Guiding Principles for Complementary Feeding of the Breastfed
Guiding Principles for Complementary Feeding of the Breastfed
Guiding Principles for Complementary Feeding of the Breastfed
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TABLE OF CONTENTS<br />
8<br />
Introduction<br />
10<br />
Duration <strong>of</strong> exclusive breastfeeding and age <strong>of</strong> introduction <strong>of</strong> complementary foods<br />
12<br />
Maintenance <strong>of</strong> breastfeeding<br />
14<br />
Responsive feeding<br />
16<br />
Safe preparation and storage <strong>of</strong> complementary foods<br />
18<br />
Amount <strong>of</strong> complementary food needed<br />
20<br />
Food consistency<br />
21<br />
Meal frequency and energy density<br />
22<br />
Nutrient content <strong>of</strong> complementary foods<br />
25<br />
Use <strong>of</strong> vitamin-mineral supplements or <strong>for</strong>tified products <strong>for</strong> infant and mo<strong>the</strong>r<br />
26<br />
<strong>Feeding</strong> during and after illness<br />
28<br />
Use <strong>of</strong> <strong>the</strong>se <strong>Guiding</strong> <strong>Principles</strong><br />
Food and Nutrition<br />
5
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