Breakfast Menu - Chester Valley Golf Club

More documents

Recommendations

Info

Hors d’ OeuvresButler Style Service(Choice of Four Hot and One Cold Hors D’ Oeuvres on This Page)HotSeafoodLobster Torte - Potato Wrap Shrimp - Scallop N BaconBaked Crab & Brie Cups - Maui Shrimp Spring Roll-Honey Dijon Salmon & Asparagus TulipBeef and PoultrySweet & Sour Meatballs - Beef Wellington - Ginger Chicken N Bacon -Sesame Chicken Tenders - Asian Short Rib Pot PieMiscellaneousAssorted Miniature Quiche, Deep Dish Mini Pizza - Spinach & Cheese Phyllo Triangles -Kalamata Olive, Artichoke, & Goat Cheese Tart - Peking Duck Spring Roll-Spinach & Artichoke in Wonton Flower - Fontina & ProsciuttoColdFresh Vegetable DisplayAssorted Cheese Board with Fresh FruitCombo: Fresh Fruit, Cheese, and Vegetables DisplaySpecial EnhancementFresh Vegetable DisplayGrilled Vegetable Tray to include Eggplant - Zucchini - Yellow Squash - Asparagus,Roasted Peppers and Mushroom Caps
•••Served DinnersEntrees includeHouse or Caesar SaladRolls & ButterChoice of Vegetables & StarchCoffee & Tea•••Salad CourseChester Valley Golf Club House SaladAssorted Greens with House DressingTraditional Caesar SaladRomaine - Romano - Caesar Dressing - Garlic CroutonsSpinach SaladWith Sun dried Tomatoes - Chester County Mushrooms -Gorgonzola - Dijon Vinaigrette•••
Page 1: -Welcome to Chester Valley Golf Clu
Page 5 and 6: Beef SelectionsFilet Mignon Au Poiv
Page 7 and 8: Dessert CourseChocolate Fondue Foun
Page 9 and 10: Dinner OptionsDinner Stations Selec

Breakfast Menu - Chester Valley Golf Club

Create successful ePaper yourself

Delete template?

Save as template?