Nr. 31 Indexed bibliography on parasites and diseases of marine ...
Nr. 31 Indexed bibliography on parasites and diseases of marine ...
Nr. 31 Indexed bibliography on parasites and diseases of marine ...
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292.<br />
263.<br />
294.<br />
294.<br />
296.<br />
297.<br />
298.<br />
299.<br />
300.<br />
301.<br />
303.<br />
303.<br />
304.<br />
- 21 -<br />
MIKKELSEN, E.; 1976: (Vibrio anguillarum. The occurrence <strong>of</strong><br />
Vibrio anguillarum in relati<strong>on</strong> to fish <strong>and</strong> shellfish.)<br />
Vibrio anguillarum. Der $nskes en redeg4rels.e for Vibrio<br />
anguillarum og dens forekomst i relati<strong>on</strong> til fisk og<br />
skaldyr. Institut for Sporeplanter, K4benhavns Universitet<br />
66~~.<br />
MOLLER, Ii.; 1972: (Investigati<strong>on</strong>s <strong>on</strong> the <strong>parasites</strong> <strong>of</strong><br />
flatfishes from Kiel Fjord.) Untersuchungen iiber<br />
den Parasitenbefall der Plattfische in der Kieler<br />
Fdrde. Diplomarb.mat.nat.FakUniv.Kiel, 72pp.<br />
MOLLER, H.; 1974: (Investigati<strong>on</strong>s <strong>on</strong> <strong>parasites</strong> <strong>of</strong> the<br />
flounder (Platichthys flesus L.) in the Kiel Fjord.)<br />
Untersuchungen iiber die Parasiten der Flunder (Platichthys<br />
flesus L.) in der Kieler Fijrde.<br />
Ber.dt.wiss.Kommn Meeresforsch. 23, - 136-149.<br />
MOLLER, H.; 1974: Ichthyosporidium h<strong>of</strong>eri (Plehn et<br />
Mulsow) (Fungi) as parasite in the Baltic cod (Gadus<br />
morhua L.). Kieler Meeresforsch. 30, 37-41.<br />
-<br />
MULLER, H.; 1974: Investigati<strong>on</strong>s <strong>on</strong> fish <strong>parasites</strong> in<br />
the Kiel Fjord (Western Baltic).<br />
Int.Counc.Explor.Sea, C.M./E:43, 9pp.<br />
MOLLER, H.; 1975: (Influence <strong>of</strong> temperature <strong>and</strong> salinity<br />
<strong>on</strong> development <strong>and</strong> distributi<strong>on</strong> <strong>of</strong> fish <strong>parasites</strong>.)<br />
Der EinfluB v<strong>on</strong> Temperatur und Salzgehalt auf Entwicklung<br />
und Verbreitung v<strong>on</strong> Fischparasiten.<br />
Diss.mat.nat.Fak.Univ.Kiel, 108~~.<br />
MULLER, H.; 1975: Parasitological investigati<strong>on</strong>s <strong>on</strong><br />
the European eelpout (Zoarces viviparus L.) in the<br />
Kiel-Fjord (Western Baltic).<br />
Ber.dt.wiss.Kommn Meeresforsch. 24, 63-70.<br />
-<br />
MtiLLER, H.; 1975: (Parasites <strong>of</strong> cod (Gadus morhua L.)<br />
in the Kiel-Fjord.) Die Parasiten des Dorsches<br />
(Gadus morhua L.) in der Kieler Fdrde.<br />
Ber.dt.wiss.Kommn Meeresforsch. - 24, 71-78.<br />
MULLER, H.; 1975: (Identificati<strong>on</strong> tables for fish <strong>parasites</strong><br />
from the Kiel Bight.) Bestimmungstafeln fiir<br />
die Fischparasiten der Kieler Bucht.<br />
Ber.Inst.Meeresk.Kiel 10, 32pp.<br />
MGLLER, H.; 1975: Bibliography <strong>on</strong> <strong>parasites</strong> <strong>and</strong> <strong>diseases</strong> <strong>of</strong><br />
<strong>marine</strong> fishes from North Sea <strong>and</strong> Baltic Sea.<br />
Ber.Inst.Meeresk, 15, - 35pp.<br />
MULLER, H.; 1976: Reducti<strong>on</strong> <strong>of</strong> the intestinal parasite fauna<br />
<strong>of</strong> <strong>marine</strong> fishes in captivity. J.mar.bio1.Ass.U.K. 56, -<br />
781-785.<br />
MULICKI, 2.; 1947: (The food <strong>and</strong> the feeding habit <strong>of</strong><br />
the flounder (Pleur<strong>on</strong>ectes flesus L.) in the Gulf<br />
<strong>of</strong> Gdansk.) in Polish. Archwm Hydrobopl.Ryb. 13,<br />
221-259.<br />
NAKANISHI, H.; LEISTNFR, L.; HECHELYANN, H. & RAUMGART, J.;<br />
1968: (Further investigati<strong>on</strong>s <strong>on</strong> the occurrence <strong>of</strong> Vibrio<br />
parahaemolyticus <strong>and</strong> Vibrio alginolvticus in <strong>marine</strong> fish<br />
from Germany). Weitere Untersuchunqen iiber das Vorkommen<br />
v<strong>on</strong> Vibrio parahaemolyticus und Vihrio alqinolyticus hei<br />
Seefischen in Deutschl<strong>and</strong>. Arch.Lebensmittelhyg. 19, -<br />
49-53.