Australian ICMJ Meat Industry and Meat Science Workshop
Australian ICMJ Meat Industry and Meat Science Workshop
Australian ICMJ Meat Industry and Meat Science Workshop
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Thursday July 17:00AM Breakfast Duval College8.00AM Break into 4 groups to rotate through practical activitiesApprox 25 per group, 4 sessions, 1 hour per session1. Pork <strong>and</strong> lamb – Jason2. Retail cuts – Brad3. Writing reasons practice class –Judith4. MSA class eating quality class – MickWright Lecture Theatre/ChillerHomesteadDPI roomsAnimal <strong>Science</strong> buildingGroup 8.30AM 9:30AM 10:30AM 11:30AM1 Pork <strong>and</strong> lambcarcase judging2 MSA – Eatingquality class3 Retail cutsidentification4 Writing reasonspractice class12.30 lunch1.30PM2.15PM3.00PM3.30PM4.15PMThe beef feedlotting industry industry trendsWriting reasonspractice classPork <strong>and</strong> lambcarcase judgingMSA – Eatingquality classRetail cutsidentification Challenges <strong>and</strong> opportunitiesA different business model – a producercooperativeAFTERNOON TEAThe Sheep processing sector <strong>and</strong> the Q-lambproducer/br<strong>and</strong> allianceThe beef processing sector – anotherRetail cutsidentificationWriting reasonspractice classPork <strong>and</strong> lamb carcasejudgingMSA – Eating qualityclassJim CudmoreGary Burridge - NCMCPolly Trefort, Hillside <strong>Meat</strong>s QLambAndrew MacPherson, Cargillperspective5:00PM Spare Time6.00 PM DINNER6:30 <strong>Industry</strong> perspective Greg Upton7.30 PM Coaches/Team Leaders Meeting Jason Strong/MichaelCrowleyMSA – Eating quality classRetail cuts identificationWriting reasons practiceclassPork <strong>and</strong> lamb carcasejudgingBiological <strong>Science</strong>slecture theatreDuval college diningroom
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