DESCRIPTION

X ~ competitorsX ~ hotel guestsX ~ local clientele (to be established inclose cooperation with SAL)- Participation in drawing up or study of F&Bbudget and PAC for department withGM/SALX - Analysis or participation in drawing up F&Bof Manning guideX - Progressively take charge of :~ offices~ back of the house~ outletsX - Check the good working condition ofequipment and facilitiesX - Check problems regarding internaland external signsX - Report to GM on anomalies notedX - With CHF-F&B, establish all menus forGM approvalX - Resolve final problems uniforms withHKP/HRM- Establish program for :~ background musicX ~ orchestral/musician contracts- Propose procedures to GM concerning :X ~ mini barsX ~ VIP treatment- Propose procedures to GM concerningbreakfast :~ room service~ restaurant- Establish procedures with FIN for : to establishX ~ billing with FIDELIOX ~ cash handling Credit card proceduresX ~ follow up of city ledgerX - Establish inauguration program in liaisonwith SAL for GM approvalX - Take charge of department; check thegood working condition of equipment andfacilities; report any anomalies to GMX - Welcome operational personnel withsection heads~ welcome booklet~ presentation of section~ familiarization and training program