Course guide for 16-18s 2010-2011

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Professional Cookery NVQ level 3 Advanced professional cookery course designed for people who wish to further develop their culinary skills in the area of food preparation and cooking. Entry requirements: Minimum of 2 years’ relevant experience, Professional Cookery NVQ level 2 or equivalent and a College interview Possible next steps: Foundation Degree in Hospitality. Hospitality Supervision NVQ level 3 This qualification is for people who work at a supervisory level or who aspire to work as supervisors within the hospitality and catering industry. Entry requirements: Professional Cookery NVQ level 2 or equivalent, employment or relevant experience. There is also a College interview. Possible next steps: Foundation Degree in Hospitality Management. 46 Tuition is free for 16-18 year olds. All courses are subject to change – call 020 7613 9123.
LANGUAGES Beginners classes These are introductory lessons where you will learn basic vocabulary. Emphasis is on speaking about personal and social interests. We offer the following beginners language courses: Arabic French Spanish Swahili Turkish GCSE Languages Through studying for the following language GCSEs, You will develop your language skills in relation to contemporary topics, such as travelling, free-time and culture. There is an end-of-year oral and written exam. Entry requirements: Some previous knowledge of the language you are going to study is necessary. There is a College interview and assessment. Possible next steps: AS Level or employment. We offer the following GCSE language courses: Arabic French Spanish Turkish AS and A2 Level languages You will develop speaking, listening, reading and writing skills. Emphasis is on speaking skills based on social and cultural topics relevant to countries where that language is spoken. Entry requirements: You are expected to have studied the language to breakthrough / preliminary level or have comparable experience. Possible next step: Higher Education or employment. We offer the following A Level language courses: Arabic French Spanish Turkish The application form is on the middle pages of this course guide. 47
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Page 3 and 4: OUR STUDENTS LOVE IT HERE! DREAM IT
Page 5 and 6: COME & SEE FOR YOURSELF! Hackney Co
Page 7 and 8: WHERE TO EAT Manhattan Diner and Ca
Page 9 and 10: SUPPORTING YOU ALL THE WAY Our link
Page 11 and 12: ACHIEVE YOUR GOALS Young people are
Page 13 and 14: Key/Basic Functional Skills These a
Page 15 and 16: 14 -19 Diplomas These qualification
Page 17 and 18: HOW TO GET ON A COURSE Before you a
Page 19 and 20: YOUR CHOICE Now you just need to ha
Page 21 and 22: A LEVELS Mohammed Abdul Hakim achie
Page 23 and 24: Mathematics (AS and A2) You can stu
Page 25 and 26: ART AND DESIGN Hackney Community Co
Page 27 and 28: BRICKWORK See also: Construction on
Page 29 and 30: BUSINESS ADMINISTRATION Our busines
Page 31 and 32: CARPENTRY & JOINERY Patrick Martin,
Page 33 and 34: Diploma in Childcare and Education
Page 35 and 36: COMPUTING Ali Aktar came from Bangl
Page 37 and 38: 14-19 DIPLOMAS Daniel Adama was awa
Page 39 and 40: ESOL We offer a number of different
Page 41 and 42: GCSEs “Whoever you are, you’re
Page 43 and 44: HEALTH & SOCIAL CARE “My fellow s
Page 45: HOSPITALITY & CATERING Belal Hussai
Page 49 and 50: MEDIA & MULTIMEDIA BTEC media stude
Page 51 and 52: MOTOR VEHICLE “I love this course
Page 53 and 54: Art, Design and Creative Studies (A
Page 55 and 56: Painting and Decorating Diploma (le
Page 57 and 58: PLUMBING Najib Husseni started as a
Page 59 and 60: SPORTS HCC’s Basketball Academy i
Page 61 and 62: TRAVEL & TOURISM BTEC Introductory
Page 63 and 64: COURSES FOR PEOPLE WITH LEARNING DI
Page 65 and 66: 14-19 Diplomas Business, Administra
Page 68: Information is correct at time of p

Course guide for 16-18s 2010-2011

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