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Komoditas : KAMBING - Pustaka

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Lambs fed high-tannin diets ate more PEG than controls (P = .03).<br />

Lambs fed the 20% tannin diet ate the most PEG, and controls ate the<br />

least PEG. Tannin limited intake of the diets, but PEG attenuated the<br />

response to a great degree (P = .065). Immediately after tannin was<br />

removed from the ration, lambs that formerly had been fed the 20%<br />

tannin ration ate more PEG than lambs fed the other rations (P =<br />

.0075). Ten of the lambs (5 from the 20% tannin group, 1 from the 15%<br />

tannin, and 2 each from the 10 and 5% groups) continued to eat PEG<br />

for 7 d after tannin was removed from their ration. When they were<br />

tested again 6 wk after the trial and offered tannin-free diets,<br />

their intake of PEG had decreased<br />

Descriptors:feed intake. Animal Husbandry (Agriculture); Nutrition.<br />

polyethylene glycol: self-regulated intake; tannin: dietary<br />

Organism Descriptors:sheep (Bovidae): weanling<br />

Supplemental Descriptors:Bovidae: Artiodactyla, Mammalia, Vertebrata,<br />

Chordata, Animalia. Animals; Artiodactyls; Chordates; Mammals;<br />

Nonhuman Mammals; Nonhuman Vertebrates; Vertebrates<br />

Subject Codes:Animal Husbandry (Agriculture); Nutrition<br />

ISSN:0021-8812<br />

Year:2000<br />

Journal Title:Journal of Animal Science<br />

Copyright:Biological Abstracts Inc. (BIOSIS) All Rights Reserved<br />

Title:The effect of physical form of orchardgrass hay on the passage<br />

of particulate matter through the rumen of sheep<br />

View Article: Journal of Animal Science. 78 (5). May, 2000. 1338-1354<br />

CD Volume:318<br />

Print Article: Pages: 1338-1354<br />

Author(s):Bernard L Chaise J P Baumont R Poncet C<br />

Author Affiliation:Unite de Recherche sur leb Herbivores, Institut<br />

National de la Recherche Agronomique de Clermont-Ferrand, 63 122, St<br />

Genes- Champanelle: lbernard@clermont.inra.fr<br />

Language:English<br />

Language of Summary:English (EN)<br />

Abstract:Four Texel wethers (60 to 64 kg) fitted with ruminal and<br />

duodenal cannulas were used to study the kinetics of particulate<br />

matter in the rumen and the series of processes involved in their<br />

selection and passage. They were fed, in eight equal meals, 1,200 g<br />

of a mixture of a chopped orchardgrass hay and ground (8-mm screen)<br />

and pelleted orchardgrass hay in 90/10, 50/50, 30/70, or 10/90<br />

ratios, according to a 4 X 4 Latin square design. The particle size<br />

distributions in feed, chewed feed, and ruminal, reticular, and<br />

duodenal digesta were determined by a wet-sieving procedure.<br />

Indigestible lignin was used as an internal marker to trace the<br />

passage of particles through the rumen. Digesta flow measurement was<br />

performed using the double-marker technique. We used a three- pool<br />

model, which partitions particles through the large, medium, and<br />

small particle pools, to determine the passage of lignin through<br />

those pools. Particle pool sizes and rumen and pool mean retention<br />

times (MRT) of lignin and of the rumen MRT of an ideal marker<br />

introduced separately in each pool were corrected for the "filter<br />

bed" effect. Grinding and pelleting of hay decreased the MRT of the<br />

indigestible lignin pool in the rumen. Particle MRT decreased and<br />

then reached a plateau with increased proportion of ground/pelleted<br />

hay in the diet. The diet with a ratio of 50/50 of chopped and<br />

ground/pelleted hay was the most favorable for the exist of particles<br />

from the rumen because of both a higher outflow rate from the rumen<br />

of particles eligible to exit and a sufficient comminution rate of<br />

larger particles to supply particles that were able to pass. For all<br />

diets, the large-particle comminution rate was always higher than the<br />

small-particle outflow rate, indicating that comminution was not the

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