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-Welcome to <strong>Chester</strong> <strong>Valley</strong> <strong>Golf</strong> <strong>Club</strong>Congratulations on your Engagement!<strong>Chester</strong> <strong>Valley</strong> <strong>Golf</strong> <strong>Club</strong> would like to thank you forconsidering our club for this very special occasion.We take great pride in providing superior service & cuisine.Our staff consisting of catering, culinary & event experts is at yourservice to help you plan the wedding of your dreams, with memories tolast a lifetime. We will work with you regarding menu selections, colorschemes, & seating arrangements, as well as, referring you to florists,entertainment and any other professionals you may need for your event.Combine all of this with a beautiful country club setting,excellent food, & first class service,<strong>Chester</strong> <strong>Valley</strong> <strong>Golf</strong> <strong>Club</strong> is the perfect venue for your event.We look forward to meeting with you and invite you tocontact our Assistant <strong>Club</strong> Manager, Andrew Tuffner at(610) 647-4007 Ext. 15 or atuffner@chestervalleygc.orgto begin your planning.
Hors d’ OeuvresButler Style Service(Choice of Four Hot and One Cold Hors D’ Oeuvres on This Page)HotSeafoodLobster Torte - Potato Wrap Shrimp - Scallop N BaconBaked Crab & Brie Cups - Maui Shrimp Spring Roll-Honey Dijon Salmon & Asparagus TulipBeef and PoultrySweet & Sour Meatballs - Beef Wellington - Ginger Chicken N Bacon -Sesame Chicken Tenders - Asian Short Rib Pot PieMiscellaneousAssorted Miniature Quiche, Deep Dish Mini Pizza - Spinach & Cheese Phyllo Triangles -Kalamata Olive, Artichoke, & Goat Cheese Tart - Peking Duck Spring Roll-Spinach & Artichoke in Wonton Flower - Fontina & ProsciuttoColdFresh Vegetable DisplayAssorted Cheese Board with Fresh FruitCombo: Fresh Fruit, Cheese, and Vegetables DisplaySpecial EnhancementFresh Vegetable DisplayGrilled Vegetable Tray to include Eggplant - Zucchini - Yellow Squash - Asparagus,Roasted Peppers and Mushroom Caps
•••Served DinnersEntrees includeHouse or Caesar SaladRolls & ButterChoice of Vegetables & StarchCoffee & Tea•••Salad Course<strong>Chester</strong> <strong>Valley</strong> <strong>Golf</strong> <strong>Club</strong> House SaladAssorted Greens with House DressingTraditional Caesar SaladRomaine - Romano - Caesar Dressing - Garlic CroutonsSpinach SaladWith Sun dried Tomatoes - <strong>Chester</strong> County Mushrooms -Gorgonzola - Dijon Vinaigrette•••
Entree CoursePoultry SelectionsMaryland ChickenSautéed Boneless Breast of Chicken topped with Jumbo Lump Crabmeat -Old Bay Spiced Béurre BlancChicken SaltimboccaSautéed Boneless Skinless Chicken Breast is topped with a Wild Mushroom -Fresh Sage laced Crème Sauce - Garnished with Toasted ProsciuttoChampagne ChickenBoneless Breast of Chicken sautéed with Shiitake Mushrooms - Sun dried Tomatoes -Artichoke Hearts & a delicate Champagne Cream SauceChicken Grand MarnierBoneless Breast of Chicken sautéed with <strong>Chester</strong> County Mushrooms in aGrand Marnier laced Demi-glace - garnished with Mandarin Orange SegmentsChicken ChasseurBoneless Chicken Breast sautéed and topped with fresh Roma Tomatoes, wild Mushrooms,& Smoked Mozzarella Cheese - Served with Tarragon laced Demi-glace•••Seafood SelectionsSalmon