Living Light Culinary Institute

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ACADEMIC POLICIES LIVING LIGHT CULINARY INSTITUTE • 2015 CATALOG GRADUATION/CERTIFICATION A student will be eligible for graduation upon meeting the following conditions: 1. Completed all required hours / make-up work; 2. received a “Pass” in all courses; 3. cleared all financial obligations; and 4. adhering to the list below: Advanced Raw Food Nutrition Educator Certification Attendance and Participation* and Presentation Benefits of Raw Food Nutrition Educator Certification Attendance and Participation* and Presentation Gourmet Raw Food Chef Certification Exam, Attendance and Participation* and Presentation Pastry Arts-Unbaked! Certification Exam, Attendance and Participation* Raw Culinary Arts Associate Chef and Instructor Certification Attendance and Participation Exam for Essentials Course Completed Raw Food Demonstration Exam for Associate Chef Course Raw Culinary Arts Professional Chef Certification Includes all requirements for all other certifications listed Exam, Attendance and Participation* *Participation may include but is not limited to completing any daily assignments, handson teamwork, peer feedback, and culinary studio facilities management. 26 RawFoodChef.com
LIVING LIGHT CULINARY INSTITUTE • 2015 CATALOG STUDENT SERVICES Student Services ACADEMIC ADVISING Academic advising may be initiated by school personnel or the student when the need is identified. The school provides students support in academic and vocational guidance. HOUSING Living Light Culinary Institute has housing accommodations available through the Living Light Inn. Please contact an Enrollment Advisor for further information. Living Light Culinary Institute does not assume responsibility for student housing outside of the Living Light Inn, nor does the school have dormitory facilities under its control. Fort Bragg, CA has a number of hotels and vacation rental properties in the surrounding area. LIBRARY Living Light Culinary Institute has library resources available in a resource center in the lecture hall. The resource center holds over 90 culinary arts related publications. Students may access the resources Monday through Friday, from 9:00 am to 5:00 pm. There is a check-in/check-out system for removing resources from the library; however, LLI does not allow resource materials to be taken out of the facility. RawFoodChef.com 27
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Living Light Culinary Institute

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