintessential” travel guide to Alaska and the highways and byways of the North. Since 1949, this“bible of North Country Travel” has offered details on road conditions, ferry travel, lodging, camping, fishing, sightseeing, andservices in Alaska, Yukon Territory, British Columbia, Alberta, and Northwest Territories. Travelers will find trip planning helpand answers to frequently asked questions on such topics as wildlife viewing, crossing the border, and traveling with pets.Updated annually, The MILEPOST ® gives readers nearly 800 pages of detailed information on everything from the famousAlaska Highway system to cruising Alaska’s Inside Passage.$34.95150

thomas cookNow in its 24th edition, this annual, with its distinctive style,honest commentary and comprehensive coverage, is perfectfor island veterans and novice hoppers alike. Fully updatedto provide the most complete guide to the Greek Islandsever, candid boat write-ups and typical timetables arecomplemented by itinerary maps for each ferry, route mapsfor ferries to the major islands and ports, ticket price tables,town and port street maps, and masses of backgroundinformation.travel■■■■■■■■■■Covers every Greek Island plus Athens, mainlandports and the Turkish CoastThe ONLY guide to describe all known ferries,hydrofoils and tour boats, with over 230 route mapsIncludes typical summer timetables for all portsDescriptive island ratings and colour 3D-viewsightseeing mapsHas its own website: www.greekislandhopping.comGreek Island Hopping 2014Frewin Poffley978-1-84848-602-7 ■ March 2014$26.95 US/$29.95 CAN ■ North America ■ Paper5 x 7 1 ⁄4 ■ 720 ppPrevious Edition: 02/2013; 978-1-84848-569-3color photos, color and b&w mapsTRAVELExploring Europe by train has never been easier. Designed forindependent travelers, this is the definitive guide for holdersof Eurail or InterRail passes and for those with regular traintickets. Appeals to travelers keen to explore Europe in aneco-friendly way.■■Covering over 50 of Europe’s finest rail routes in detailwith descriptions of 26 hub cities■■25 brand new routes for 2014■■■■■■■■■■■■■■Text on over 200 other cities and towns revised andupdatedMore color photographs than ever beforeAll routes are numbered for easy navigationThe low-down on all available rail passesAccommodation listings completely revisedPoint-to-point route planners, route and city mapsExtended coverage of Eastern Europe and theBalkans■■Spot color introduced throughout the text with 95maps■■Draws on the expertise of theThomas Cook European RailTimetable compilersEurope by Rail, 14thThe Definitive Guide for Independent TravellersThomas Cook Publishing978-1-84848-603-4 ■ March 2014$26.95 US/$29.95 CAN ■ North America ■ Paper5 x 7 1 ⁄4 ■ 704 ppPrevious Edition: 04/2012; 978-1-84848-553-2color photos, b&w mapsTRAVEL151

thomas cooktravelEuropean Rail TimetableWinter 2013/14Thomas Cook Publishing978-1-84848-601-0 ■ December 2013$26.95 US/$29.95 CAN ■ North America ■ Paper6 x 9 1 ⁄2 ■ 672 ppPrevious Edition: 12/2012; 978-1-84848-577-8b&w maps, station plansTRAVELThe seasonal edition of the European Rail Timetable is anextended version of the regular monthly edition. The onlypublication of its kind, it contains over 50,000 rail connectionsserving over 5,000 locations throughout Europe and beyond.In addition to the schedules, it is packed full of essentialinformation on trains, ferries and hydrofoils throughoutEurope.Each monthly edition of the European Rail Timetableincludes a special “Beyond Europe” section a different areaof the world is covered each month, with six areas in total,each one appearing twice a year. These sections have beenbrought together for the seasonal edition to create a 96 pagespecial feature. Destinations included within this feature are:South East Asia, Australasia, China, Japan, North America,Africa and Middle East, India.As well as all the information from the regular edition,it includes a detailed feature on European rail passes anda special country by country section with a host of usefulinformation on rail and bus travel, currencies, embassies,holidays, telephones, tourist offices, visasand much moreThe Rail Map of Europe contains rail routes for over 6000cities and towns from the Atlantic to Moscow. High-speedlines and scenic routes are color-coded, as are Europe’smany and varied narrow