Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
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<strong>http</strong>://www.inspectionsonline.us/mo/usakansascity/inspect.nsf/xxvw_AllDocs/950DE0C...<strong>Page</strong> 2 <strong>of</strong> 4<strong>12</strong>/<strong>10</strong>/20<strong>12</strong>As Governed byKansas City Health Department2400 Troost Unit # 3200Kansas City MO 64<strong>10</strong>8(816) 513-6315<strong>Establishment</strong>Sung Son A Vietnamese BistroQuestionNumberItemNumber<strong>Food</strong> <strong>Establishment</strong> <strong>Inspection</strong> <strong>Report</strong>License/Permit #<strong>10</strong>0623Address4118 Pennsylvania AveKansas City MO 64111City/StateKansas City / MOTEMPERATURE OBSERVATIONSItem/Location Temp (° F)fried rice/buffet line 133cooked pork/pho make table 42.6rice/rice warmer (cooling) <strong>12</strong>3ambient/reach-in cooler 40cooked beef/4 door reach-in freezer 40ambient/kitchen make table cooler 51**crab/pho make table 49**spring roll/buffet line 65**cooked noodles/kitchen make table (cooling) 90*cooked beef/3 door reach-in cooler 41beef/make table cooler 51**ambient/reach-in freezer 26shrimp/make table cooler 50**raw pork/pho make table 42.4chicken/kitchen make table cooler 49**cooked chicken/cooling 140bean sprouts/pho make table 66**bean sprouts/kitchen make table 56**t<strong>of</strong>u/back make table 39cooked eggroll/3 door reach-in cooler 40Zip Code64111Date: Aug 29, 20<strong>12</strong>Time In: 02:00 PMTime Out: 04:00 PMTelephone(816) 931-0670OBSERVATIONS AND CORRECTIVE ACTIONSCritical Violations are indicated by an asterisk (*).Violations cited in this report must be corrected within the time frames below, or as stated in the <strong>Food</strong> Code.7 3-301.11 * <strong>Food</strong> employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensilssuch as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.CRITICALCorrected on siteRecommended Resolution - <strong>Food</strong> employees shall minimize bare hand and arm contact with exposed food thatis not in a ready-to-eat form.Observations and Corrective Actions - Observed employee touch lettuce that was being prepared for aconsumer complaint. Inspector spoke to employee and abated.8 6-301.<strong>12</strong> Hand Drying Provision - Each handwashing lavatory or group <strong>of</strong> adjacent lavatories is not provided withIndividual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heatedairhand drying device.Recommended Resolution -Corrected on siteObservations and Corrective Actions - Observed no paper towels at hand washing sink. Paper towels wereprovided.8 6-301.14 Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at allhandwashing lavatories used by food employees and/or is not clearly visible to food employees.Comply by Nov 27, 20<strong>12</strong>Recommended Resolution - Provide handwashing signage at all handsinks and handwashing lavatories used byfood employees and that are clearly visible to food employees.Observations and Corrective Actions - <strong>Establishment</strong> did not have proper hand washing signage at handwashing sinks. Inspector left signs.13 3-304.11 * <strong>Food</strong> Contact with Equipment & Utensils - <strong>Food</strong> was allowed to contact surfaces <strong>of</strong> equipment and utensils thatare not cleaned as specified according to the <strong>Food</strong> Code.CRITICALRecommended Resolution -Corrected on siteObservations and Corrective Actions - Observed employee grab head <strong>of</strong> lettuce and then place on cuttingboard that had been being used for raw meat. Inspector had employee immediately remove from cutting boardand discarded.