13.07.2015 Views

BIO – DATA - IMMT

BIO – DATA - IMMT

BIO – DATA - IMMT

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

6. Antibacterial assay of Anogeissus latifolia (Roxb.ex. DC.) Wall.ex. Guill.&Perr-Tapannita Mishra (Department of Life Science- Sambalpur University, Sambalpur-2009)7. Enzymatic activity and Antibiotic study of Fungi isolated from sediments ofDhamra and Paradeep Estuary, Orissa- Sucharita Panda (Department of LifeScience- Sambalpur University, Sambalpur-2009)8. Cellulase Enzyme activity of Fungi & Actinomycetes from Sediments ofBhitarakanika Mangrove ecosystems of Orissa, India- Sagarika Prusty ( MITSSchool of Biotechnology, Bhubaneswar-2010)9. Phytochemical and Antimicrobial screening of Morinda citrifolia L. and Morindatinctoria Roxb. <strong>–</strong> Saswati S. Lenka (Trident Academy of Creative Technology,Bhubaneswar- 2011)10. Phytochemical and Antimicrobial screening of Sonneratia apetala Buch.-Ham <strong>–</strong>Soundarya Laxmi Sahoo ( Ravenshaw University, Cuttack - 2011)11. Antimicrobial Evaluation of leaf extracts of Rhizophora apiculata. Bl: A mangalspecies of Bhitarakanika Orissa- Minakshi Manjari Behera- ( North Orissauniversity, Baripada- 2010)12. Isolation of Metal tolerant bacteria ( with special reference to Fe) from effluentsof NALCO, Orissa - Madhusmita Dhall ( North Orissa university, Baripada- 2010)13. Effect of Fly ash on growth and Physiological activites of Vigna radiata andVigna mungo- Prachi Mohapatra ( Gitam Institute of Science ,Gitam University,Visakhapatnam -2013)14. Effect of Rare Earth Elements on growth and Physiological activites of someselected crops- G. Ramnath ( Gitam Institute of Science ,Gitam University,Visakhapatnam -2013)M.SC ( INDUSTRIAL <strong>BIO</strong>TECHNOLOGY)15. Antimicribial activity of leaf extract of Ichnocarpus frutescens ( L.) R.Br- Afibre yielding plant- Sipra Das ( Siksha ‘O’ Anusandhan University, Bhubaneswar-2010).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!