Living Light Culinary Institute

LIVING LIGHT CULINARY INSTITUTE • 2015 CATALOG
CERTIFICATION PROGRAMS
Gourmet Raw Food Chef Certification
Program Length: 288 hours (38 days)
Award: Certificate
Potential Occupations: Raw Food Instructor, Apprentice Chef or
Sous Chef, Raw Food Recipe Developer, Raw Food Book Recipe Writer,
Private Raw Food Chef, Private Culinary Consultant, or Start a Raw
Food Business
This all-inclusive series of courses takes students to the next level of confidence
and expertise: exploring world cuisines, developing recipes, transforming
traditional cooked dishes into health-promoting gourmet raw
cuisine, organizing large events, advanced pastry artistry, and learning
about the science of raw food nutrition. Go home empowered and confident
in the ability to produce incredible new dishes without the need for
recipes. Learn to write recipes suitable for publishing. Once the Associate
Chef and Instructor Certification Series is completed, the following
subsequent courses may be taken within two years.
COURSE
Hours
Prerequisite Courses:
FUNdamentals of Raw Living Foods 8
Sharpen Up Your Knife Skills 8
Essentials of Raw Culinary Arts 37
Science of Raw Food Nutrition I 12
Raw Culinary Arts Associate Chef and Instructor Training 80
Food Styling 8
Refer to the Living
Light Culinary Institute
Tuition and Fees tables on
pages 32-33 for complete
certification program cost.
Refer to the List of Student
Books & Supplies on page 34
for required items cost.
Required Courses:
Pastry Arts—Unbaked! 27
Ethnic Flavors in Recipe Development 36
RawFusion Gourmet Spa Cuisine 36
Raw Event Catering and Elegant Entertaining 36
Total 288
RawFoodChef.com
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