Affiliated

In the NewsAffiliated Foods Spring Food Show 2013L to R: Danny Lee – Owner – Big Texan Steak Ranch; Tommy Green – AccountDevelopment – Affiliated Food Service; Daniel Hamilton – Sales Consultant –Affiliated Food Service; Mike Snyder – Director of Food Service – Affiliated FoodService; Ottie Jones – Sales Manager - Affiliated Food ServiceBenefits of Affiliated Foods Service for Member stores:Better than competitive pricing.You are buying from a company that you own.Members receive year-end patronage from purchases.A staff of experienced Food Service and Bakery-Deli Specialists.Left Side Back Outside – Susan Appel – MarketingAssistant; Left Side Back Inside – Juanita Delgado –Marketing Coordinator; Left Side Chair – Megg Elbert– Business and Marketing Director Food Service;Right Side Outside – Mike Snyder – Director of FoodService; Right Side Inside – Ottie Jones – Sales ManagerFood Service; Right Side Chair – Tommy GreenAccount DevelopmentWe will be featuring our Food Service products andservices at the Affiliated Spring Food Show“Pursue Excellence” on April 11, 2013.Please make plans to attend!Jaime Ortega - Sales Manager, Bakery/Deli and JuanLeft Side Back – Yolanda Davis – Customer Service Manager – Food ServiceLeft Side Front – Leta Rivas – Customer Service – Inside Sales; Right Side Back –Liz Varela – Customer Service – Inside Sales; Right Side – Kathy Crosby – CustomerService; Right Side – Vickie Pitchford – Customer Service; Right Front – KassieCourtesy of Tana Bray / HRConklin – Customer ServiceCourtesy of Dale Thompson / New Accounts4