Breakfast Menu - Chester Valley Golf Club

Welcome to Chester Valley Golf ClubCongratulations on your Engagement!Chester Valley Golf Club would like to thank you forconsidering our club for this very special occasion.We take great pride in providing superior service & cuisine.Our staff consisting of catering, culinary & event experts is at yourservice to help you plan the wedding of your dreams, with memories tolast a lifetime. We will work with you regarding menu selections, colorschemes, & seating arrangements, as well as, referring you to florists,entertainment and any other professionals you may need for your event.Combine all of this with a beautiful country club setting,excellent food & first class service,Chester Valley Golf Club is the perfect venue for your event.We look forward to meeting with you and invite you tocontact our Banquet Manager Deb Bender at(610) 647-4007 Ext. 224 or Debcvgc@comcast.netto begin your planning.

Table of ContentsHors d’ Oeuvres3-4Served Dinners5 – 9Other Dinner Options10-11Bar Services12-13

Hors d’ OeuvresButler Style Service(Choice of Four Hot and One Cold Hors D’ Oeuvres from This Page)HotSeafoodLobster Phyllo Rolls - Coconut Scallop - Shrimp Won Ton -Baked Crab and Brie Cups - Shrimp Wellington•••Beef and PoultrySweet & Sour Meatballs - Beef Wellington - Ginger Chicken N Bacon -Sesame Chicken Tenders - Philly Cheesesteak en Croute•••MiscellaneousMiniature Quiche, Deep Dish Mini Pizza - Spinach & Cheese Phyllo Triangles -Artichoke Heart w/ Goat Cheese & Parmesan Crust - Duck A La Orange Filo Bundle -Crispy Asparagus w/ Asiago - Poached Pear-N-Brie in Filo - Spicy Chorizo in FiloColdFresh Vegetable Display•••Assorted Cheese Board with Fresh Fruit•••Combo: Fresh Fruit, Cheese, and Vegetables Display•••Upscale Vegetable DisplayGrilled Vegetable Tray to include Eggplant, Zucchini, Yellow Squash, Asparagus,Roasted Peppers and Mushroom Caps.

Grand Hors d’ OeuvresPriced Per PieceHotShrimp LeJonHerb Crusted Lamb ChopsCoconut ShrimpPetite Crab CakesClams CasinoOysters RockefellerSea Scallops wrapped in BaconMushrooms stuffed withFresh MozzarellaRoasted Peppers & SpinachFresh Vegetable Spring RollsColdSnow Crab ClawsCold Jumbo ShrimpAsparagus Tips wrapped inSmoked Nova SalmonAssorted Canapéshandmade with fresh toppingsIced Blue Point OystersIced Top Neck Clams

Served DinnersEntrees includeHouse or Caesar SaladRolls & ButterChoice of Vegetables & StarchCoffee & TeaMore than One Entrée (Split Entrée)(Additional Charge)•••First CourseLobster & Shrimp BisqueWild Mushroom BisqueCrème of Asparagus SoupItalian Wedding SoupSeasonal Fresh Fruit•••Second CourseChester Valley Golf Club House Salad Assorted Greens with House Dressing(Add Choice of Three Dressings on Table - Additional Charge)(Add Crumbled Blue Cheese- Additional Charge)Traditional Caesar Salad Romaine, Locatelli - Caesar Dressing - Garlic CroutonsSpinach Salad - With Sun dried Tomatoes - Chester County Mushrooms -Gorgonzola - Dijon VinaigretteSorbet Intermezzo Orange - Lemon - Raspberry - Lime•••

Third CoursePoultry SelectionsMaryland ChickenSautéed Boneless Breast of Chicken topped with Jumbo Lump Crabmeat -Old Bay Spiced Béurre BlancChicken SaltimboccaSautéed Boneless Skinless Chicken Breast is topped with a Wild Mushroom -Fresh Sage laced Crème Sauce - Garnished with Toasted ProsciuttoChampagne ChickenBoneless Breast of Chicken sautéed with Shiitake Mushrooms - Sun Dried Tomatoes -Artichoke Hearts - Delicate Champagne Cream SauceChicken Grande MarnierBoneless Breast of Chicken sautéed with Chester County Mushrooms in aGrand Marnier laced Demi-glace - Garnished with Mandarin Orange SegmentsChicken ChasseurSautéed Boneless Chicken Breast - Fresh Roma Tomatoes - Wild Mushrooms -Smoked Mozzarella Cheese - Served with Tarragon laced Demi-glace•••Seafood SelectionsSalmon ImperialFresh Oven Roasted Salmon topped with Jumbo Lump Crabmeat Imperial topped -Roasted Red Pepper & Whole Grain Dijon Béurre BlancCajun TunaFresh Fillet of Yellowfin Tuna is blackened in a blend of our own lip smacking Spices -Streaked with a Fresh Strawberry Margarita CoulisGrilled Center Cut SwordfishCenter cut Swordfish - grilled and topped with Roma Tomato - Fresh Basil - Balsamic VinaigretteMacadamia Nut Crusted SalmonBoneless Fillet of Salmon topped with a Macadamia Nut - Lemon & Fresh Herb CrustSalmon with ConfettiOven roasted Salmon topped with a colorful array of Red Peppers - Lemon & Orange Zest -Sun Dried Tomatoes - Red Onions - Fresh Herbs - Honey Raspberry Vinaigrette•••

