Christmas Party Nights - Whistledown Hotel

2012
Christ�as Christ�as
Celebrations

Christmas
Bistro Lunch Menu
Served daily 3rd December to 23rd December inclusive
From 12.30pm to 3.00pm (Excludes Sunday)
Starters
Classic Chicken Caesar salad.
Breaded Mushrooms on Crisp Salad leaves with a Garlic & Chive Mayonnaise. (v)(n)
Bowl of hot Chicken Wings with a Chilli & Spring Onion sauce. (c)
Tradi�onal Seafood Cocktail served with a Marie Rose dressing.
Cream of Winter Potato & Leek soup with a warm Bread Roll.
Fan of Melon drizzled with a Wild Winter Berry Compote. (w)(v)
Chicken Liver Pate served with a Christmas Red Currant & Ginger Relish & warm crusty Bread
Main Courses
Tradi�onal Roast Co. Down Turkey & Ham served with seasonal Stuffing and Cranberry sauce.
Roast Sirloin of Beef with a Red Wine jus.
Pan Fried Chicken with a White Wine and Mushroom sauce or Pepper Sauce.
Cod deep fried in a crisp ba�er served with mushy Peas, Tartar sauce and a slice of Lemon.
Poached Irish Salmon fillet with a Lemon & Dill Bu�er.
Homemade Winter Vegetable Pasta Bake. (v)
All main courses served with caramelised Roast Potatoes, Champ,
Brussel Sprouts in Hazelnut Bu�er with Bacon bits and Carrot & Parsnip crush.
Sweets
Tradi�onal Christmas Pudding and Brandy sauce. (n)
Tuile Basket with Christmas Pudding Ice Cream. (n)
Apple and Winter Berry Crumble served with warm Custard & Ice Cream. (n)
Pe�t Fresh Fruit Salad with ice-cream or fresh cream
Whistledown homemade Cheesecake of the day (n)
Whistledown Mess of Meringue with seasonal berries & fresh cream
Warm Chocolate Fudge brownie with Ice Cream,Chocolate Sauce & toasted almonds. (n)
Tea or filter Coffee and A�er Dinner Mints to finish.
PRICE ALL-INCLUSIVE £17.95
Notes: (c) Contains Chilli. (v) Vegetarian. (w) Suitable for slimmers. (n) Contains nuts.

Christmas
Bistro Fayre Menu
Served nightly from 8.00pm
3rd December to 23rd December inclusive. (Excludes Sundays.)
Starters
Homemade Fish Cake with a Lime & Chive Mayonnaise.
Duck Spring Roll with a Sweet Chilli & Soy Sauce.
Goats Cheese crus�ni with a green olive tapenade,tomato fondue and crunchy salad leaves. (N)
Breaded Mushrooms with a Garlic & Chive Mayonnaise. (V)(N)
Chicken Goujons with Sweet & Sour, Marie Rose or Garlic dip.
Cream of Winter Potato & Leek soup with a warm Bread Roll.
Fan of Melon with a Wild Winter Berry Coulis.
Main Courses
Tradi�onal Roast Co. Down Turkey & Ham served with seasonal stuffing and Cranberry sauce.
Roast Sirloin of Beef with crushed Peppercorn crust draped with roast Gravy.
Pan-fried Chicken with a Creamy White Wine and Mushroom sauce.
Supreme of Chicken with a Black Peppercorn sauce garnished with crispy Parsnip Crisps.
Sugar Baked Half Roast Duck with a Sweet Chilli Glaze.
Poached Irish Salmon Fillet with fresh Pesto and a White Wine Sauce.
Seared Hake served on a crispy bacon and pea mash with a white wine velouté.
Deep-filled mixed pepper & goat’s cheese tartlet.
All main courses served with caramelised roast Potatoes, Champ,
Brussel Sprouts in Hazelnut Bu�er with Bacon Bits and Carrot & Parsnip crush.
Sweets
Tradi�onal Christmas pudding and Brandy Sauce. (N)
Tuile Basket with Christmas Pudding Ice Cream. (N)
Profiterole Stack with whipped Cream drizzled with hot Chocolate Sauce. (N)
Vanilla Panaco�a with poached rhubarb and amare�o biscuit. (N)
Homemade Apple and Winter berry Crumble with Vanilla Ice Cream. (N)
Whistledown Mess of Meringue with seasonal berries & fresh cream
Homemade chocolate fudge cake with warm chocolate sauce & vanilla ice cream. (N)
Whistledown Homemade Cheesecake of the day. (N)
Pe�t fresh Fruit Salad served with fresh cream or ice cream .
Tea or Coffee and A�er Dinner Mints to finish.
PRICE ALL-INCLUSIVE £28.95
Notes: (c) Contains Chilli. (v) Vegetarian. (w) Suitable for slimmers. (n) Contains nuts.

Christmas Bistro Fayre
Full availability in the
Bistro Restaurant with
DJ and Karaoke in
Finn’s Bar.
Thinking of a
A Christmas Wedding...
Why not have a roman�c wedding in the beau�ful
surroundings of The Whistledown Hotel during the
magical fes�ve period? The Hotel is stunning in any
season, but when decorated throughout with gorgeous
Christmas trees and twinkling lights, the effects are simply
stunning.
Toast your Wedding with fes�ve Mulled Wine, warm
Winter Pimms and mini mince pies with fabulous photo
opportuni�es outside with our 40 foot Christmas tree.
What a wonderful, roman�c �me of year to
have a wedding.
Contact us on: (028) 4175 4174
Christmas Party Nights - The Oisin Suite
Thursday 6th December Booked Out
Friday 7th December Booked Out
Saturday 8th December - Limited spaces available
Friday 14th December - Booked Out
Saturday 15th December - Limited spaces available
Thursday 20th December - Booked Out
Friday 21st December - Spaces available
Saturday 22nd December - Spaces available

