S c i e n c e & T e c h n o l o g y

Regional Science Congress (ISCA) & 9 th JK Science Congress, 2013
79 FST-06 Rayees B, Dorcus M, and Chitra S
80 FST-07
81 FST-08
82 FST-09
83 FST-10
84 FST-11
85 FST-12
86 FST-13
87 FST-14
88 FST-15
89 FST-16
90 FST-17
91 FST-18
92 FST-19
93 FST-20
94 FST-21
Mehvish Mushtaq, Adil Gani, S. M. Wani,
I. A. Wani and F.A. Masoodi
Asma Ashraf Khan, Adil Gani, F. A.
Masoodi, S. M. Wani and Idrees A. Wani
Irfan Rashid, Asima Shah, Adil Gani and
F. A. Masoodi
Saiyma Sheikh, Adil Gani, F. A. Masoodi,
Asima Shah and Mehvish Mushtaq
Asima Shah, F. A. Masoodi, Adil Gani
and Sajad A. Rather
Sajad A. Rather, F. A. Masoodi and
Asima Shah
Rayees, B, Sukumar, D., Musarat, S and
Chakarvarty
Amreen Nazir, S. M. Wani, Adil Gani, F.
A. Masoodi and E. Haq
Idrees Ahmed Wani, Dilshad Ahamad
Lone and F. A. Masoodi
Sheeba Shah, Adil Gani and F. A.
Masoodi
Huzaifa Nazir, Mohamad Shahid Bhat,
Sabeera Muzaffar, F. A. Mosoodi and
Mohd. Munaff Bhat
Qazi Mubariq Rafiq, Sabeera Muzaffar,
Mohd. Munaff Bhat and F. A. Masoodi
Sajad A Mir, S. M. Wani, Adil Gani, F. A.
Masoodi, Amreen Nazir
Arifa Rashid, S. M. Wani, Adil Gani, F. A.
Masoodi and Amreen Nazir
Umaya Riyaz, S. M. Wani, Adil Gani, F.
A. Masoodi and Amreen Nazir
95 FST-22 Ulfat Rashid, Adil Gani and F. A. Masoodi
Nutritional Composition and Fatty Acids of Indian Winter
Melon [Benincasa hispida (Thunb.)] Seeds
Nutraceutical Potential of Milk Based Fermented Product
of J&K – Kradi
Prebiotics from Fungal Sources -Review of Recent
Advances
Effect of Microwave Roasting on Antioxidant and
Anticancerous Activity of Barley
Comparative study of Buck Wheat and Wheat Flour with
respect to Antioxidant and Antiproliferative Activity
Comparative Effect of Irradiation on Antioxidant Activity
of Oats and Barley ß-Glucan
Replacement of Fat in Meat Emulsions With
Hydrocolloids of Microbial Origin
Effect of Vacuum Frying on the Quality Parameters,
Fatty Acid Composition of Oil and Acryl Amide Content
in Vacuum Fried Potato Chips
Antioxidant and Antiproliferative Properties of
Persimmon (Diospyros kaki)
Physico-Chemical and Functional Properties of Rainbow
Trout Fish Protein Isolate
Comparative Study of Green & Black Tea with Respect
to Antioxidant and Antiproliferative Activity
Effect of Cooking on Antioxidant Activity of Selected
Vegetables
Antioxidant Potential of Green Leafy Vegetables 56
Antioxidant activity of various Fractions and Processed
Products of Quince
Processing, Quality Evaluation and Antioxidant
Properties of Apple Sauce
Processing of Apricots (Prunus armeniaca cv. Narmo) 57
Effect of Sand Roasting on the Antioxidant and Anti-
Proliferative activity of Barley
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Section II: Animal, Veterinary & Fisheries Sciences
Subject 4: Sericulture
Session/Venue Presentations Schedule
Parallel Session 2
Gandhi Bhawan (Main Hall)
Sr. Abstract
Id
96 SER-01
Authors
M. A. Mir, M. F. Baqual, A. S. Kamili, S.
A. Mir, G. N. Malik, M. R. Mir and Feroz
Hassan
SER-01 to SER-03) Wednesday, 2 nd October 2013
10:00 a.m. to 12:00 noon
Title of the Paper
Cocoon Productivity as Influenced by Experience, Level
of Involvement and Contact of Farmers with Research
Institutions
Page
No
59
10 University of Kashmir; DST (GOI); J&K SC S&T and ISCA