gauge lines, a new feature for thisedition.As well as the passenger network, the map includesferry routes, principal rivers, international airports, touristareas and holiday coastlines, making the map the idealcompanion to the European Rail Timetable.Rail Map of Europe, 19thThomas Cook Publishing978-1-84848-571-6 ■ March 2014$16.95 US/$18.95 CAN ■ North America ■ Folded map5 1 ⁄4 x 9 1 ⁄2Previous Edition: 02/2011; 978-1-84848-356-9TRAVEL■■■■■■Shows passenger railways covering all of Europe fromthe Atlantic to Moscow.Scenic rail routes highlightedFeatures high-speed lines, selected heritage railways,tourist areas, holiday beaches and internationalairports.152

trailblazertravelThe Inca Trail, Cusco & MachuPicchu, 5thSanta Teresa Trek, Choquequirao Trek, VilcabambaTrail, Vilcabamba to Choquequirao, Choquequirao toMachu Picchu & Lima City GuideAlexander Stewart978-1-905864-55-3 ■ October 2013$22.95 US/$24.95 CAN ■ North America ■ Paper4 3 ⁄4 x 7 1 ⁄10 ■ 320 ppPrevious Edition: 10/2011; 978-1-905864-15-72 color maps, 70 b&w trail maps and town plans,40 color photographs, 10 b&w photographs, 20illustrationsSPORTS & RECREATIONLost to the jungle for centuries, Machu Picchu was rediscovered by Hiram Bingham 100 years ago. It’s now probably themost famous sight in South America—and justifiably so. Perched high above the river on a knife-edge ridge, the ruins are trulyspectacular. The best way to reach them is on foot, following parts of the original paved Inca Trail over passes of 13,500ft.Now in its fifth edition, this best-selling book is an all-in-one guide for a hiking holiday in the Inca region of Peru. Includeshow to book from North America, planning and preparation, getting to Peru, detailed Lima and Cusco city guides (whereto stay, where to eat, what to see, and how to get around); a history of the Incas by explorer and historian Hugh Thomson;health, safety, and responsible tourism; comprehensive hiking information for a full range of routes with 40 highly detailedtrekking maps in the classic Trailblazer style showing walking times, gradients, and points of interest. There are guides to 15Inca ruins including Machu Picchu itself. Includes 70 maps—15 town plans, 15 maps of Inca ruins, 40 hiking maps.Alexander Stewart works for WEXAS, the World Expeditionary Association. A keen walker, he has hikedin Africa, Asia, South America, and Europe.153

trailblazertravelMorocco Overland, 2nd49 Routes from the Atlas to the Sahara by 4WD,Motorcycle, or Mountain BikeChris Scott978-1-905864-53-9 ■ October 2013$29.95 US/$32.95 CAN ■ North America ■ Paper ■ 5 2 ⁄5 x 8 3 ⁄10276 pp ■ Previous Edition: 10/2009; 978-1-905864-20-11 color map, 25 double-page route maps, 40 colorphotographs, 70 b&w photographs, 10 illustrationsTRAVELFor the independently-mobile traveler the mountains anddeserts of southern Morocco are a year-round destinationoffering a thrilling variety of experiences. Covering over 6,000miles from the High Atlas to the Mauritanian border, MoroccoOverland features detailed GPS off-road routes for 4 WDs,motorcycles, and mountain bikes as well as scenic bywayssuitable for any vehicle.The book also includes guidance on choosing andpreparing vehicles, the best places and times to go, gettingto Morocco as well as local fly-drive options and off-roaddriving and riding techniques.With 50 pages of maps and more than 49 easy-tofollow-routesranging from High Atlas trails reaching 1.8miles to arid canyons winding past hidden Berber villagesand from the Atlantic surf to former Dakar Rally pistes, thiscomprehensive route and planning guide will appeal toboth first timers looking to dip their toe in Africa and to theseasoned adventurer.The Walker’s AnthologyEdited by Deborah Manley978-1-905864-52-2 ■ October 2013$14.95 US/$16.95 CAN ■ North America ■ Paper4 3 ⁄4 x 7 1 ⁄10 ■ 160 pp20 b&w illustrationsTRAVELSeveral millennia ago two people—possibly an adult and achild—walked in soft, muddy ground in the Olduvai Gorge inpresent day Kenya, leaving their footprints for archaeologiststo discover. And, still walking, the descendants of people likethese two went on to walk right across our world. Walking isas natural to us as breathing and almost every author whohas ever written has had something to say on the subject.In this fascinating anthology, Deborah Manley has drawnon writings of more than 50 literary figures from around theworld—WH Auden, Agatha Christie, Captain James Cook,William Dalrymple, Daniel Defoe, EM Forster, Amitav Ghosh,Graham Greene, Rudyard Kipling, Donna Leone, JB Priestley,Bayard Taylor, Paul Theroux, Henry David Thoreau, ColinThubron, and Mark Twain among many others.This is a book for walkers and armchair travelers alike.154

