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Corn

2007 Corn Annual - Corn Refiners Association

2007 Corn Annual - Corn Refiners Association

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Senate ratification of the agreement isexpected by the end of the year. The CRAurges Congress to secure quick passage ofadditional free trade agreements with Panama,Colombia and South Korea.Biotechnology<strong>Corn</strong> refiners recognize the importance ofbiotechnology and embrace its use to ensurean abundant, affordable and safe global foodsupply for generations to come. Our industry,in coalition efforts with other food andagricultural organizations, is working hard tosecure international acceptance of thisimportant technology. Much work remains tobe done, especially in key export markets suchas the European Union.Since the 2006 corn harvest, the U.S.-EU tradein corn gluten feed has fallen to a fraction ofprior years’ levels due to the presence ofHerculex RootWorm (HRW) in the cornsupply—a biotech corn variety that onlyrecently gained approval for import into theEuropean Union. Worldwide CGF exports are40% of the previous years’ volume.The industry faces a nearly identical situationfor feed produced from the 2007 corn cropbecause of the presence of two additionalEU-unapproved corn varieties. CRA continuesto cooperate with European feed compoundersand importers’ efforts to seek short and longtermsolutions for science-based, timelyapproval of biotech events in Europe.Regulatory MattersThe CRA is working cooperatively with theEnvironmental Protection Agency to addressconcerns with a new air quality modeling tool,known as AERMOD, which is used todetermine whether a proposed project willcomply with air permitting requirements underthe Clean Air Act. On this and another matter,an industry-wide protocol to measure volatileorganic compounds (VOCs) emissions, theCRA has provided sound scientificinformation to not only meet existingregulatory requirements, but to improve uponthem as well.SummaryThe corn wet milling industry is a dynamic,innovative industry that is dedicated toproviding high quality ingredients to facilitatea rapidly-growing, ever-changing globaleconomy.U.S. Per Capita Sweetener Deliveries*for Food and Beverage UseHoney &Refined HFCS Glucose Dextrose EdibleYear Sugar <strong>Corn</strong> Sweeteners (dry basis) Syrups1970198019902000200120022003200420052006101.883.664.465.564.563.361.061.763.262.50.519.049.662.762.662.961.059.959.258.310.712.913.615.815.515.515.215.615.313.84.63.53.63.43.33.33.13.33.33.11.51.31.21.51.41.51.41.31.51.5Total CaloricSweeteners119.1120.2132.4148.9147.3146.5141.7141.9142.5139.3Units Measured in PoundsSource: USDA—Economic Research Service* Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to foodmanufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. Actual human intakeof caloric sweeteners is lower because of uneaten food, spoilage, and other losses. Figures do not include deliveries toalcohol manufacturers.4 | 2007 <strong>Corn</strong> Annual

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