Muddle-Me-Bar-Brochure

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Hoffman SpoonA slender and sophisticated design with aspoon at one end, and a tongue in theother end.BS1003-Stainless Steel, 33.5cmBS1004-Silver 33.5cmBS1005-Gold 33.5cm
Ball Top, Twisted <strong>Bar</strong> SpoonElongated spirals ease the stirring whenusing this ball pointed bar spoon.BS1039- Stainless Steel, 27 cmIt was……During the latter half of the 13th century that thesucket, a type of bar spoon with a fork at one end, firstmade an appearance in Germany.It was common back then to alwayscarry a set of tableware with you, inthe same way modern timebartenders will always carry theirbar tools with them.Japanese Bonzer <strong>Bar</strong> SpoonA favorite for muddling, layering or crushingsugar cubes. Its twist gives a firm grip tothis long lasting bar tool.BS1040- Stainless Steel, 40 cmThe ancestor to the flat end bar spoon is the apothecaryspoon, which in the 18th century came in handy in orderto dissolve crystallized or coarsely powdered medicines,similar to how we will nowadays crush a sugarcube with the muddler end of thespoon. The typical bar spoon measure should be5ml, the same as that of a teaspoon.
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Page 16 and 17: Mr. Slim JiggerHighly sophisticated
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Page 44: ARTICUBE - DRY ICE SOLUTIONS - THE

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