Breakfast Menu - Chester Valley Golf Club

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Grand Hors d’ OeuvresPriced Per PieceHotShrimp LeJonHerb Crusted Lamb ChopsCoconut ShrimpPetite Crab CakesClams CasinoOysters RockefellerSea Scallops wrapped in BaconMushrooms stuffed withFresh MozzarellaRoasted Peppers & SpinachFresh Vegetable Spring RollsColdSnow Crab ClawsCold Jumbo ShrimpAsparagus Tips wrapped inSmoked Nova SalmonAssorted Canapéshandmade with fresh toppingsIced Blue Point OystersIced Top Neck Clams
Served DinnersEntrees includeHouse or Caesar SaladRolls & ButterChoice of Vegetables & StarchCoffee & TeaMore than One Entrée (Split Entrée)(Additional Charge)•••First CourseLobster & Shrimp BisqueWild Mushroom BisqueCrème of Asparagus SoupItalian Wedding SoupSeasonal Fresh Fruit•••Second CourseChester Valley Golf Club House Salad Assorted Greens with House Dressing(Add Choice of Three Dressings on Table - Additional Charge)(Add Crumbled Blue Cheese- Additional Charge)Traditional Caesar Salad Romaine, Locatelli - Caesar Dressing - Garlic CroutonsSpinach Salad - With Sun dried Tomatoes - Chester County Mushrooms -Gorgonzola - Dijon VinaigretteSorbet Intermezzo Orange - Lemon - Raspberry - Lime•••
Page 1 and 2: Welcome to Chester Valley Golf Club
Page 3: Hors d’ OeuvresButler Style Servi
Page 7 and 8: Beef SelectionsFilet Mignon Au Poiv
Page 9 and 10: Fourth CourseChocolate Fondue Fount
Page 11 and 12: Other Dinner OptionsDinner Stations
Page 13: Wine SelectionsWine Service with Di

Breakfast Menu - Chester Valley Golf Club

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