Beef SelectionsFilet Mignon Au PoivreTwo Petite grilled Filet Mignon - Three Peppercorn & Brandy Demi-glaceSix or Eight oz. Filet MignonThe most tender cut of Beef available sauced with Wild Mushroom Demi-glaceOven Roasted Prime RibSlow roasted served with Au Jus•••Veal SelectionsVeal & Crab NapoleonSautéed Tender Veal Medallions - layered with Jumbo Lump Crab Imperial & Spinach -Topped with a Dijon scented wild Mushroom Cream SauceVeal & Crab PicattaSautéed Tender Veal Medallions - Jumbo Lump Crabmeat -White Wine - Lemon - Caper & Fresh Herb SauceVeal MarsalaTender Veal Medallions sautéed with wild Mushrooms & Marsala Wine Demi-GlaceVeal ChampagneMedallions of Veal sautéed with wild Mushrooms - Sun dried Tomatoes -Artichoke Hearts in a light Champagne Cream Sauce•••

Vegetable Selections(Choose One Vegetable included in Entrée Price)Stir-frySnow Pea Pods - Julienne Carrots - Bell Peppers - Onions -Mushrooms - Water Chestnuts - CarrotsAll Stir Fried together in Sesame Oil & Fresh GingerBroccoliSteamed Fresh Broccoli is topped with special seasonings -Garnished with Julienne CarrotsGlazed CarrotsFresh Tarragon & Brown Sugar in a simple syrup adorned withFreshly steamed CarrotsGreen BeansSteamed Fresh Green Beans are seasoned & topped with Toasted Slivered AlmondsVegetable MedleyA medley of Fresh Seasonal Vegetables is steamed & seasonedAsparagusTender Stalks of Fresh Asparagus with Walnut & Tarragon Butter•••Starch Selections(Choose One Starch included in Entrée Price)Oven Roasted PotatoesBliss Potatoes are gently Baked in aBlend of herbs & seasoningsAu Gratin PotatoesIdaho Russets are peeled & thinly sliced - baked in a rich Cheese Sauce -Topped with a GratineeDauphinoise PotatoesThinly Sliced Russet Potato are slow baked in a creamy custard -Topped with Grated Locatelli CheeseDuchess PotatoesRoasted Garlic & Fresh Herb are incorporated into Homemade Mashed Potatoes -piped out into Cylinder Shape & Oven BakedSavory Wild Rice BlendAn Unique blend of Wild Rice - Orzo - Wheat Berries & Brown Rice•••

Fourth CourseChocolate Fondue FountainAssorted Fruit - Graham Crackers - Pretzels - MarshmallowsIce Cream Sundae BarAssorted Ice Cream & toppingsMixed Berry Bread PuddingServed with a Bourbon Crème AnglaiseIndividual TiramisuServed with Mixed BerriesCheesecakeRich & Creamy Cheesecake is garnished with Fresh Strawberries & MintChocolate MousseServed in Chocolate Tulip with a Strawberry GarnishVanilla & Chocolate Ice CreamScoops of Vanilla & Chocolate Ice Cream served with your choice ofRaspberry or Chocolate SauceSide of Ice Cream with your Wedding CakeScoop of Vanilla or Chocolate Ice Cream served with your Wedding CakeChocolate Covered StrawberriesYour choice of White or Dark Chocolate hand dipped Strawberries•••

