WEDDINGS - Harry Caray's Restaurant

ENTRÉESSTEAKS & CHOPSGrilled Filet Mignon, 9ozWisconsin Smoked Cheddar Mac ‘n Cheese, Grilled Asparagus, Zinfandel ReductionFilet Mignon with Truffle Butter, 9ozRoasted Garlic Crushed Fingerling Potatoes, Caramelized Baby VegetablesCrusted Filet Mignon, 9ozHorseradish or Gorgonzola Crust, Sunchoke Potato Purée, Sautéed Baby ZucchiniGrilled Sirloin Filet, 8ozSavory Bread Pudding, Haricots Verts, Crispy Fried Leeks, Pink Peppercorn GastriqueRicketts Family High Plains Bison Filet, 8ozTomato and Bleu Cheese Salad, Roasted Shallot VinaigrettePrime Rib of Beef, 12ozTwice Baked Potato, Sautéed Green Beans, Horseradish Cream, Au JusTwo Grilled Colorado Lamb Chops, 6oz eachGruyère au Gratin Potatoes, Sautéed Broccolini, Jameson GastriqueChimichurri Marinated Skirt SteakRoasted Jalapeño Red Quinoa, Crispy Tortilla StripsNew York Strip Steak, 12ozMaytag Bleu Cheese Scalloped Potatoes, Truffled White Asparagus, Armagnac ReductionPan Seared Tallgrass New York Strip Steak, 12ozCinnamon Scented Spaghetti Squash, Roasted Corn, Guava ReductionGuinness Stewed Beef Short RibsHerb Roasted Red Potatoes, Glazed Baby Carrots, Pommery Mustard ReductionPan Roasted Veal Chop, 12ozSun-Dried Tomato Creamy Polenta, Wild Mushroom Veal Reduction, Pickled Sea BeansBone-In Pork Chop, 12ozCheddar Bacon Mashed Potatoes, Sautéed Green Beans, Pickled Cherry ReductionPork TenderloinGoat Cheese Mashed Potatoes, Haricot Verts, Porcini Mushroom Cream SauceTequila Marinated Cumin Crusted Pork TenderloinSpicy Sweet Potato Purée, Cuban Black Bean Sauce, Habanera Crème, Mango Pico de GalloConfit of Lamb ShoulderBraised Leek, Applewood Smoked Bacon, Wild Mushroom Risotto, Paddy’s Irish Whiskey ReductionBraised Lamb ShankVegetable Israeli Couscous, Cucumber Pico de Gallo, Raspberry Rosemary Demi-GlaceMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 10