GROHE Kitchen Brochure - Wolseley Express

GROHEK7Nothing against Beef Wellington, coq au vin or spaghetti, but thetrue unsung hero in the kitchen is water. No water, no way. Wateris a vital ingredient, and one of the kitchen’s most important tools.In any kitchen under very ordinary conditions, the kitchen faucet isused up to ninety times per day. In a professional kitchen, it’s usedhundreds of times more often.We designed the K7 line with cooking enthusiasts and amateur chefsin mind: those serious about cooking who do it for fun and personalsatisfaction, and with a high level of technique and knowledge.Just as cooking enthusiasts scour recipe books, faithfully watchcooking shows, and scrutinize the saucepan selections of famouschefs, GROHE watches every move that true professionals make.And that’s what led to the GROHE K7 kitchen line, faucets that blendthe functional performance of a professional kitchen with designsophistication, and with all the technological perfection you’ve cometo expect of GROHE.