ImperialFresh Oven Roasted Salmon topped with Jumbo Lump Crabmeat Imperial topped -Roasted Red Pepper & Whole Grain Dijon Béurre BlancCajun TunaFresh Fillet of Yellowfin Tuna is blackened in a blend of our own lip smacking Spices -Streaked with a Fresh Strawberry Margarita CoulisGrilled Center Cut SwordfishCenter cut Swordfish - grilled and topped with Roma Tomato - fresh Basil & Balsamic VinaigretteMacadamia Nut Crusted SalmonBoneless Fillet of Salmon topped with a Macadamia Nut - Lemon & Fresh Herb CrustSalmon with ConfettiOven roasted Salmon topped with a colorful array of Red Peppers - Lemon & Orange Zest -Sun Dried Tomatoes - Red Onions - Fresh Herbs - Honey Raspberry Vinaigrette•••
Beef SelectionsFilet Mignon Au PoivreTwo Petite grilled Filet Mignon - three Peppercorn & Brandy Demi-glaceFilet Mignon - Six or Eight oz.The most tender cut of Beef available sauced with Wild Mushroom Demi-glaceOven Roasted Prime RibSlow roasted served with Au Jus•••
Vegetable Selections(Choose One Vegetable included in Entrée Price)Stir-frySnow Pea Pods - Julienne Carrots - Bell Peppers - Onions -Mushrooms - Water Chestnuts - CarrotsAll Stir Fried together in Sesame Oil & Fresh GingerBroccoliSteamed Fresh Broccoli is topped with special seasonings -Garnished with Julienne CarrotsGlazed CarrotsFresh Tarragon & Brown Sugar in a simple syrup adorned withFreshly steamed CarrotsGreen BeansSteamed Fresh Green Beans are seasoned & topped with Toasted Slivered AlmondsVegetable MedleyA medley of Fresh Seasonal Vegetables is steamed & seasonedAsparagusTender Stalks of Fresh Asparagus with Walnut & Tarragon Butter•••Starch Selections(Choose One Starch included in Entrée Price)Oven Roasted PotatoesBliss Potatoes are gently Baked in aBlend of herbs & seasoningsAu Gratin PotatoesIdaho Russets are peeled & thinly sliced - baked in a rich Cheese Sauce -Topped with a GratineeDauphinoise PotatoesThinly sliced Russet Potato are slow baked in a creamy custard -Topped with Grated Locatelli CheeseDuchess PotatoesRoasted Garlic & Fresh Herb are incorporated into Homemade Mashed Potatoes -piped out into Cylinder Shape & Oven BakedSavory Wild Rice BlendAn Unique blend of Wild Rice, Orzo, Wheat Berries & Brown Rice•••
Dessert CourseChocolate Fondue FountainAssorted Fruit - Graham Crackers - Pretzels - MarshmallowsIce Cream Sundae BarAssorted Ice Cream & toppingsMixed Berry Bread PuddingServed with a Bourbon Crème AnglaiseTiramisuServed with Mixed BerriesCheesecakeRich & Creamy Cheesecake is garnished with Fresh Strawberries & MintChocolate MousseServed in Chocolate Tulip with a Strawberry GarnishVanilla & Chocolate Ice CreamScoops of Vanilla and Chocolate Ice Cream served with your choice ofRaspberry or Chocolate SauceChocolate Covered StrawberriesYour choice of White or Dark Chocolate hand dipped Strawberries•••
Dinner Buffet Selections(For groups of 100 or Less)Gold BuffetRoasted Sweet Italian Sausage w/Peppers & Onions - Meatballs w/ Marinara,Parmesan & Fresh Basil - Oven Roasted Potatoes w/ Roasted Garlic & Rosemary -Chicken Parmesan w/ Mozzarella & Marinara - Chef’s Vegetable Du Jour - PennePasta/ Baby Clams - Pesto & Sun dried Tomatoes - House Salad-Tomatoes &Cucumbers w/ Creamy Italian & Basil Vinaigrette Dressings -Caesar Salad w/ Garlic Croutons - Chef Carved Roasted Pork Loin,Assorted Cakes & Pies - Coffee & Tea