ACORN BREWERY of BARNSLEY - Barnsley CAMRA

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Cheeky Pheasant (4.7% abv) Colour: Golden amber. An award winning premium ale balancing perfectly the full fruitiness of the malt with the bitterness of the hop. “A TRUE CLASSIC” Kings Shillin’ (4.5% abv) Colour: Pale Gold Top of the tree. Superb Styrian Goldings taste mixed with Maris Otter Malt – magnificent. George Wright Brewing Company, Unit 11, Diamond Business Park, Sandwash Close, Rainford, Merseyside WA11 8LY Sales: 01352 716791 - Brewery: 01744 886686 The Barnsley Ale Report. Email Please : sales@georgewrightbrewing.co.uk take home or leave for others. Page 6 producers, especially for those who make only a small amount of cider. Harvest time for cider fruit is roughly from September to November and by October production is in full flow. CAMRA already have the month of May set aside as Mild Month and following on the success of the Mild campaign, CAMRA has now set October aside as Cider & Perry Month. At the festival we will have a selection of around ciders and a perry (cider made from pairs) . CIDER and PERRY List Unlike real ale production, which can happen at any time of the year, real cider & perry can only be made when the fruit 1 Gwynt y Ddraig Dry Cider - 7% is ripe. Great skill goes into producing 2 McConnell Dry Cider - 6.3% both products. Great store is placed in 3 Troggi Seidr Dry Cider - whole the quality of ingredients and variety of juice dry cider from Monmouthshire flavours created by the malt, hops, yeast orchards - 7% and water used to brew the beer. It is a Producer rather than a Brewer that 4 Ermies and Gerties Dry Cider - 7% makes cider & perry. They may use a 5 Rathays Old Goat Cider - 7.5% mixture of bittersweet and bittersharp cider apples or sweet dessert apples, or a 6 Gwatkins Kingston Black mixture of the two to make cider; but Cider - 7.5% perry can only be made from specialized 7 Oliver’s Blakeney Red Sweet perry pears, which are high in natural Perry – made from a single variety tannin. of Blakeney Red perry pears - 7% The choosing, pressing and blending of 8 Crossmans Home Orchard Special the fruit to make cider is just as much of a Cider - unfiltered, from Somerset craft as making beer and produces a vast cider apples - 7.5% range of tastes, styles and aromas, similar to those produced in fine wine. 9 Parsons Choice Sweet Like wine, each year's fruit produces a Cider - 6.8% unique vintage, so much so that cider and 10 Wilkins Sweet Cider - one of the perry have been sometimes called ‘The best-selling non-commercial Wine of the West'. ciders - 6% October is a Page very active 11 The time Barnsley for Ale Report. Please take home or leave for others.
Oakwell Brewery Barnsley, South Yorkshire Old Tom Mild 3.4% abv This dark mild is exported from Barnsley and is available throughout Britain, very rarely seen around Barnsley though. Enjoy. Barnsley Bitter 3.8% abv A nut brown coloured bitter with a roasty malt aroma. Dry, hoppy and roast malt flavour with a bitter finish. Salamander Brewery Bradford, West Yorkshire Salamander 3.8% abv A new session beer from this brewery. It is possible that the name of the beer will change as we go to print. Golden Salamander 4.5% abv Citrus hops characterise the aroma and taste of this premium beer, which has malt undertones throughout. The aftertaste is dry, hoppy and bitter. Thornbridge Brewery Bakewell, Derbyshire Blackthorn Ale 4.4% abv Blackthorn is a beautiful light golden ale with wonderful grapefruit and lemon aromas. This fruity brew benefits from an excellent medium body and biting bitterness to the finish. Jaipur IPA 5.9% abv Complex, well-balanced with a fine blend of citrus and other fruit flavours, mixed with a slight sweetness and ending with a lingering bitter finish. Hoppy and dangerously drinkable. Wentworth Brewery Rotherham, South Yorkshire Old Autumnal 5.5% abv A new strong seasonal ale. George Wright Brewing Company Rainford, Merseyside Kings Shillin’ 4.5% abv Top of the tree. Superb Styrian Goldings taste mixed with Maris Otter Malt – magnificent. Cheeky Pheasant 4.7% abv An award winning premium ale balancing perfectly the full fruitiness of the malt with the bitterness of the hop. The Barnsley Ale Report. Please take home or leave for others. Page 10 Abbeydale Aizlewood Road, Sheffield Drop Hammer 4.3% abv This is a new mid-brown ale from the Sheffield brewery. Black Mass 6.6% abv A strong black stout, quite bitter and dry but full flavoured with characteristic hop aroma. Acorn Brewery of Barnsley Wombwell, Barnsley Barnsley Bitter 3.8% abv This Champion Bitter Beer of Britain (Silver) is brewed using finest quality Maris Otter malt and English hops. Chestnut in colour, well rounded and rich flavour with a lasting bitter finish. Silver Star 4% abv A festival special produced for Barnsley Beer Festival. Darkness 4.2% abv Aromatic roast malts give a deep red colour and Fuggles hops give a mild bitterness and aroma. Barnsley Gold 4.3% abv CAMRA Champion Beer of Britain Finalist 2004 and Champion beer of Rotherham Oakwood Festival 2004. This golden beer has good bitterness levels, with a fresh citrus and hop aroma. Old Moor Porter 4.4% abv A full bodied Victorian style chocolate porter with hints of liquorice. The initial bitterness gives way to smooth, mellow finish. Last years champion beer of the festival winner. IPA 5.0% abv Traditional India Pale Ale dominated by fruit and hops, light golden in colour with a flowery aroma. Gorlovka Imperial Stout 6% abv Named after the Ukrainian twin town of Barnsley, this brew is a deep ebony coloured imperial stout with bags of malt, spicy hop bitterness and a fruity dry finale. Page 7 The Barnsley Ale Report. Please take home or leave for others.
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ACORN BREWERY of BARNSLEY - Barnsley CAMRA

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