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EU Land Markets and the Common Agricultural Policy

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<strong>EU</strong> LAND MARKETS AND THE COMMON AGRICULTURAL POLICY | 316.2% in 2007. In France, <strong>the</strong> Ne<strong>the</strong>rl<strong>and</strong>s, Sweden, Germany, Belgium <strong>and</strong><strong>the</strong> UK, agricultural labour as a proportion of total employment was alsolower than <strong>the</strong> average for <strong>the</strong> <strong>EU</strong>-15, which was 3.5% in 2007. In Greece,<strong>the</strong> share of agricultural employment was significantly higher comparedwith o<strong>the</strong>r countries, at around 11% in 2007. At <strong>the</strong> same time, Greeceexperienced <strong>the</strong> largest drop in agricultural labour: from 17% in 2000 to11% in 2007 (Figure 9).Similar developments took place in <strong>the</strong> share of gross value added ofagriculture, hunting <strong>and</strong> fishing in total gross value added. In all of <strong>the</strong>countries covered by this study, <strong>the</strong> share of agriculture in gross valueadded was less than 4% in 2007 <strong>and</strong> in Irel<strong>and</strong>, Sweden, Belgium, Germany<strong>and</strong> <strong>the</strong> UK it was less than 2%. Compared with 2000, <strong>the</strong>re had been aconsiderable reduction in <strong>the</strong> relative share of agriculture in gross valueadded by 2007, notably in Greece, Irel<strong>and</strong>, Belgium <strong>and</strong> Spain (Figure 10).4.3 Farm structureAverage farm size varies widely in <strong>the</strong> <strong>EU</strong>SCs. The largest farms are in <strong>the</strong>UK (56 hectares per holding in 2005) <strong>and</strong> <strong>the</strong> smallest in Greece (5 hectaresper holding). In Italy, farms are also small, with an average size of less than10 hectares in 2005. In <strong>the</strong> rest of <strong>the</strong> countries studied, farm size rangesfrom 20 to 50 hectares. There is an upward trend in farm size in mostcountries. This trend is driven by labour outflows from agriculture,increasing efficiency <strong>and</strong> rising opportunity costs of farmers. The onlyexception is <strong>the</strong> UK, where farm size decreased from 68 hectares perholding in 1990 to 56 hectares in 2005 (Figure 11).4.4 <strong>Agricultural</strong> output <strong>and</strong> labour productivityThe development of total agricultural output in <strong>the</strong> <strong>EU</strong>SCs is shown inFigure 12. Production rose only slightly in <strong>the</strong> period between 1993 <strong>and</strong>2007. Total output was up by around 4% in 2007 compared with <strong>the</strong> level in1993. Up to 2004, output grew <strong>and</strong> <strong>the</strong>reafter it declined, probably owing tounfavourable wea<strong>the</strong>r conditions <strong>and</strong> falling prices for milk <strong>and</strong> dairyproducts in 2005 <strong>and</strong> 2006. With some exceptions, this pattern is quiteconsistent among all countries, although <strong>the</strong> extent of <strong>the</strong> change variessignificantly (Figure 13).In contrast to agricultural output, agricultural labour productivitysurged in <strong>the</strong> <strong>EU</strong>SCs (Figure 14). This was caused by marked outflows oflabour from agriculture. By 2007, labour output productivity for <strong>the</strong>

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