Station•••Platinum BuffetCheese Tortellini Primavera - Sautéed Chicken Breast w/ Wild Mushroom MarsalaDemi Glace - Lemon & Herb Crusted Fillet of Salmon - Seafood Cioppino - Chef’sVegetable Du Jour - Oven Roasted Yukon Gold Potatoes w/ Olive Oil - Parmesan &Herbs - Carved Prime Rib Au Jus - Mozzarella & Grape Tomatoes w/Balsamic &Basil - House Salad-Tomatoes & Cucumbers w/ Creamy Italian & Basil VinaigretteDressings - Caesar Salad w/ Garlic Croutons -Assorted Pies & Cakes - Coffee & Tea Station•••Diamond BuffetPenne & Jumbo Lump Crab w/ Vodka Blush Roasted Pepper Julienne - CheeseTortellini Primavera - Sautéed Chicken Breast Chasseur w/ Smoked Mozzarella -Fresh Tarragon - Roma Tomato Julienne & Wild Mushroom Demi Glace - Lemon &Herb Crusted Fillet of Salmon - Chef’s Vegetable du Jour - Au Gratin Potatoes w/Caramelized Sweet Onions - House Salad-Tomatoes & Cucumbers w/ Creamy Italian &Basil Vinaigrette Dressings - Caesar Salad w/ Garlic Croutons - Mozzarella &Grape Tomatoes w/ Balsamic & Basil - Pasta Salad w/ Vegetable Bouquetierre &Provolone Cheese - Roasted Shallot Vinaigrette - Carved Roasted Tenderloin ofBeef w/ Wild Mushroom Demi Glace - Assorted Cakes & Pies - Coffee & Tea Station•••
Dinner OptionsDinner Stations Selections(For Groups of 100 or Less)ScampiTender Gulf Shrimp, Diced Tomatoes & Fresh Basil -Buttery Garlic Sauce - Penne PastaPasta Station(Choose and customize to your liking. Choose your pasta with sauce and garnishes)$14.00 per personPasta(Select Two)Linguine - Penne - Tri-Color Tortellini - Spinach FettuccineProsciutto & Provolone AgnolottiWild Mushroom RavioliSauce(Select Two)Marinara - Alfredo - Vodka Blush -Pesto Crème -Aioli (Garlic & Extra Virgin Olive Oil)Garnishes(Comes with All Selections)Diced Roma Tomatoes - Diced Sweet Onions - Diced Bell Peppers -Baby SpinachPasta Station EnhancementsRoasted Sweet Italian Sausage - Grilled Chicken Breast Julienne -Artichoke HeartsTender Gulf Shrimp - Jumbo Lump Crab MeatCarving StationsRoasted Beef TenderloinLemon Herb Crusted SalmonHoney Thyme Glazed TurkeyAdd Vegetables, Starch, Assorted RollsBanquet DisclaimerChef Attendance for 50 or more People.
Bar ServicesHouse Brand Bar:Vodka Gin Rum Whiskey Scotch Bourbon CordialsBanker's <strong>Club</strong> Banker's <strong>Club</strong> Castillo Banker's <strong>Club</strong> Old Smuggler's Early Times Jacquin's AmarettoJacquin's ApricotBrandyKamoraPeach SchnappsWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour House Bar4 Hour House bar•••Call Brand Bar:(Includes Everything from House)Vodka Gin Rum Whiskey Scotch BourbonAbsolut Tanqueray Bacardi Seagram's V.O. Dewar's Jack DanielsAbsolut Citron Beefeater Capt. Morgan's Canadian <strong>Club</strong> johnnie Walker Red Old GrandadAbsolut Mandarin Bombay Malibu Seagram's 7 cutty sarkStoli J&B OtherSkyySouthern ComfortFinlandiaWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour Call Brand bar4 Hour Call Brand bar•••Deluxe Bar:(Includes Everything from House and Call)Vodka Gin Whiskey Scotch Bourbon CordialsKetel One Bombay sapphire Crown Royal Johnnie Walker Black Maker's Mark Amaretto DiSaronnoWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour Deluxe Bar4 Hour Deluxe Bar•••Champagne Toastadditional chargeChampagne Toast with Strawberry an Additional Charge
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