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ENTRÉESMIXED GRILLSSalmon and ChickenGrilled Atlantic Salmon Fillet, Gorgonzola Crusted Chicken Breast with Lemon Chive Butter,served with Goat Cheese Potato Purée and Sautéed Baby ZucchiniBison and ChickenBison Filet Mignon with Red Wine Demi-Glace, French Cut Chicken Breast withToasted Sage, Garlic, Balsamic Tarragon Reduction and Parmigiano-Reggiano,served with Herb Roasted Fingerling Potatoes and Sautéed Baby ZucchiniFilet Mignon and SalmonPetite Filet Mignon with Jameson Demi-Glace, Horseradish and Mustard Crusted Atlantic Salmon with Citrus Butter,served with Parmesan Risotto and Patty Pan SquashFilet Mignon and ShrimpPetite Filet Mignon with Red Wine Demi-Glace, Jumbo Lump Crab Stuffed Colossal Shrimp withLemon Butter, served with Roasted Garlic Crushed Fingerling Potatoes and Caramelized Baby VegetablesFilet Mignon and ScallopsPetite Filet Mignon with Red Wine Reduction, Pan Seared Day Boat Scallops with Roasted Watermelon Mint Sauce,served with Hawaiian Sweet Blue Potato Puree and Braised Swiss ChardFilet Mignon and Lobster TailPetite Filet Mignon with Pinot Noir Reduction, Vanilla Glazed Lobster Tail, served withGruyère Scalloped Potatoes and Sautéed Baby VegetablesMay-13<strong>Harry</strong> Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 12
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