Detailed Schedule of Activities
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8 th JK Science Congress – 2012 <strong>Detailed</strong> <strong>Schedule</strong> xl<br />
601. FST/Oral-7 Mehvish Mushtaq, Sajad<br />
Mohmmad Wani, Adil Gani,<br />
Farooq Ahmad Masoodi and<br />
Shaiq Ahmad Ganai<br />
602. FST/Oral-8 Sajad Mohmmad Wani, Adil<br />
Gani, Farooq Ahmad<br />
Masoodi & Ehtishamul Haq<br />
603. FST/Oral-9 Jahangeer Ahmad Dar,<br />
Sajad Mohmmad Wani, Adil<br />
Gani, Farooq Ahmad<br />
Masoodi, Umaya Reyaz and<br />
Ambreen Nazir<br />
604. FST/Oral-10 Azra Hussain and Farooq<br />
Ahmad Masoodi and Adil<br />
Gani<br />
605. FST/Oral-11 Mudasir Ahmad, Waqas<br />
Baba, Tauseef Ahmad Wani,<br />
Asir Gani and Farooq Ahmad<br />
Masoodi<br />
606. FST/Oral-12 Asima Shah, Farooq Ahmad<br />
Masoodi, Adil Gani and<br />
Sajad Mohmmad Wani<br />
607. FST/Oral-13 Sajad Ahmad Rather and<br />
Farooq Ahmad Masoodi<br />
608. FST/Oral-14 Asima Shah, Rehana Salim<br />
and Farooq Ahmad Masoodi<br />
609. FST/Oral-15 Waqas Baba, Asima Shah<br />
and Farooq Ahmad Masoodi<br />
610. FST/Oral-16 Nazia Nissar, Yasmeen<br />
Akhter, Nuzhat Quadir,<br />
Mukhtar Ahmad, S. A. Mir<br />
611. FST/Oral-17 Babra Shabir and Farooq<br />
Ahmad Masoodi<br />
612. FST/Oral-18 Furheen Amin and Farooq<br />
Ahmad MAsoodi<br />
613. FST/Oral-19 Tariq Ahmad Safapuri and<br />
Mudassir Bhat<br />
614. FST/Poster-1 Sabeera Muzzaffar, Firdous<br />
Ahmad Ahangar, Farooq<br />
Ahmad Masoodi, Mohd<br />
Munaff Bhat and Saima<br />
Hamid<br />
615. FST/Poster-2 Hilal Hassan, Tauseef<br />
Ahmad Wani, Sajad<br />
Mohmmad Wani, Adil Gani,<br />
Farooq Ahmad Masoodi and<br />
Shaiq Ahmad Ganai<br />
616. FST/Poster-3 Insha Sultanpuri, Adil Gani<br />
and Farooq Ahmad Masoodi<br />
617. FST/Poster-4 Hilal Ahmad Punoo, Nafisa<br />
Ahad and Farooq Ahmad<br />
Masoodi<br />
618. FST/Poster-5 Idrees Ahmed Wani, Tariq<br />
Ahmad Ganie and Farooq<br />
Ahmad Masoodi<br />
ANTHOCYANINS AND HUMAN HEALTH 350<br />
APRICOTS AS NUTRACEUTICAL 351<br />
CHERRY JAM - PROCESSING AND ANTIOXIDANT<br />
POTENTIAL<br />
EFFECT OF DIAMETER OF LOTUS STEM ON<br />
DEHYDRATION CHARACTERISTICS AND<br />
PHYSICOCHEMICAL PROPERTIES OF ITS STARCH<br />
EFFECT OF INCORPORATION OF GREEN TEA POWDER<br />
ON QUALITY OF WHEAT FLOUR AND ITS SUITABILITY<br />
FOR COOKIES<br />
351<br />
352<br />
352<br />
NUTRACEUTICAL VALUE OF OAT (AVENA SATIVA) 353<br />
PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS<br />
OF LOW FAT TRADITIONAL MEAT PRODUCTS WITH<br />
ADDED FAT REPLACERS<br />
353<br />
RESISTANT STARCH AND ITS HEALTH BENEFITS 354<br />
β-GLUCAN: MOLECULAR CHARACTERIZATION AND 354<br />
FUNCTIONAL PROPERTIES<br />
INFLUENCE OF SPROUTING ON PHYSICOCHEMICAL 355<br />
PROPERTIES, ANTIOXIDANT ACTIVITY AND ANTI-<br />
NUTRITIONAL FACTORS OF RICE<br />
VALUE ADDITION AND BIOACTIVE CHARACTERIZATION 355<br />
OF SOME UNDERUTILIZED FRUITS OF KASHMIR<br />
EFFECT OF HARVEST MATURITY, PACKAGING AND 356<br />
PREPACKAGING TREATMENTS ON QUALITY OF<br />
SHELLED WALNUTS STORED UNDER VARYING<br />
CONDITIONS<br />
FOOD SECURITY – GENESIS AND CHALLENGES 527<br />
PHYSICO CHEMICAL AND SENSORY QUALITY<br />
APPRAISAL OF DIFFERENT DAHI BRANDS SOLD AT<br />
SRINAGAR CITY<br />
PROCESSING, STABILITY AND ANTIOXIDANT<br />
POTENTIAL OF CARROT JUICE (DAUCUS CAROTA L.)<br />
358<br />
358<br />
PHYSICO-CHEMICAL, PHYSICAL, FUNCTIONAL<br />
359<br />
PROPERTIES OF FLOUR OBTAINED FROM LOTUS<br />
STEM AND ITS EFFECT ON COOKIES<br />
DEVELOPMENT OF MANGO WHEY BEVERAGE 359<br />
PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES<br />
OF CHICKEN PROTEIN ISOLATE<br />
360
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