The Education of a Modern Poker PlayerJohn Billingham, Emanuel Cinca and Thomas Tiroch978-1-909457-11-9 ■ September 2013$29.95 US/$32.95 CAN ■ North America ■ Paper ■ 6 x 9 ■ 400 ppGAMESThe Education of a Modern Poker Player documents the efforts of a serious amateuras he pursues his ambition of rising through the stakes from NL10 ($10 game) toNL100 ($100 game) and beyond.English math professor John Billingham decided to trick a couple of impressionableyoung poker pros, Austrian Thomas Tiroch (TwiceT) and Romanian Emanuel Cinca(EmanuelC16), into teaching him how to play poker on the promise of writing a bookwith them.Throughout this entertaining book, TT and Manu (with JB) explain how to beatsmall stakes games and illustrate all the important concepts with real hand examples.d&b publishinggamesExpert Heads Up No Limit Hold’Em, Volume 2Strategies for Multiple StreetsWill Tipton978-1-909457-03-4 ■ November 2013$29.95 US/$32.95 CAN ■ North America ■ Paper ■ 6 x 9 ■ 336 ppPrevious Edition: Volume 1, 11/2012; 978-1-904468-94-3GAMESExpert Heads Up No Limit Hold’Em, Volume 1, was quickly identified by pokercommentators as a ground-breaking work. By paring the game down to its bareessentials, Volume 1 provided a framework for analyzing any poker situation andfinding the most profitable response to any opponent strategy.Volume 2 picks up where Volume 1 left off, this time concentrating on early streetplay. It develops tools for planning strategies to be executed over multiple streets andprovides careful analysis of situations that arise when smart players’ strategies interact.Positive PokerA Modern Psychological Approach to Mastering Your Mental GameDr. Patricia Cardnerwith Jonathan Little978-1-909457-07-2 ■ October 2013$29.95 US/$32.95 CAN ■ North America ■ Paper ■ 6 x 9 ■ 272 ppGAMESPositive Poker is an examination of the psychological aspects of all elements of poker.Psychology professor and keen poker player Patricia Cardner, PhD, EdD, wasintrigued to work out the answer to the question: Why are the best players actuallythe best?Patricia interviewed a group of professional poker players each with manyyears of success and winnings of more than $1,000,000. She analyzed the data todetermine what psychological skills, techniques, and strategies they use.155

everyman chessgamesPraise for Garry Kasparov on Garry Kasparov:Part 1: KvK 1973–1985, 978-1-8574-4672-2“For me, this is definitely the best chess book of 2011”—Sean Marsh, CHESS (UK Magazine)Garry Kasparov on GarryKasparov, Part II: 1985–1993Garry Kasparov978-1-78194-024-2 ■ September 2013$45.00 US/$49.95 CAN ■ North America ■ Cloth7 x 10 ■ 500 pp ■ /CTNGAMESGarry Kasparov on Garry Kasparov: Part II is the second volume in a major three-volume series made unique by the fact thatit records the greatest chess battles played by the greatest chess player of all-time.Part I of this series saw Kasparov emerging as a huge talent and eventually toppling his great rival Anatoly Karpov to gainthe world title. This volume focuses on the period from 1985–1993 which witnessed two further matches against Karpov aswell as Kasparov’s first title clash with a “non-Karpov” opponent when he successfully defended his title against Nigel Short inLondon in 1993.In this period Kasparov emphasized his huge superiority over his rivals. Despite generally adopting an uncompromising,double-edged attacking style he almost never lost. The games in this volume feature many masterpieces of controlledaggression played against the world’s absolute best.156Garry Kasparov is generally regarded as the greatest chess player ever. He was the thirteenth WorldChampion, holding the title between 1985 and 2000. His tournament record is second to none, featuringnumerous wins in the world’s major events, often by substantial margins. As well as his outstandingsuccesses, Kasparov has constantly promoted the game; he has done more than anyone to popularizechess in modern times.

