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Tusculum professor helping to preserve,<br />
promote Appalachian musical heritage<br />
Tusculum <strong>College</strong> professor Katie Doman’s summer<br />
plans involve the Smithsonian, Washington,<br />
D.C., Appalachia, Scotland, and the African country<br />
of Mali.<br />
The cultures of Appalachia, Scotland, and Mali will<br />
be featured during the 2003 Smithsonian Folklife Festival<br />
June 25-29 and July 2-6 along the National Mall in<br />
Washington, D.C., and visitors to the music stages in the<br />
Appalachia area of the festival will find Doman<br />
introducing some of the artists.<br />
The festival is the culmination of a project that is a labor<br />
of love for Doman — the<br />
preservation and promotion of<br />
traditional Appalachian music.<br />
“This is the most soul-satisfying<br />
thing I am doing besides my<br />
teaching,” says Doman, an<br />
assistant professor of English, of<br />
her latest project.<br />
She is serving on the curatorial<br />
committee for the Smithsonian<br />
Folklife Festival, and is a co-chair<br />
of the music task force along with<br />
Tim Stafford, who was once a<br />
member of leading<br />
contemporary bluegrass artist<br />
Allison Krauss’ band and now<br />
has his own band, Blue Highway.<br />
As part of the “Year of<br />
Appalachia” project, Doman has<br />
been helping to collect recordings<br />
of traditional artists of this region.<br />
The recordings will be given to the Smithsonian to become<br />
part of its Folkways collection, and copies will be provided<br />
to the Archives of Appalachia at East Tennessee State<br />
University.<br />
Collecting tapes, records and compact discs of artists<br />
ranging from bluegrass bands to storytellers, Doman says<br />
has given her the opportunity to meet people she has<br />
only known through their music. “It has been fun, and I<br />
have learned so much,” she says. “Everybody we have<br />
contacted has been so enthusiastic about sending their<br />
recordings.”<br />
The regional aspect of the project is significant, Doman<br />
says. “One of the greatest things of all is that the effort is<br />
a truly a regional project. People are coming from all over<br />
to help.<br />
“Everyone also recognizes the fact that our most<br />
important audience is Appalachians themselves,” Doman<br />
continues. “A lot of times, people who grow up here feel<br />
that other people may look down on them. But, we are<br />
trying to help people learn the truth about Appalachia<br />
and the good things that happen here.”<br />
Modern Appalachia will be in the spotlight during<br />
the Folklife Festival as the musicians, artists, and<br />
artisans participating will illustrate<br />
how the old traditions and the new are<br />
being sustained today.<br />
“It’s going to be interesting to see the<br />
different people play live,” Doman said<br />
of the festival. “And the performers will<br />
not just be giving a show. They will be<br />
talking to people in the audience about<br />
their music. As a presenter, I will be<br />
helping to facilitate that discussion.”<br />
Doman is also looking forward to<br />
the “pickin’ porch” to be set up at the<br />
festival. People will be able to join the<br />
performers on this stage for informal<br />
jam sessions.<br />
Interaction between performers<br />
from the Appalachian region and<br />
those from Scotland and Mali will also<br />
be “a really big treat,” she said. While<br />
the connections between Appalachian<br />
and Scottish culture are better known,<br />
there is also a link between our region and Mali<br />
through music, Doman said. This country is believed<br />
to be where the banjo originated as an instrument.<br />
The Folklife Festival is the largest annual cultural<br />
event in the U.S. capital and receives considerable<br />
publicity, typically reaching 40 million through print<br />
and electronic media, according to the Smithsonian.<br />
The festival includes daily and evening programs<br />
of music, song, dance, celebratory performance,<br />
crafts and cooking demonstrations, storytelling,<br />
illustrations of workers’ culture, and narrative<br />
sessions for discussing cultural issues. •<br />
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