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Molecular Basics cook bookwill give you the ABC's of innovativecuisine. Heiko Antoniewicz has created 50specially selected recipes to demonstratethe broad spectrum of molecular cuisine.For instance, tomato sheet with goat'smilk cream cheese, scallops withraspberry vinaigrette, pineapple with teapasta, or woodruff punch with berries toname a few. Molecular cuisine is notmagic, it is the basis of delicious andexciting dishes and drinks. The recipesexplain what spherification, foams, jellies,thickeners and combined agents are andhow they are used using laymenterms. This makes the recipes easilyaccessible even for beginners. In addition,step-by-step photos and comprehensiveinformation about the texturisers willguarantee success.MOLECULAR BASICSCHEFS STARTER KITMEASURE SPOONML1018UNIVERSAL SETML1022-Set incl. bookHAPPY SPOONML1019DROPPING PIPETWITH 3ML SCALEML1030FAKE PASTA SETML1025COLLECTION SPOONML1020
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