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index: titleThe 28 Days Lighter Diet, 881808: The Flight of the Emperor, 82014 Good Sam RV Travel Guide &Campground Directory, 148Africa Travel Map, 2nd, 147All in All, 50All Told, 23American Mafia: Chicago, 121Antarctica, 6th, 142Antigua & Barbuda, St Kitts & Nevis &Montserrat, 136The Ax Murders of Saxtown, 102Azores, 5th, 142Barbados, 137Barbados Travel Pack, 3rd, 147Barbecue Lovers’ Guide to Texas, 112Barbecue Lovers’ Guide to TheCarolinas, 112The Bear Almanac, 2nd, 78Beer Lover’s New York, 111Beer Lover’s The Carolinas, 111Beer Lover’s Southern California, 111The Best of Gibraltar, 147The Biggest Fish Ever Caught, 105Bird Brains, 15Bond On Bond, 19Box!, 60Break the Rules! , 158Breeding in Captivity, 9The Brewtal Truth Guide to ExtremeBeers, 62Brooklyn Chef’s Table, 65Cartagena & Caribbean Coast, 2nd, 137The Cheap Bastard’s ® Guide to Seattle,2nd, 123Chef Daniel Bruce Simply New England, 77Chess Developments: The Pirc, 158Chess Evolution 3: Mastery, 158Chess Strategy: Move by Move, 157Chili, 47The Colle: Move by Move , 158The Complete Allergy-Free Comfort FoodsCookbook, 16The Complete Chess Workout, II, 157Conning Harvard, 20The Cornbread Mafia, 21The Crime Buff’s Guide to OutlawPennsylvania, 121Cuba Footprint Dream Trip, 134Dangerous Weapons: The Ruy Lopez, 157The Dark Knight System, 157Delhi to Kolkata, 137The Devil’s Right Hand, 22Dingle Peggy, 141Doctor Who, 58Dominican Republic, 137Dubai Travel Pack, 2nd, 147East Coast Australia Handbook, 5th, 133The Education of a Modern PokerPlayer, 155The Elusive State of Jefferson, 38Essentials of Southern Cooking, 74European Rail Timetable Winter2013/14, 152Europe by Eurail 2014, 131Europe by Rail, 14th, 151Evelyn Cameron’s Montana, 125Everest—The First Ascent, 2Everything You Always Wanted to KnowAbout Fly Fishing But Were Afraid toAsk, 104Expert Heads Up No Limit Hold’Em,Volume 2, 155Field and Forest, 106Fighting Chess: Move by Move, 157Find Your Sweet Spot, 95The Fire Outside My Window, 18Florida Off the Beaten Path ® , 12th, 128Food Lovers’ Guide to Chicago, 2nd, 114Food Lovers’ Guide to Manhattan, 115Food Lovers’ Guide to Massachusetts,3rd, 115Food Lovers’ Guide to Portland, Oregon, 115Food Lovers’ Guide to the HudsonValley, 115Food Lovers’ Guide to Virginia, 115Food Lovers’ Guide to Wisconsin, 115Forbidden Places, Volume 2, 149The French Minawer: Move by Move, 157Garry Kasparov on Garry Kasparov, Part II:1985–1993, 156The Geography of Loss, 98Ghana, 6th, 143The Girl Factory, 28Giving the Finger, 86Goa (with Mumbai), 2nd, 137The Good Cook, 54Grandmaster Preparation –Calculation, 158Grandmaster Preparation – PositionalPlay, 158Grandmaster Preparation – StrategicPlay, 158Grandmaster Repertoire 11 – Beating 1.d4Sidelines, 158Grandmaster Repertoire 12 – The ModernBenoni, 158Grandmaster Repertoire 13 – The OpenSpanish, 158Gray’s Sporting Journal’s Inside theOutdoors, 103The Greatest Ever Chess Strategies, 157Greek Island Hopping 2014, 151Hidden Treasures, 40Hostels European Cities, 6th, 131How I Slept My Way to the Middle, 59How to Start a Home-based Mobile AppDeveloper Business, 109How to Start a Home-based EtsyBusiness, 109How to Start a Home-based Graphic DesignBusiness, 109How to Start a Home-based QuiltingBusiness, 109Hudson River Valley Chef’s Table, 76The Inca Trail, Cusco & Machu Picchu,5th, 153India: Backwaters, Beaches & TemplesFootprint Dream Trip, 134India: Forts, Palaces and the HimalayaFootprint Dream Trip, 134Indonesia Travel Pack, 7th, 147Insiders’ Guide ® to Brooklyn, 126Insiders’ Guide ® to Portland, Oregon,8th, 126Irish Boston, 2nd, 124IronFit Secrets for Half Iron-DistanceTriathlon Success, 97Israel Travel Pack, 6th , 147It Happened in Glacier National Park,2nd, 116It Happened in Mississippi, 116It Happened in Missouri, 2nd, 116It Happened in Wyoming, 116It’s All About the Guest, 35Jamaica, 137Julia Child Rules, 26Keep Cookin’ Cowgirl, 46Kennedy and Reagan, 82The Kid’s Guide to Chicago, 127The Kid’s Guide to Los AngelesCounty, 127Killing a Cold One, 13Kolkata & West Bengal, 2nd, 138Kramnik: Move by Move, 157The Language of Horsemanship, 107The Leopard’s Tale, 141Livwise Cookbook, 17Love Lessons from the Old West, 101Malawi, 6th, 143Maldives Travel Pack, 7th, 147Marie Antoinette’s Head, 39Mestengo, 48The Milepost 2014, 150The Modern Art Invasion, 41The Modern Defence: Move by Move, 157More Than Petticoats: Remarkable AlaskaWomen, 2nd, 117More Than Petticoats: Remarkable CaliforniaWomen, 2nd, 117More Than Petticoats: RemarkableTennessee Women, 2nd, 117159

index: titleMorocco Overland, 2nd, 154Mrs. Earp, 79Myths and Mysteries of Oklahoma, 120Nashville Chef’s Table, 64Natalia Rose’s Detox Guide to YouthRegeneration, 92New Mexico Off the Beaten Path ® , 128No Better Friend, 43None Wounded, None Missing, All Dead, 36The Nutrition Twins’ Veggie Cure, 90Ohio Off the Beaten Path ® , 13th, 128Oklahoma Curiosities, 2nd, 122Oman, 3rd, 143One Punch from the Promised Land, 11On Rare Birds, 14Our One Common Country, 100The Outlaws, 44Outlaw Tales of California, 2nd, 119Outlaw Tales of Wyoming, 2nd, 119Peru Footprint Dream Trip, 135Pittsburgh Chef’s Table, 32Portraits of the American Craftsman, 52Positive Poker, 155The Quick & Clean Diet, 94Radical, 30Rail Map of Europe, 19th, 152Rajasthan, Delhi & Agra, 138Red Jacket, 12Running Silver, 45Rush to Glory, 4San Francisco Chef’s Table, 66Scenic Routes & Byways