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Komoditas : KAMBING - Pustaka

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adherent to lucerne hay bag residues (26 and 33% at 6 and 24 h,<br />

respectively) than microorganisms adherent to barley straw (47 and<br />

77% at 6 and 24 h, respectively) or oat hay bag residues (44 and 80%<br />

at 6 and 24 h, respectively). The proportion of bag residue N<br />

consisting of microbial N was not affected by the diet, but was lower<br />

(P

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