Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
Food Establishment Inspection Report Page 1 of 4 12/10/2012 http ...
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<strong>http</strong>://www.inspectionsonline.us/mo/usakansascity/inspect.nsf/xxvw_AllDocs/950DE0C...<strong>Page</strong> 4 <strong>of</strong> 4<strong>12</strong>/<strong>10</strong>/20<strong>12</strong>Observed heavy dust build-up on fan by mop sink.54 6-304.11 Mechanical ventilation not <strong>of</strong> adequate capacity to remove steam/heat/vapors/odors/smoke/fumeRecommended Resolution -Comply by Nov 27, 20<strong>12</strong>Observations and Corrective Actions - Observed ventilation in kitchen to sufficient enough to remove heatfrom kitchen. Kitchen had an ambient temperature <strong>of</strong> 90F.GENERAL COMMENTS<strong>Establishment</strong> had turned <strong>of</strong>f buffet line to allow for cooling and inspector was unable to obtain temperatures on buffet line.In Compliance<strong>Food</strong> Handler's Card audit: A certified manager with a food manager’s card was present at time <strong>of</strong> inspection OR #1 out <strong>of</strong> #1 employees=<strong>10</strong>0% <strong>of</strong> food handler staff possess a food handler’s card.<strong>Establishment</strong> is In Compliance with the KCMO <strong>Food</strong> Code.Notice <strong>of</strong> Re-inspection:Due to critical and/or repeat violations or a history <strong>of</strong> repeat non-critical violations; a re-inspection will occur in 3-<strong>10</strong> days. A $116 reinspectionfee will be assessed at that time. Critical violations must be corrected at that time. If not, an additional re-inspection and fee willoccur. (8-405.11 KCMO <strong>Food</strong> Code)PHS IIwas contacted during course <strong>of</strong> inspection.Follow-up Required :YesFollow-up Date : Sep 03, 20<strong>12</strong>Signature Date : Aug 29, 20<strong>12</strong>Person in Charge: Son Inspector:
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