New York, 130Scenic Routes & Byways Virginia, 2nd, 130Scent and Subversion, 61Seafood Lovers’ Guide to the GulfCoast, 113Seafood Lovers’ Guide to the PacificNorthwest, 113Serbia, 4th, 144Seychelles Travel Pack, 5th, 147Simca’s Cuisine, 56Sint Maarten/St-Martin, Anguilla, St-Barts,Saba, Statia, 138Slow New Forest, 144Small Bites Big Flavor, 57Soar, 42Some Horses, 49South American Handbook 2014,90th, 132South Sudan, 144Southwest Curiosities, 122Soviet Middlegame Technique, 158Speaking Ill of the Dead: Jerks in BostonHistory, 118Speaking Ill of the Dead: Jerks in FloridaHistory, 118Speaking Ill of the Dead: Jerks in NewEngland History, 118Special Places: Pubs & Inns of England &Wales, 10th, 139Special Places to Stay: British Bed &Breakfast, 18th, 140Special Places to Stay: British Hotels & Inns,15th, 140The Spine of the Continent, 20Sri Lanka, 5th, 145Sri Lanka Footprint Dream Trip, 135St Lucia, Dominica, Fort-de-France, 138Strong Boy, 69St Vincent, the Grenadines & Grenada, 138Sweetie-Licious Pies, 33A Sweet Taste of History, 55Tanzania Safari Guide, 7th, 145Tanzania Travel Pack, 6th, 147Tar Heel Traveler, 110Tennessee Off the Beaten Path ® , 10th, 129Thailand Travel Map, 10th, 147Thailand Travel Pack, 10th, 147Theodore Roosevelt and the Assassin, 37Titanic, 22Tomorrow-Land, 84Trinidad & Tobago, 138Uganda, 7th, 145Under the Table, 63United States of America TravelMap, 2nd, 147Unusual Hotels of the World, 2nd, 149Uzbekistan, 146Vermont Off the Beaten Path ® , 9th, 129Vietnam Travel Pack, 7th, 147The Walker’s Anthology, 154West Virginia Off the Beaten Path ® ,8th, 129What Chefs Feed Their Kids, 34What Makes You Grateful?, 67When Your Adult Child Breaks YourHeart, 72World’s Ugliest Dogs, 3You Are WHY You Eat, 96You Saved Me, Too, 68Zanzibar, 8th, 146Zimbabwe, 2nd, 146index: authorAagaard, Jacob, 158Aaron, Fanae, 34Albus, Anita, 14Alexander, Dari, 94Avrukh, Boris, 158Baker, Emily Laurence, 144Barrett, Ellen, 88Bashor, Will, 39Baskas, Harriet, 40Beck, Simone, 56Betts, Vanessa, 134, 137, 138Billingham, John, 155Bodio, Stephen J., 106Bolt, Stacy, 9Bouziden, Deborah, 109Box, Ben, 132, 135, 137Bradt, Hilary, 141Briggs, Philip, 143, 145Brooks, Chad, 109Brown, Gary, 78Bruce, Daniel, 77Bunn, Captain Tom, 42Cameron, Sarah, 134, 136,137, 138Campbell, Scott Jr., 86Cardner, Dr. Patricia, 155Chare, Sara, 135Cinca, Emanuel, 155Clauson-Wicker, Su, 129Collins, Sam, 157Conroy, James B., 100Crouch, Colin, 157Darke, Diana, 143DeArmon, Vicki, 3Dietrich, Karen, 28DiFillippo, Steve, 35Digh, Patti, 98Dobson, Steve, 149Donald, Darroch, 133Dorman, Robert, 120Dresbeck, Rachel, 126Durvasula, Dr. Ramani, 96160

