cocktail book
the_Giffard_Spirit_of_art_book
the_Giffard_Spirit_of_art_book
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Bananahattan50ml Old Forrester Bourbon25ml Giffard Crème de Banane2 dashes of Angostura BittersPour the ingredients over ice, stirand then strain into a chilled glass.Garnish with a maraschino cherry.GrassHopper35ml Cognac15ml Menthe-Pastille15ml Giffard Crème de Cacao Blanc35ml Half & HalfShake the ingredients over iceand then double strain into acoupette glass.Spirit of Art<strong>cocktail</strong> <strong>book</strong>Spirit of Art<strong>cocktail</strong> <strong>book</strong>page 09 page 10
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