Table d Hote Menu
Table d Hote Menu
Table d Hote Menu
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35<br />
Years of Experience<br />
Centro Lounge<br />
Ristorante & Events Centre<br />
Celebrates 35 years<br />
Of success.<br />
The journey continues.<br />
<strong>Table</strong><br />
D’Hoté<br />
<strong>Menu</strong>
2 Course $45.00 per person<br />
3 Course $50.00 per person<br />
Entrée<br />
Salt & Pepper Calamari<br />
Served with garlic aioli<br />
Antipasto Freddo<br />
Italian Cured Meats, Mediterranean vegetables<br />
& bocconcini<br />
Home Made Cannelloni<br />
Filled with spinach & ricotta<br />
Veal Ravioli<br />
With ham, cream & mushroom sauce<br />
Chicken Risotto<br />
With roast pumpkin & sage<br />
<strong>Table</strong><br />
d<br />
Hoté<br />
<strong>Menu</strong><br />
Main<br />
Snapper with Prosciutto<br />
Pan fried fillet wrapped in prosciutto & lemon<br />
Perch Fillet Santa Rosa<br />
Boneless fillet with scallops, prawns, white wine<br />
& glazed with mornay sauce<br />
BBQ Angus Scotch Fillet<br />
served on scalloped<br />
potato, mushroom & garlic sauce<br />
Veal Scaloppini<br />
served with lemon cream mushrooms & fresh oregano<br />
Chicken Princess<br />
Pan fried topped with ham, asparagus, Swiss cheese<br />
& delicate sherry sauce<br />
Desserts<br />
Sticky Date Pudding<br />
Served with butterscotch sauce & vanilla ice cream<br />
Italian Gelato<br />
Selection of the day and wafer biscuit<br />
Blueberry Crème Brulee<br />
Served with almond biscotti<br />
Beverages Excluded<br />
Tartufo Jamaican<br />
Chocolate ice cream with hazelnut centre
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