Other Dinner OptionsDinner Buffet Selections(For groups of 100 or Less)Gold BuffetRoasted Sweet Italian Sausage w/Peppers & Onions - Meatballs w/ Marinara,Parmesan & Fresh Basil - Oven Roasted Potatoes w/ Roasted Garlic & Rosemary -Chicken Parmesan w/ Mozzarella & Marinara - Chef’s Vegetable Du Jour - PennePasta/ Baby Clams - Pesto & Sun dried Tomatoes - House Salad-Tomatoes &Cucumbers w/ Creamy Italian & Basil Vinaigrette Dressings -Caesar Salad w/ Garlic Croutons - Chef Carved Roasted Pork Loin,Assorted Cakes & Pies - Coffee & Tea Station•••Platinum BuffetBaked Stuffed Shells w/ Marinara & Basil - Sautéed Chicken Breast w/ WildMushroom Marsala Demi Glace - Lemon & Herb Crusted Fillet of Salmon w/Saffron& Roasted Tomato Crème - Seafood Pescatore w/ Lemon-Parsley Orzo - Chef’sVegetable Du Jour - Oven Roasted Yukon Gold Potatoes w/ Olive Oil - Parmesan &Herbs - Carved Prime Rib Au Jus - Mozzarella & Grape Tomatoes w/Balsamic &Basil - House Salad-Tomatoes & Cucumbers w/ Creamy Italian & Basil VinaigretteDressings - Caesar Salad w/ Garlic Croutons -Assorted Pies & Cakes - Coffee & Tea Station•••Diamond BuffetPenne & Jumbo Lump Crab w/ Vodka Blush Roasted Pepper Julienne - BakedStuffed Shells w/ Marinara & Basil - Sautéed Chicken Breast Chasseur w/ SmokedMozzarella - Fresh Tarragon - Roma Tomato Julienne & Wild Mushroom Demi Glace- Lemon & Herb Crusted Fillet of Salmon w/ Saffron & Roasted Tomato Crème -Chef’s Vegetable du Jour - Au Gratin Potatoes w/ Caramelized Sweet Onions -House Salad-Tomatoes & Cucumbers w/ Creamy Italian & Basil Vinaigrette Dressings- Caesar Salad w/ Garlic Croutons - Mozzarella & Grape Tomatoes w/ Balsamic &Basil - Tortellini Pasta Salad w/ Vegetable Bouquetierre & Provolone Cheese -Roasted Shallot Vinaigrette - Carved Roasted Tenderloin of Beef w/ WildMushroom Demi Glace - Assorted Cakes & Pies - Coffee & Tea Station•••

Other Dinner OptionsDinner Stations Selections(For Groups of 100 or Less)ScampiTender Gulf Shrimp, Diced Tomatoes & Fresh Basil -Buttery Garlic Sauce - Penne PastaPasta Station(Choose and customize to your liking. Choose your pasta with sauce and garnishes)Pasta(Select Two)Linguine - Penne - Tri-Color Tortellini - Spinach FettuccineProsciutto & Provolone Agnolotti (Additional Charge)Wild Mushroom Ravioli (Additional Charge)Sauce(Select Two)Marinara - Alfredo - Vodka Blush -Pesto Crème -Aioli (Garlic & Extra Virgin Olive Oil)Garnishes(Comes with All Selections)Diced Roma Tomatoes - Diced Sweet Onions - Diced Bell Peppers -Baby SpinachTier 1 SelectionsRoasted Sweet Italian Sausage - Grilled Chicken Breast Julienne -Artichoke HeartsTier 2 SelectionsTender Gulf Shrimp - Jumbo Lump Crab MeatCarving StationsRoasted Beef TenderloinLemon Herb Crusted SalmonHoney Thyme Glazed TurkeyAdd Vegetables, Starch, Assorted Rolls

Bar ServicesHouse Brand Bar:Vodka Gin Rum Whiskey Scotch Bourbon CordialsBanker's Club Banker's Club Castillo Banker's Club Old Smuggler's Early Times Jacquin's AmarettoJacquin's ApricotBrandyKamoraPeach SchnappsWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour House Bar - (See Banq. Coordinator for Pricing)4 Hour House bar - (See Banq. Coordinator for Pricing)•••Call Brand Bar:(Includes Everything from House)Vodka Gin Rum Whiskey Scotch BourbonAbsolut Tanqueray Bacardi Seagram's V.O. Dewar's Jack DanielsAbsolut Citron Beefeater Capt. Morgan's Canadian Club johnnie Walker Red Old GrandadAbsolut Mandarin Bombay Malibu Seagram's 7 cutty sarkStoli J&B OtherSkyySouthern ComfortFinlandiaWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour Call Brand bar - (See Banq. Coordinator for Pricing)4 Hour Call Brand bar - (See Banq. Coordinator for Pricing)•••Deluxe Bar:(Includes Everything from House and Call)Vodka Gin Whiskey Scotch Bourbon CordialsKetel One Bombay sapphire Crown Royal Johnnie Walker Black Maker's Mark Amaretto DiSaronnoWines: Chardonnay - Pinot Grigio - White Zinfandel - Merlot - CabernetYour Choice of Two Domestic Beers3 Hour Deluxe Bar - (See Banq. Coordinator for Pricing)4 Hour Deluxe Bar - (See Banq. Coordinator for Pricing)•••Champagne Toast(An additional charge)Champagne Toast with Strawberry (an Additional Charge)

Wine SelectionsWine Service with Dinner(1 Hour of Wine served with Dinner)Wine By The Bottle: Two Bottles per Table RecommendedPebble Creek ChardonnayAvia Pinot GrigioPebble Creek MerlotPebble Creek CabernetCanyon Oaks White Zinfandel**Other Wine Selections are available**