Year 10 International Recipe Book - 2010 - Home

Lemon- flavoured lambCooking and preparation time- 1 hourServes- 4Ingredients~ 450 grams of lamb (diced into 1cm cubes)~ 225 grams of Onion, finely chopped~ 50 grams Garlic, crushed~ 50 grams Almonds without the skin~ 50 grams of ground coriander~ ½ teaspoon of grated lemon rind~ Salt to taste~ 40ml of sunflower oil~ 1 teaspoon of Garam masala~ Lemon juice to tasteTo garnish~ Lime and lemon slices~ Whole almonds with skinMethod1) Grind onion , garlic and ground coriander in a food processor2) Stir in oil, lemon rind and salt3) Dip all the lamb pieces in this mixture and marinade for 30 minutes to an hour4) In a heavy bottomed, non stick pan add lamb along with the marinade5) Start cooking until all the liquid evaporates and oil starts separating; this should take5 minutes6) Add just enough water to cook the lamb. Cover and simmer until lamb is tender7) Add garam masala and lemon juice. Adjust the consistency of the sauce by adding alittle water, if required8) Bring to the boil9) Add a few slice of lemon and immediately cover and remove from heat10) Serve garnished almonds and slices of lemon and lime11) Serve over a hot bed of basmati riceThis recipe was collected from the tour Egypt websitehttp://www.touregypt.net/recipes/recipeweek11082004.htmFun facts:~ Egyptians believed by eating lemons it would protect you from poison andgenerally helped your health.