Christmas Party Nights
In The Oisin Suite
The perfect place to Dine, Drink and Dance
Party Menu
Starter
Fan of Melon with Winter Forest Fruits Coulis.
Soup
Homemade Potato and Leek Soup with a warm Bread Roll.
Main Courses
Roast Sirloin of Beef draped with a rich Red Wine Jus or Black Peppercorn Sauce.
Tradi�onal Turkey & Ham served with seasonal Stuffing and Cranberry Sauce.
Poached Salmon drizzled with a Lemon & Dill dressing.
Deep-filled mixed pepper & goat’s cheese tartlet.
All main courses served with caramelised roast Potatoes, Champ. Brussel
Sprouts in Hazelnut bu�er with Bacon Bits and Carrot & Parsnip puree.
Sweets
Tradi�onal Christmas Pudding and Brandy Sauce. (N)
Profiterole stack with Whipped Cream drizzled with Chocolate sauce. (N)
Freshly brewed Tea or Coffee with A�er Dinner Mints to finish.
PRICE ALL INCLUSIVE INCLUDING
ENTERTAINMENT WITH OUR RESIDENT DJ
£29.95 Per Person.

CHRISTMAS EVE
MONDAY 24TH DECEMBER
RESTAURANT SERVICE FROM 12.30 PM—8.00 PM SHARP
CHRISTMAS DAY
TUESDAY 25TH DECEMBER
HOTEL CLOSED
BOXING NIGHT
WEDNESDAY 26TH DECEMBER
RESTAURANTS CLOSED—HOTEL BAR OPENS @ 7.00PM
NEW YEARS EVE
MONDAY 31ST DECEMBER
RESTAURANT TWO SITTINGS—BOOKING ADVISABLE
7.00PM & 9.00PM
NEW YEARS DAY
TUESDAY 1ST JANUARY 2012
RESTAURANT SERVICE FROM 12.30PM

Private Dining
The Oisin Suite & Lough Cairlinn Suite
Whether it’s a birthday celebra�on, closed business mee�ng, surprise anniversary
or simply a good reason to get friends and family together for a Christmas celebra�on,
there can be no be�er loca�on to stage your private func�on than this fabulous suite.
This suite commands a spectacular panoramic view of Carlingford Lough and
The Mourne Mountains.
We will meet and greet your guests on arrival and direct you to your private room.
Our a�en�ve staff will look a�er you and stay on hand for any other requirements
you may have or remain nearby for greater privacy.
Christmas Accommodation
‘Why not make a night of it’
Remember if the celebra�ons get too much we can offer first class accommoda�on
we have 21 En-suite bou�que style guest rooms.
SPECIAL CHRISTMAS RATE £40 pps including breakfast.
Execu�ve Suites with magnificent Sea Views:
(Price on request (subject to availability)
GIFT VOUCHERS
The ideal Christmas Gi�!
A personal thank you to all our customers for your constant support and loyalty.
We sincerely appreciated your business throughout 2012.
We wish you all a very happy Christmas and peaceful New Year
and hope we will provide some memorable nights over
the Christmas Party Season.
Colum & Sarah McAvoy
And the management and staff of The Whistledown Hotel.

Booking Terms and Condi�ons.
To ensure the smooth running of the hotel over the busy Christmas period
it is necessary to follow the terms and condi�ons detailed below for all
Christmas Party reserva�ons.
We would like to thank you in advance for your understanding and co-operation
•A provisional booking can be held for one week only at which point a deposit of £10 per person
for lunch bookings and £20 per person for evening bookings is required to secure the
reserva�on. If you are booking accommoda�on a £40 deposit per room is also required.
• We regret that any bookings with deposits outstanding a�er one week will be automa�cally
cancelled.
• Deposits are strictly non-refundable and non-transferable and any individual who does not turn
up will automa�cally lose their deposit.
• The deposit cannot be used to offset the final bill should numbers drop.
• Final numbers must be confirmed on 1st December. The final numbers confirmed will be the
number charged for unless the numbers increase.
Addi�onal numbers can only be accommodated subject to availability. Any unconfirmed seats at
1st December will be re-released for sale.
• Final payment must be se�led in full one week prior to your party booking and we can only
issue one bill per booking. If the event falls within the seven days, full payment is required
within 48 hours of the booking being made.
• Lunch bookings between 12.30pm - 3.00pm are welcome to remain in the restaurant un�l
5.00pm when we require the tables for our early evening bookings.
• In the case of large par�es it may not be possible to seat the en�re party at the one table but we
will endeavour to keep the party together as far as is reasonably possible. We cannot pre-allocate
tables prior to the event or guarantee sea�ng plans in advance.
• For all party nights in the Oisin Suite the meal will be served at 8pm sharp with
entertainment commencing at 10.30pm
• For Whistledown Bistro bookings it is essen�al that your party arrive at the �me stated on your
booking form.
• Your order can be submi�ed in advance by comple�ng the enclosed order form, but it is
essen�al that all party members correctly remember their advance order on the night. It is
advisable to retain a photocopy of the pre-order submi�ed.
• Party nights in The Oisin Suite are restricted to those who have dined in the Func�on suite.
Extra guests will not be permi�ed to join the party night for entertainment only.
• No company charges will be permi�ed unless prior arrangement is made with one
of the Hotel’s senior management.
• If any of your party has any special dietary requirements, please no�fy us at least one week
prior to your party reserva�on.
The Whistledown Hotel
6 Seaview, Warrenpoint
County Down
BT34 3NH
Northern Ireland
t: +44 (0)28 4175 4174
f: +44 (0)28 4175 4340
e: whistledown@btconnect.com
www.thewhistledownhotel.com
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