Elizaga, Karen, 95Ellis, Royston, 145Emms, John, 157Enss, Chris, 36, 101, 119Farris, Scott, 82Ferguson-Kosinski, LaVerne, 131Finch, Jackie Sheckler, 129Fink, Don, 97Fink, Melanie, 97Fitzpatrick, Kevin C., 63Florio, John, 11Fowler, Damon Lee, 74Franscell, Ron, 121Gazzara, Elke, 43Giddins, Steve, 157Gill, Anton, 22Gleasner, Diana and Bill, 128Gomes, Laurentino, 8Gongaware, Julia, 32Good Sam Enterprises, 148Gordon, Elizabeth, 16Griffith, William, 121Hancock, David, 139Hanley, Kate, 88Hannibal, Mary Ellen, 20Helferich, Gerard, 37Herman, Barbara, 61Heywood, Joseph, 12, 13Higdon, James, 21Hopkinson, Simon, 54Hundt, Linda, 33Hunt, Adam, 157Jones, Cherry Lyon, 117Karbo, Karen, 26Karr, Paul, 131Kasparov, Garry, 156Kazanjian, Howard, 36Keach, Stacy, 50Kirkpatrick, Marlo Carter, 116Kistler, Alan, 58Klein, Christopher, 69Kubitsky, Anne O., 67Lakatos, Lyssie, 90Lakdawala, Cyrus, 157, 158Lassek, PJ, 122Laufer, Peter D., 38Leach, Nicky, 128LeVine, Chef Eric, 57Livingston, A. D., 47Lovell-Hoare, Sophie and Max, 144, 146Lowe, Sam, 122Luker, Gina, 109Lunday, Elizabeth, 41MacNeal, Noel, 60Manley, Deborah, 154Margaine, Sylvain, 149Mason, Scott, 110Mayo, Matthew P., 118McCulloch, Victoria, 134, 137McDonald, Neil, 157McFadden, Amanda, 32McGuane, Thomas, 49McIntyre, Chris, 145McIntyre, Chris and Susan, 146McLachlan, Sean, 116Mikhalevski, Victor, 158Mitchell, Laurence, 144Monahan, Sherry, 79Montana Historical Society Press, 125Moore, Sir Roger, 19Moravek, Vince, 116Murray, Paul, 146Myers, Tadd, 52Nawaz, Maajid, 30Neiman, LeRoy, 23Newton-John, Olivia, 17Ogintz, Eileen, 127Olvera, Jennifer, 114Palliser, Richard, 157Papa, Paul W., 116Petrov, Marian, 158Phelps, M. William, 22Pieper, Dick, 107Pistor, Nicholas J. C., 102Poffley, Frewin, 151Pollak, Kevin, 59Quinlin, Michael P., 124Resnick, Susan Kushner, 68Romanovsky, Peter, 158Rose, Natalia, 92Roth, Melinda, 48Rubython, Tom, 4Ryan, Will, 103Sawyer, Susan, 117Sayers, David, 142Schuyler, James, 157Scott, Chris, 154Scott, Jonathan and Angela, 141Sexton, Julia, 76Shames, Tammy Lakatos, 90Shapiro, Ouisie, 11Smith, Jim, 109Smith, Robert Barr, 44Soper, Tony, 142Staib, Chef Walter, 55Stanford, Jill Charlotte, 46Stewart, Alexander, 153Stewart-Howard, Stephanie, 64Stott, David, 134, 138Straub, Patrick, 104Sudar, Sarah, 32Tepedelen, Adem, 62Thomas Cook Publishing, 151, 152Tipton, Will, 155Tirella, Joseph, 84Tiroch, Thomas, 155Titlow, Budd, 15Travis, William, 126Tuckey, Harriet Pugh, 2Turner, Erin H., 117Valle, Paul Della, 118Vietze, Andrew, 105Vigus, James, 157Volk, David, 123Waldman, John, 45Wilson, R. Michael, 119Wright, E. Lynne, 118Younger, Sandra Millers, 18Young, Joel L. MD, 72Yusupov, Artur, 158Zauzmer, Julie, 20Zorch, Laura, 32Zorn, Sarah, 65index: author161

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